19 Southern Living Seafood Casserole Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Seafood casseroles are a staple in Southern cuisine, and for good reason. They are hearty, delicious, and easy to make. But if you're looking for a recipe that stands out among the rest, then this Southern Living seafood casserole recipe is for you. Packed with bold flavors and a variety of fresh seafood, this casserole is sure to impress your taste buds and your dinner guests.
If you're looking for a classic Southern dish that is both comforting and flavorful, then look no further than Southern Shrimp and Grits. This dish has been a staple in Southern cuisine for centuries, and for good reason. The combination of creamy grits and succulent shrimp creates a dish that is both hearty and satisfying.
There are many different variations of this dish, but the key components remain the same: creamy grits and perfectly cooked shrimp. Whether you prefer your shrimp grilled, fried, or sautéed, it pairs perfectly with the buttery, cheesy grits that make this dish a true Southern favorite.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, try this recipe for Southern Shrimp and Grits. The key to this dish is using fresh, quality ingredients. Start with stone-ground grits, which have a coarser texture and more flavor than instant grits. Then, use fresh Gulf shrimp for the best flavor and texture.
To make the perfect grits, slowly cook them in a mixture of water and milk until they are creamy and tender. Then, top them with garlic butter shrimp and a sprinkle of green onions for a delicious Southern meal that will transport you to the heart of the South.
Gumbo is a staple in Southern cooking, and this recipe takes it up a notch with the addition of succulent shrimp. This hearty stew is made with a rich roux, a variety of vegetables, and flavorful spices. The shrimp adds a delicious seafood element to the mix, making it a true Southern delicacy.
The key to a great gumbo is patience. The longer you let it simmer, the more flavors will develop. Serve it over a bed of rice for a filling and satisfying meal that will warm you up from the inside out.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
Casseroles are a popular comfort food in the South, and this shrimp and rice casserole is no exception. With a creamy sauce, tender shrimp, and fluffy rice, this dish is sure to please even the pickiest of eaters.
The best part about this casserole is that it can be made ahead of time and then baked when you're ready to eat. This makes it perfect for busy weeknights or for entertaining guests. Serve it with a side salad for a complete and delicious meal.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
This classic Southern dish is a favorite at seafood restaurants and backyard barbecues alike. The key to perfectly fried shrimp is to use a light and crispy batter that won't overpower the delicate flavor of the shrimp. This recipe uses a simple batter made with flour, cornstarch, and spices, resulting in perfectly fried shrimp every time.
And what's shrimp without some homemade cocktail sauce? This recipe for a tangy and slightly spicy sauce is the perfect accompaniment to fried shrimp. It's so easy to make and adds a delicious kick to the dish.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Po' boys are a classic Southern sandwich, typically filled with fried seafood and served on a French baguette. This recipe for a shrimp po' boy takes the classic dish to the next level with a homemade remoulade sauce that adds a zesty and tangy flavor to the sandwich.
The key to a great po' boy is to use fresh, crispy fried shrimp and a soft, crusty baguette. Add some lettuce, tomatoes, and pickles for a delicious and satisfying sandwich that will transport you to the streets of New Orleans.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Have you ever wondered how restaurants get their fried shrimp so perfectly crispy? The secret is in the breading. This recipe for crispy fried shrimp uses a combination of flour, cornmeal, and spices to create a light and crunchy coating that will have you coming back for more.
For an added kick, try adding some cayenne pepper to the breading mixture. Serve these delicious shrimp with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a classic Southern dish that is perfect for feeding a crowd. This recipe for a garlic butter seafood boil takes it up a notch by infusing the seafood with a delicious garlic and butter flavor. The combination of shrimp, crab, and sausage creates a hearty and flavorful meal that is perfect for any occasion.
The key to a great seafood boil is to use fresh seafood and to boil it in a flavorful broth. Serve it with some crusty bread for dipping and enjoy the delicious flavors of the South.
Cheesy grits are a staple in Southern cooking, and when paired with succulent shrimp, they make for a delicious and comforting meal. This recipe for Southern Shrimp and Cheesy Grits uses a simple cheese sauce to add extra flavor and creaminess to the grits.
For a fun twist, try adding some bacon or Andouille sausage to the mix. This dish is perfect for breakfast, brunch, or even a hearty dinner.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
This recipe truly lives up to its name – it's the best fried shrimp you'll ever have. The secret to perfectly fried shrimp is to use a light and crispy batter that doesn't overpower the delicate flavor of the shrimp. This recipe uses a simple combination of flour, cornstarch, and spices to create a delicious and crunchy coating.
Serve these delicious shrimp with your favorite dipping sauce for a tasty appetizer or main dish. Your friends and family will be begging for the recipe!
If you love cheesy grits, then you will love this recipe for Cheesy Shrimp and Grits. The combination of creamy grits, succulent shrimp, and melted cheese creates a dish that is both comforting and flavorful. It's the perfect meal for a cozy night in or for entertaining guests.
