15 Southern Living Shrimp Creole Recipe They're Simply Irresistible!
Published on: Mar 10, 2024
Shrimp creole is a classic dish that originated in the Southern United States and has since become a staple in many households. This flavorful and hearty recipe is perfect for any occasion, from a casual dinner with friends to a special family gathering. In this article, we will provide you with a professional and well-organized introduction to the Southern Living Shrimp Creole Recipe. We will break down the key ingredients, share some tips for achieving the perfect balance of flavors, and guide you through the cooking process step by step. So put on your apron, grab your favorite cooking utensils, and let's get started on this mouth-watering journey!
Main Ingredients: Shrimp, Onion, Celery, Bell Peppers, Garlic, Red Chili
Shrimp Creole is a classic dish that originated in Louisiana and is known for its bold flavors and hearty ingredients. It's a perfect balance of tangy, spicy, and savory, making it a favorite among seafood lovers. There are many variations of this dish, but here are our top 12 Beer Can Chicken recipes that will have your taste buds dancing with joy.
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Easy Shrimp Creole
Main Ingredients: Shrimp, Vegetable Oil, Yellow Onion, Bell Pepper
If you're looking for a quick and easy Shrimp Creole recipe, this one is perfect for you. With just a few simple ingredients, you can have a delicious meal on the table in no time. The key to this recipe is the Cajun seasoning, which adds a kick of spice and flavor to the dish. Serve it over rice for a complete and satisfying meal.
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Voodoo Shrimp Creole
Main Ingredients: Paprika, Kosher Salt, Ground White Pepper, Onion
This version of Shrimp Creole is inspired by the voodoo culture of New Orleans, with its complex flavors and mystical ingredients. The sauce is made with a blend of spices, herbs, and a splash of hot sauce for a fiery kick. The shrimp is then cooked in the sauce until tender and flavorful. Serve over rice or with crusty bread for soaking up the delicious sauce.
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New Orleans Shrimp Creole
Main Ingredients: Olive Oil, Onion, Celery Stalk, Bell Pepper, Garlic
This recipe stays true to the traditional New Orleans style of Shrimp Creole, with its rich and bold flavors. The sauce is made with a combination of tomatoes, spices, and Andouille sausage for an added depth of flavor. The shrimp is then added to the sauce and simmered until tender. Serve over rice for a filling and satisfying meal.
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Shrimp Creole with Jambalaya Rice
Main Ingredients: Oil, Finely Chopped Onion, Green Pepper, Jalapeno
This unique twist on Shrimp Creole combines two classic Louisiana dishes – Shrimp Creole and Jambalaya. The sauce is made with all the traditional ingredients of Shrimp Creole, but with the addition of sausage, chicken, and rice to make it a complete meal. The result is a hearty and flavorful dish that will have you going back for seconds.
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Cuban Shrimp Creole (Enchilado de Camarones)
Main Ingredients: Shrimp, Tomato Sauce, Onion, Red Bell Pepper, Green
This Cuban version of Shrimp Creole, also known as Enchilado de Camarones, is a fusion of Cuban and Creole flavors. The sauce is made with a blend of spices, tomatoes, and red wine to give it a rich and tangy flavor. The shrimp is then cooked in the sauce until tender, making it a perfect dish to serve over rice or with crusty bread.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This dish is a combination of two Louisiana favorites – Shrimp Creole and Jambalaya. The sauce is made with all the traditional ingredients of Shrimp Creole, but with the addition of Andouille sausage, chicken, and rice to make it a complete meal. The result is a hearty and flavorful dish that will have you going back for seconds.
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Cuban Shrimp Creole (Enchilado de camarones)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Large
This Cuban version of Shrimp Creole, also known as Enchilado de camarones, is a fusion of Cuban and Creole flavors. The sauce is made with a blend of spices, tomatoes, and red wine to give it a rich and tangy flavor. The shrimp is then cooked in the sauce until tender, making it a perfect dish to serve over rice or with crusty bread.
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Bozz's Shrimp Creole
Main Ingredients: Butter, Yellow Onion, Celery, Jalapenos, Yellow Bell
This recipe for Shrimp Creole is a family favorite, passed down through generations. The secret to its deliciousness is the combination of fresh herbs and spices used in the sauce. The shrimp is then cooked in the flavorful sauce until tender and served over rice. It's a simple yet satisfying meal that will have everyone asking for seconds.
