19 Southern Living Scalloped Potatoes Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Southern living scalloped potatoes are a classic and beloved side dish that is perfect for any occasion. This recipe is a staple in many southern kitchens, and for good reason. The combination of tender potatoes, creamy sauce, and crispy cheese topping is simply irresistible. Whether you are hosting a holiday dinner or just looking for a comforting side dish, this recipe will not disappoint. So, let's dive into the details and learn how to make the perfect southern living scalloped potatoes.
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Scalloped potatoes are a classic side dish that pairs perfectly with beer can chicken. Tender slices of potato are baked in a creamy sauce until golden and bubbly. The combination of crispy edges and creamy centers make this dish a crowd-pleaser every time.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Take your scalloped potatoes to the next level by adding some diced ham into the mix. The salty and savory ham pairs well with the creamy potatoes and adds an extra layer of flavor. This dish is perfect for using up leftover ham from your beer can chicken dinner.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
Take your scalloped potatoes to new levels of deliciousness by adding in some shredded cheese. Cheddar, Gruyere, or Parmesan all work well in this dish, adding a rich and gooey texture. This dish is a guaranteed hit at any potluck or family dinner.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
If you love cheese, then you have to try this recipe for cheddar cheese scalloped potatoes. This dish combines the classic flavors of scalloped potatoes with a generous amount of sharp cheddar cheese. The result is a creamy, cheesy, and irresistible side dish.
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Crock Pot Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Flour, Milk, Salt, Pepper, Cayenne
Take the stress out of making scalloped potatoes by using your crockpot. This recipe calls for thinly sliced potatoes, a creamy sauce, and a sprinkle of cheese, all cooked together in the slow cooker. It's an easy and delicious way to enjoy this classic dish without all the fuss.
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Pork Chops & Scalloped Potatoes Casserole
Main Ingredients: Loin Pork Chops, Onions, Butter, Potatoes, Cream Of
Combine two classic comfort foods into one delicious casserole dish. Tender pork chops are layered on top of creamy scalloped potatoes and baked to perfection. This dish is perfect for a hearty and satisfying dinner after a long day.
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Old Fashioned Scalloped Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Flour, Evaporated Milk
Take a trip down memory lane with this recipe for old fashioned scalloped potatoes. This dish uses simple ingredients like potatoes, onions, butter, and milk to create a comforting and nostalgic side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Cheesy Garlic Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Medium Onion, Garlic, All Purpose
Garlic lovers, rejoice! This recipe for cheesy garlic scalloped potatoes is a dream come true. The creamy and garlicky sauce is the perfect complement to the tender potatoes and gooey cheese. Don't be surprised if this dish becomes a family favorite.
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Easy Scalloped Potatoes
Main Ingredients: Butter, Yellow Potatoes, Salt, Garlic Cloves, Parmesan
If you're short on time but still want to enjoy a delicious batch of scalloped potatoes, then this recipe is for you. With just a handful of ingredients and minimal prep time, you can have a delicious and creamy side dish on the table in no time. It's the perfect accompaniment to your beer can chicken.
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Slow Cooker Cheesy Scalloped Potatoes
Main Ingredients: Potatoes, Pepper, Garlic Powder, Onion, Bacon, Cheddar
Let your slow cooker do all the hard work with this recipe for cheesy scalloped potatoes. Simply layer thinly sliced potatoes, a creamy sauce, and your favorite cheese in the crockpot and let it cook on low for a few hours. The result is a creamy and cheesy side dish that your whole family will love.
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Vegan Scalloped Potatoes
Main Ingredients: Yukon Gold Potatoes, Raw Cashews, Vegetable Broth
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of scalloped potatoes. This recipe uses dairy-free alternatives to create a creamy and flavorful sauce that is just as delicious as the original. It's the perfect side dish for any vegan beer can chicken.
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My Mother’s Southern Style Scalloped Potatoes
Main Ingredients: Velveeta Cheese, Milk, Shredded Cheddar Cheese
Some recipes are passed down from generation to generation, and this recipe for southern-style scalloped potatoes is one of them. This dish is creamy, comforting, and full of flavor, just like grandma used to make. It's the perfect accompaniment to your beer can chicken dinner.
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Ultimate Scalloped Potatoes
Main Ingredients: Butter, Garlic, Whipping Cream, Whole Milk, Salt
If you're looking for the ultimate scalloped potatoes recipe, then look no further. This dish is loaded with layers of thinly sliced potatoes, a rich and creamy sauce, and plenty of cheese. It's a show-stopping side dish that is sure to impress your guests.
