16 Southern Living Soft Shell Crab Recipe Taste The Magic Today!
Published on: Apr 22, 2024
Soft shell crabs are a popular delicacy in the southern region of the United States. These crustaceans are a seasonal treat that can be enjoyed in a variety of ways. One of the most beloved recipes for soft shell crabs in the south is the classic Southern Living Soft Shell Crab recipe. This recipe has been passed down through generations and is a staple in many southern households. Let's take a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.
Main Ingredients: Soft Shell Crabs, Wondra Flour, Kosher Salt, Ground
One of the most popular ways to enjoy soft shell crab is in a classic po boy sandwich. This version features crispy fried soft shell crab, paired with tangy remoulade sauce, fresh lettuce, and juicy tomato slices. The result is a deliciously messy sandwich that will have you licking your fingers clean.
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Fried Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Egg, Milk, All Purpose Flour, Salt
If you’re a fan of fried seafood, then you’ll love this simple yet flavorful recipe for fried soft-shell crab. The crabs are coated in a mixture of flour, cornmeal, and spices before being fried to a golden brown. Serve with your favorite dipping sauce for a tasty appetizer or main dish.
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Tempura Soft Shell Crab
Main Ingredients: Soft Shell Crabs, Flour, Soda Water, Lime Juiced, Egg
For a lighter take on fried soft shell crab, try this tempura version. The crabs are coated in a light and crispy tempura batter, then quickly fried to perfection. Serve with a side of soy sauce for dipping, or try it with a tangy sweet and sour sauce for a unique twist.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
Spice up your soft shell crab game with this Nashville hot version. The crabs are coated in a spicy and tangy seasoning, then fried until crispy and hot. Serve on a bed of coleslaw for a cool contrast to the heat of the crab.
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Crispy Soft Shell Crab
Main Ingredients: Creole Seasoning, Lemon Juice, Italian Parsley, Eggs
If you’re a fan of crunchy textures, then this recipe for crispy soft shell crab is a must-try. The crabs are coated in a mixture of panko breadcrumbs and spices, then fried until golden and crispy. Serve with your favorite dipping sauce or enjoy them on their own for a delicious and satisfying meal.
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Grilled Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Unsalted Butter, Olive Oil, Lemon
For a healthier option, try grilling your soft shell crabs instead of frying them. The crabs are brushed with a flavorful marinade and grilled until charred and crispy on the outside, while still tender and juicy on the inside. Serve with a squeeze of lemon and a sprinkle of fresh herbs for a light and tasty meal.
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Crispy Soft Shell Crab Sandwich
Main Ingredients: Soft Shell Crabs, Flour, Cornmeal, Old Bay Seasoning
Take your sandwich game to the next level with this recipe for a crispy soft shell crab sandwich. The crabs are coated in a mixture of flour, cornmeal, and spices before being fried to a crispy perfection. Served on a soft bun with your favorite toppings, this sandwich is a true crowd-pleaser.
For a fusion twist on the classic po boy sandwich, try this recipe for a soft shell crab pakora po boy. The crabs are coated in a flavorful pakora batter, then fried until crispy and golden. Served with a tangy and spicy sauce, this sandwich is a delicious fusion of Indian and Southern cuisines.
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Bahn Mi-style Soft Shell Crab Sandwich
Main Ingredients: Carrots, Salt, Sugar, Rice Wine Vinegar, Water, Soft
This recipe takes inspiration from the popular Vietnamese sandwich, the bahn mi. The soft shell crabs are coated in a mixture of breadcrumbs and spices, then fried until crispy. Served on a baguette with pickled vegetables and a tangy mayonnaise sauce, this sandwich is a flavorful and satisfying meal.
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Crunch Into Billy Law’s Soft-Shell Crab Souvlaki
Main Ingredients: Soft Shell Crabs, Frozen French Fries, Oil, Sea Salt
This unique recipe combines the flavors of Greek and Cajun cuisines in a delicious and easy-to-make dish. The soft shell crabs are marinated in a blend of spices and lemon juice, then grilled to perfection. Served in a warm pita with tzatziki sauce, lettuce, and tomato, this dish is a true flavor explosion.
Main Ingredients: Soft Shell Crabs, Avocados, Cucumbers, Alfalfa Sprouts
If you’re a fan of sushi, then you’ll love this gluten-free and dairy-free version featuring soft shell crab. The crabs are coated in a gluten-free tempura batter and fried until crispy, then rolled up with sushi rice, avocado, and cucumber. Serve with soy sauce and wasabi for a delicious and healthy meal.
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Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
Main Ingredients: Soft Shell Crabs, Egg, Panko, Salt, Black Pepper
This recipe adds an Asian twist to fried soft shell crab. The crabs are coated in a mixture of panko breadcrumbs and spices, then fried until crispy. Served with a tangy and refreshing ginger ponzu sauce, this dish is perfect for those looking for a unique and flavorful meal.
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Louisiana Crawfish and Soft Shell Crab Over Angel Hair...
