18 Southern Living Seafood Chowder Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Southern Living is known for its mouthwatering and delectable recipes, and their seafood chowder is no exception. Packed with fresh seafood, creamy broth, and flavorful herbs and spices, this chowder is the perfect dish for any occasion. Whether it's a cozy family dinner or an elegant gathering with friends, this seafood chowder will surely impress and satisfy any appetite. Let's dive in and learn how to make this delicious Southern Living seafood chowder recipe.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
This seafood chowder recipe is perfect for those who love a bit of heat in their meals. The beer can chicken adds a smoky and slightly spicy flavor to this creamy chowder. It's filled with a variety of seafood such as shrimp, scallops, and clams, making it a hearty and satisfying meal. Serve with some crusty bread for a complete and delicious meal.
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Seafood Chowder
Main Ingredients: Unsalted Butter, Thyme, Bay Leaf, Yellow Onion, Kosher
This classic seafood chowder recipe is perfect for any occasion. The beer can chicken adds a subtle beer flavor to the creamy broth, making it a unique twist on the traditional recipe. You can use any type of seafood you like, such as shrimp, crab, or clams. This chowder is sure to impress your family and friends.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you love a rich and creamy chowder, then this recipe is for you. The beer can chicken adds a depth of flavor to the chowder, while the cream adds a luxurious texture. This recipe also calls for vegetables like potatoes, carrots, and celery, making it a well-rounded and comforting meal. Serve with some crusty bread for dipping.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This New England style seafood chowder is a must-try for all seafood lovers. The beer can chicken adds a unique twist to this traditional recipe, making it even more delicious. The creamy broth is filled with chunks of tender chicken, shrimp, and clams, making it a satisfying and hearty meal. Top with some fresh herbs for added flavor.
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Easy Irish Seafood Chowder
Main Ingredients: Small Red Potatoes, Onion, Butter, Large Garlic Clove
This Irish-inspired seafood chowder is a simple and delicious way to enjoy beer can chicken. The chicken adds a subtle flavor to the creamy broth, while the addition of bacon adds a smoky and savory element. This recipe also includes potatoes and corn, making it a filling and satisfying meal that's perfect for any day of the week.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you prefer a thicker and heartier chowder, then this recipe is for you. The beer can chicken adds a delicious flavor to the creamy broth, while the addition of flour helps to thicken the chowder. You can use any type of seafood you like, such as shrimp, scallops, or clams. This chowder is sure to become a family favorite.
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Manhattan Seafood Chowder With Chorizo and Roasted...
Main Ingredients: Fennel Bulb, Medium Red Onion, Carrots, Parsnips, Red
This Manhattan-style seafood chowder is packed with bold flavors and delicious ingredients. The beer can chicken adds a unique twist to this traditional recipe, while the addition of chorizo and roasted peppers adds a spicy and smoky kick. This chowder is filled with a variety of seafood such as shrimp, clams, and mussels, making it a hearty and satisfying meal.
Main Ingredients: Flour, Butter, White Wine, Water, Chicken Stock, Onion
If you have an electric pressure cooker, then this recipe is a must-try. The beer can chicken adds a delicious flavor to the creamy broth, while the pressure cooker helps to infuse all the flavors together in a short amount of time. This chowder is filled with a variety of seafood such as shrimp, crab, and clams, making it a perfect dish for a busy weeknight.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This Maine-inspired seafood chowder is a perfect meal for those cold winter nights. The beer can chicken adds a unique flavor to the creamy broth, while the addition of bacon adds a smoky and savory element. This chowder is filled with a variety of seafood such as shrimp, scallops, and clams, making it a hearty and satisfying meal.
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Seafood Chowder {crock pot}
Main Ingredients: Evaporated Milk, Chicken Broth, Butter, Clams, Shrimp
Crock pot meals are perfect for busy days or when you want to come home to a hot and delicious meal. This seafood chowder recipe is no exception. The beer can chicken adds a delicious flavor to the creamy broth, while the slow cooker helps to infuse all the flavors together. This chowder is filled with a variety of seafood such as shrimp, scallops, and clams, making it a perfect dish for a family dinner.
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Gluten-Free Seafood Chowder
Main Ingredients: Potatoes, Shredded Carrots, Onion, Butter, Chicken
If you're following a gluten-free diet, then don't worry, you can still enjoy this delicious beer can chicken seafood chowder. The chicken adds a unique flavor to the creamy broth, while the use of gluten-free flour ensures that everyone can enjoy this hearty and satisfying meal. Serve with some gluten-free bread for dipping.
