16 Southern Living Steak Soup Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

For those looking for a warm and hearty meal during the colder months, a bowl of Southern Living steak soup is the perfect solution. This recipe combines tender chunks of beef, flavorful vegetables, and a rich broth for a satisfying and comforting meal. Not only is this soup delicious and easy to make, but it also serves as a great way to use up any leftover steak or vegetables in your fridge. Whether you're a seasoned cook or just starting out in the kitchen, this steak soup recipe is sure to become a household favorite.

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Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
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This Mexican fish soup is a delicious and unique twist on traditional chicken soup. Made with tender white fish, tomatoes, beans, and spices, it's a hearty and satisfying meal. The addition of avocado and lime juice adds a fresh and zesty flavor to the soup.
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Instant Pot Skinny Steak Soup - Just 3 Points!

Main Ingredients: Steak, Onion, Large Carrots, Celery, Sweet Peppers
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If you're trying to eat healthier but still want something hearty and delicious, this Instant Pot skinny steak soup is the perfect choice. Made with lean steak, vegetables, and flavorful broth, it's a satisfying meal that won't break the calorie bank.
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Salsa Verde Steak Soup

Main Ingredients: Olive Oil, White Onion, Poblano Pepper, Garlic
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This salsa verde steak soup is a tasty and unique way to use up leftover steak. The tangy salsa verde adds a kick of flavor to the hearty broth and tender pieces of steak. Serve with some warm tortillas for a complete and satisfying meal.
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Steak Soup

Main Ingredients: Olive Oil, Sirloin Steak, Large Onion, Carrots, Celery
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This classic steak soup is a hearty and comforting dish that will warm you up on a cold day. Made with chunks of beef, vegetables, and a flavorful broth, it's a simple and delicious meal that the whole family will love.
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Fajita Steak Soup (Instant Pot and Stove Top Option)

Main Ingredients: Steak, Minced Garlic, Oil, Chunky Salsa, Diced
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If you love fajitas, then you'll love this fajita steak soup. It has all the flavors of fajitas, but in a warm and comforting soup form. This recipe includes instructions for both the Instant Pot and stove top, so you can make it whichever way you prefer.
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This pho recipe is another great option for lovers of Vietnamese cuisine. The rich broth, tender beef, and fresh herbs and spices make for a satisfying and flavorful bowl of soup. And with this recipe, you can make it at home without having to go to a restaurant.
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Beef Barley Soup

Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
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This beef barley soup is a hearty and filling meal that's perfect for a cold winter night. The tender beef, chewy barley, and flavorful broth make for a delicious and comforting combination. Serve with some crusty bread for a complete and satisfying meal.
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Slow Cooker Steak Soup

Main Ingredients: Sirloin Tip Steak, Flour, Salt, Ground Pepper, Onion
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If you're short on time but still want a delicious and satisfying meal, this slow cooker steak soup is the perfect solution. Just throw all the ingredients in your slow cooker and let it do the work for you. By the time you come home, you'll have a warm and delicious soup waiting for you.
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Creamy Steak and Potato Soup

Main Ingredients: Olive Oil, Steak, Potatoes, Beef Stock, Onion, Garlic
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Crock Pot Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Beef Bones, Onion, Ginger Root, Cloves, Star Anise
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If you love pho but don't have the time to make it on the stove, this crock pot pho recipe is the answer. Just throw all the ingredients in your slow cooker and let it do the work for you. In a few hours, you'll have a flavorful and satisfying bowl of soup.
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Vegetable Beef Soup

Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Cremini
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This vegetable beef soup is a great way to get your daily dose of veggies in a delicious way. The tender beef and flavorful broth make it a satisfying meal, while the variety of vegetables add a nutritional boost. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Hearty Beef & Vegetable Stew

Main Ingredients: Corn Oil, Steak, Onions, Green Bell Pepper, Tomatoes
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Paleo Pho

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If you're following a Paleo diet, you don't have to miss out on the deliciousness of pho. This Paleo pho recipe uses zucchini noodles instead of traditional rice noodles, making it a healthier option. But don't worry, it's still packed with all the flavor and satisfaction of traditional pho.
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Philly Cheesesteak Soup

