19 Southern Living Shrimp & Pasta Supper Linguine Recipe Unleash Your Inner Chef!

Published on: Apr 22, 2024

If you're a fan of southern living, then you know how important it is to have a good shrimp and pasta dish in your recipe arsenal. There's something about the combination of tender shrimp, al dente pasta, and a flavorful sauce that just screams comfort and satisfaction. And when it comes to mastering this classic dish, the southern living shrimp & pasta supper linguine recipe is a must-try. Not only is it simple and easy to make, but it also packs a punch of delicious flavors that will leave your tastebuds wanting more. So let's dive into this mouthwatering recipe and discover the secrets to creating the perfect southern living shrimp & pasta supper.

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1 of 20

Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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Jambalaya is a classic Cajun dish that combines the flavors of rice, sausage, and shrimp into one delicious meal. The addition of beer can chicken takes this recipe to the next level, adding a smoky and tender element to the dish. To make this recipe, simply mix together your favorite jambalaya ingredients, stuff them into a beer can chicken, and let it cook on the grill or in the oven. The end result is a mouthwatering and hearty meal that will leave your taste buds begging for more.
2 of 20

Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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This honey garlic shrimp skillet recipe is a quick and easy meal that is perfect for any weeknight dinner. The combination of sweet honey and savory garlic creates a delicious glaze for the shrimp, while the beer can chicken adds a juicy and flavorful element to the dish. Serve this dish over a bed of rice or with your favorite vegetables for a complete and satisfying meal.
3 of 20

Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
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Shrimp scampi is a classic Italian dish that is traditionally made with garlic, butter, and white wine. By adding beer can chicken to the mix, you'll get an extra layer of flavor and tenderness to the shrimp. This dish is perfect for a romantic dinner or for impressing your guests at a dinner party. Serve with a side of pasta and a glass of white wine for the ultimate dining experience.
4 of 20

Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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Transport yourself to a tropical island with this Hawaiian shrimp recipe. The combination of sweet pineapple and tangy teriyaki sauce pairs perfectly with the smoky flavor of the beer can chicken. This dish is great for a backyard luau or for a fun and flavorful weeknight meal. Serve over a bed of rice and top with some chopped cilantro for a burst of freshness.
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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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If you're in the mood for something spicy and flavorful, this Thai Tom Yum soup with shrimps is the perfect recipe for you. The combination of lemongrass, lime, and chili creates a delicious and aromatic broth that pairs perfectly with the tender and juicy beer can chicken. This soup is great for a cozy night in, or for when you're feeling under the weather and need a little pick-me-up.
6 of 20

Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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Elevate your shrimp game with this blackened shrimp recipe. The bold and spicy flavors of the blackening seasoning pair perfectly with the smoky and tender beer can chicken. This dish is great for those who love a little heat in their meals, and it's also a great way to use up any leftover beer can chicken from a previous meal. Serve with some corn on the cob and a side of coleslaw for a complete and satisfying meal.
7 of 20

Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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There's nothing quite like the taste of grilled shrimp, and this garlic grilled shrimp recipe is no exception. The combination of smoky charred shrimp and flavorful garlic creates a delicious and irresistible dish. The addition of beer can chicken adds extra tenderness to the shrimp and takes this dish to the next level. Serve with some grilled vegetables and a squeeze of fresh lemon juice for a light and tasty meal.
8 of 20

Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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If you're looking for a healthier option for your beer can chicken, try this healthy shrimp pasta recipe. The combination of whole wheat pasta, fresh vegetables, and lean protein is a great way to indulge in your favorite comfort food without feeling guilty. The beer can chicken adds a tasty and tender element to the dish, making it a well-rounded and satisfying meal.
9 of 20

Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
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Who doesn't love a good taco night? Take your tacos to the next level with this shrimp taco recipe. The combination of tender and juicy beer can chicken with the crisp and flavorful shrimp is a match made in heaven. Top your tacos with your favorite toppings, such as avocado, salsa, and cilantro, for a tasty and customizable meal.
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Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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This garlic butter shrimp pasta recipe is a great way to use up any leftover beer can chicken. The combination of fragrant garlic, savory butter, and tender shrimp creates a rich and indulgent meal. Serve over your favorite pasta and top with some freshly grated parmesan cheese for a decadent and delicious dinner.
11 of 20

Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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Etouffee is a classic Cajun dish that is traditionally made with crawfish. However, this shrimp etouffee recipe is a tasty and easy alternative. The combination of tender shrimp, flavorful gravy, and spicy Cajun seasonings is sure to be a crowd-pleaser. Serve over a bed of rice and top with some chopped green onions for a classic and comforting meal.
12 of 20

Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
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Shrimp and grits is a classic Southern dish that is perfect for any occasion. This beer can chicken version adds an extra layer of flavor and tenderness to the already delicious combination of creamy grits and savory shrimp. This dish is great for a fancy brunch or for a comforting and satisfying dinner.
13 of 20

