Ingredients
- 6 pounds brisket flat-cut, fat left on
- barbecue rub
- 1/2 cup brewed coffee strongly, at room temperature
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18 Southern Living Smoked Brisket Recipe Prepare To Be Amazed!
Published on: Apr 22, 2024
Southern living smoked brisket is a beloved dish in the South, known for its tender and smoky flavor. This classic recipe has been passed down for generations, and it's the perfect dish for any occasion. Whether you're hosting a backyard barbecue or a family gathering, this smoked brisket will be the star of the show. With a few simple ingredients and a little bit of patience, you can create a mouth-watering dish that will have everyone asking for seconds.
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1
of 20
Smoked Brisket with Coffee
Main Ingredients:
Brisket, Barbecue Rub, Brewed Coffee
If you're a fan of bold and unique flavors, then this smoked brisket recipe is for you. The addition of coffee to the dry rub gives the meat a rich and complex taste that will leave your taste buds begging for more. This recipe is perfect for impressing your friends at your next barbecue or for a special family dinner. Trust us, this is not your average brisket.
2
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Smoked Brisket
Main Ingredients:
Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For a classic and foolproof smoked brisket recipe, look no further. This recipe uses a simple dry rub and a low and slow cooking method to achieve tender and flavorful meat. It's the perfect dish for a lazy Sunday afternoon or for a backyard party.
3
of 20
Texas Smoked Brisket
Main Ingredients:
Brisket, Ground Black Pepper, Kosher Salt, Granulated
Nothing says Texas like a perfectly smoked brisket. This recipe stays true to the traditional Texas-style by using a simple dry rub and a long cooking time to achieve the perfect bark and tender meat. Get ready to impress your friends with your Texan cooking skills.
4
of 20
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you want to keep things simple, this dry rub smoked brisket recipe is for you. The dry rub is made with pantry staples and gives the meat a flavorful crust while still allowing the natural flavors of the meat to shine through. It's a perfect recipe for beginners or for anyone who loves a good dry rub.
5
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The Best Smoked Brisket
Main Ingredients:
Brisket, Light Brown Sugar, Chili Powder, Smoked
Looking for the ultimate smoked brisket recipe? Look no further. This recipe has been tried and tested to perfection, resulting in the most tender and flavorful brisket you'll ever taste. It's the perfect dish for a special occasion or for a comforting meal at home.
6
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Perfect Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Cracked Pepper, Dark Brown
Perfecting a smoked brisket takes time and practice, but this recipe makes it easy. With detailed instructions and tips, even beginners can achieve a perfectly smoked brisket. Get ready to impress your friends and family with your cooking skills.
7
of 20
Texas-Style Smoked Brisket
Main Ingredients:
Brisket, Rub
For an authentic Texas-style smoked brisket, this recipe is a must-try. It combines a simple dry rub with a slow and steady cooking method to achieve a tender and flavorful brisket with a beautiful bark. It's the perfect dish for any barbecue or gathering.
8
of 20
Smoked Brisket Tacos
Main Ingredients:
Brisket, Rub, Mexican Seasoning, Chili Powder, Cumin
Who says brisket is just for slicing? These smoked brisket tacos are a delicious and unique way to enjoy this flavorful meat. The meat is seasoned with a spicy dry rub and topped with your favorite taco toppings for a mouthwatering combination. It's a fun and tasty twist on traditional brisket.
9
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Smoked Brisket Chili
Main Ingredients:
Brisket, Kosher Salt, Garlic Powder, Onion Powder
Chili lovers, this one's for you. This smoked brisket chili recipe takes your favorite comfort food to the next level. The smoky and rich flavors of the brisket combined with the spices and beans make for a hearty and delicious chili that will warm you up from the inside out. It's the perfect dish for a cold winter day or for game day.
10
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The Best Easy Smoked Brisket
Main Ingredients:
Brisket, Beer, Apple Cider Vinegar, Beef Stock, Butter
If you're short on time but still want to enjoy a delicious smoked brisket, this recipe is for you. It uses a simple dry rub and a quick cooking method to achieve a tender and flavorful brisket in a fraction of the time. It's perfect for busy weeknights or for a last-minute barbecue.
11
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Smoked Brisket Burnt Ends
Main Ingredients:
Brisket, Brown Sugar, Smoked Paprika, Onion Powder
Burnt ends are a delicacy in the barbecue world, and this smoked brisket burnt ends recipe will not disappoint. The caramelized and smoky exterior paired with the tender and juicy interior make for a mouthwatering bite. It's a must-try for any barbecue lover.
12
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Basic Smoked Brisket & Burnt Ends
Main Ingredients:
Brisket, Kosher Salt, Ground Pepper, Garlic Powder
If you're a beginner at smoking meat, this basic recipe is a great place to start. It provides step-by-step instructions on how to smoke a brisket and how to make burnt ends with the leftover meat. It's a delicious and foolproof way to achieve a tasty brisket.
13
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Easy Smoked Brisket
Main Ingredients:
Brisket, Brown Sugar, Coarse Kosher Salt, Paprika
For an easy and delicious smoked brisket, this recipe is a winner. It uses a simple dry rub and a low and slow cooking method to achieve a tender and flavorful brisket that will impress your taste buds. It's perfect for any occasion and is sure to be a crowd-pleaser.
