17 Southern Living Spinach And Artichoke Bites Recipe They're Simply Irresistible!

Ingredients

For the bites:

• 1 package of refrigerated crescent roll dough
• 1 cup of frozen chopped spinach, thawed and drained
• 1 cup of canned artichoke hearts, drained and chopped
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1 clove of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

For the dipping sauce:

• 1/2 cup of mayonnaise
• 2 tablespoons of sour cream
• 1 tablespoon of lemon juice
• 1 clove of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray.
2. Roll out the crescent roll dough and separate it into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.
3. In a mixing bowl, combine the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, garlic, salt, and pepper. Mix until well combined.
4. Place a spoonful of the spinach and artichoke mixture onto the wide end of each dough triangle. Roll up the triangles, starting from the wide end, and place them into the greased muffin tin.
5. Bake for 12-15 minutes, until the bites are golden brown and the dough is cooked through.
6. While the bites are baking, prepare the dipping sauce by combining the mayo, sour cream, lemon juice, garlic, salt, and pepper in a small bowl. Mix until well combined.
7. Once the bites are done, remove them from the oven and let them cool for a few minutes before removing them from the tin.
8. Serve the bites warm with the dipping sauce on the side. Enjoy!

Additional Tips

If you want to add a little extra crunch to your spinach and artichoke bites, you can sprinkle some breadcrumbs on top before baking. You can also add some diced cooked bacon to the mixture for a smoky and savory twist.

For a healthier version, you can use reduced-fat mayonnaise and sour cream, as well as whole wheat crescent roll dough.

These spinach and artichoke bites can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Just make sure to cover them tightly with plastic wrap.

This recipe yields about 24 bites, but you can easily double or triple the ingredients if you need to make a larger batch for a party or event.

In Conclusion

These Southern living spinach and artichoke bites are a delicious and easy appetizer that will impress your guests. With a crispy golden crust and a creamy, flavorful filling, they are sure to be a hit at any gathering. So the next time you're looking for a tasty and crowd-pleasing appetizer, give this recipe a try and let the flavors of the South shine through!