20 Southern Living Smothered Green Beans Recipe Unleash Your Inner Chef!

Published on: Apr 22, 2024

In the South, there are few vegetables that are more beloved than green beans. Whether they are served as a side dish or a main course, green beans are a staple in Southern cuisine. But if you really want to take your green beans to the next level, then you must try the Southern Living smothered green beans recipe. This mouth-watering dish combines the flavors of bacon, onion, and garlic to create a rich and savory dish that will have your taste buds singing. Not only is it delicious, but it is also easy to make, making it the perfect addition to any meal.

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1 of 20

Gluten Free Cajun Smothered Green Bean Casserole

Main Ingredients: Gluten, Green Beans, Sauce, Flour, Cream Of Mushroom
Easy & Tasty Gluten Free Green Bean Casserole Recipe
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This delicious Cajun-inspired smothered green bean casserole is the perfect dish for those who are gluten-free. Made with tender green beans, creamy mushroom sauce, and a flavorful Cajun spice mix, this casserole is a crowd-pleaser. The best part? It's super easy to make and can be on your dinner table in under an hour.
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Crock-Pot Smothered Chicken Drumsticks

Main Ingredients: Chicken Drumsticks, Stewed Tomatoes, Green Beans
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If you're a fan of slow cooker meals, this crock-pot smothered chicken drumstick recipe is a must-try. The chicken is cooked in a savory sauce made with onions, garlic, and a blend of herbs and spices. The result is tender, flavorful chicken that falls off the bone. Serve it with some roasted vegetables or rice for a complete meal.
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Ultimate Green Bean Casserole

Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
ULTIMATE Green Bean Casserole - The Daring Gourmet
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This green bean casserole recipe takes the classic dish to a whole new level. Made with fresh green beans, sautéed mushrooms, and a creamy sauce made with half and half and chicken broth, this casserole is a must-have for any holiday gathering. Top it off with crispy fried onions for an extra crunch.
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Smothered Green Beans with Bacon

Main Ingredients: Green Beans, Gluten Free Tamari, Coconut Sugar, Bacon
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If you're a bacon lover, you'll want to try this smothered green bean recipe. The green beans are cooked in a savory bacon sauce made with butter, garlic, and a touch of brown sugar for a hint of sweetness. This dish is a perfect side for any meal and is sure to be a hit with both kids and adults.
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Chicken Stew

Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
Easy Chicken Stew Recipe (Stove top & Crock Pot) | The Mediterranean Dish
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This hearty chicken stew is a comforting and satisfying meal that's perfect for cold weather. Made with tender chicken, vegetables, and a flavorful broth, this stew is packed with protein and nutrients. Serve it with some crusty bread for a complete and delicious meal.
6 of 20

The Best Green Bean Casserole

Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
The Best Green Bean Casserole - Life In The Lofthouse
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This classic green bean casserole recipe is a staple for any holiday meal. Made with canned green beans, creamy mushroom soup, and topped with crispy fried onions, this casserole is a crowd-pleaser. It's easy to make and can be on your table in under an hour.
7 of 20

Garlic Green Beans

Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
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If you're looking for a simple and delicious side dish, these garlic green beans are a must-try. Made with just a handful of ingredients, these green beans are cooked in a garlic butter sauce for a burst of flavor. They're the perfect side for any meal and can be ready in under 15 minutes.
8 of 20

30-Minute One Pan Lemon Chicken Breast

Main Ingredients: Mushrooms, Green Beans, Chicken Breast, Garlic Cloves
30-Minute One Pan Lemon Chicken Breast - Valentina's Corner
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This one-pan lemon chicken breast recipe is a quick and easy meal that's perfect for busy weeknights. The chicken is cooked in a lemon and garlic sauce and served with roasted vegetables for a complete and healthy meal. Plus, it only takes 30 minutes to make!
9 of 20

Vegetarian Sweet Potato Curry

Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli
Easy Vegan Sweet Potato Curry | Kitchn
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If you're looking for a meat-free dish that's still packed with flavor, this vegetarian sweet potato curry is a must-try. Made with sweet potatoes, chickpeas, and a blend of aromatic spices, this curry is both delicious and nutritious. Serve it over rice for a hearty and satisfying meal.
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Classic Green Bean Casserole

Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
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Classic Green Bean Casserole
This classic green bean casserole recipe is a staple for any holiday meal. Made with canned green beans, creamy mushroom soup, and topped with crispy fried onions, this casserole is a crowd-pleaser. It's easy to make and can be on your table in under an hour.
11 of 20

The Best Green Beans Ever

Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
Best Green Beans Ever - Sarah 'n Spice
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Best Green Beans Ever - Sarah 'n Spice
Learn how to make the best green beans ever! They are totally simple ...
If you're looking for a simple and delicious side dish, these green beans are a must-try. Made with just a handful of ingredients, these green beans are cooked in a savory sauce made with butter, garlic, and a touch of brown sugar. They're the perfect side for any meal and can be ready in under 15 minutes.
12 of 20

Handcrafted Green Bean Casserole

Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
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This handcrafted green bean casserole recipe takes the classic dish to a whole new level. Made with fresh green beans, sautéed mushrooms, and a creamy sauce made with half and half and chicken broth, this casserole is a must-have for any holiday gathering. Top it off with crispy fried onions for an extra crunch.
13 of 20

Hearty Beef and Freezer Veggie Soup

Main Ingredients: Olive Oil, Stew Meat, Seasoning, Garlic Cloves
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This hearty beef and freezer veggie soup is a great way to use up any frozen vegetables you may have on hand. Made with tender beef, vegetables, and a savory broth, this soup is perfect for cold weather. It's also great for meal prepping and can be frozen for later use.
14 of 20