This recipe also adds some bacon for an extra layer of flavor. Serve it with some crusty bread for dipping and enjoy the ultimate Southern comfort food.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a unique take on a classic Southern dish, try these Shrimp and Crabcake Burgers with Chile. This recipe combines two favorites – shrimp and crabcakes – to create a delicious and filling burger that is perfect for summer barbecues.
The key to a great burger is to use quality ingredients, and this recipe calls for fresh Gulf shrimp and lump crabmeat. Serve these delicious burgers on a bun with some homemade chipotle mayo for a flavor explosion in every bite.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe for Southern Style Shrimp and Grits is a classic take on the beloved dish. The key to this recipe is using fresh, quality ingredients to create a dish that is both hearty and flavorful.
The creamy grits are topped with succulent shrimp and a rich and flavorful sauce made with bacon, mushrooms, and spices. This dish is perfect for a weekend brunch or a cozy dinner at home.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic Southern dish that originated in Louisiana. This recipe for Southern Jambalaya with Chicken and Sausages is a hearty and flavorful take on the traditional dish. With a combination of chicken, sausage, and shrimp, this jambalaya is sure to satisfy any appetite.
The key to a great jambalaya is to let the flavors meld together by cooking it low and slow. Serve it over a bed of rice for a filling and delicious meal that will transport you to the heart of the South.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This simple and classic recipe for Shrimp and Grits is a staple in many Southern households. The combination of creamy grits and perfectly cooked shrimp makes for a delicious and comforting meal that is perfect for any occasion.
The key to this dish is to cook the grits slowly and to season the shrimp with just the right amount of spices. This recipe also adds some bacon for an extra layer of flavor. Serve it with some crusty bread and enjoy the taste of the South.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy twist on the classic shrimp and grits, try this recipe for Cajun Shrimp with Cheddar Cheese Grits. The combination of creamy grits, spicy Cajun seasoning, and succulent shrimp creates a dish that is both comforting and flavorful.
The key to this dish is using quality ingredients and letting the flavors develop by cooking it low and slow. Top it off with some melted cheddar cheese for a dish that will leave your taste buds tingling.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
For a rich and decadent dish, try this recipe for Southern Shrimp and Cheese Grits. The creamy grits are topped with succulent shrimp and a delicious cheese sauce for a dish that is both comforting and indulgent.
The key to this dish is using stone-ground grits for the best flavor and texture. Serve it with some crusty bread for dipping and enjoy a taste of the South in every bite.
If you're short on time but still want to enjoy a delicious Southern meal, then this recipe for Easy Cheesy Shrimp and Grits is perfect for you. With just a few ingredients and minimal prep time, you can have a comforting and flavorful meal on the table in no time.
This recipe uses instant grits for a quick and easy option, but you can also use stone-ground grits for a more authentic taste. Top it off with some shredded cheddar cheese for a creamy and cheesy dish.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
Rice is a staple in Southern cooking, and this recipe for Cajun Shrimp and Rice is a delicious and flavorful way to enjoy it. The combination of spicy Cajun seasoning and succulent shrimp creates a dish that is both hearty and satisfying.
The key to this dish is using a quality Cajun seasoning and letting the flavors develop by cooking it low and slow. Serve it with a side of greens for a complete and delicious meal.
No list of Southern shrimp recipes would be complete without a classic Fried Shrimp recipe. This recipe uses a simple batter made with flour, cornstarch, and spices for a light and crispy coating that perfectly complements the succulent shrimp.
The Ultimate Seafood Casserole Recipe
Ingredients:
1 pound fresh shrimp, peeled and deveined
1 pound scallops
1 pound white fish, such as cod or halibut, cut into bite-size pieces
1 can lump crab meat, drained
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
3 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/4 cup white wine
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1/4 cup bread crumbs
Instructions:
Preheat your oven to 375 degrees F.
In a large skillet, melt the butter over medium heat.
Add the onion, celery, bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.
Add the flour and stir to create a roux.
Gradually add the chicken broth, heavy cream, white wine, Worcestershire sauce, and hot sauce. Stir until the mixture thickens.
Remove from heat and stir in the parsley and green onions.
In a greased 9x13 inch baking dish, layer the shrimp, scallops, white fish, and crab meat.
Pour the sauce over the seafood.
Sprinkle the bread crumbs over the top.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the seafood is fully cooked.
Serve hot and enjoy the delicious flavors of this Southern Living seafood casserole.
This casserole is perfect for any occasion, whether it's a family dinner or a holiday gathering. The combination of fresh seafood and flavorful sauce will have everyone coming back for seconds.
Plus, seafood is a great source of lean protein and omega-3 fatty acids, making this dish not only delicious but also nutritious.
So, next time you're in the mood for a mouth-watering seafood casserole, give this Southern Living recipe a try. Your taste buds (and your guests) will thank you.
