18 Southern Living Skirt Steak Recipe Savor The Mouthwatering Goodness!
Published on: Apr 22, 2024
Skirt steak is a cut of beef that is known for its rich, beefy flavor and tender texture. It is a popular choice for grilling and has been a staple in Southern cooking for generations. If you're looking for a delicious and easy skirt steak recipe, then look no further than this southern living skirt steak recipe. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that is sure to impress your family and friends. So fire up the grill and get ready for some serious flavor!
Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
Get ready for a flavor explosion with these mouth-watering skirt steak tacos! The beer can chicken may be the star of this article, but these tacos are definitely a close second. The juicy and tender skirt steak, combined with fresh toppings and a homemade salsa, will have you going back for seconds (or thirds).
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Skirt Steak Salad with Arugula and Blue Cheese
Main Ingredients: Skirt Steak, Olive Oil, Cherry Tomatoes, Blue Cheese
For a lighter option, try this skirt steak salad with arugula and blue cheese. The peppery arugula and tangy blue cheese perfectly complement the rich and savory skirt steak. And with the addition of a homemade vinaigrette, this salad is anything but boring.
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Skirt Steak Fajitas
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Wine
Add some sizzle to your dinner with these delicious skirt steak fajitas. Marinated in a blend of spices and beer, the skirt steak is then grilled to perfection and served with sautéed peppers and onions. Top it off with some guacamole and salsa for a satisfying meal.
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Skirt Steak
Main Ingredients: Skirt Steak, Extra Virgin Olive Oil, Soy Sauce, Ground
If you're new to cooking skirt steak, don't be intimidated. This cut of beef may be lesser known, but it's full of flavor and easy to cook. Just follow our tips and tricks and you'll have a delicious and tender piece of meat in no time.
Transport your taste buds to Brazil with this Brazilian skirt steak recipe. The steak is marinated in a blend of spices, lime juice, and beer before being grilled and served with a zesty chimichurri sauce. It's a dish that's sure to impress your friends and family.
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Marinated Grill Skirt Steak
Main Ingredients: Lime, Soy Sauce, Minced Garlic, Pineapple Juice, Skirt
Looking for a way to jazz up your grilled skirt steak? Try marinating it in a flavorful blend of garlic, soy sauce, brown sugar, and beer. The result is a tender and juicy steak that's bursting with flavor.
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Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
If you're in a rush but still want a delicious and flavorful meal, try this dry rub skirt steak. Simply rub the steak with a combination of paprika, garlic powder, onion powder, and cayenne pepper before grilling. It's a quick and easy way to add some spice to your dinner.
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Balsamic Marinated Skirt Steak
Main Ingredients: Skirt Steaks, Balsamic Vinegar, Olive Oil, Honey, Dijon
For a unique twist on skirt steak, try marinating it in a balsamic vinegar based marinade. The tangy and sweet flavors of the marinade pair perfectly with the rich and savory steak. Serve it with some roasted vegetables for a complete meal.
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Mojo-Marinated Skirt Steak
Main Ingredients: Garlic Cloves, Jalapeno, Fresh Cilantro, Olive Oil
Take your taste buds on a trip to the Caribbean with this mojo-marinated skirt steak. The marinade, made with orange juice, garlic, and cumin, gives the steak a delicious and tangy flavor. Serve it with some rice and beans for a tropical-inspired meal.
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Skirt Steak with Chimichurri
Main Ingredients: Fresh Parsley Leaves, Fresh Basil Leaves, Cilantro
Chimichurri is a traditional Argentinean sauce made with parsley, garlic, red wine vinegar, and olive oil. It's the perfect accompaniment to a juicy and flavorful skirt steak with chimichurri. The fresh and herbaceous sauce balances out the richness of the steak for a well-rounded meal.
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Best Marinade for Grilling Skirt Steak
Main Ingredients: Soy Sauce, Dijon Mustard, Red Wine Vinegar
Looking for the best marinade to use for grilling skirt steak? Look no further. This marinade, made with soy sauce, honey, lime juice, and garlic, is the perfect combination of sweet and savory. It's sure to become your go-to marinade for all your grilling needs.
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Perfect Grilled Skirt Steak
Main Ingredients: Canola Oil, Meat Seasoning, Garlic, Lemon Juice, Skirt
Grilling skirt steak may seem daunting, but with our tips and tricks, you can achieve the perfect grilled skirt steak every time. From choosing the right cut of meat to properly seasoning and cooking it, we've got you covered.
