18 Southern Living Scalloped Potato Recipe Cook Up Something Special!

How to Make Southern Living Scalloped Potatoes

Ingredients:

• 2 pounds of Yukon Gold potatoes, peeled and thinly sliced
• 4 tablespoons of butter
• 4 tablespoons of all-purpose flour
• 2 cups of milk
• 1 cup of heavy cream
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• 2 cups of shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes until it forms a paste.
4. Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens.
5. Remove from heat and season with salt, black pepper, garlic powder, and paprika.
6. In a 9x13 inch baking dish, layer the potato slices and shredded cheese.
7. Pour the cream sauce over the potatoes and cheese, making sure to cover all the slices.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden brown and bubbly.
10. Let the dish cool for a few minutes before serving.

Expert Tips:

If you want to add an extra layer of flavor to your scalloped potatoes, try adding crumbled bacon or diced ham between the layers of potatoes and cheese. You can also experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique twist on this classic dish.

For a vegetarian option, you can substitute the chicken broth for vegetable broth and leave out the bacon or ham.

To save time, you can use a mandoline slicer to quickly and evenly slice your potatoes.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for 20-25 minutes.

In Conclusion

This southern living scalloped potato recipe is a crowd-pleasing dish that is easy to make and full of rich, comforting flavors. Whether you're hosting a dinner party or just looking for a delicious side dish to accompany your meal, these scalloped potatoes are sure to impress. So, give this recipe a try and enjoy the taste of the South in every bite!

Convert the above content to HTML code:

<h2>How to Make Southern Living Scalloped Potatoes</h2>

<h3>Ingredients:</h3>
<ul>
    <li>2 pounds of <b>Yukon Gold potatoes</b>, peeled and thinly sliced</li>
    <li>4 tablespoons of <b>butter</b></li>
    <li>4 tablespoons of <b>all-purpose flour</b></li>
    <li>2 cups of <b>milk</b></li>
    <li>1 cup of <b>heavy cream</b></li>
    <li>1 teaspoon of <b>salt</b></li>
    <li>1/2 teaspoon of <b>black pepper</b></li>
    <li>1/2 teaspoon of <b>garlic powder</b></li>
    <li>1/4 teaspoon of <b>paprika</b></li>
    <li>2 cups of <b>shredded cheddar cheese</b></li>
</ul>

<h3>Instructions:</h3>
<ol>
    <li>Preheat your oven to <b>375°F</b>.</li>
    <li>In a saucepan, melt the <b>butter</b> over medium heat.</li>
    <li>Whisk in the <b>flour</b> and cook for 1-2 minutes until it forms a paste.</li>
    <li>Slowly pour in the <b>milk</b> and <b>heavy cream</b>, stirring constantly until the mixture thickens.</li>
    <li>Remove from heat and season with <b>salt, black pepper, garlic powder, and paprika</b>.</li>
    <li>In a <b>9x13 inch</b> baking dish, layer the <b>potato slices</b> and <b>shredded cheese</b>.</li>
    <li>Pour the <b>cream sauce</b> over the potatoes and cheese, making sure to cover all the slices.</li>
    <li>Cover the dish with foil and bake for <b>45 minutes</b>.</li>
    <li>Remove the foil and bake for an additional <b>15-20 minutes</b> until the cheese is golden brown and bubbly.</li>
    <li>Let the dish cool for a few minutes before serving.</li>
</ol>

<h3>Expert Tips:</h3>
<p>If you want to add an extra layer of flavor to your scalloped potatoes, try adding <b>crumbled bacon</b> or <b>diced ham</b> between the layers of potatoes and cheese. You can also experiment with different types of cheese, such as <b>Gruyere</b> or <b>Monterey Jack</b>, for a unique twist on this classic dish.</p>

<p>For a vegetarian option, you can substitute the chicken broth for <b>vegetable broth</b> and leave out the bacon or ham.</p>

<p>To save time, you can use a mandoline slicer to quickly and evenly slice your potatoes.</p>

<p>Leftovers can be stored in an airtight container in the refrigerator for up to <b>3 days</b>. To reheat, cover with foil and bake at <b>350°F</b> for 20-25 minutes.</p>

<h3>In Conclusion</h3>
<p>This <b>southern living scalloped potato recipe</b> is a crowd-pleasing dish that is easy to make and full of rich, comforting flavors. Whether you're hosting a dinner party or just looking for a delicious side dish to accompany your meal, these scalloped potatoes are sure to impress. So, give this recipe a try and enjoy the taste of the South in every bite!</p>