Main Ingredients: Soft Shell Crabs, Crawfish, Flour, Cooking Oil, Angel
For a truly indulgent and decadent meal, try this recipe featuring both soft shell crab and Louisiana crawfish. The crabs and crawfish are cooked in a rich and flavorful sauce, then served over a bed of angel hair pasta. This dish is perfect for a special occasion or when you’re craving something extra indulgent.
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Panko Crusted Soft Shell Crab w/ Thai Salad
Main Ingredients: Soft Shell Crabs, Plain Flour, Eggs, Carrot, Vermicelli
This recipe combines the crunch of panko-crusted soft shell crab with the freshness of a Thai-style salad. The crabs are coated in a mixture of panko breadcrumbs and spices, then fried until crispy. Served on a bed of mixed greens and drizzled with a tangy and spicy dressing, this dish is perfect for a light and flavorful meal.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a classic Southern side dish to pair with your soft shell crab, try this recipe for jalapeno cheese grits. The grits are cooked with jalapenos and cheddar cheese, giving them a spicy and cheesy kick. Serve as a side or enjoy them on their own for a hearty and comforting meal.
This recipe takes inspiration from the flavors of Vietnam, featuring soft shell crab coated in a flavorful marinade and fried until crispy. Served with a tangy and refreshing dressing made with fish sauce, lime juice, and garlic, this dish is perfect for those looking for a light and tasty meal.
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Soft-Shell Crab Toasts
Main Ingredients: Unsalted Butter, Large Tomato, Salt, Pepper, Flour
This unique recipe features soft shell crab on top of crispy toast, making it the perfect appetizer for any occasion. The crabs are coated in a mixture of flour and spices, then fried until crispy and served on top of toasted bread with a tangy remoulade sauce. These toasts are sure to be a hit at your next party.
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Fried Soft-Shell Crab Sandwich
Main Ingredients: Mayonnaise, Dijon Mustard, Whole Grain Mustard, Old Bay
This recipe for a fried soft-shell crab sandwich takes things up a notch by adding a layer of bacon and avocado. The crabs are fried until crispy, then paired with smoky bacon and creamy avocado for a flavor-packed sandwich that will leave you wanting more.
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Soft Shell Crab With Coconut Dressing
Main Ingredients: Soft Shell Crab, Coconut Cream, Fish Sauce, Long Green
For a unique and flavorful take on soft shell crab, try this recipe featuring a coconut dressing. The crabs are coated in a mixture of coconut and spices, then fried until crispy. Served with a tangy and creamy coconut dressing, this dish is perfect for those looking for a taste of the tropics.
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Soft Shell Crab with Curry Sauce
Main Ingredients: Tomatoes, Olive Oil, Onion, Ginger, Fresh Turmeric
This recipe adds a touch of spice to soft shell crab by pairing it with a flavorful curry sauce. The crabs are coated in a blend of flour and spices, then fried until crispy. Served with a creamy and aromatic curry sauce, this dish is perfect for those looking for a unique and delicious meal.
The Importance of Fresh Ingredients
Why Fresh Ingredients Matter
One of the key components of the Southern Living Soft Shell Crab recipe is the use of fresh ingredients. The south is known for its abundance of seafood, and this recipe relies on the freshest soft shell crabs available. Using fresh ingredients not only enhances the flavor of the dish but also ensures that you are getting the highest quality and most nutritious meal possible. When shopping for soft shell crabs, be sure to look for ones that are firm and have a pleasant ocean aroma. Other fresh ingredients in this recipe include herbs, vegetables, and spices that add depth and complexity to the dish.
Supporting Local Businesses
In the south, there is a strong emphasis on supporting local businesses and farmers. Many southern households have their own gardens, and the ingredients used in this recipe can often be found at local farmers' markets. By using fresh, locally-sourced ingredients, you are not only getting the best-tasting food, but you are also supporting your community. Using fresh, local ingredients also reduces the carbon footprint of your meal, making it a more sustainable choice for the environment.
The Art of Cooking Soft Shell Crabs
Preparing the Crabs
The key to a successful Southern Living Soft Shell Crab recipe is properly preparing the crabs before cooking. Soft shell crabs are unique in that they are harvested right after they shed their hard outer shell, making them completely edible. To prepare the crabs, they must first be cleaned and trimmed of any excess parts. This process can be tricky, but luckily, the recipe includes step-by-step instructions to ensure your crabs are prepared correctly.
The Perfect Seasoning
The seasoning used in this recipe is what gives the dish its signature southern flavor. The combination of herbs, spices, and southern staples like hot sauce and cornmeal creates a mouth-watering blend of flavors that perfectly complement the delicate taste of the soft shell crabs. The recipe also encourages experimentation with different spices and seasonings to make this dish your own.
In Conclusion
Southern Living Soft Shell Crab recipe is a tried and true favorite in the south. Using fresh, locally-sourced ingredients and following the recipe's step-by-step instructions will result in a delicious and authentic southern dish that will have your taste buds begging for more. So next time you're in the mood for a taste of the south, give this recipe a try and see what all the fuss is about.
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