20 Southern Living Shrimp Rolls Recipe Prepare To Be Amazed!
Published on: Apr 22, 2024
In addition to being a staple of Southern cuisine, shrimp rolls are a versatile and delicious meal that can be enjoyed any time of year. Whether you're looking for a quick and easy lunch or a show-stopping appetizer for your next party, this Southern Living shrimp rolls recipe is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you'll be on your way to creating a mouth-watering dish that will have everyone coming back for more. So let's dive into the details and learn how to make the perfect shrimp rolls.
Main Ingredients: Unsalted Butter, Shrimp, Pepper, Celery, Lemon, Freshly
Shrimp rolls are a delicious and versatile dish that can be served as an appetizer, main course or even a light lunch. These rolls are typically made with cooked shrimp, mixed with a variety of ingredients and wrapped in a soft, doughy wrapper. There are many different variations of shrimp rolls, each with its own unique flavor and ingredients. Let's take a look at some of the top 20 beer can chicken recipes that are sure to impress your taste buds.
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Classic Shrimp Rolls
Main Ingredients: Shrimp, Mayonnaise, Chopped Celery, Scallions, Fresh
The classic shrimp roll is a simple yet delicious option that is perfect for any occasion. It typically consists of cooked shrimp, lettuce, cucumber, avocado, and a tangy mayo-based dressing. The combination of flavors and textures makes this roll a crowd-pleaser and a great option for those who are new to shrimp rolls.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
If you're looking for a shrimp roll with an Asian twist, then Asian spring rolls are the perfect choice. These rolls are typically made with rice paper wrappers and filled with cooked shrimp, vermicelli noodles, veggies, and herbs. They are then served with a variety of dipping sauces, such as peanut or soy sauce, for a burst of flavor in every bite.
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Buttery Shrimp Rolls
Main Ingredients: Shrimp, Butter, Lemon Juiced, Celery, Old Bay
For those who love a rich and buttery flavor, buttery shrimp rolls are a must-try. These rolls are typically made with cooked shrimp, mixed with melted butter, garlic, and herbs, and served on a soft bun. The combination of buttery shrimp and a soft bun creates a melt-in-your-mouth experience that is hard to resist.
Vietnamese fresh spring rolls are a light and refreshing option that is perfect for a hot summer day. They are typically made with rice paper wrappers and filled with cooked shrimp, veggies, and herbs. These rolls are then served with a tangy and slightly spicy dipping sauce, making them a perfect balance of flavors.
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Shrimp Rolls with Lemon Herb Mayo
Main Ingredients: Shrimps, Celery Stalk, Green Onion, Mayonnaise, Lemon
Lemon herb mayo adds a zesty and fresh flavor to shrimp rolls, making them a tasty and unique option. These rolls are typically made with cooked shrimp, mixed with a tangy lemon herb mayo, and served on a soft bun. The combination of flavors adds a burst of freshness to each bite.
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Orange Shrimp Rolls
Main Ingredients: Shrimp, Sauce, Sushi Rice, Nori Sheets
If you're looking for a shrimp roll with a sweet and tangy flavor, then orange shrimp rolls are the perfect choice. These rolls are typically made with cooked shrimp, mixed with a tangy orange sauce, and served on a soft bun. The combination of flavors creates a unique and delicious experience for your taste buds.
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Thai Spring Rolls with Peanut Sauce
Main Ingredients: Rice Paper, Shrimp, Micro Greens, Cilantro Sprigs, Mint
Thai spring rolls with peanut sauce are a popular option for those who love a combination of sweet, spicy, and savory flavors. These rolls are typically made with rice paper wrappers and filled with cooked shrimp, veggies, and herbs. They are then served with a tangy and slightly spicy peanut sauce, creating a burst of flavors in every bite.
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California Shrimp Rolls
Main Ingredients: Nori Sheets, Avocados, Cucumber, Shrimp, Coconut Oil
California shrimp rolls are a fusion of Asian and American flavors, making them a unique and delicious option. These rolls are typically made with rice paper wrappers and filled with cooked shrimp, veggies, avocado, and a tangy mayo-based dressing. The combination of flavors and textures creates a perfect balance that is sure to please your taste buds.
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New England-Style Shrimp Rolls
Main Ingredients: Shrimp, Olive Oil, Salt, Pepper, Mayonnaise, Lemon
New England-style shrimp rolls are a classic option that is popular in the northeastern United States. These rolls are typically made with cooked shrimp, mixed with a tangy mayo-based dressing, and served on a soft bun. The simplicity of this recipe allows the flavors of the shrimp to shine through, making it a favorite among seafood lovers.
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Grilled Caesar Shrimp Rolls
Main Ingredients: Slaw, Caesar Dressing, Shrimp, Croutons, Hot Dog Buns
Grilled Caesar shrimp rolls are a delicious and unique option that is perfect for a summer barbecue. These rolls are typically made with grilled shrimp, mixed with a tangy Caesar dressing, and served on a soft bun. The combination of flavors creates a perfect balance that is sure to impress your taste buds.
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Old Bay Shrimp Rolls
Main Ingredients: Sliced Shallots, Vegetable Oil, Kosher Salt
Old Bay shrimp rolls are a classic option for those who love a spicy kick in their food. These rolls are typically made with cooked shrimp, mixed with Old Bay seasoning, and served on a soft bun. The combination of flavors creates a burst of spice and flavor that is sure to awaken your taste buds.