Shrimp-and-Corn Succotash

Main Ingredients: Olive Oil, Raw Shrimp, Kosher Salt, Green Beans
Southwest Shrimp Succotash - The Weary Chef
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This succotash recipe is a delicious and colorful side dish that pairs well with any protein. Made with shrimp, corn, and a blend of spices, this succotash is packed with flavor. It's also a great way to incorporate more seafood into your diet.
15 of 20

Homemade Green Bean Casserole

Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
Healthy Green Bean Casserole Recipe | Gimme Some Oven
Homemade Green Bean Casserole with Bacon
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This homemade green bean casserole recipe is a healthier version of the classic dish. Made with fresh green beans, a homemade cream of mushroom soup, and topped with crispy fried onions, this casserole is just as delicious as the original but with less processed ingredients.
16 of 20

Vegan Green Bean Casserole

Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
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Cream of Mushroom Vegan Green Bean Casserole – Peanut Butter and Jilly
If you're following a vegan diet, this green bean casserole recipe is a must-try. Made with fresh green beans, a creamy mushroom sauce made with cashews, and topped with crispy fried onions, this casserole is a delicious and plant-based alternative to the classic dish.
17 of 20

One-Pan Maple-Dijon Apple Pork Loin

Main Ingredients: Green Beans, Extra Virgin Olive Oil, Salt, Black
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This one-pan maple-dijon apple pork loin recipe is a perfect meal for a special occasion. The pork is cooked in a flavorful sauce made with maple syrup, Dijon mustard, and apples, giving it a sweet and tangy taste. Serve it with some roasted vegetables for a complete and delicious meal.
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Martina McBride’s Green Beans with Goat Cheese and...

Main Ingredients: Green Beans, Smoked Bacon, Chopped Shallots, Garlic
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These green beans with goat cheese and walnuts are a delicious and unique side dish. The beans are cooked in a savory sauce made with garlic, butter, and balsamic vinegar, then topped with tangy goat cheese and crunchy walnuts. It's a perfect dish for entertaining or a special dinner at home.
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Dilly Bean Pasta Salad

Main Ingredients: Fresh Lemon Juice, Lemon Zest, Dijon Mustard, Honey
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This dilly bean pasta salad is a great way to use up any leftover green beans. Made with pasta, green beans, and a tangy dill dressing, this salad is a great side dish for any meal. It's also perfect for picnics or potlucks.
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Green Beans with Garlic

Main Ingredients: Green Beans, Large Garlic Cloves, Olive Oil, Salt
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If you're a garlic lover, you'll want to try these green beans with garlic. The beans are cooked in a garlic butter sauce for a burst of flavor, making them a delicious and simple side dish. Serve them with your favorite protein for a complete meal.

Ingredients You'll Need

Green Beans

The star of this dish is, of course, the green beans. Choose fresh, crisp green beans for the best results. Be sure to wash them thoroughly and trim the ends before cooking.

Bacon

No Southern dish is complete without bacon. It adds a smoky and salty flavor to the green beans that is simply irresistible. Cook the bacon in a pan until it is crisp, then crumble it and set it aside.

Onion

For some added flavor and sweetness, you'll need a onion. Chop it up and sauté it in the bacon grease until it is soft and translucent.

Garlic

No Southern dish would be complete without a little garlic. Add minced garlic to the onions and cook for an additional minute to release its flavor.

Chicken Broth

To add moisture and depth to the dish, you'll need some chicken broth. It will help to "smother" the green beans and infuse them with flavor.

How to Make Smothered Green Beans

Once you have all of your ingredients, it's time to start cooking. Begin by cooking the bacon in a large pan until it is crispy. Remove the bacon from the pan and set it aside. In the same pan, sauté the onion and garlic until they are soft and fragrant. Then, add the green beans and chicken broth to the pan. Cover and let the green beans cook until they are tender, about 15 minutes. Once the green beans are cooked, add the crumbled bacon back into the pan and let it cook for an additional 5 minutes to allow the flavors to combine. Serve hot and enjoy the deliciousness!

Why You'll Love This Recipe

This Southern Living smothered green beans recipe is a hit for many reasons. Firstly, it is incredibly easy to make, making it a great dish for any weeknight meal. Secondly, the combination of flavors is unbeatable. The smoky bacon, sweet onions, and savory garlic all come together to create a mouth-watering dish that will have your taste buds dancing. Lastly, this dish is versatile and can be served as a side dish or a main course. So next time you're in the mood for some Southern comfort food, give this recipe a try and prepare to be amazed.

In Conclusion

In conclusion, the Southern Living smothered green beans recipe is a must-try for any green bean lover. It's easy to make, packed with flavor, and versatile enough to be served as a side dish or a main course. So gather your ingredients and get ready to experience the deliciousness of this Southern classic. Your taste buds will thank you!
20 southern living smothered green beans recipe Unleash your inner chef!

Gluten Free Cajun Smothered Green Bean Casserole

yield: 5 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • gluten
  • green beans
  • 1/4 cup sauce smothered green beans
  • 1 teaspoon gluten
  • 1 flour
  • 1 can cream of mushroom soup gluten free
  • 1/2 cup grated Parmesan cheese
  • 3 ounces cream cheese
  • 3 cups cooking oil
  • 2 onions sliced large
  • 3 cups milk or buttermilk
  • 3 cups gluten
  • 1 flour
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley flakes dried
  • salt
  • black pepper
  • cayenne pepper

Nutrition

  • Calories : 1820 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 40 milligrams
  • Fat : 148 grams
  • Fiber : 5 grams
  • Protein : 92 grams
  • SaturatedFat : 17 grams
  • Sodium : 750 milligrams
  • Sugar : 14 grams
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