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Irish Seafood Chowder
Main Ingredients: Bacon, Olive Oil, Leek, Celery, Carrots, Garlic
This Irish-inspired seafood chowder is a delicious and hearty meal that's perfect for St. Patrick's Day or any day of the year. The beer can chicken adds a unique twist to this traditional recipe, while the addition of bacon adds a smoky and savory element. This chowder is filled with a variety of seafood such as shrimp, scallops, and clams, making it a perfect dish for a family dinner.
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Slow Cooker Seafood Chowder
Main Ingredients: Cream Of Potato Soup, Cream Of Mushroom Soup, Milk
If you love using your slow cooker, then this recipe is for you. The beer can chicken adds a delicious flavor to the creamy broth, while the slow cooker helps to infuse all the flavors together. This chowder is filled with a variety of seafood such as shrimp, scallops, and clams, making it a perfect dish for a busy weeknight.
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Manhattan-Style Seafood Chowder
Main Ingredients: Onions, Green Bell Pepper, Olive Oil, Stewed Tomatoes
This Manhattan-style seafood chowder is packed with bold flavors and delicious ingredients. The beer can chicken adds a unique twist to this traditional recipe, while the addition of bacon adds a smoky and savory element. This chowder is filled with a variety of seafood such as shrimp, clams, and mussels, making it a hearty and satisfying meal.
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Keto Seafood Chowder
Main Ingredients: White Fish, Shrimp, Crab Meat, Onion, Garlic Cloves
If you're following a keto diet, then this recipe is for you. The beer can chicken adds a delicious flavor to the creamy broth, while the use of heavy cream ensures that it's still a rich and satisfying meal. This chowder is filled with a variety of seafood such as shrimp, scallops, and clams, making it a perfect dish for a low-carb dinner.
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Quick Shrimp and Corn Chowder
Main Ingredients: Yellow Corn, Unsalted Butter, Yellow Onion, Garlic
This quick and easy chowder recipe is perfect for those busy days when you still want a delicious and satisfying meal. The beer can chicken adds a unique twist to this classic recipe, while the addition of corn adds a touch of sweetness. This chowder is filled with tender shrimp and is perfect for a weeknight dinner.
The Perfect Blend of Seafood and Creamy Goodness
Seafood chowder has been a staple in Southern cuisine for centuries, and for good reason. The combination of fresh seafood and creamy broth creates a harmonious blend of flavors that is simply irresistible. This Southern Living seafood chowder recipe takes this classic dish to a whole new level with the addition of shrimp, scallops, and crab, making it a seafood lover's dream come true.
Creating the Creamy Base
The key to any good chowder is a rich and creamy base, and this recipe does not disappoint. To start, you will need butter, flour, and heavy cream. Melt the butter in a large pot over medium heat and then whisk in the flour to create a roux. Slowly add the heavy cream, stirring constantly, until the mixture thickens and becomes smooth.
Adding the Seafood
Once the base is ready, it's time to add in the star of the dish – the seafood. This recipe calls for shrimp, scallops, and crab, but you can also add in other seafood like clams, mussels, or white fish. The key is to use fresh seafood for the best flavor. Add the seafood to the pot and let it cook for a few minutes until it is fully cooked through.
Flavorful Herbs and Spices
To add depth and complexity to the chowder, this recipe calls for a variety of herbs and spices. A combination of thyme, rosemary, and bay leaves gives the chowder a savory and earthy flavor. And for a touch of heat, red pepper flakes are added to the mix. These herbs and spices not only add flavor but also create a wonderful aroma that will fill your kitchen.
Serving and Presentation
Once the chowder is ready, it's time to serve and enjoy. For a touch of elegance, you can serve the chowder in individual bread bowls. Simply hollow out a round loaf of bread, fill it with the seafood chowder, and top it with some fresh herbs for garnish. This not only adds a unique presentation but also adds a delicious element of bread to the dish.
In conclusion, this Southern Living seafood chowder recipe is a must-try for any seafood lover. With its creamy base, fresh seafood, and flavorful herbs and spices, it's a dish that is sure to impress and satisfy. So next time you're looking for a delicious and impressive seafood dish, give this recipe a try and prepare to be blown away.
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