19 Southern Living Shrimp And Grits Recipe 2011 Unleash Your Inner Chef!
Published on: Mar 18, 2024
Shrimp and grits is a classic Southern dish that has been loved and passed down through generations. This recipe has been a staple in Southern living for decades and has stood the test of time. Whether enjoyed for breakfast, lunch, or dinner, this dish is sure to please any crowd with its savory and comforting flavors. In this article, we will take a closer look at the 2011 version of this beloved Southern living shrimp and grits recipe.
Looking for a classic Southern dish that will impress your dinner guests? Look no further than this delicious shrimp and grits recipe. Tender shrimp, smoky bacon, and creamy cheese grits come together to create a mouth-watering combination that will have everyone coming back for seconds.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
If you're a fan of all things cheesy, then this recipe is for you. This version of shrimp and grits takes things up a notch with the addition of rich and creamy cheese. The sharpness of the cheese pairs perfectly with the savory shrimp and adds an extra layer of flavor to this already delicious dish.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For those looking for a traditional and authentic Southern shrimp and grits recipe, look no further. This recipe stays true to its roots with the use of stone-ground grits and spicy andouille sausage. The result is a dish that is full of flavor and will transport you straight to the heart of the South.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Simple, yet oh-so satisfying, this classic shrimp and grits recipe is a must-try. The creamy grits provide the perfect base for the tender shrimp, and the addition of garlic and lemon adds a fresh and bright element to the dish. It's comfort food at its finest.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a no-fuss version of this beloved dish, try this easy shrimp and grits recipe. With only a handful of ingredients, it's perfect for busy weeknights or lazy weekends. The key is to let the grits simmer for a while to achieve the perfect creamy texture.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you're a fan of Cajun flavors, then this recipe is a must-try. Spicy andouille sausage, bold Cajun seasoning, and creamy cheddar cheese grits come together to create a dish that is bursting with flavor. It's a little taste of the bayou in every bite.
For a quick and easy version of this classic dish, try this recipe. It uses pre-made cheese sauce to create a delicious and creamy base for the shrimp and grits. It's perfect for those busy weeknights when you still want to enjoy a home-cooked meal.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This recipe takes inspiration from the Lowcountry region of South Carolina and Georgia. It combines classic Southern ingredients like shrimp, bacon, and stone-ground grits with a tangy and flavorful tomato-based sauce. It's a unique twist on the traditional dish that will leave your taste buds wanting more.
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Creole Shrimp and Grits
Main Ingredients: Unsalted Butter, Scallions, Minced Garlic, Wheat Beer
For a Creole-inspired version of this dish, try this recipe. It incorporates Cajun spices, bell peppers, and tomatoes to create a dish that is full of bold and zesty flavors. It's a great way to switch things up and add a little extra kick to your shrimp and grits.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo lifestyle, this recipe is a game-changer. It swaps out traditional grits for a cauliflower "grits" base, making it a healthier and grain-free option. And don't worry, the dish still packs a ton of flavor and is just as satisfying as the original.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
If you're short on time but still want to enjoy a delicious home-cooked meal, this recipe is for you. It uses pre-cooked shrimp and instant grits to create a quick and easy version of the classic dish. It's perfect for those busy weeknights or lazy weekends.
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Valentines Day Dinner for Two
Main Ingredients: Grits, Chicken Broth, Diced Tomatoes, Old Bay
Looking for a special dinner to make for your significant other on Valentine's Day? Look no further than this romantic shrimp and grits recipe. With its rich and indulgent flavors, it's the perfect way to show your love and impress your partner.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a spicier twist on the traditional dish, try this Cajun shrimp and grits recipe. The bold flavors of the Cajun seasoning and andouille sausage add a kick to the creamy grits and tender shrimp. It's a great way to add a little heat to your meal.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
If you're a fan of smoky flavors, then this recipe is a must-try. It uses smoked paprika to add a unique and delicious smokiness to the dish. Paired with the creamy grits and tender shrimp, it's a flavor combination that will leave you wanting more.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe takes inspiration from the coastal regions of South Carolina and Georgia, known as the Lowcountry. It features a tangy and flavorful tomato-based sauce that adds a unique twist to the traditional dish. It's a great way to add a little extra flavor to your shrimp and grits.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe is a family favorite that has been passed down through the generations. With its rich and creamy texture and flavorful shrimp, it's sure to become a favorite in your household as well. Plus, the cute name is just an added bonus!
