15 Southern Living Shrimp Jambalaya Recipe Unlock Flavor Sensations!
Published on: Apr 22, 2024
As a staple dish in Southern cuisine, shrimp jambalaya is a flavorful and hearty one-pot meal that has been enjoyed by generations. This classic recipe originated in Louisiana and has since become a beloved dish in many households, especially during Mardi Gras season. The combination of shrimp, rice, and spices creates a delicious medley of flavors that will have your taste buds dancing. In this article, we will take a closer look at the southern living shrimp jambalaya recipe and how you can recreate this traditional dish in your own kitchen.
Main Ingredients: Olive Oil, Yellow Onion, Bell Pepper, Garlic, Water
Looking for a quick and tasty dinner option? This easy shrimp jambalaya recipe is the perfect solution. With a flavorful mix of Cajun spices and succulent shrimp, this dish will be a hit with the whole family. And the best part? It can be made in under 30 minutes, making it the perfect weeknight meal.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
A classic jambalaya recipe that never goes out of style. This one-pot meal is packed with bold flavors from a mix of andouille sausage, chicken, and shrimp. The addition of Creole seasoning gives it a spicy kick that will leave your taste buds wanting more. Serve it up with some rice for a complete and satisfying meal.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
If you're a fan of New Orleans cuisine, then this Creole jambalaya recipe is a must-try. The combination of chicken, sausage, and shrimp creates a hearty and flavorful dish that will transport you straight to the streets of the Big Easy. And the addition of holy trinity (onions, bell peppers, and celery) adds an authentic Cajun touch to this delicious meal.
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Slow Cooker Jambalaya
Main Ingredients: Chicken Breasts, Andouille Sausage Links, Diced
Don't have time to stand over a hot grill? No problem. This slow cooker jambalaya recipe is the perfect solution for a busy day. Simply throw all the ingredients into the crockpot and let it do the work for you. The result? A flavorful and tender jambalaya that is sure to impress.
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Shrimp Jambalaya
Main Ingredients: Canola Oil, Andouille Sausage, Medium Onion, Green Bell
If you're a seafood lover, this shrimp jambalaya recipe is a must-try. The combination of shrimp, andouille sausage, and okra creates a delicious and satisfying meal. And the best part? It can be made in just one pot, making for easy clean-up.
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Chicken and Shrimp Jambalaya
Main Ingredients: Medium Onion, Celery, Red Bell Pepper, Garlic
Why choose between chicken and shrimp when you can have both? This chicken and shrimp jambalaya recipe combines the best of both worlds for a flavorful and protein-packed meal. The addition of tomatoes and bell peppers adds a refreshing and colorful touch to this dish.
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Slow Cooker Shrimp Jambalaya
Main Ingredients: Chicken Breasts, Andouille Sausage Links, Diced
Another slow cooker jambalaya recipe that will make your life easier. This version focuses solely on shrimp, making it a lighter and healthier alternative to traditional jambalaya. And with the convenience of a slow cooker, you can come home to a delicious and effortless dinner.
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Creole Shrimp Jambalaya Bowls
Main Ingredients: Smoked Sausage, Olive Oil, Onion, Bell Pepper, Celery
For a fun and creative twist on traditional jambalaya, try this recipe for Creole shrimp jambalaya bowls. The combination of rice, shrimp, and black beans creates a hearty and filling meal that is perfect for a lunch or dinner option. And the addition of avocado adds a creamy and flavorful touch to this dish.
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Crock-Pot Shrimp Jambalaya
Main Ingredients: Shrimp, Diced Tomatoes, Onion, Celery, Green Pepper
Another slow cooker option for those busy days. This crock-pot shrimp jambalaya recipe is packed with bold flavors from a mix of spices and herbs. And with the addition of chicken broth, this dish is not only flavorful but also incredibly moist and tender.
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Creole Shrimp Jambalaya with Chicken and Sausage
Main Ingredients: Chorizo, Shrimp, Boneless, Skinless Chicken Breast
For a hearty and filling meal, try this Creole shrimp jambalaya recipe that also includes chicken and sausage. The combination of these three proteins creates a flavorful and satisfying dish that will leave you feeling full and satisfied. Serve it up with some crusty french bread for a complete and delicious meal.
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Keto Jambalaya
Main Ingredients: Avocado Oil, Green Bell Pepper, Red Onion, Celery
If you're following a keto diet, this jambalaya recipe is a must-try. With a mix of cauliflower rice, chicken, and shrimp, this dish is low-carb and packed with protein. And with the addition of cajun seasoning, you won't even miss the carbs.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
For a truly authentic jambalaya experience, try this tasty Creole style recipe. The combination of fresh herbs and spices creates a flavorful and aromatic dish that will transport you straight to Louisiana. And with the addition of crabmeat, this dish takes on a whole new level of deliciousness.
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Andouille and Shrimp Jambalaya
Main Ingredients: Shrimp, Creole Seasoning, Shells, Bay Leaves, Water
For a smokier and spicier version of jambalaya, try this recipe that includes andouille sausage. The combination of this bold southern-style sausage and succulent shrimp creates a flavorful and filling meal that will leave you wanting more. And with the addition of red beans, you'll get an extra dose of protein and fiber.
