20 Southern Living Spicy Pickled Shrimp Recipe Get Ready To Indulge!
Published on: Apr 22, 2024
If you're a fan of bold and spicy flavors, then this southern living spicy pickled shrimp recipe is sure to become a staple in your kitchen. This classic dish is a favorite in the southern United States, and for good reason. With a perfect balance of heat and tanginess, it's the perfect addition to any meal or gathering. So why not give it a try and bring a taste of the south to your next dining experience?
Main Ingredients: Kosher Salt, Celery Stalks, White Onion, Bay Leaves
If you're looking for a unique and flavorful way to enjoy shrimp, look no further than pickled shrimp. This tangy and zesty dish is perfect for summer gatherings and pairs well with a cold beer or a glass of white wine. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.
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Pickled Shrimp With Lime
Main Ingredients: Shrimp, Limes Juiced, Pineapple Juice, White Wine
If you want to add a little extra kick to your pickled shrimp, try adding some lime juice to the mix. The acidity of the lime juice pairs perfectly with the tanginess of the pickled shrimp, creating a burst of flavor in every bite. This dish is perfect for a summer BBQ or a picnic in the park.
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Asian-Inspired Pickled Shrimp
Main Ingredients: Shrimp, Water, Crushed Garlic, Salt, Minced Ginger
For a unique twist on pickled shrimp, try incorporating some Asian flavors into the mix. Soy sauce, ginger, and sesame oil add a depth of flavor to the pickling liquid, giving the shrimp a delicious umami taste. Serve it over a bed of rice or noodles for a complete meal.
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Southern Pickled Shrimp with Fresh Dill
Main Ingredients: Shrimp, Kosher Salt, Old Bay Seasoning, Red Onion
If you prefer a more traditional pickled shrimp recipe, look no further than this Southern-inspired dish. Fresh dill, garlic, and mustard seeds add a classic flavor to the pickling liquid, while the shrimp remains juicy and tender. Serve it with some crusty bread for dipping or on top of a salad for a light and refreshing meal.
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Pickled Shrimp with Mississippi Comeback Sauce
Main Ingredients: Shrimp, White Distilled Vinegar, Water, Celery Seed
This recipe combines two Southern favorites – pickled shrimp and Mississippi comeback sauce. The tanginess of the pickled shrimp pairs perfectly with the creamy and slightly spicy sauce. Serve it as an appetizer or as a main dish with some rice or pasta.
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Louisiana Pickled Shrimp In a Jar
Main Ingredients: Shrimp, Lemons, Sweet Onion, Olive Oil, White Wine
If you're looking for a convenient and portable way to enjoy pickled shrimp, try making them in a jar. Layer the shrimp with onions, herbs, and spices in a mason jar and let them marinate in the fridge for a few hours. They make a perfect on-the-go snack or a unique addition to a picnic basket.
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Fried Green Tomatoes with Cajun Remoulade and Pickled...
Main Ingredients: Mayo, Lemon Juice, Dijon Mustard, Worcestershire Sauce
Take your pickled shrimp game to the next level by serving them on top of crispy fried green tomatoes. The tangy shrimp pairs perfectly with the creamy and spicy Cajun remoulade, making for a delicious and unique appetizer or side dish.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Incorporate pickled shrimp into a classic Cajun dish with this jambalaya recipe. The tangy shrimp adds a burst of flavor to the traditional rice, sausage, and vegetable dish. It's a one-pot wonder that is perfect for feeding a crowd.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a quick and easy weeknight meal, try this honey garlic shrimp skillet recipe. The pickled shrimp adds a tangy and zesty twist to the sweet and savory honey garlic sauce. Serve it over rice or noodles for a complete and satisfying dinner.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Put a twist on the classic shrimp scampi dish by incorporating pickled shrimp into the mix. The tanginess of the shrimp adds a unique flavor to the garlic and butter sauce, making for a delicious and memorable meal. Serve it over pasta or with a side of crusty bread for dipping.
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Lowcountry Pickled Shrimp
Main Ingredients: Pearl Onions, Old Bay Seasoning, Shrimp, Jalapeno
This Lowcountry-inspired pickled shrimp recipe is a perfect blend of tangy and spicy flavors. The shrimp is pickled in a mixture of vinegar, hot sauce, and a variety of herbs and spices, creating a flavorful and versatile dish. Serve it as an appetizer, on top of a salad, or as a main dish with some rice or grits.
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Cajun Shrimp Casserole
Main Ingredients: Shrimp, Butter, Small Red Onion, Red Bell Pepper
If you're looking for a hearty and flavorful casserole dish, try this Cajun shrimp casserole. The pickled shrimp adds a tangy and zesty twist to the creamy and spicy sauce, while the rice and vegetables make it a complete meal. It's a perfect dish for a family dinner or a potluck gathering.
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Pickled Shrimp on Rye
Main Ingredients: Water, Kosher Salt, Yellow Onion, Bay Leaves, Large
Take your pickled shrimp to the next level by serving them on top of rye bread. This simple and delicious dish is perfect for a quick lunch or a light snack. The tangy shrimp pairs perfectly with the earthy and slightly sour taste of the rye bread.
