20 Southern Living Scalloped Corn Recipe Cook Up Something Special!
Published on: Apr 22, 2024
Southern living scalloped corn is a classic southern side dish that is loved by many. This recipe is a staple on dinner tables throughout the South, and it's no wonder why. The combination of creamy corn, crispy bacon, and buttery breadcrumbs makes for a dish that is both comforting and flavorful. In this article, we will take a closer look at this beloved recipe and learn how to make it for ourselves.
Main Ingredients: Corn, Creamed Corn, Diced Bell Pepper, Diced Onion
Scalloped corn is a traditional side dish that is perfect for any occasion. Made with corn, cream, and a touch of butter, this dish is rich, creamy, and oh-so-delicious. Here are 14 different ways to elevate your scalloped corn game and make it the star of your next meal.
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Scalloped Corn Casserole
Main Ingredients: Corn, Heavy Cream, Large Eggs, Whole Milk, Cracker
Turn your scalloped corn into a hearty casserole by adding some bacon and cheddar cheese. It's the ultimate comfort food that will have your family asking for seconds.
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Cheesy Skillet Scalloped Corn
Main Ingredients: Whole Kernel Corn, Drained, Corn, White Shoepeg Corn
Why dirty multiple dishes when you can make a cheesy scalloped corn right in your skillet? This recipe is quick, easy, and packed with mozzarella and parmesan cheese for an extra gooey texture.
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Jalapeno Scalloped Corn
Main Ingredients: Butter, Scallions, Jalapeno, Garlic Cloves, Cream Style
If you like a little kick in your dishes, try adding some jalapenos to your scalloped corn. The spicy peppers add a nice contrast to the sweet corn and make for a delicious side dish.
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Scalloped Corn Country Style
Main Ingredients: Whole Kernel Corn, Eggs, Cream Style Corn, Evaporated
For a more rustic and homestyle approach, try making your scalloped corn with some ham or sausage. This hearty version is perfect for a cozy family dinner.
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Stepped Up Scalloped Corn Casserole
Main Ingredients: Cheddar Cheese, Creamed Corn, Corn, Frozen Chopped
Take your scalloped corn casserole to the next level by adding in some crumbled cornbread and green chilies. The crunchy topping and spicy kick make for a unique and delicious twist on a classic dish.
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Crockpot Scalloped Corn Casserole
Main Ingredients: Large Eggs, Half And Half, Sugar, Salt, Pepper, Onion
Who says you can't make scalloped corn in a crockpot? This easy and convenient recipe is perfect for busy weeknights. Just throw all the ingredients in the crockpot and let it cook away while you go about your day.
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Old-Fashioned Scalloped Corn
Main Ingredients: Creamed Corn, Eggs, Saltine Crackers, Butter, Paprika
For a taste of nostalgia, try making an old-fashioned scalloped corn dish. This recipe uses evaporated milk and saltine crackers for a creamy and crunchy texture that will transport you back to the good old days.
This recipe lives up to its name with the addition of cream cheese and cornbread mix. The result is a creamy, savory, and sweet dish that is sure to be a crowd-pleaser.
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Scalloped Corn with Vegetables
Main Ingredients: Corn, Large Eggs, Soda Crackers, Melted Butter
For a healthier take on scalloped corn, try incorporating some vegetables into the dish. Zucchini, bell peppers, and onions are great options that add some color and nutrients to the dish.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a complete meal that incorporates scalloped corn, look no further than this creamy chicken tortilla soup recipe from country superstar Martina McBride. This flavorful and hearty soup is perfect for chilly nights.
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
Have some leftover ham from Easter? Turn it into a delicious scalloped corn and potato casserole. The saltiness of the ham adds another layer of flavor to the dish.
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Hearty Beef and Freezer Veggie Soup
Main Ingredients: Olive Oil, Stew Meat, Seasoning, Garlic Cloves
For a more meaty version of scalloped corn, try adding some ground beef to your soup. This recipe also incorporates frozen vegetables for a quick and easy meal that will warm you up from the inside out.
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Grilled Curried Chicken Thighs with Charred-Vegetable...
Main Ingredients: Curry Powder, Garlic Powder, Paprika, Kosher Salt
If you're feeling adventurous, try making this unique dish that combines scalloped corn with curry and grilled chicken. The bold flavors and charred vegetables will take your taste buds on a delicious journey.
Ingredients You Will Need
Corn
Corn is the star ingredient in this dish and it's important to use fresh or frozen corn for the best results. Canned corn can be used in a pinch, but it won't have the same texture and flavor as fresh or frozen.
Bacon
Bacon adds a savory and smoky element to this dish. Be sure to use thick-cut bacon for extra flavor and crispiness.
Butter
Butter brings richness and indulgence to this dish. It's important to use real butter for the best results.
Onion and Garlic
Onion and garlic are sautéed in butter before adding to the corn mixture, adding depth and flavor to the dish.
Milk and Cream
Milk and cream are used to create a creamy and luscious base for the corn mixture.
Breadcrumbs
Breadcrumbs add a crispy and crunchy topping to the dish, making it even more irresistible.
Instructions
Step 1: Cook the Bacon
Start by cooking the bacon in a large skillet until it's crispy. Remove the bacon from the skillet and set it aside. Once cooled, crumble the bacon into small pieces.
Step 2: Sauté the Onion and Garlic
In the same skillet, sauté onion and garlic in butter until they are soft and fragrant.
Step 3: Prepare the Corn Mixture
In a separate bowl, mix together corn, milk, cream, and the sautéed onion and garlic mixture. Season with salt and pepper to taste.
Step 4: Layer the Ingredients
In a greased baking dish, layer half of the corn mixture, followed by half of the crumbled bacon and half of the breadcrumbs. Repeat with the remaining ingredients.
Step 5: Bake
Bake the scalloped corn in the oven at 350 degrees for 30-35 minutes or until the top is golden brown and the dish is heated through.
In Conclusion
This southern living scalloped corn recipe is a delicious and comforting side dish that is perfect for any occasion. The combination of creamy corn, crispy bacon, and buttery breadcrumbs is sure to be a hit with your family and friends. Give this recipe a try and experience the true taste of the South.