Easy Better-Than-Takeout Shrimp Fried Rice

Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
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Skip the takeout and make this easy better-than-takeout shrimp fried rice at home. The combination of tender shrimp, fluffy rice, and flavorful vegetables is a crowd-pleasing meal that is perfect for busy weeknights. The addition of beer can chicken adds a tasty and juicy element to the dish, making it even more delicious.
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Shrimp Alfredo Pasta

Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
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Indulge in this rich and creamy shrimp alfredo pasta for your next date night or special occasion. The combination of tender shrimp, flavorful alfredo sauce, and buttery noodles is a match made in heaven. The addition of beer can chicken adds a smoky and tender element to the dish, taking it to the next level of deliciousness.
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Creole Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
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Take your jambalaya to the next level with this Creole jambalaya recipe. The combination of smoky and tender beer can chicken with traditional jambalaya ingredients creates a flavorful and hearty meal that is perfect for feeding a crowd. Serve with a side of cornbread and enjoy the delicious flavors of the South.
16 of 20

Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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This Mongolian shrimp recipe is a delicious and easy way to enjoy your beer can chicken. The combination of sweet and savory flavors creates a tasty glaze for the shrimp, while the beer can chicken adds a juicy and tender element to the dish. This recipe is great for a quick and flavorful weeknight meal.
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Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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This Cajun shrimp fettuccine alfredo recipe is a tasty and indulgent way to enjoy your beer can chicken. The combination of spicy Cajun seasoning, creamy alfredo sauce, and tender shrimp is a match made in heaven. Serve with a side of garlic bread and a glass of white wine for the ultimate dining experience.
18 of 20

Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
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Get a taste of the beach with this classic seafood boil recipe. The combination of shrimp, crab, corn, and potatoes is a delicious and comforting meal that is perfect for a summer gathering or a cozy night in. The addition of beer can chicken adds an unexpected and tasty element to the dish, making it even more flavorful and satisfying.
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Seafood Corn Chowder

Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
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This seafood corn chowder is a hearty and flavorful dish that is perfect for a cold winter night. The combination of tender shrimp, creamy corn, and hearty potatoes creates a rich and comforting soup that is sure to warm you up from the inside out. The addition of beer can chicken adds a smoky and tender element to the dish, taking it to the next level of deliciousness.
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Cajun Shrimp Casserole

Main Ingredients: Shrimp, Butter, Small Red Onion, Red Bell Pepper
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Casseroles are the ultimate comfort food, and this Cajun shrimp casserole is no exception. The combination of tender shrimp, spicy Cajun seasoning, and creamy sauce is a tasty and satisfying meal that is perfect for a weeknight dinner. The addition of beer can chicken adds an extra layer of flavor and tenderness to the dish, making it even more delicious.

Ingredients

For the shrimp:

  • 1 pound of medium-sized shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

For the pasta:

  • 1 pound of linguine
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup of white wine
  • 1/4 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of parmesan cheese, grated
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add in the minced garlic and sauté for about 1 minute, until fragrant. Next, add in the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and is fully cooked. Remove the shrimp from the skillet and set aside.

Step 2: Cook the Pasta

In the same skillet, add in another tablespoon of olive oil and the remaining minced garlic. Cook for 1 minute until fragrant. Add in the linguine and toss to coat in the garlic and oil. Pour in the white wine and chicken broth and bring to a simmer. Cook for 8-10 minutes until the pasta is al dente.

Step 3: Add the Sauce

Once the pasta is cooked, add in the heavy cream and parmesan cheese. Stir until the sauce is creamy and well combined. Add in the cooked shrimp and stir until everything is heated through.

Step 4: Serve and Enjoy

Garnish the southern living shrimp & pasta supper linguine with fresh parsley and a sprinkle of parmesan cheese. Serve hot and enjoy the delicious flavors of this southern living dish.

This southern living shrimp & pasta supper linguine recipe is the perfect combination of shrimp, pasta, and southern flavors. The tender shrimp, al dente pasta, and creamy sauce make for a satisfying and comforting meal that is perfect for any occasion. So the next time you're in the mood for some southern living, give this recipe a try and impress your loved ones with your culinary skills.

19 southern living shrimp & pasta supper linguine recipe Unleash your inner chef!

Jambalaya

yield: 8 total time: 60 minutes
4.7 Stars (68 reviews)
View Recipe

Ingredients

  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion chopped
  • 1 cup celery chopped, 2-3 ribs
  • 1 1/4 cups red bell pepper chopped
  • 1 1/4 cups green pepper chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice uncooked
  • 1 1/2 tablespoons Creole seasoning I use Tony Chachere's
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage cut into 1/2 inch slices
  • 1 1/2 pounds shrimp cleaned and deveined
  • fresh parsley optional
  • hot sauce optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 225 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 10 grams
  • Sodium : 1480 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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