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Zesty Shrimp Creole (Grain-Free)
Main Ingredients: Butter, Onions, Green Bell Peppers, Chopped Celery, Bay
If you're looking for a healthier version of Shrimp Creole, this one is for you. This recipe is grain-free and uses cauliflower rice instead of traditional rice. The sauce is made with a blend of spices, tomatoes, and coconut milk for a creamy and flavorful twist. The result is a delicious and guilt-free version of Shrimp Creole that you won't be able to resist.
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Slow Cooker Slow Cooker Shrimp Creole
Main Ingredients: Diced Celery, Chopped Onion, Chopped Bell Pepper
This recipe takes all the flavors of Shrimp Creole and makes it even easier by cooking it in a slow cooker. The sauce is made with a blend of spices, tomatoes, and vegetables, and the shrimp is added towards the end to prevent overcooking. This is a perfect dish for a busy day, and the slow cooking process allows the flavors to develop and intensify.
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Creole Gumbo
Main Ingredients: Water, Gumbo Base, Oil, Shrimp, Smoked Sausage, Gumbo
This dish combines two Louisiana classics – Shrimp Creole and Gumbo. The sauce is made with a blend of spices, tomatoes, okra, and Andouille sausage for a hearty and flavorful base. The shrimp is then added and cooked until tender. This dish is perfect for a crowd and will have everyone coming back for more.
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Shrimp Creole
Main Ingredients: Shrimp, Onion, Celery, Bell Peppers, Garlic, Red Chili
Shrimp Creole is a classic dish that originated in Louisiana and is known for its bold flavors and rich history. It's a dish that has stood the test of time and has become a staple in many southern households. This savory dish is perfect for any occasion, from a casual weeknight dinner to a special gathering. With its combination of juicy shrimp, spicy tomatoes, and flavorful herbs and spices, it's no wonder that this dish continues to be a crowd favorite. Here are 12 mouthwatering recipes for Shrimp Creole that will have you coming back for more!
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Easy Shrimp Creole
Main Ingredients: Shrimp, Vegetable Oil, Yellow Onion, Bell Pepper
If you're new to cooking or just looking for a simple and delicious Shrimp Creole recipe, this one is for you. This easy Shrimp Creole recipe requires minimal ingredients and can be made in just under 30 minutes. It's the perfect dish for busy weeknights when you want something quick and flavorful. With just a few simple steps, you'll have a plate of delicious Shrimp Creole ready to be devoured.
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Voodoo Shrimp Creole
Main Ingredients: Paprika, Kosher Salt, Ground White Pepper, Onion
This recipe takes traditional Shrimp Creole to the next level with the addition of voodoo spices. The bold and unique flavors of this dish will have your taste buds dancing. The voodoo spices add a zesty and slightly spicy kick to the dish, making it perfect for those who like a little extra heat in their food. This recipe is a must-try for anyone looking to add some excitement to their Shrimp Creole!
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New Orleans Shrimp Creole
Main Ingredients: Olive Oil, Onion, Celery Stalk, Bell Pepper, Garlic
New Orleans is known for its delicious food, and this Shrimp Creole recipe is no exception. This dish is a classic in New Orleans cuisine and is a must-try for anyone who wants to experience the true flavors of the city. The combination of juicy shrimp, spicy tomatoes, and aromatic herbs and spices will transport you to the streets of New Orleans with every bite.
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Shrimp Creole with Jambalaya Rice
Main Ingredients: Oil, Finely Chopped Onion, Green Pepper, Jalapeno
If you're a fan of both Shrimp Creole and Jambalaya, why not combine the two into one mouthwatering dish? This recipe takes the best of both worlds and combines them to create a flavorful and satisfying meal. The Jambalaya rice adds a hearty and classic touch to the Shrimp Creole, making it the perfect dish for any occasion.
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Cuban Shrimp Creole (Enchilado de Camarones)
Main Ingredients: Shrimp, Tomato Sauce, Onion, Red Bell Pepper, Green
This recipe puts a Cuban twist on the classic Shrimp Creole dish. The addition of Latin flavors, such as cumin, oregano, and cilantro, gives this dish a unique and delicious taste. The Cuban Shrimp Creole, also known as Enchilado de Camarones, is a must-try for anyone looking to spice up their dinner routine with a little Latin flair.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Creole Jambalaya is a classic Louisiana dish that is similar to Shrimp Creole but with a few key differences. This recipe uses a combination of chicken, sausage, and shrimp to create a hearty and flavorful dish that is perfect for feeding a crowd. The Jambalaya rice adds a unique and delicious touch to the dish, making it a must-try for anyone looking for a taste of Louisiana.
