19 Southern Living Shrimp Perloo Recipe Prepare To Be Amazed!
Published on: Apr 22, 2024
If you're looking for a delicious and authentic Southern meal that is sure to impress, look no further than this Southern Living Shrimp Perloo recipe. This traditional dish is a staple in the Lowcountry region of South Carolina and is a must-try for any seafood lover. This one-pot meal is easy to make and bursting with flavor, making it the perfect dish for a weeknight dinner or a special occasion. So, let's dive into the details of this mouth-watering recipe and see how to bring a taste of the South to your dinner table.
Main Ingredients: Bacon, Yellow Onion, Garlic, Celery Stalks, Green Bell
Experience the flavors of the South with this delicious Lowcountry Shrimp Perloo recipe. Made with fresh shrimp, fragrant spices, and hearty rice, this dish is sure to please any seafood lover. The best part? It can all be cooked in one pot, making cleanup a breeze.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Take a trip to New Orleans with this classic Jambalaya recipe. Combining the flavors of the French, Spanish, and African cultures, this dish is a perfect balance of spicy and savory. And with the addition of succulent shrimp, it takes this dish to a whole new level of deliciousness.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a quick and easy weeknight dinner, try this Honey Garlic Shrimp Skillet recipe. The combination of sweet honey and tangy garlic creates a mouthwatering glaze for the tender shrimp. Serve over rice or noodles for a complete and satisfying meal.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
This classic Italian dish is a must-try for all seafood lovers. Shrimp Scampi is a simple yet elegant dish, made with plump shrimp, butter, garlic, and white wine. Serve over linguine or with crusty bread to soak up all the delicious sauce.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Transport yourself to a tropical paradise with this Hawaiian Shrimp recipe. Marinated in a sweet and tangy sauce, these grilled shrimp are bursting with flavor. Serve with some grilled pineapple and rice for a complete island-inspired meal.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Warm up on a chilly night with this spicy and flavorful Thai Tom Yum Soup with Shrimps. Made with a fragrant broth, fresh herbs, and succulent shrimp, this soup is a perfect balance of sweet, sour, and spicy. Serve with some steamed rice for a hearty and satisfying meal.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
Add some Cajun flair to your dinner with this Blackened Shrimp recipe. Coated in a flavorful spice rub and seared to perfection, these shrimp are a tasty addition to any meal. Serve over a bed of seasoned rice or in a po'boy sandwich for a true New Orleans experience.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
For a simple yet delicious meal, try this Garlic Grilled Shrimp recipe. Marinated in a flavorful garlic and herb mixture, these shrimp are then grilled to perfection for a smoky and savory flavor. Serve with some grilled vegetables and rice for a complete and healthy meal.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
Indulge in a comforting bowl of Healthy Shrimp Pasta. This dish is made with whole wheat pasta, fresh vegetables, and succulent shrimp, making it a guilt-free option for pasta lovers. Tossed in a light and flavorful sauce, this dish is a satisfying and nutritious meal.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Spice up your Taco Tuesday with these delicious Shrimp Tacos. Made with tender shrimp, fresh salsa, and a creamy cilantro lime sauce, these tacos are bursting with flavor. Serve with some avocado and black beans for a complete and satisfying meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
For a decadent and flavorful meal, try this Garlic Butter Shrimp Pasta recipe. The combination of garlic, butter, and parmesan cheese creates a rich and creamy sauce for the tender shrimp and pasta. Serve with some crusty bread to soak up all the delicious sauce.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Take a trip to the bayou with this delicious Shrimp Etouffee recipe. Made with a flavorful roux, tender shrimp, and the holy trinity of Cajun cooking (onions, bell peppers, and celery), this dish is a true taste of Louisiana. Serve over rice for a hearty and satisfying meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Experience the ultimate comfort food with this Shrimp & Grits recipe. Creamy and cheesy grits are topped with succulent shrimp and a flavorful sauce, creating a mouthwatering combination of flavors and textures. This dish is a must-try for any Southern food lover.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Skip the takeout and make this Easy Better-Than-Takeout Shrimp Fried Rice at home. This dish is made with fluffy rice, tender shrimp, and a colorful mix of vegetables, all cooked in a delicious stir-fry sauce. Customize it with your favorite veggies for a personalized and tasty meal.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
Indulge in a creamy and delicious Shrimp Alfredo Pasta. Made with a rich and flavorful alfredo sauce, tender shrimp, and your choice of pasta, this dish is a classic and comforting meal. Add some broccoli or spinach for a pop of color and added nutrients.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Put a spicy twist on the classic Jambalaya with this Creole Jambalaya recipe. Made with a flavorful mix of Cajun spices, tender shrimp, and Andouille sausage, this dish is a perfect balance of heat and flavor. Serve over rice for a hearty and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a taste of Asian cuisine, try this Mongolian Shrimp recipe. The combination of sweet and savory flavors creates a delicious glaze for the succulent shrimp. Serve with some steamed vegetables and rice for a complete and flavorful meal.