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Shrimp and Grits
Main Ingredients: Bacon, Peanut Oil, Shrimp, Flour, Sliced Mushrooms
Add a tangy and zesty twist to the classic Southern dish of shrimp and grits by incorporating pickled shrimp into the recipe. The tanginess of the shrimp cuts through the creamy and cheesy grits, creating a perfect balance of flavors. It's a must-try for any shrimp and grits lover.
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Pickled Shrimp With Red Quinoa And Couscous Salad
Main Ingredients: Creole Seasoning, Kosher Salt, Shrimp, White Wine
This pickled shrimp salad is not only delicious but also healthy and nutritious. The tangy shrimp is paired with red quinoa and couscous, along with a variety of fresh vegetables and herbs. It's a perfect dish for a light and refreshing lunch or as a side dish for a BBQ or potluck.
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Seafood Pasta Salad
Main Ingredients: Medium Pasta Shells, Mayonnaise, Creole Mustard, Fresh
Pickled shrimp adds a unique twist to this classic seafood pasta salad recipe. The tanginess of the shrimp pairs perfectly with the creamy dressing and a variety of seafood, including shrimp, crab, and scallops. It's a perfect dish for a summer picnic or a potluck gathering.
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Garlic Shrimp and Herbed Couscous Salad
Main Ingredients: Israeli Couscous, Olive Oil, Shrimp, Minced Garlic
In this dish, pickled shrimp is paired with a flavorful and herb-infused couscous salad. The tanginess of the shrimp cuts through the richness of the garlic and herb dressing, creating a burst of flavor in every bite. It's a perfect dish for a light and healthy lunch or dinner.
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Chipotle Shrimp Tacos
Main Ingredients: Shrimp, Chipotle Chile Powder, Garlic Powder, Kosher
Take your taco game to the next level with these chipotle shrimp tacos. The tangy and zesty pickled shrimp pairs perfectly with the smoky and spicy chipotle sauce, creating a flavor explosion in every bite. Serve it with some avocado, cilantro, and lime for a complete and delicious meal.
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Shrimp Alfredo
Main Ingredients: Pappardelle Pasta, Butter, Shrimp, Milk, Egg Yolk
Incorporate pickled shrimp into this indulgent and creamy shrimp alfredo recipe. The tangy shrimp adds a unique twist to the classic dish, while the creamy and cheesy sauce creates a rich and satisfying meal. Serve it over your favorite pasta for a comforting and delicious dinner.
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Coconut Shrimp with Maui Mustard Sauce
Main Ingredients: Shrimp, Coconut Milk, Chopped Fresh Cilantro, Fresh
For a tropical twist on pickled shrimp, try this coconut shrimp recipe with a tangy and zesty Maui mustard sauce. The sweetness of the coconut shrimp pairs perfectly with the tanginess of the pickled shrimp, creating a delicious and unique dish. Serve it as an appetizer or as a main dish with some rice or noodles.
Ingredients:
For the pickling liquid:
1 cup of apple cider vinegar
1 cup of water
1/4 cup of white wine vinegar
1/4 cup of honey
1 tablespoon of kosher salt
1 tablespoon of black peppercorns
1 tablespoon of mustard seeds
1 tablespoon of red pepper flakes
2 bay leaves
For the shrimp:
2 pounds of large shrimp, peeled and deveined
1 tablespoon of olive oil
1 tablespoon of cajun seasoning
1 lemon, sliced
Fresh parsley for garnish
Instructions:
In a medium saucepan, combine all the pickling liquid ingredients and bring to a boil. Reduce heat and let it simmer for 5 minutes.
In a large bowl, toss the shrimp with olive oil and cajun seasoning.
In a large mason jar, layer the shrimp and lemon slices. Pour the pickling liquid over the shrimp, making sure they are completely covered. Cover and refrigerate for at least 4 hours or overnight.
When ready to serve, remove the shrimp from the pickling liquid and place them on a platter. Garnish with fresh parsley and serve with toothpicks for easy snacking.
Enjoy your tangy and spicy pickled shrimp as an appetizer or add them to a salad for a burst of flavor.
Why Pickled Shrimp?
Pickling is a preservation method that has been used for centuries to prolong the shelf life of food. It involves immersing food in a solution of vinegar, salt, and other spices, which not only preserves the food but also adds a delicious tangy flavor. Apple cider vinegar is a key ingredient in this recipe, known for its many health benefits and its ability to add a unique flavor to dishes.
In addition to being a tasty and convenient snack, pickled shrimp also offers a variety of health benefits. Shrimp is a great source of protein, and pickling it helps retain its nutrients, making it a healthier alternative to fried or sautéed shrimp. The addition of spices like black peppercorns and red pepper flakes also adds a boost of antioxidants and anti-inflammatory properties.
Bringing the South to Your Table
In the southern United States, pickled shrimp is a staple dish at gatherings and events. Its tangy and spicy flavors perfectly complement other southern dishes, such as grits, collard greens, and cornbread. It's also a popular dish for summertime picnics and barbecues, as it can be served cold and is easy to transport.
So why not add a touch of the south to your next meal or gathering with this delicious and easy southern living spicy pickled shrimp recipe? It's sure to be a crowd-pleaser and will have everyone asking for the recipe. And with its simple ingredients and preparation, it's a dish that anyone can make and enjoy.
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