19 Southern Living Skillet Cornbread Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Southern living skillet cornbread is a beloved staple in many households, especially in the southern United States. It's a simple and delicious dish that can be served as a side or enjoyed on its own. If you're looking for the perfect skillet cornbread recipe, look no further. This article will guide you through the steps of making a mouth-watering skillet cornbread that will have your family and friends begging for more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a must-try for any beer can chicken lover. Made in a cast iron skillet, this cornbread is crispy on the outside and soft and fluffy on the inside. The addition of tangy buttermilk adds a depth of flavor that pairs perfectly with the smoky flavors of the beer can chicken. Serve this alongside your favorite BBQ dishes for a true Southern feast.
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Skillet Cornbread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Salt, Baking
This simple and easy skillet cornbread recipe is a great side dish for any meal. Using only a few ingredients, this cornbread is packed with flavor and is the perfect accompaniment to a juicy beer can chicken. The key to making the perfect skillet cornbread is to preheat your cast iron skillet before pouring in the batter. This will ensure a crispy crust and a soft and moist center.
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Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
If you have a sweet tooth, then this recipe is for you. This sweet skillet cornbread is made with a touch of honey and a sprinkle of brown sugar, giving it a deliciously sweet and buttery flavor. The combination of the sweet cornbread and the savory beer can chicken is a match made in heaven. This recipe is sure to be a crowd-pleaser at your next BBQ or family gathering.
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Easy Skillet Cornbread
Main Ingredients: Stone Ground Cornmeal, All Purpose Flour, Sugar, Baking
If you're short on time but still want to make a homemade side dish to go with your beer can chicken, then this easy skillet cornbread recipe is the one for you. Made with pantry staples, this cornbread comes together in just minutes and requires minimal effort. The result is a perfectly moist and flavorful cornbread that will have everyone asking for seconds.
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Simple Skillet Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Large Eggs, Vegetable Oil
This recipe for simple skillet cornbread is perfect for beginners or those looking for a no-fuss side dish. With basic ingredients and easy instructions, this cornbread is a breeze to make. The use of a cast iron skillet adds a rustic and authentic touch to the dish, making it a great addition to any BBQ or potluck.
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Cast Iron Skillet Cornbread
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Milk
This cast iron skillet cornbread is the ultimate comfort food. The crispy edges and soft center make for the perfect texture and the addition of corn kernels adds a pop of sweetness. The cast iron skillet also gives the cornbread a beautiful golden color and makes it easy to slice and serve. This recipe is sure to become a family favorite.
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Skillet Cornbread & Chili Pie
Main Ingredients: Vegetable Oil, Diced Onion, Minced Garlic, Lean Ground
If you're a fan of combining different dishes to create a unique and delicious meal, then this recipe is for you. This skillet cornbread and chili pie is a hearty and filling dish that is perfect for a cold winter night. The layer of cornbread on top adds a delicious crunch and the combination of flavors is out of this world. Serve with your favorite beer can chicken for a complete and satisfying meal.
This traditional Southern skillet cornbread is a staple in many households. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is the perfect side dish for any meal. The addition of crispy bacon and sharp cheddar cheese takes this cornbread to the next level and makes it the perfect accompaniment to a flavorful beer can chicken.
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Gluten-free Skillet Cornbread
Main Ingredients: Cornmeal, Gluten Free Flour Blend, Sugar, Salt, Baking
For those with dietary restrictions, this gluten-free skillet cornbread recipe is a must-try. Made with gluten-free flour and almond milk, this cornbread is just as delicious as the traditional version. The use of a cast iron skillet ensures a crispy and golden crust, while the combination of ingredients creates a moist and tasty cornbread that everyone can enjoy.
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Lightened Up Skillet Cornbread
Main Ingredients: Cornmeal, White Whole Wheat Flour, Sugar, Salt, Baking
If you're looking for a healthier option without compromising on taste, then this lightened-up skillet cornbread is the recipe for you. Made with olive oil instead of butter and honey instead of sugar, this cornbread is a guilt-free indulgence. The addition of whole grain flour also adds a boost of nutrition, making this a great side dish to pair with your beer can chicken.
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Jalapeno Skillet Cornbread
Main Ingredients: Flour, Cornmeal, Sugar, Baking Powder, Salt, Baking
For those who love a little heat, this jalapeno skillet cornbread is a must-try. The addition of diced jalapenos adds a kick of spice to the cornbread, which pairs perfectly with the smoky flavors of the beer can chicken. This recipe is also great for those who love a contrast of sweet and spicy flavors. Serve with a dollop of sour cream for added creaminess.
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20 Minute Skillet Cornbread (Gluten Free)
Main Ingredients: Cornmeal, Almond Flour, Sea Salt, Baking Powder
This quick and easy skillet cornbread recipe is perfect for those busy weeknights when you still want to enjoy a homemade meal. Made in just 20 minutes, this gluten-free cornbread is a great side dish for any protein, but especially pairs well with a juicy beer can chicken. The use of gluten-free flour and almond milk makes this recipe suitable for those with dietary restrictions.
