18 Southern Living Shrimp Etouffee Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Shrimp etouffee is a classic Cajun dish that is beloved for its rich and flavorful sauce and succulent shrimp. This Southern Living recipe for shrimp etouffee is a must-try for anyone looking to bring a taste of the South to their dinner table. With its simple ingredients and easy preparation, this dish is perfect for busy weeknights or special occasions. So let's dive into the delicious world of shrimp etouffee and learn how to make this mouth-watering dish.
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
If you're looking for a flavorful and delicious way to cook chicken, then look no further than beer can chicken. This cooking method involves placing a whole chicken on top of an open beer can, allowing the steam and flavors from the beer to infuse into the chicken as it cooks. It's a fun and unique way to prepare chicken, and there are endless variations and recipes to try. Here are the top 12 beer can chicken recipes to inspire your next meal.
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Cajun Shrimp Étouffée
Main Ingredients: Dried Thyme, Dried Oregano, Garlic Powder, Onion
This spicy and flavorful shrimp étouffée is the perfect dish for any Cajun food lover. The chicken is seasoned with a blend of herbs and spices, then cooked on a beer can for a juicy and tender result. The addition of shrimp adds a delicious seafood twist to this classic recipe.
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Easy Shrimp Etouffee
Main Ingredients: Shrimp Stock, Shrimp, Lemon, Onion, Celery, Dried
If you're short on time but still want to enjoy the delicious flavors of shrimp étouffée, then this easy recipe is for you. Simply season the chicken with Cajun spices, place it on a beer can, and let it cook to perfection on the grill or in the oven. Serve with a side of rice for a complete and satisfying meal.
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Classic Shrimp Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Green Bell Pepper
For a traditional and classic take on shrimp étouffée, try this recipe that includes all the essential ingredients - butter, flour, chicken stock, and of course, shrimp. The chicken is cooked on top of a beer can, adding an extra layer of flavor to this already delicious dish.
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Shrimp Étouffée - A New Orleans favorite
Main Ingredients: Oil, Shrimp, Bay Leaves, Chicken Stock, Water, Butter
Originating from New Orleans, this shrimp étouffée recipe is a true Southern favorite. The chicken is seasoned with a blend of Cajun spices, then cooked on a beer can for a moist and flavorful result. Serve with a side of cornbread for an authentic New Orleans experience.
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Shrimp Etouffee
Main Ingredients: Unsalted Butter, All Purpose Flour, Chopped Onion
This recipe takes a unique spin on shrimp étouffée by adding a twist of Asian flavors. The chicken is marinated in a soy sauce and ginger mixture, then cooked on a beer can for a delicious and aromatic result. Serve with rice and steamed vegetables for a complete and balanced meal.
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Pan-Fried Flounder with Shrimp Étouffée
Main Ingredients: Paprika, Dried Thyme, Garlic Powder, Onion Powder
If you're a seafood lover, then this recipe is a must-try. The chicken is cooked on top of a beer can, while the flounder is pan-fried to crispy perfection. The shrimp étouffée is then served over the flounder for a mouthwatering combination of flavors and textures.
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Easy Shrimp Etouffée
Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper
This recipe puts a unique spin on shrimp étouffée by using chicken thighs instead of a whole chicken. The chicken is cooked on a beer can, while the shrimp étouffée is prepared separately and served on top of the chicken for a flavorful and hearty meal.
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Creole Shrimp Étouffée
Main Ingredients: Shrimp, Butter, All Purpose Flour, Yellow Onion, Celery
This recipe combines the flavors of Cajun and Creole cuisine for a truly unique and delicious dish. The chicken is cooked on top of a beer can, while the shrimp étouffée is prepared with a blend of spices, tomatoes, and peppers. Serve over rice for a complete and satisfying meal.
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Simple Shrimp Etouffee
Main Ingredients: Butter, Flour, Purple Onion, Green Onion, Chopped
For a no-fuss and easy shrimp étouffée recipe, look no further than this simple yet delicious version. The chicken is seasoned with Cajun spices, then cooked on a beer can for a juicy and flavorful result. Serve with a side of rice and vegetables for a complete meal.
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Whole30 Shrimp Etouffee
Main Ingredients: Shrimp, Avocado Oil, Kosher Salt, Black Pepper, Ghee
If you're following a Whole30 diet, you don't have to miss out on the delicious flavors of shrimp étouffée. This recipe uses Whole30 approved ingredients, including ghee and arrowroot flour, to create a flavorful and healthy version of this classic dish. The chicken is cooked on a beer can for added flavor and tenderness.
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Shrimp Étouffée Boulette
Main Ingredients: Russet Potato, Butter, Red Bell Pepper, Yellow Onion
Boulettes, or meatballs, are a popular addition to many Cajun dishes, and this shrimp étouffée recipe is no exception. The chicken is cooked on top of a beer can, while the shrimp étouffée is prepared with the addition of meatballs for a hearty and flavorful meal. Serve with crusty bread for dipping in the rich and delicious sauce.
Ingredients and Preparation
Gather Your Ingredients
One of the things that makes this Southern Living shrimp etouffee recipe so appealing is its short list of simple ingredients. You'll need 1 pound of fresh shrimp, 1 stick of unsalted butter, 1 large onion, 1 bell pepper, 2 celery stalks, 2 cloves of garlic, 1 can of diced tomatoes, 1 tablespoon of flour, 1 teaspoon of Worcestershire sauce, 1 teaspoon of Cajun seasoning, 1 teaspoon of hot sauce, 2 cups of chicken broth, salt and pepper to taste, and cooked rice for serving. Make sure to have all these ingredients on hand before you start cooking.
Prepare Your Shrimp
To start, peel and devein your 1 pound of fresh shrimp. You can use either raw or cooked shrimp, depending on your preference. If using raw shrimp, make sure to remove the tails as well. Rinse the shrimp under cold water and pat them dry with paper towels. Set them aside while you prepare the rest of the ingredients.
Sauté the Vegetables
In a large skillet or Dutch oven, melt 1 stick of unsalted butter over medium heat. Once melted, add 1 large chopped onion, 1 chopped bell pepper, and 2 chopped celery stalks to the skillet. Sauté for about 5 minutes, until the vegetables start to soften.
Add the Garlic and Tomatoes
Next, add 2 cloves of minced garlic to the skillet and sauté for an additional minute. Then, pour in 1 can of diced tomatoes. Stir everything together and let it cook for a few more minutes.
Make the Roux
Sprinkle 1 tablespoon of flour over the vegetable mixture in the skillet and stir continuously for about 2 minutes. This will help thicken the sauce. Then, add in 1 teaspoon of Worcestershire sauce, 1 teaspoon of Cajun seasoning, and 1 teaspoon of hot sauce. Stir to combine and cook for another minute.
Add the Shrimp and Broth
Next, add the prepared shrimp to the skillet and pour in 2 cups of chicken broth. Bring everything to a boil, then reduce the heat to low and let it simmer for about 10 minutes, until the shrimp is cooked through and the sauce has thickened.
Serve and Enjoy
Once the shrimp etouffee is ready, remove it from the heat and let it cool for a few minutes. Serve the dish over cooked rice and garnish with fresh parsley if desired. Season with salt and pepper to taste. Now it's time to dig in and enjoy this delicious Southern dish!
Now that you know how to make this Southern Living shrimp etouffee recipe, you can impress your family and friends with your Cajun cooking skills. With its rich and flavorful sauce and succulent shrimp, this dish is sure to become a favorite in your household. So go ahead and give it a try, and bring a taste of the South to your dinner table tonight!
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