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Cuban Shrimp Creole (Enchilado de camarones)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Large
This Shrimp Creole recipe is a family favorite and has been passed down from generation to generation. The secret to this recipe is the addition of a homemade Creole seasoning that adds a burst of flavor to the dish. The recipe is named after its creator, Bozz, and is a must-try for anyone looking for a tried and true Shrimp Creole recipe.
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Bozz's Shrimp Creole
Main Ingredients: Butter, Yellow Onion, Celery, Jalapenos, Yellow Bell
This Shrimp Creole recipe is perfect for those who are following a grain-free diet. It uses cauliflower rice instead of traditional rice, making it a healthier option without sacrificing flavor. The zesty Creole seasoning adds a delicious kick to the dish, making it a satisfying and guilt-free meal for anyone looking to watch their carb intake.
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Zesty Shrimp Creole (Grain-Free)
Main Ingredients: Butter, Onions, Green Bell Peppers, Chopped Celery, Bay
If you're a fan of slow cooker meals, then this Shrimp Creole recipe is for you. The slow cooker does all the work, allowing the flavors to meld together and creating a rich and delicious dish. This recipe is perfect for busy days when you want a tasty meal without all the hassle. Simply throw the ingredients into the slow cooker and come back to a mouthwatering Shrimp Creole.
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Slow Cooker Slow Cooker Shrimp Creole
Main Ingredients: Diced Celery, Chopped Onion, Chopped Bell Pepper
Gumbo is a classic Louisiana dish that is similar to Shrimp Creole but with a thicker and heartier consistency. This recipe combines the flavors of Shrimp Creole with the traditional gumbo ingredients, such as okra and Andouille sausage, to create a delicious and satisfying dish. This recipe is perfect for anyone looking for a hearty and flavorful meal.
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Creole Gumbo
Main Ingredients: Water, Gumbo Base, Oil, Shrimp, Smoked Sausage, Gumbo
This recipe is another take on the Cuban Shrimp Creole and is a must-try for anyone who loves Latin flavors. The addition of tomato sauce and a splash of white wine gives this dish a rich and flavorful sauce that pairs perfectly with the juicy shrimp. Serve it over rice or with crusty bread for a delicious and filling meal.
Key Ingredients for Southern Living Shrimp Creole Recipe
1. Fresh Gulf Shrimp
Gulf shrimp is the star of this dish, and using fresh, high-quality shrimp is crucial for achieving the best flavor. The Gulf Coast is known for its abundant supply of shrimp, and it's no wonder that they are a staple in Southern cuisine. Look for large or jumbo-sized shrimp for this recipe, as they will hold up well in the flavorful sauce.
2. The Holy Trinity
The holy trinity of Southern cooking consists of onions, celery, and bell peppers. These three ingredients are the base for many delicious dishes, including shrimp creole. They add depth and flavor to the dish and provide a perfect balance of sweetness and savory notes.
3. Tomatoes and Spices
No creole dish is complete without tomatoes and spices. The tomatoes add a tangy and slightly sweet flavor while the spices, such as garlic, cayenne pepper, and thyme, bring in a little heat and complexity to the dish.
Tips for Achieving the Perfect Balance of Flavors
1. Seasoning is Key
To really elevate the flavors in this dish, it's important to season each component adequately. This means seasoning the shrimp, the holy trinity, and the sauce separately. This ensures that every bite is packed with flavor.
2. Let It Simmer
While it may be tempting to rush through the cooking process, allowing the dish to simmer for at least 30 minutes will help all the flavors meld together and create a more robust and well-rounded taste.
3. Adjust the Spice Level
If you prefer a milder or spicier dish, feel free to adjust the amount of cayenne pepper used. You can also add hot sauce to individual servings for an extra kick.
The Cooking Process
1. Prep the Shrimp
Start by peeling and deveining the shrimp. You can leave the tails on for presentation purposes or remove them for easier eating.
2. Saute the Holy Trinity
In a large skillet, saute the onions, celery, and bell peppers until they are tender and fragrant.
3. Add Tomatoes and Spices
Next, add in the tomatoes and spices and let it simmer for a few minutes.
4. Cook the Shrimp
Add the shrimp to the skillet and cook until they are pink and opaque.
5. Let It Simmer
Let the dish simmer for at least 30 minutes, stirring occasionally.
6. Serve and Enjoy
Serve the shrimp creole over a bed of rice and garnish with green onions. Enjoy this delicious and flavorful dish with your family and friends!
In conclusion, the Southern Living Shrimp Creole Recipe is a must-try for any seafood lover. With its bold flavors and hearty ingredients, it is sure to become a favorite in your household. So why not give it a try and see for yourself? Your taste buds will thank you.
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