17 Southern Living Squash Recipe Dive Into Deliciousness!
Published on: Apr 22, 2024
Southern living is known for its rich and diverse cuisine, and one of the most beloved ingredients in this region is squash. With its tender flesh and delicate flavor, squash is a versatile vegetable that can be used in a variety of dishes. From casseroles to soups, squash adds a touch of Southern charm to any meal. In this article, we will share a delicious squash recipe that will have your taste buds singing and your family asking for seconds.
There's nothing quite like a Southern squash casserole to bring a taste of the South to your dinner table. This classic dish is a staple in many Southern homes and is often served at family gatherings and holiday meals. The combination of tender squash, creamy cheese, and buttery crackers make this casserole a crowd-pleaser that is sure to become a family favorite.
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Kentucky Southern Squash Casserole
Main Ingredients: Yellow Squash, Butter, Shredded Cheddar Cheese, Dried
This Kentucky-style Southern squash casserole adds a little extra kick with the addition of spicy mustard and Worcestershire sauce. These unexpected ingredients give this casserole a unique flavor that will keep your guests coming back for seconds.
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Old Fashioned Southern Squash Casserole
Main Ingredients: Vegetable Oil, Yellow Summer Squash, Vidalia Onion
If you're looking for a traditional Southern squash casserole recipe, look no further than this old-fashioned version. Made with just a few simple ingredients, including tender yellow squash, butter, and cheddar cheese, this casserole is a true Southern comfort food.
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Easy Cheesy Southern Squash Casserole
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Yellow Squash
This easy and cheesy Southern squash casserole is a quick and delicious side dish that pairs well with any main course. With a creamy cheese sauce and a crunchy cracker topping, this casserole is sure to be a hit with your family and friends.
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How to make the best-ever Southern squash casserole
Main Ingredients: Unsalted Butter, Onions, Kosher Salt, Yellow Squash
The key to making the best-ever Southern squash casserole is to use fresh, in-season squash. This ensures that the casserole has the best flavor and texture. This recipe also includes tips for how to make the perfect cracker topping, so your casserole will come out of the oven looking and tasting delicious.
This Southern yellow squash casserole is a great way to use up an abundance of summer squash from your garden. The combination of tender squash, onions, and a creamy sauce makes this casserole a flavorful and satisfying side dish.
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Southern Cheesy Squash Casserole with Ritz Cracker...
Main Ingredients: Salted Butter, Sweet Onions, Yellow Squash, Fresh Sage
If you're a fan of Ritz crackers, then you'll love this Southern cheesy squash casserole. The buttery crackers add a delicious crunch to the top of the casserole, making it a tasty and unique addition to any meal.
This Southern breakfast casserole is perfect for a lazy weekend morning or a holiday brunch. Made with eggs, cheese, and sausage, this casserole is hearty and satisfying, making it a great way to start your day.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern skillet cornbread recipe is a must-try. Made with simple ingredients like cornmeal, buttermilk, and eggs, this cornbread is moist, flavorful, and perfect for pairing with any Southern meal.
This Southern smothered chicken recipe is a classic comfort food dish that is loved by many. Tender chicken smothered in a creamy and flavorful gravy is the perfect pairing for rice or mashed potatoes, making it a hearty and satisfying meal.
Collard greens are a staple in Southern cooking and this classic recipe is a must-try. Slow-cooked with bacon, onions, and spices, these collard greens are packed with flavor and make a delicious side dish for any Southern meal.
No Southern holiday meal is complete without cornbread dressing. This classic recipe is a traditional Thanksgiving side dish that is loved by many. Made with cornbread, celery, onions, and a variety of spices, this dressing is the perfect complement to any holiday feast.
Oxtails are a Southern delicacy and this smothered oxtails recipe takes them to the next level. Slow-cooked in a rich and flavorful gravy, these oxtails are fall-off-the-bone tender and make a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. This classic recipe is simple and easy to make, and the end result is a batch of delicious biscuits that are perfect for any occasion.
Southern baked macaroni and cheese is a classic comfort food dish that is loved by both kids and adults. Made with a creamy cheese sauce and topped with a buttery breadcrumb topping, this baked mac and cheese is sure to be a hit at your next family dinner.
If you're looking for a twist on the classic baked mac and cheese, try this Southern version. Made with a blend of different cheeses and a dash of hot sauce, this mac and cheese has a unique flavor that will keep you coming back for more.
Pecan pie is a favorite in the South, and these pecan pie bars are a must-try. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and easy alternative to a traditional pecan pie.
If you're looking for a simple and traditional collard greens recipe, look no further. This classic Southern version is made with just a few ingredients and is slow-cooked to perfection, resulting in tender and flavorful greens.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
This Southern-style two-squash casserole is a great way to use up both yellow squash and zucchini. The combination of the two squashes, along with butter, cheese, and crackers, makes for a tasty and colorful side dish that will complement any meal.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This sweet Southern slow-cooker ham is a delicious and easy way to prepare a holiday ham. The combination of brown sugar, honey, and spices makes for a flavorful and tender ham that is perfect for any special occasion.
Roasted Squash and Pecan Salad
Ingredients:
- 2 lbs of squash, cut into bite-sized pieces
- 1 red onion, sliced
- 1 cup of pecans
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 4 cups of mixed greens
- 1/4 cup of crumbled feta cheese
Instructions:
1. Preheat the oven to 400 degrees F.
2. In a large bowl, toss together the squash, red onion, and pecans with the olive oil, honey, and Dijon mustard. Season with salt and pepper.
3. Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, or until the squash is tender and the pecans are toasted.
4. In a separate bowl, toss the mixed greens with a drizzle of olive oil and season with salt and pepper.
5. Once the squash and pecans are done roasting, add them to the mixed greens and toss together.
6. Sprinkle the crumbled feta cheese on top of the salad.
7. Serve the squash salad as a side dish or add some grilled chicken to make it a main course.
This squash recipe is not only delicious but also packed with nutrients. The squash provides a good source of vitamins A and C, while the pecans add healthy fats and protein. The combination of sweet and savory flavors in this dish will satisfy your taste buds and leave you wanting more. Enjoy this southern living squash recipe with your loved ones and savor the flavors of the South.