Main Ingredients: Extra Virgin Olive Oil, Diced Yellow Onion, Green Bell
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This pho recipe is a classic and authentic version of the popular Vietnamese noodle soup. The combination of tender beef, flavorful broth, and fresh herbs and spices makes for a satisfying and delicious meal. Serve with some hoisin sauce and sriracha for an extra kick of flavor.
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Croaker Soup

Main Ingredients: Steaks, Tomatoes, Onions, Garlic, Water, Olive Oil
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This croaker soup is a unique and delicious way to use up this flavorful and affordable fish. The creamy broth, tender pieces of fish, and variety of vegetables make for a satisfying and comforting dish. Serve with some crusty bread for dipping.
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Dogfish Soup

Main Ingredients: Steaks, Olive Oil, Garlic, Bay Leaves, Pepper, Water
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If you've never tried dogfish before, this dogfish soup is a great way to introduce yourself to this tasty fish. The flavorful broth, tender pieces of fish, and variety of vegetables make for a delicious and nutritious meal. Serve with some warm bread for a complete and satisfying meal.
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Slow Cooker Drunken Irish Stew

Main Ingredients: Stew Meat, Steak, Soy Sauce, Garlic, Flour, Olive Oil
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This slow cooker drunken Irish stew is a hearty and flavorful dish that's perfect for St. Patrick's Day or any other day of the year. The combination of tender beef, vegetables, and a rich and flavorful broth make for a delicious and satisfying meal. Serve with some Irish soda bread for a traditional touch.

The Secret to a Perfect Steak Soup

Slow and Steady Wins the Race

One of the key elements to a great steak soup is patience. While it may be tempting to rush through the cooking process, taking the time to properly cook and simmer your ingredients will result in a richer and more flavorful soup. This recipe calls for cooking the steak for a longer period of time, allowing it to become tender and infuse the broth with its delicious flavors.

Don't Skimp on the Vegetables

Another important aspect of this steak soup recipe is the combination of vegetables used. While the recipe calls for the traditional onion, carrots, and celery, feel free to add in any other vegetables you have on hand. The more variety of vegetables you use, the more depth of flavor your soup will have. Plus, it's a great way to sneak in some extra nutrients.

Seasoning is Key

A good steak soup should have a well-balanced blend of herbs and spices. Don't be afraid to experiment with different seasonings to find the perfect combination for your taste buds. This recipe calls for thyme, rosemary, and bay leaves, but feel free to add in some chili powder or cumin for a bit of a kick. Just remember to taste as you go and adjust the seasonings accordingly.

Make it Your Own

One of the great things about this Southern Living steak soup recipe is its versatility. While the recipe provides a solid base, don't be afraid to make it your own. Add in some barley or pasta for a heartier soup, or swap out the beef for chicken or pork. This soup is also a great way to use up any leftover vegetables or meats you have in your fridge. Get creative and have fun with it!

Time to Serve and Enjoy

After patiently cooking and simmering your steak soup, it's finally time to serve and enjoy. Top it off with some freshly chopped parsley or a sprinkle of Parmesan cheese for an extra burst of flavor. Serve it with some crusty bread or crackers for a complete and satisfying meal. This Southern Living steak soup recipe is sure to warm you up and leave you feeling satisfied.
16 southern living steak soup recipe Get ready to indulge!

Vietnamese Beef Noodle Soup

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound beef steak eye of round, cut across the grain into slices 1/8 inch
  • 2 tablespoons canola oil
  • 3 1/2 teaspoons asian fish sauce
  • 1/4 teaspoon salt
  • 6 cups beef broth
  • 3 inches fresh ginger piece, thinly sliced
  • 1 teaspoon coriander seeds
  • 1/2 inch cinnamon stick piece
  • 10 ounces rice vermicelli
  • 1/4 pound bean sprouts
  • 1/2 cup fresh basil coarsely chopped, preferably Thai
  • 2 limes quartered

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 65 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • Sodium : 1860 milligrams
  • Sugar : 1 grams
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