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Gruyère Scalloped Potatoes
Main Ingredients: Unsalted Butter, Large Shallot, Heavy Cream, Chicken
Take your scalloped potatoes to the next level with the addition of Gruyere cheese. This recipe combines the classic flavors of scalloped potatoes with the nutty and rich flavor of Gruyere for a dish that is both elegant and comforting. It's the perfect side dish for a special occasion, like a beer can chicken dinner.
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Chipotle Scalloped Potatoes
Main Ingredients: Half And Half, Garlic Cloves, Chipotle Chile In Adobo
Add a little kick to your scalloped potatoes with this recipe for chipotle scalloped potatoes. The smoky and spicy chipotle peppers add a unique and delicious flavor to the creamy dish. It's a great way to spice up your beer can chicken dinner.
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Scalloped Potatoes With Ham
Main Ingredients: Cooking Spray, Heavy Whipping Cream, All Purpose Flour
Take your scalloped potatoes to the next level by adding some diced ham into the mix. The salty and savory ham pairs well with the creamy potatoes and adds an extra layer of flavor. This dish is perfect for using up leftover ham from your beer can chicken dinner.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
If you love creamy dishes, then you have to try this recipe for extra creamy scalloped potatoes. This dish uses heavy cream and sour cream to create an indulgent and decadent sauce that will have you coming back for seconds. It's the perfect side dish for a special occasion.
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Classic Parmesan Scalloped Potatoes
Main Ingredients: Yukon Gold Potatoes, Whipping Cream, Fresh Flat Leaf
Combine two classic flavors - scalloped potatoes and Parmesan cheese - into one delicious dish. This recipe uses a simple and flavorful combination of ingredients to create a side dish that is sure to be a hit at your next beer can chicken dinner. It's cheesy, creamy, and oh-so-delicious.
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Best Scalloped Potatoes
Main Ingredients: Potatoes, Salt, Pepper, Whipping Cream, Grated Cheese
Looking for the best scalloped potatoes recipe? Look no further. This dish uses a perfect ratio of potatoes, sauce, and cheese to create a side dish that is creamy, cheesy, and full of flavor. It's the perfect accompaniment to your beer can chicken dinner.
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Classic Scalloped Potatoes
Main Ingredients: Butter, Garlic, All Purpose Flour, Chopped Fresh Thyme
Sometimes, you just can't beat a classic. This recipe for classic scalloped potatoes uses simple ingredients and a tried-and-true method to create a dish that is creamy, comforting, and oh-so-delicious. It's the perfect side dish for any meal, especially beer can chicken.
The Perfect Potato
When it comes to making scalloped potatoes, choosing the right potato is crucial. For this recipe, russet potatoes are the best choice. They have a high starch content, which helps create a creamy texture. The key is to slice them thinly and evenly, about 1/8 inch thick. This will ensure that the potatoes cook evenly and are not too thick or thin.
To Peel or Not to Peel?
One of the great debates when making scalloped potatoes is whether or not to peel the potatoes. Some argue that the skin adds extra flavor and nutrients, while others prefer the smooth texture of peeled potatoes. Ultimately, it comes down to personal preference. If you choose to peel the potatoes, be sure to use a sharp peeler and remove as little of the flesh as possible.
Parboiling is Key
To ensure that the potatoes are fully cooked and tender, it is essential to parboil them before baking. Parboiling means partially cooking the potatoes in boiling water before baking them. This step not only ensures that the potatoes are fully cooked, but it also helps to remove excess starch, which can make the dish gummy. Be sure to season the water with salt and any other desired seasonings, as this will also add flavor to the potatoes.
The Creamy Sauce
The creamy sauce is what makes these scalloped potatoes truly irresistible. Heavy cream, butter, and cheese are the stars of this show. These ingredients not only add richness and flavor but also help create a creamy and silky sauce. For a tangy twist, you can also add a small amount of sour cream or cream cheese to the sauce.
Layering is Key
To achieve the perfect balance of potatoes and sauce, it is crucial to layer the ingredients properly. Start by greasing a baking dish and spreading the first layer of potatoes on the bottom. Next, pour a layer of the creamy sauce over the potatoes and sprinkle with cheese. Repeat this process until all the ingredients are used, ending with a layer of sauce and cheese on top.
Baking to Perfection
The final step in making southern living scalloped potatoes is to bake them to perfection. Cover the dish with foil for the first half of the cooking time to prevent the cheese from burning. Then, remove the foil and continue to bake until the top is golden brown and the potatoes are tender. Let the dish rest for a few minutes before serving to allow the sauce to thicken and the flavors to meld together.
Now that you have all the tips and tricks, it's time to try out this delicious recipe for yourself. Serve these southern living scalloped potatoes alongside your favorite main dish and watch them disappear in no time. Trust us, your family and friends will be begging for the recipe!
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