In the South, no holiday feast is complete without a warm and comforting shrimp dressing. This hearty side dish is a staple in many Southern households and adds a delicious seafood twist to traditional dressing recipes. If you're looking for the perfect shrimp dressing recipe that will impress your guests, look no further. We've got a professional and well-organized guide to help you create the ultimate Southern Living shrimp dressing. Get ready to elevate your holiday cooking game with this mouth-watering dish.
Ingredients
For the Shrimp Stock:
- 2 pounds shrimp, peeled and deveined
- 1 onion, quartered
- 2 celery stalks, roughly chopped
- 2 carrots, roughly chopped
- 2 garlic cloves, smashed
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Dressing:
- 2 cups cornbread, crumbled
- 2 cups day-old French bread, cubed
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound shrimp, peeled and deveined
- 1 cup chicken broth
- 1/4 cup butter
- 2 eggs, beaten
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
Instructions
1. Make the Shrimp Stock
In a large pot, add the shrimp, onion, celery, carrots, garlic, salt, and black pepper. Cover with enough water to submerge the ingredients. Bring to a boil, then reduce heat and let it simmer for about 30 minutes. Strain the stock and set it aside, reserving the shrimp for later.
2. Prepare the Dressing
Preheat your oven to 375°F (190°C). In a large bowl, combine the cornbread, French bread, onion, bell pepper, celery, and garlic. In a separate pan, sauté the reserved shrimp in butter until cooked. Add the shrimp and butter to the bread mixture. Pour in the chicken broth and mix well. Add in the beaten eggs, Cajun seasoning, thyme, oregano, and cayenne pepper. Season with salt and black pepper, to taste.
3. Bake the Dressing
Transfer the dressing to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown and crispy. Remove from the oven and let it cool for 10 minutes before serving.
With its perfect blend of savory shrimp, flavorful stock, and traditional dressing ingredients, this Southern Living shrimp dressing recipe is a must-try for any holiday spread. Serve it alongside your favorite main dish and watch as your guests go back for seconds and thirds. Trust us, this dish will become a beloved staple in your household for many holiday seasons to come.
Convert to HTML Code
<h2>Ingredients</h2>
<h3>For the Shrimp Stock:</h3>
<ul>
<li><b>2 pounds</b> shrimp, peeled and deveined</li>
<li><b>1 onion</b>, quartered</li>
<li><b>2 celery stalks</b>, roughly chopped</li>
<li><b>2 carrots</b>, roughly chopped</li>
<li><b>2 garlic cloves</b>, smashed</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>1 teaspoon</b> black pepper</li>
</ul>
<h3>For the Dressing:</h3>
<ul>
<li><b>2 cups</b> cornbread, crumbled</li>
<li><b>2 cups</b> day-old French bread, cubed</li>
<li><b>1 onion</b>, diced</li>
<li><b>1 bell pepper</b>, diced</li>
<li><b>2 celery stalks</b>, diced</li>
<li><b>3 garlic cloves</b>, minced</li>
<li><b>1 pound</b> shrimp, peeled and deveined</li>
<li><b>1 cup</b> chicken broth</li>
<li><b>1/4 cup</b> butter</li>
<li><b>2 eggs</b>, beaten</li>
<li><b>1 tablespoon</b> Cajun seasoning</li>
<li><b>1 teaspoon</b> dried thyme</li>
<li><b>1 teaspoon</b> dried oregano</li>
<li><b>1/2 teaspoon</b> cayenne pepper</li>
<li><b>Salt and black pepper</b>, to taste</li>
</ul>
<h2>Instructions</h2>
<h3>1. Make the Shrimp Stock</h3>
<p>In a large pot, add the shrimp, onion, celery, carrots, garlic, salt, and black pepper. Cover with enough water to submerge the ingredients. Bring to a boil, then reduce heat and let it simmer for about 30 minutes. Strain the stock and set it aside, reserving the shrimp for later.</p>
<h3>2. Prepare the Dressing</h3>
<p>Preheat your oven to 375°F (190°C). In a large bowl, combine the cornbread, French bread, onion, bell pepper, celery, and garlic. In a separate pan, sauté the reserved shrimp in butter until cooked. Add the shrimp and butter to the bread mixture. Pour in the chicken broth and mix well. Add in the beaten eggs, Cajun seasoning, thyme, oregano, and cayenne pepper. Season with salt and black pepper, to taste.</p>
<h3>3. Bake the Dressing</h3>
<p>Transfer the dressing to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown and crispy. Remove from the oven and let it cool for 10 minutes before serving.</p>
<p>With its perfect blend of savory shrimp, flavorful stock, and traditional dressing ingredients, this Southern Living shrimp dressing recipe is a must-try for any holiday spread. Serve it alongside your favorite main dish and watch as your guests go back for seconds and thirds. Trust us, this dish will become a beloved staple in your household for many holiday seasons to come.</p>
<h2>Convert to HTML Code</h2>
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