14
of 20
Smoked Brisket Pastrami
Main Ingredients:
Brisket, Water, Kosher Salt, Sugar, Pickling Spice
For a unique twist on traditional smoked brisket, try this recipe for smoked brisket pastrami. The meat is brined and then smoked with a flavorful and aromatic dry rub, resulting in a tender and flavorful pastrami that will take your taste buds on a journey. It's a must-try for any adventurous foodie.
15
of 20
Oven Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Cracked Pepper, Brown Sugar
If you don't have a smoker, don't worry. This oven smoked brisket recipe allows you to achieve a delicious and tender brisket right in your oven. The meat is seasoned with a dry rub and then cooked low and slow for a mouthwatering result. It's a great alternative for those without a smoker.
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of 20
New Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Rub Seasoning, Beef Broth, Butter
Looking to switch up your usual smoked brisket recipe? Give this new recipe a try. It uses a different combination of spices and a unique cooking method to achieve a tender and flavorful brisket that will have you coming back for more. It's a fun and delicious twist on traditional brisket.
17
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Best Smoked Brisket
Main Ingredients:
Beef Brisket, Dry Rub, Chili Powder, Garlic Powder
With so many smoked brisket recipes out there, it can be hard to choose the best one. But this recipe has been voted as the best by many satisfied taste testers. The combination of a flavorful dry rub and a slow and steady cooking method results in a tender and mouthwatering brisket that will not disappoint. It's a must-try for any barbecue lover.
18
of 20
Pellet Grill Smoked Brisket
Main Ingredients:
Brisket, Rub, Dill Pickle Juice
![Pellet Grill Smoked Brisket [Easy Traeger BBQ Recipe]](https://theonlinegrill.com/wp-content/uploads/pellet-grill-smoked-beef-brisket-3.jpg)
If you have a pellet grill, this recipe is a must-try. It uses the convenience of a pellet grill and combines it with a delicious dry rub and a low and slow cooking method to achieve a tender and flavorful brisket. It's a great way to put your pellet grill to good use.
19
of 20
Smoked Brisket Sandwiches
Main Ingredients:
Brisket, Brown Sugar, Salt, Freshly Ground Black
Take your sandwiches to the next level with this smoked brisket sandwich recipe. The meat is smoked to perfection and then piled high on your favorite bread with your choice of toppings for a mouthwatering sandwich that will satisfy any hunger. It's a great way to use up any leftover brisket.
20
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Smoked Brisket Tortas
Main Ingredients:
Vegetable Oil, Red Onion, Jalapeno, Pinto Beans, Kosher
For a unique and delicious way to enjoy smoked brisket, try this recipe for smoked brisket tortas. The tender and flavorful meat is paired with a tasty and tangy homemade salsa and sandwiched between soft tortillas for a flavorful and satisfying meal. It's a fun and tasty twist on traditional brisket.
Preparing the Brisket
Choosing the Right Cut
Before you start cooking, it's important to choose the right cut of brisket. A brisket is a tough cut of meat and requires a specific method of cooking to achieve that juicy and tender texture. Look for a brisket that has a good amount of fat marbling throughout the meat. This will help keep the meat moist and add flavor during the smoking process.Trimming the Brisket
Once you have chosen your brisket, it's time to trim it. Use a sharp knife to trim any excess fat from the brisket, leaving about ¼ inch of fat on the top. This will help keep the meat moist and add flavor during the smoking process. It's also important to trim any silver skin from the brisket, as it can be tough and chewy.Marinating the Brisket
Creating the Marinade
To add even more flavor to your smoked brisket, it's important to marinate it beforehand. You can use a simple marinade of soy sauce, Worcestershire sauce, garlic, and black pepper. Mix these ingredients together in a large bowl and add your trimmed brisket, making sure to coat it evenly.Marinating Time
The longer you marinate your brisket, the more flavor it will have. Ideally, you should marinate your brisket for at least 12 hours, but if you have the time, marinating it overnight will give you the best results.Smoking the Brisket
Setting Up the Smoker
To achieve that delicious smoky flavor, you'll need a smoker. Set your smoker to a temperature of 225-250 degrees Fahrenheit. The key to smoking brisket is to cook it low and slow, and maintaining a consistent temperature is crucial.Adding Flavor with Wood Chips
While the smoker is heating up, you can add some hickory or mesquite wood chips to the fire. These wood chips will add a distinct smoky flavor to your brisket, so be sure not to skip this step.Smoking Time
The smoking time for a brisket can vary depending on the size of the cut. On average, a 10-12 pound brisket will take 8-10 hours to smoke. Make sure to check the internal temperature of the brisket with a meat thermometer. The ideal temperature for a smoked brisket is 195-205 degrees Fahrenheit.Serving the Brisket
Once your brisket is done smoking, remove it from the smoker and let it rest for 30 minutes before slicing. This will allow the juices to redistribute, making the meat even more tender. Slice the brisket against the grain and serve it with your favorite barbecue sauce or homemade rub. In conclusion, southern living smoked brisket is a dish that requires a little bit of time and effort, but the end result is worth it. By following these simple steps, you can create a delicious and tender brisket that will be the highlight of any meal. So fire up that smoker and get ready to impress your family and friends with this classic southern dish.News & Trending
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