15 Southern Living Steak Diane Recipe Delight In These Amazing Recipes!

Ingredients

For the steak:

• 1 ½ pounds of sirloin steak
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of olive oil
• 1 tablespoon of unsalted butter
• 1 teaspoon of kosher salt
• ½ teaspoon of black pepper

For the sauce:

• 4 tablespoons of unsalted butter
• 2 cloves of garlic, minced
• 1 ½ cups of heavy cream
• ¼ cup of brandy
• 2 tablespoons of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of chopped fresh parsley
• Salt and pepper to taste

Instructions

To start off, you will need to prep the steak. Season it with Worcestershire sauce, kosher salt, and black pepper on both sides. Let it sit at room temperature for 30 minutes before cooking.

Next, heat a large skillet over medium-high heat and add olive oil and butter. Once the butter is melted, place the steak in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer for your desired level of doneness. Remove the steak from the skillet and let it rest for 10 minutes.

While the steak is resting, make the sauce. In the same skillet, melt butter over medium heat and add garlic. Cook for 1-2 minutes until fragrant. Then, add heavy cream, brandy, Dijon mustard, and Worcestershire sauce. Stir and let the sauce simmer for 5 minutes until thickened.

Add the chopped parsley, salt, and pepper to taste. Stir and remove from heat.

Slice the steak and pour the sauce over it. Serve hot and enjoy your delicious Southern Living Steak Diane!

Conclusion

This Southern Living Steak Diane recipe is a must-try for any steak lover. Its rich and creamy sauce paired with a perfectly cooked steak is sure to impress and satisfy. So, next time you want to elevate your dinner game, give this recipe a try and taste the flavors of the South in every bite.

Pro tip: For an extra burst of flavor, add some mushrooms to the sauce and cook them with the garlic.

HTML code:

<h2>Ingredients</h2>

<h3>For the steak:</h3>

<ul>

<li><b>1 ½ pounds of sirloin steak</b></li>

<li>1 tablespoon of <b>Worcestershire sauce</b></li>

<li>1 tablespoon of <b>olive oil</b></li>

<li>1 tablespoon of <b>unsalted butter</b></li>

<li>1 teaspoon of <b>kosher salt</b></li>

<li>½ teaspoon of <b>black pepper</b></li>

</ul>

<h3>For the sauce:</h3>

<ul>

<li>4 tablespoons of <b>unsalted butter</b></li>

<li>2 cloves of <b>garlic</b>, minced</li>

<li>1 ½ cups of <b>heavy cream</b></li>

<li>¼ cup of <b>brandy</b></li>

<li>2 tablespoons of <b>Dijon mustard</b></li>

<li>1 tablespoon of <b>Worcestershire sauce</b></li>

<li>2 tablespoons of <b>chopped fresh parsley</b></li>

<li>Salt and pepper to taste</li>

</ul>

<h2>Instructions</h2>

<p>To start off, you will need to prep the steak. Season it with <b>Worcestershire sauce, kosher salt, and black pepper</b> on both sides. Let it sit at room temperature for 30 minutes before cooking.</p>

<p>Next, heat a large skillet over medium-high heat and add <b>olive oil and butter</b>. Once the butter is melted, place the steak in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer for your desired level of doneness. Remove the steak from the skillet and let it rest for 10 minutes.</p>

<p>While the steak is resting, make the sauce. In the same skillet, melt <b>butter</b> over medium heat and add <b>garlic</b>. Cook for 1-2 minutes until fragrant. Then, add <b>heavy cream, brandy, Dijon mustard, and Worcestershire sauce</b>. Stir and let the sauce simmer for 5 minutes until thickened.</p>

<p>Add the <b>chopped parsley, salt, and pepper</b> to taste. Stir and remove from heat.</p>

<p>Slice the steak and pour the sauce over it. Serve hot and enjoy your delicious Southern Living Steak Diane!</p>

<h2>Conclusion</h2>

<p>This Southern Living Steak Diane recipe is a must-try for any steak lover. Its rich and creamy sauce paired with a perfectly cooked steak is sure to impress and satisfy. So, next time you want to elevate your dinner game, give this recipe a try and taste the flavors of the South in every bite.</p>

<p><b>Pro tip:</b> For an extra burst of flavor, add some <b>mushrooms</b> to the sauce and cook them with the garlic.</p>