20 Southern Living Skillet Chicken Pot Pie Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

When it comes to comfort food, few dishes can top a warm and hearty chicken pot pie. And with this southern living skillet chicken pot pie recipe, you can enjoy all the delicious flavors of this classic dish in just one pan. Not only is it easy to make, but it also has a flaky crust and a creamy filling that will have your taste buds singing. So let's dive into this mouth-watering recipe and see how to make the perfect chicken pot pie in a skillet.

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1 of 8

Skillet Chicken Pot Pie

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Yellow
Skillet Chicken Pot Pie | Creme De La Crumb
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Skillet Chicken Pot Pie - The Cooking Jar
Get ready to elevate your chicken game with this delicious and easy Skillet Chicken Pot Pie recipe. Tender chicken, savory vegetables, and a flaky crust all come together in one skillet for the ultimate comfort food dish. The best part? It only takes 30 minutes to make!
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Skillet Chicken Pot Pie with Parmesan Herb Butter...

Main Ingredients: Unsalted Butter, Olive Oil, Medium Yellow Onion, Large
Skillet Chicken Pot Pie | Creme De La Crumb
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If you're looking to impress your dinner guests or just want to treat yourself to a fancy meal, this Skillet Chicken Pot Pie with Parmesan Herb Butter is the perfect recipe. The parmesan herb butter adds a rich and decadent flavor to the dish, making it a standout meal that will have you going back for seconds.
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30 Minute Skillet Chicken Pot Pie

Main Ingredients: Chicken Breasts, Butter, Onion, Celery Ribs, Flour
30 Minute Skillet Chicken Pot Pie - Country Cleaver | Pot pie, Chicken ...
skillet chicken pot pie (easy, one-skillet recipe!) - plays well with ...
Skillet Chicken Pot Pie
Skillet Chicken Pot Pie with Biscuits - Kathryn's Kitchen
Don't have a lot of time to spend in the kitchen but still want a delicious homemade meal? Look no further than this 30 Minute Skillet Chicken Pot Pie recipe. With a few simple ingredients and a trusty skillet, you can have a comforting and hearty chicken pot pie on the table in no time.
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One Skillet Chicken Pot Pie

Main Ingredients: Butter, Onion, Celery, Carrots, Garlic, Salt, Flour
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One Skillet Chicken Pot Pie | The Recipe Critic
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This One Skillet Chicken Pot Pie recipe is perfect for those busy weeknights when you still want to enjoy a home-cooked meal. Everything cooks in one skillet, making for easy cleanup. And the best part? The whole family will love this classic comfort food dish.
5 of 8

Easy Skillet Chicken Pot Pie

Main Ingredients: Olive Oil, Skinless Chicken Breasts, Onion, Frozen Peas
Easy Skillet Chicken Pot Pie (One Pan) - The Busy Baker
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One-Skillet Chicken Pot Pie in 30 Minutes
Looking for a no-fuss, easy chicken pot pie recipe? This Easy Skillet Chicken Pot Pie has got you covered. With simple ingredients and minimal prep time, this recipe is perfect for beginner cooks or anyone looking for a quick and tasty meal.
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One-Skillet Chicken Pot Pie

Main Ingredients: Olive Oil, Skinless Chicken Breasts, Yellow Onion
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This One-Skillet Chicken Pot Pie recipe is a game-changer. Not only is it a delicious and hearty meal, but it also cuts down on dishes and cook time. Plus, the crust is made with store-bought puff pastry, making it even easier to whip up on a busy night.
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Cast-Iron Skillet Chicken Pot Pie

Main Ingredients: Extra Virgin Olive Oil, Pearl Onions, Garlic, Sage
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If you're a fan of cast-iron cooking, you'll love this Cast-Iron Skillet Chicken Pot Pie recipe. The cast-iron skillet gives the crust a perfect golden brown finish, and it's perfect for serving straight from the oven. This recipe is sure to become a family favorite.
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Skinny Skillet Chicken Pot Pie

Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Diced
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Skillet Chicken Pot Pie
Trying to eat healthier but still craving comfort food? This Skinny Skillet Chicken Pot Pie recipe is the perfect compromise. It uses lighter ingredients without sacrificing any of the flavor. You can enjoy a guilt-free version of this classic dish, all in one skillet.

Ingredients:

For the crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/4 cup shortening, cold and cut into cubes
  • 1/4 cup ice water

For the filling:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cups cooked chicken, diced
  • 1 cup frozen peas
  • 1/2 cup frozen corn
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, whisk together the flour and salt for the crust. Add in the butter and shortening and use a pastry cutter or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs.
  2. Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. While the dough is chilling, heat the olive oil in a large skillet over medium heat. Add in the onion, garlic, carrot, and celery and cook until the vegetables are softened, about 5 minutes.
  4. Add in the cooked chicken, frozen peas, frozen corn, thyme, and rosemary and cook for an additional 2-3 minutes.
  5. Sprinkle the flour over the mixture and stir until everything is coated. Slowly pour in the chicken broth and heavy cream, stirring constantly, until the mixture thickens. Season with salt and pepper to taste.
  6. Remove the skillet from the heat and let the filling cool down slightly.
  7. Preheat your oven to 375°F (190°C).
  8. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Place the dough on top of the skillet, trimming the edges as needed and crimping the edges to seal.
  9. Cut a few slits in the top of the crust for venting.
  10. Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let it cool for a few minutes before serving and enjoy your delicious southern living skillet chicken pot pie!

Why Use a Skillet?

While traditional chicken pot pie recipes call for a baking dish, using a skillet adds a unique twist to this classic dish. Not only does it give the pie a rustic and homey look, but it also allows for a perfect crust-to-filling ratio. Plus, using a skillet means less dishes to clean up afterwards!

Make it Your Own

One of the best things about this southern living skillet chicken pot pie recipe is that it's customizable. You can use your favorite vegetables, add in some herbs and spices, or even switch up the protein to make it your own. And with just one pan to clean, experimenting with different ingredients is a breeze. So next time you're in the mood for some comforting and delicious chicken pot pie, give this recipe a try. And don't forget to share it with your family and friends, because they'll definitely be asking for seconds!
20 southern living skillet chicken pot pie recipe Elevate your taste buds!

Skillet Chicken Pot Pie

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts
  • 5 tablespoons butter
  • 1/4 yellow onion diced
  • 5 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 2 cups carrots frozen mixed, and green peas
  • 1/2 cup celery sliced, optional
  • 1/4 teaspoon celery seed
  • salt
  • pepper
  • 9 inches pie crust

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 80 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 420 milligrams
  • Sugar : 5 grams
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