If you love seafood, then you have to try the Southern Living Seafood Mornay recipe. This delicious dish is a perfect blend of creamy and tangy flavors, making it a standout among other seafood recipes. Whether you're planning a special dinner or just want to indulge in a tasty meal, this recipe is sure to impress. Let's dive into the details of this mouthwatering dish and learn how to make it at home.
Jump to Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Seafood-Paella-LEAD-3-d5ff4988f52d44de9ea5005c3b1bd8f2.jpg)
The key to any great recipe is using the freshest and highest quality ingredients. For the Southern Living Seafood Mornay, you'll need shrimp, crabmeat, and scallops as the main seafood components. You can use fresh or frozen seafood, just make sure to thaw them properly if using frozen. Other ingredients include heavy cream, butter, flour, garlic, and white wine. To add some extra flavor and texture, you'll also need cheddar cheese, breadcrumbs, and parsley.
Before starting the cooking process, make sure to have all your ingredients measured and prepped. Begin by sautéing the minced garlic in melted butter until fragrant. Then, add in the flour and whisk until well combined. Slowly pour in the white wine and heavy cream, stirring constantly until the mixture thickens.
Next, add in the seafood and let it cook until it turns pink and is fully cooked. This should take about 5-7 minutes. While the seafood is cooking, preheat your oven to 350°F. Once the seafood is cooked, remove it from the heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
Transfer the seafood mornay mixture to a baking dish and sprinkle with breadcrumbs. Bake for 10-12 minutes until the breadcrumbs are golden brown. Once done, remove from the oven and garnish with chopped parsley for some added freshness and color.
Now, your Southern Living Seafood Mornay is ready to be served. This dish pairs perfectly with a side of rice or pasta, or you can enjoy it on its own. The creamy sauce, combined with the savory seafood, creates a symphony of flavors in every bite. Trust us, your taste buds will thank you.
The Southern Living Seafood Mornay recipe is a must-try for any seafood lover. Not only is it easy to make, but it's also incredibly delicious. Impress your family and friends with this mouthwatering dish, and they'll be begging for the recipe. So, what are you waiting for? Head to the kitchen and start cooking up some Southern charm with this seafood mornay recipe.
Ingredients
Nutrition
