18 Southern Living Soft Caramels Recipe Elevate Your Taste Buds!
Published on: Apr 22, 2024
Southern living soft caramels are a beloved treat in the South, known for their creamy texture and rich flavor. While many people may assume that making soft caramels at home is a daunting task, this recipe will prove otherwise. With just a handful of ingredients and some patience, you can create your own batch of delicious and indulgent southern living soft caramels right in your own kitchen. So grab your apron and get ready to satisfy your sweet tooth with this easy and professional recipe.
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
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Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Cream Of
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as "Impossible Cake", is a popular Mexican dessert that combines chocolate cake and flan into one delicious treat. This easy version uses a boxed cake mix and condensed milk for a quick and simple dessert. The end result is a moist and decadent cake with a layer of creamy flan on top.
Ingredients You Will Need
1. Butter
One of the key ingredients in this recipe is butter, which gives the caramels their smooth and creamy texture. It is important to use unsalted butter to have better control over the saltiness of the final product.
2. Heavy Cream
The addition of heavy cream to this recipe adds an extra layer of richness to the caramels. Make sure to use a high-fat content heavy cream for the best results.
3. Granulated Sugar
To achieve the perfect balance of sweetness, granulated sugar is used in this recipe. It is important to use the right amount of sugar to avoid the caramels becoming too sweet or too hard.
4. Light Corn Syrup
For that classic chewy texture, light corn syrup is added to the recipe. It also helps prevent crystallization of the sugar, resulting in a smooth and creamy consistency.
5. Salt
While optional, a pinch of salt adds a nice balance to the sweetness of the caramels. You can use any type of salt, but sea salt is preferred for its subtle flavor.
6. Vanilla Extract
To add a hint of flavor, vanilla extract is used in this recipe. You can use either pure vanilla extract or imitation vanilla, depending on your preference.
Step-by-Step Instructions
1. Prepare the Pan
Start by lining a 9x9 inch baking pan with parchment paper. Make sure the paper hangs over the edges of the pan for easy removal later.
2. Melt the Butter
In a medium saucepan, melt butter over medium heat. Once melted, add in heavy cream and stir until well combined.
3. Add Sugar and Corn Syrup
Next, add in granulated sugar and light corn syrup to the butter mixture and stir until the sugar is completely dissolved.
4. Cook to Soft Ball Stage
Using a candy thermometer, cook the mixture until it reaches the soft ball stage, which is around 240 degrees Fahrenheit. This is when the caramel mixture will form into a soft ball when dropped into cold water.
5. Stir in Salt and Vanilla
Remove the saucepan from heat and stir in a pinch of salt and vanilla extract. Make sure everything is well combined.
6. Pour into Prepared Pan
Carefully pour the hot caramel mixture into the prepared pan and let it cool for at least 2 hours.
7. Cut and Wrap
Once the caramel has cooled and hardened, remove it from the pan using the parchment paper and cut into desired sizes. Wrap each caramel in wax paper for storage.
Now you have your very own batch of delicious and indulgent southern living soft caramels. Enjoy them as a treat for yourself or give them as gifts to friends and family. This recipe is sure to become a favorite in your household, and with its easy steps and professional results, you'll be making them over and over again.