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Shrimp Perloo
Main Ingredients: Bacon Slices, Sweet Onion, Chopped Celery, Red Bell
Take a trip to the Lowcountry with this classic Shrimp Perloo recipe. Made with the holy trinity of Southern cooking (onions, bell peppers, and celery), flavorful spices, and tender shrimp, this dish is a true taste of the South. Serve with some crusty bread for a satisfying and comforting meal.
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One-Pot Shrimp Perloo
Main Ingredients: Shrimp, Bomba Rice, Diced Tomatoes, Garlic, Scallions
Looking for an easy and delicious one-pot meal? Look no further than this One-Pot Shrimp Perloo recipe. Everything, including the rice, is cooked in one pot, making cleanup a breeze. And with the addition of spicy andouille sausage, this dish is full of flavor and perfect for a busy weeknight.
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Cajun Shrimp Casserole
Main Ingredients: Shrimp, Butter, Small Red Onion, Red Bell Pepper
For a hearty and comforting meal, try this Cajun Shrimp Casserole recipe. Made with a creamy and flavorful sauce, tender shrimp, and a crispy breadcrumb topping, this dish is a crowd-pleaser. Serve with some crusty bread for dipping and a side salad for a complete and satisfying meal.
Ingredients You'll Need:
1. Shrimp
The star of this dish is the shrimp, so it's important to use high-quality, fresh shrimp for the best flavor. Look for wild-caught or American shrimp for a more sustainable and ethical option.
2. Smoked Sausage
To add a bit of smoky and savory flavor to the perloo, you'll need some smoked sausage. Andouille sausage is a popular choice, but any smoked sausage will work well in this dish.
3. Rice
For the base of the perloo, you'll need rice. Long-grain white rice is the traditional choice, but you can also use brown rice for a healthier option.
4. Vegetables
To round out the dish, you'll need some vegetables. Onions, bell peppers, and celery are the classic trinity in Southern cooking and add a depth of flavor to the perloo. You can also add other vegetables like okra or tomatoes for more variety.
5. Spices
Last but not least, you'll need some spices to give the perloo its signature taste. A combination of Cajun seasoning, paprika, and thyme will add a spicy and aromatic kick to the dish.
How to Make It:
Now, let's get to the fun part - making the perloo!
1. Sauté the Sausage and Vegetables
Start by heating some oil in a large pot over medium heat. Add the smoked sausage and cook until browned. Then, add the vegetables and cook until they are soft and fragrant.
2. Add the Shrimp and Spices
Next, add the shrimp to the pot and cook until they turn pink. Then, sprinkle the spices over the mixture and stir to coat everything evenly.
3. Add the Rice and Broth
Pour in the rice and chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
4. Let It Rest
Once the perloo is cooked, remove it from the heat and let it rest for 5-10 minutes. This will allow the flavors to meld together and the rice to fluff up.
5. Serve and Enjoy!
After letting it rest, give the perloo a good stir and then serve it up hot in bowls. Garnish with some fresh parsley or green onions for a pop of color and extra flavor. And that's it - a delicious and authentic Southern perloo that will have your taste buds singing!
Now that you have all the details on how to make this Southern Living Shrimp Perloo recipe, it's time to get cooking! This dish is a perfect representation of the rich and diverse flavors of Southern cuisine and is sure to become a family favorite. So, gather your ingredients and get ready to impress your loved ones with this mouth-watering dish. Happy cooking!
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