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Cheddar and Jalapeño Skillet Cornbread
Main Ingredients: Yellow Corn Meal, All Purpose Flour, Baking Powder
This cheddar and jalapeno skillet cornbread is a flavor explosion in every bite. The combination of sharp cheddar cheese and spicy jalapenos is a match made in heaven. The use of a cast iron skillet adds an extra layer of flavor and creates a crispy crust on the outside. Serve this with your favorite beer can chicken for a delicious and satisfying meal.
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Skillet Cornbread Without Buttermilk
Main Ingredients: Eggs, Milk, Vanilla Extract, Melted Butter, Cornmeal
If you don't have buttermilk on hand, don't worry, this recipe for skillet cornbread without buttermilk has got you covered. Instead of buttermilk, this recipe uses regular milk and lemon juice to create the same tangy flavor. The result is a delicious and moist cornbread that will pair perfectly with your beer can chicken.
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Light Skillet Cornbread
Main Ingredients: All Purpose Flour, Corn Meal, Baking Powder, Shredded
This light skillet cornbread is a great option for those watching their calorie intake. Made with egg whites and unsweetened applesauce, this cornbread is lower in fat and calories without sacrificing taste. The addition of fresh herbs like thyme and rosemary adds a burst of flavor that pairs well with the smoky flavors of the beer can chicken.
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Buttermilk Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Buttermilk, Eggs
This classic buttermilk skillet cornbread recipe is a must-try for any beer can chicken lover. The tangy buttermilk adds a depth of flavor and creates a moist and tender cornbread. The use of a cast iron skillet also gives the cornbread a beautiful golden color and a crispy crust. Serve this alongside your favorite BBQ dishes for a tasty and satisfying meal.
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Cheesy Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Garlic Powder
If you can't get enough cheese, then this cheesy skillet cornbread is the recipe for you. Packed with sharp cheddar cheese, this cornbread is ooey-gooey and full of flavor. The combination of the cheesy cornbread and the smoky flavors of the beer can chicken is a winning combination. Serve this at your next BBQ or potluck and watch it disappear.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No beer can chicken meal is complete without a side of mashed potatoes. This recipe for perfect mashed potatoes is a must-try for any fan of the classic side dish. Creamy, buttery, and full of flavor, these mashed potatoes are the perfect accompaniment to a juicy beer can chicken. Serve them with a drizzle of gravy for a truly indulgent experience.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
This easy peach cobbler is the perfect way to end a meal featuring beer can chicken. Made with fresh or canned peaches, this cobbler is quick and easy to make, and the result is a deliciously sweet and tart dessert. Serve with a scoop of vanilla ice cream for the perfect balance of flavors.
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Skillet-toasted Gnocchi With Peas
Main Ingredients: Salted Butter, Potato Gnocchi, Minced Garlic, Chopped
For a unique and delicious side dish, try this recipe for skillet-toasted gnocchi with peas. The gnocchi is pan-fried in a cast iron skillet until crispy and then tossed with sweet peas and parmesan cheese. The result is a flavorful and satisfying dish that pairs perfectly with a juicy beer can chicken.
Ingredients You'll Need
Cornmeal
The key ingredient in this recipe is, of course, cornmeal. Make sure to use a finely ground cornmeal for the best texture. You can also use a combination of yellow and white cornmeal for a more complex flavor.
Buttermilk
Buttermilk adds a tangy and creamy element to the cornbread. It also helps to activate the baking powder and baking soda, making the cornbread rise and have a light and fluffy texture.
Eggs
Eggs not only add moisture to the cornbread but also act as a binding agent, holding everything together.
Honey
A touch of honey adds a subtle sweetness to the cornbread and balances out the tanginess of the buttermilk.
Butter
Butter adds richness and flavor to the cornbread. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Skillet
To achieve the perfect southern living skillet cornbread, you'll need a cast-iron skillet. The skillet helps to distribute the heat evenly, resulting in a crispy and golden crust.
Instructions
Now that you have all the ingredients, let's get cooking! Preheat your oven to 425°F and place your skillet in the oven to heat up. In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, and honey. Gradually add the wet mixture to the dry mixture and mix until just combined. Be careful not to overmix as it can result in a dense and tough cornbread.
Be creative with add-ins
This basic cornbread recipe is versatile and can be customized to your liking. You can add in some crumbled bacon for a savory twist, shredded cheddar cheese for a cheesy kick, or jalapenos for a spicy kick. Get creative and have fun with it!
Finishing touches
Once your batter is ready, carefully remove the hot skillet from the oven and add a generous amount of butter to coat the bottom. Pour the batter into the skillet and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving.
Enjoy Your Southern Living Skillet Cornbread
Now that you have the perfect skillet cornbread recipe, it's time to sit back and enjoy the fruits of your labor. Serve it alongside your favorite southern dishes or enjoy it on its own. Either way, this southern living skillet cornbread is sure to be a hit with everyone at the table.