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
For a simple and straightforward version of this beloved dish, try this recipe. It uses just a handful of ingredients to create a dish that is full of flavor and satisfies your cravings for creamy grits and juicy shrimp.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
If you're looking for a lighter version of shrimp and grits, this recipe is for you. It incorporates zucchini and corn to add some extra veggies to the dish, making it a more well-rounded meal. It's a great way to enjoy a Southern classic while still getting in your daily dose of vegetables.
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Tupelo Honey Cafe's Shrimp & Goat Cheese Grits
Main Ingredients: Olive Oil, Shrimp, Minced Garlic, Roasted Red Bell
This recipe takes inspiration from the famous Tupelo Honey Cafe, known for their delicious Southern cuisine. It features a tangy and creamy goat cheese grits base, topped with plump and juicy shrimp. It's a combination that is sure to impress your taste buds.
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Smothered Shrimp with Andouille Sausage and Creamy...
Main Ingredients: Shrimp, Butter, Olive Oil, Onion, Green Bell Pepper
If you're a fan of smothered dishes, then this recipe is a must-try. It features tender shrimp and spicy andouille sausage smothered in a creamy and rich sauce. Paired with the creamy grits, it's a hearty and comforting meal that is perfect for any occasion.
The History of Shrimp and Grits
The Origins
The origins of shrimp and grits can be traced back to the Native American Muskogee tribe who harvested and cooked grits as a staple food. Later, when European settlers arrived in the South, they added shrimp to the dish, creating the delicious combination we know today. It quickly became a popular dish among fishermen and was often served as a hearty breakfast before a long day out at sea.
Evolution of the Recipe
Over the years, the recipe for shrimp and grits has evolved and has been adapted to suit different tastes and preferences. In the 2011 version of the Southern living shrimp and grits recipe, we see a blend of traditional Southern flavors with a modern twist. This version incorporates a rich and creamy sauce, adding depth of flavor to the dish.
The Ingredients
Shrimp
The star of this dish is, of course, the shrimp. It is recommended to use fresh, wild-caught shrimp for the best flavor. Look for medium-sized shrimp, as they are easier to cook and have a more delicate texture. Be sure to remove the shells and devein the shrimp before cooking.
Grits
Grits are made from ground corn and are a staple in Southern cuisine. For this recipe, we recommend using stone-ground grits for a more authentic and flavorful taste. They take longer to cook, but the end result is well worth the wait. Be sure to cook the grits in chicken broth for added flavor.
Seasonings
To add a depth of flavor to the dish, we use a combination of spices and seasonings such as paprika, cayenne pepper, and garlic powder. These spices not only add a kick of heat to the dish but also enhance the natural flavors of the shrimp and grits.
The Method
Cooking the Shrimp
To start, cook the shrimp in a skillet with butter and garlic until they turn pink and are fully cooked. This should take about 3-4 minutes. Set the shrimp aside and use the same skillet to make the sauce.
Making the Sauce
In the same skillet, add butter, flour, and chicken broth to create a roux. This will thicken the sauce and give it a creamy texture. Then, add in the cooked shrimp, along with heavy cream, lemon juice, and the seasonings. Let the sauce simmer for a few minutes until it thickens and the flavors are fully incorporated.
Preparing the Grits
While the sauce is simmering, cook the grits according to the package instructions. Once they are done, add in some grated cheese for added creaminess and flavor.
Bringing it All Together
To serve, spoon the creamy grits onto a plate and top with the flavorful shrimp and sauce. This dish pairs well with some crusty bread and a glass of white wine. Enjoy the comforting and delicious flavors of this classic Southern dish.
In conclusion, the 2011 version of the Southern living shrimp and grits recipe is a modern take on a beloved dish that has stood the test of time. With its blend of traditional Southern flavors and a creamy sauce, this dish is sure to be a hit at any meal. Give it a try and experience the true taste of Southern living.
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