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Vietnamese Rice Paper Shrimp Rolls
Main Ingredients: Rice Paper, Shrimp, Vermicelli Noodles, Lettuce Leaves
Vietnamese rice paper shrimp rolls are a light and refreshing option that is perfect for a hot summer day. These rolls are typically made with rice paper wrappers and filled with cooked shrimp, veggies, and herbs. They are then served with a tangy and slightly spicy dipping sauce, making them a perfect balance of flavors.
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Shrimp Egg Rolls
Main Ingredients: Vegetable Oil, Fresh Ginger, Garlic, Green Onions
Shrimp egg rolls are a delicious and unique option that is perfect for those who love a crispy and fried dish. These rolls are typically made with cooked shrimp, mixed with veggies, and wrapped in an egg roll wrapper. They are then fried until golden brown and served with a tangy dipping sauce, making them a perfect appetizer or snack.
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Baby Shrimp Rolls with Dill
Main Ingredients: Shrimp, White Wine, Lemons, Light Mayonnaise, Dill
Baby shrimp rolls with dill are a light and refreshing option that is perfect for a summer picnic or lunch. These rolls are typically made with baby shrimp, mixed with dill, mayo, and served on a soft bun. The combination of flavors creates a fresh and delicious experience for your taste buds.
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Mini Shrimp Rolls
Main Ingredients: Raw Shrimp, Celery Stalk, Mayonnaise, Jalapeno Slices
Mini shrimp rolls are a fun and tasty option that is perfect for parties or gatherings. These rolls are typically made with cooked shrimp, mixed with a tangy mayo-based dressing, and served on small buns. The bite-sized rolls make them easy to eat and perfect for sharing with friends and family.
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Cajun Shrimp Casserole
Main Ingredients: Shrimp, Butter, Small Red Onion, Red Bell Pepper
Cajun shrimp casserole is a hearty and flavorful option that is perfect for a cold winter night. This dish is typically made with cooked shrimp, mixed with Cajun seasoning, and baked with veggies, rice, and cheese. The combination of flavors creates a comforting and delicious meal that is sure to warm you up.
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Shrimp and Grits
Main Ingredients: Bacon, Peanut Oil, Shrimp, Flour, Sliced Mushrooms
Shrimp and grits is a classic Southern dish that is loved for its rich and creamy flavors. This dish is typically made with cooked shrimp, mixed with a creamy grits mixture, and served with a variety of toppings, such as bacon, cheese, and green onions. The combination of flavors and textures makes this dish a crowd-pleaser and a must-try for any shrimp lover.
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Seafood Pasta Salad
Main Ingredients: Medium Pasta Shells, Mayonnaise, Creole Mustard, Fresh
Seafood pasta salad is a light and refreshing option that is perfect for a summer barbecue or picnic. This dish is typically made with cooked shrimp, mixed with pasta, veggies, and a tangy dressing. The combination of flavors and textures creates a unique and delicious dish that is sure to impress your taste buds.
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Oregon Shrimp Rolls
Main Ingredients: Shrimp, Scallions, Mayonnaise, Lemons, Old Bay
Oregon shrimp rolls are a unique and delicious option that is perfect for those who love a combination of sweet, spicy, and savory flavors. These rolls are typically made with cooked shrimp, mixed with a tangy barbecue sauce, and served on a soft bun. The combination of flavors creates a burst of flavors in every bite.
The Secret to Perfect Shrimp Rolls
Choosing the Right Shrimp
When it comes to making the best shrimp rolls, the quality of your shrimp is key. Look for fresh, wild-caught shrimp that are peeled, deveined, and ready to cook. Avoid any shrimp that has been previously frozen, as it can affect the texture and flavor of your rolls.
Seasoning is Key
To really elevate the flavor of your shrimp rolls, be sure to use a combination of spices and herbs that will add depth and complexity. Some great options include Old Bay seasoning, paprika, garlic powder, and fresh parsley. Don't be afraid to experiment with different flavor combinations to find your perfect blend.
The Perfect Roll
While the shrimp is the star of this dish, the roll itself plays a crucial role in creating the perfect shrimp rolls. Look for soft, bakery-style rolls that are sturdy enough to hold the shrimp filling but also have a slightly chewy texture. If you can't find bakery-style rolls, you can use hot dog buns or even split-top buns as a substitute.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the shrimp to the skillet and sprinkle with Old Bay seasoning, paprika, and garlic powder. Cook for 2-3 minutes, until the shrimp turn pink and are fully cooked.
Remove the skillet from heat and stir in the chopped parsley.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Place the rolls on the baking sheet and slice them open. Place a generous amount of the cooked shrimp inside each roll.
Bake the rolls for 5-7 minutes, until the rolls are slightly toasted and the shrimp filling is warmed through.
Remove from the oven and add any desired toppings, such as lettuce, tomatoes, mayonnaise, and a squeeze of lemon juice.
Serve hot and enjoy your delicious Southern Living shrimp rolls!
Now that you have the secret to perfect shrimp rolls, it's time to put it into action and impress your family and friends with this tasty Southern dish. With just a few simple steps, you'll have a delicious and satisfying meal that will transport your taste buds to the South. So go ahead and give this recipe a try, and don't be surprised when everyone asks for seconds!
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