Add some Asian flavors to your grilled skirt steak with this marinade. Made with soy sauce, sesame oil, ginger, and garlic, the steak is bursting with savory and tangy flavors. Serve it with some stir-fried vegetables for a complete meal.
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Bistro Skirt Steak with Garlic Butter Mushrooms
Main Ingredients: Skirt Steak, Kosher Salt, Fresh Cracked Pepper, Garlic
This bistro skirt steak with garlic butter mushrooms is a restaurant-quality meal that you can easily make at home. The juicy and tender steak is topped with a decadent and flavorful mushroom sauce that will have you licking your plate clean.
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Grilled Skirt Steak Tacos
Main Ingredients: Chipotles In Adobo, Light Brown Sugar, Ground
Put a twist on traditional tacos with these grilled skirt steak tacos. The steak is marinated in a blend of lime juice, garlic, and chili powder before being grilled and served in warm tortillas with your favorite toppings. It's a crowd-pleasing meal that's perfect for any occasion.
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How to Cook Skirt Steak (4 Steps)
Main Ingredients: Coarse Salt, Skirt Steak, Cracked Black Pepper, Lime
If you're still unsure about how to cook skirt steak, follow our 4-step guide for a foolproof method. From preparing the steak to letting it rest before slicing, we'll walk you through each step to ensure your steak turns out perfectly every time.
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Slow Cooked Cuban Skirt Steak
Main Ingredients: Skirt Steak, Olive Oil, Ground Cumin, Tarragon, Sea
For a melt-in-your-mouth slow cooked Cuban skirt steak, try this recipe. The steak is marinated in a blend of orange juice, garlic, and cumin before being slow cooked to perfection. Serve it with some rice and beans for a delicious and comforting meal.
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Churrasco Skirt Steak -- Cuban-Style
Main Ingredients: Skirt Steak, Garlic, Salt, Black Peppercorns, Sour
This Churrasco skirt steak is a popular dish in Cuban cuisine. The steak is marinated in a blend of lime juice, garlic, and cilantro before being grilled and served with a tangy and spicy mojo sauce. It's a flavorful and satisfying meal that's perfect for any occasion.
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Skirt Steak Orzo Pasta Skillet
Main Ingredients: Orzo Pasta, Tomato Sauce, Chicken Broth, Red Bell
Looking for a one-pan meal that's packed with flavor? Try this skirt steak orzo pasta skillet. The tender steak is cooked with orzo, bell peppers, onions, and tomatoes for a hearty and filling dish that's perfect for a weeknight dinner.
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Skirt Steak with Avocado Chimichurri
Main Ingredients: Cilantro Leaves, Parsley Leaves, Chopped Garlic, Kosher
For a twist on the traditional chimichurri, try this skirt steak with avocado chimichurri. The creamy and tangy avocado pairs perfectly with the rich and flavorful steak. Serve it with some roasted potatoes for a complete and satisfying meal.
Marinating the Skirt Steak
Choosing the Right Cut of Skirt Steak
When it comes to choosing the right cut of skirt steak, you want to look for a piece that is well-marbled with fat and has a deep red color. This will ensure that your steak is tender and flavorful after cooking. You can also ask your butcher for help in selecting the best cut of skirt steak for grilling.
Creating a Flavorful Marinade
To really elevate the flavor of your skirt steak, it's important to marinate it before grilling. This not only adds flavor, but also helps to tenderize the meat. For this southern living recipe, we recommend using a simple marinade made with soy sauce, olive oil, garlic, and fresh herbs such as rosemary and thyme. Let the steak marinate for at least an hour, but for even more flavor, marinate it overnight in the refrigerator.
Grilling the Skirt Steak
Preparing the Grill
Before grilling your skirt steak, make sure your grill is clean and preheated to medium-high heat. This will ensure that your steak cooks evenly and gets those beautiful grill marks.
Cooking the Skirt Steak
When it comes to cooking skirt steak, timing is key. You want to cook it quickly over high heat to get a nice char on the outside while keeping the inside tender and juicy. For a medium-rare steak, cook it for about 3-4 minutes on each side. If you prefer a more well-done steak, increase the cooking time accordingly.
Serving and Enjoying
Once your skirt steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak. Serve your skirt steak with your favorite sides, such as grilled vegetables or a fresh salad, and enjoy the delicious flavors of this southern living recipe.
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