17 Southern Living Slow Cooker Shredded Beef Burrito Recipe Cook Up Something Special!
Published on: Apr 22, 2024
Are you tired of the same old dinner routine? Looking for a delicious and convenient meal that will satisfy your craving for Mexican cuisine? Look no further than this southern living slow cooker shredded beef burrito recipe. Bursting with flavor and made with simple ingredients, this professional and well-organized recipe is sure to become a family favorite. Just throw the ingredients into your slow cooker and let it do all the work while you go about your day. Let's dive into the mouthwatering details of this easy-to-make dish.
Main Ingredients: Olive Oil, Chuck Roast, Bacon, Beef, Onion, Carrots
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Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
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Crock Pot Shredded Beef
Main Ingredients: Roast, Beef Broth, Steak Seasoning
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Slow Cooker Shredded Beef Tacos
Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
These shredded beef tacos are packed with flavor and are incredibly easy to make in a slow cooker. The result is tender and juicy beef that's perfect for tacos, burritos, or any other Mexican-inspired dish. Top it off with your favorite toppings for a delicious and satisfying meal.
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Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
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Main Ingredients: Dark Brown Sugar, Minced Garlic, Soy Sauce, Beef Stock
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Pasta Fagioli slow cooker crock pot version...
Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
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Slow Cooker Savoury Mince
Main Ingredients: Beef Mince, Brown Onions, Frozen Peas, Tomato Paste
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
This slow cooker beef stew is thick, hearty, and full of flavor. It's perfect for a chilly evening or anytime you're craving some comfort food. Plus, the slow cooker does all the work, so you can sit back and relax while your house fills with the delicious aroma of this dish.
The Ingredients
For the Shredded Beef:
3 pounds of beef chuck roast, cut into chunks
Salt and pepper to taste
2 tablespoons of olive oil
3 cloves of garlic, minced
1 onion, chopped
1 can of crushed tomatoes
1 cup of beef broth
1 tablespoon of cumin
1 tablespoon of chili powder
1 teaspoon of oregano
For the Burritos:
8 flour tortillas
1 can of refried beans
1 cup of shredded cheese
1 avocado, sliced
Sour cream and salsa for serving
The Method
To start, season the beef chuck roast with salt and pepper. Heat olive oil in a pan over medium-high heat and brown the beef on all sides. Once browned, transfer the beef to your slow cooker.
In the same pan, sauté the garlic and onion until softened. Add in the crushed tomatoes, beef broth, cumin, chili powder, and oregano. Let the mixture simmer for a few minutes before pouring it over the beef in the slow cooker.
Cover and cook on low for 8 hours or on high for 4-5 hours until the beef is tender and easily shreds with a fork.
Once the beef is done, heat up the refried beans in a pan. Warm up the flour tortillas in the microwave or on a pan. Spread a spoonful of the beans onto each tortilla, top with shredded beef, and sprinkle with shredded cheese. Roll up the tortillas and place them in a baking dish. Bake in the oven at 350°F for 10-15 minutes, or until the cheese is melted and the tortillas are crispy.
Serve the burritos with sliced avocado, sour cream, and salsa on top. Enjoy the delicious flavors of these southern living slow cooker shredded beef burritos!
In Conclusion
This southern living slow cooker shredded beef burrito recipe is the perfect way to switch up your dinner routine and add some Mexican flair to your meals. With simple ingredients and a hands-off cooking method, it's a convenient and flavorful meal that the whole family will love. Give it a try and see for yourself!
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