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Shrimp Jambalaya Stuffed Pepper
Main Ingredients: Andouille Sausage, Canola Oil, Sweet Red Pepper, Small
For a fun and creative twist on traditional jambalaya, try this recipe for shrimp jambalaya stuffed peppers. The combination of rice, shrimp, and veggies creates a flavorful and colorful dish that is sure to impress. And with the addition of cheese, this dish is taken to a whole new level of deliciousness.
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Turkey Sausage and Shrimp Jambalaya
Main Ingredients: Andouille Turkey Sausage, Olive Oil, Onion, Red Bell
If you're looking for a healthier alternative to traditional jambalaya, try this version that uses turkey sausage instead of andouille. The combination of lean protein and succulent shrimp creates a dish that is both delicious and good for you. And with the addition of bell peppers, you'll get a dose of vitamin C along with your meal.
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Chicken Sausage and Shrimp Jambalaya
Main Ingredients: Bacon, Andouille Sausage, Sausage Casings, Chicken
For another healthier option, try this jambalaya recipe that uses chicken sausage instead of pork. The combination of chicken, shrimp, and cajun seasoning creates a flavorful and satisfying dish that is also low in fat. And with the addition of vegetables, this dish is packed with nutrients.
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Pressure Cooker Chicken, Sausage and Shrimp Jambalaya...
Main Ingredients: Oil, Sausage Links, Boneless, Skinless Chicken Breasts
For a quick and easy jambalaya recipe that doesn't require hours of slow cooking, try this pressure cooker version. The combination of chicken, sausage, and shrimp creates a flavorful and hearty meal that is ready in half the time. And with the addition of tomatoes and spices, this dish is bursting with flavor.
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Healthy Jambalaya
Main Ingredients: Olive Oil, Small Onion, Celery, Green Bell Pepper
For a lighter and healthier version of jambalaya, try this recipe that uses lean protein and fresh vegetables. The combination of chicken, shrimp, and cajun seasoning creates a dish that is not only delicious but also good for you. And with the addition of quinoa, you'll get an extra dose of fiber and protein.
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Clean Crockpot Chicken and Shrimp Jambalaya
Main Ingredients: Boneless Skinless Chicken Breast, Green Bell Pepper
For a clean and wholesome version of jambalaya, try this crockpot recipe that uses all-natural ingredients. The combination of chicken, shrimp, and vegetables creates a dish that is free of processed ingredients and packed with nutrients. And with the convenience of a slow cooker, you can come home to a healthy and delicious meal.
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Sausage & Shrimp Jambalaya Kudos Kitchen Style
Main Ingredients: Smoked Sausage, Green Bell Pepper, Yellow Onion
And last but not least, we have this unique and flavorful jambalaya recipe that uses chorizo sausage and chicken for a twist on traditional jambalaya. The addition of corn and beans adds a fun and delicious touch to this dish. And with the addition of hot sauce, you can add some heat to your liking.
Ingredients
1. Shrimp
The star of this dish is undoubtedly the shrimp. Make sure to use fresh or frozen shrimp that are peeled and deveined for convenience. You can also use shrimp with the tails on for added flavor, but be sure to remove them before serving.
2. Rice
Rice is the base of this dish and provides the perfect texture to absorb all the flavors. Traditional recipes call for long-grain white rice, but you can also use brown rice for a healthier option. Rice is a versatile ingredient and can be substituted for other grains like quinoa or cauliflower rice.
3. Spices
The key to achieving the authentic southern living taste in your shrimp jambalaya is the spices. A combination of paprika, thyme, oregano, and cayenne pepper will give your dish the perfect balance of heat and flavor. Don't be afraid to adjust the spice levels to your liking.
4. Andouille Sausage
Another essential ingredient in this dish is the andouille sausage. This spicy, smoked sausage adds depth and richness to the dish. If you can't find andouille sausage, you can substitute it with any smoked sausage.
Instructions
1. Prepare the ingredients
Start by prepping all the ingredients. Thaw the shrimp if using frozen, chop the andouille sausage into bite-sized pieces, and chop the vegetables (onions, bell peppers, and celery).
2. Sauté the vegetables and sausage
In a large pot, heat up some oil and sauté the vegetables and sausage until they are soft and slightly browned. This will help to release their flavors and add depth to the dish.
3. Add the rice and spices
Next, add in the rice and spices to the pot and stir until the rice is well coated with the spices. This will ensure that every grain of rice is packed with flavor.
4. Pour in the broth and tomatoes
Pour in the chicken broth and canned diced tomatoes into the pot and give everything a good stir. The tomatoes will add a tangy sweetness to the dish while the broth will help to cook the rice and create a delicious broth.
5. Add the shrimp
Once the liquid comes to a boil, add in the shrimp and let it cook for a few minutes until they turn pink. Be careful not to overcook the shrimp or else they will become tough and rubbery.
6. Let it simmer
Reduce the heat to low and let the shrimp jambalaya simmer for about 20 minutes until the rice is fully cooked and the flavors have melded together.
7. Serve and enjoy
Once the shrimp jambalaya is ready, remove it from the heat and let it cool for a few minutes. Serve it in bowls and top it off with some fresh herbs like parsley or green onions. Now you can sit back, relax, and enjoy this southern living classic with your loved ones.
In conclusion, the southern living shrimp jambalaya recipe is a must-try for anyone looking to add some Cajun flavor to their meals. It's a simple yet delicious one-pot dish that is perfect for busy weeknights or special occasions. So gather your ingredients, follow these instructions, and get ready to savor the flavors of the South in every bite.
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