17 Southern Living Savory Meat Base Recipe Unlock Flavor Sensations!
Published on: Apr 22, 2024
If you're a fan of hearty, savory dishes, then you'll definitely want to try out this southern living savory meat base recipe. This versatile recipe is perfect for adding an extra boost of flavor to a variety of dishes, from stews and soups to gravies and sauces. And the best part? It's incredibly easy to make and can be stored in the freezer for future use. So, let's dive in and discover how to make this delicious and flavorful meat base.
Ground Turkey Soup with Rice, Kale, Mushrooms, and...
Main Ingredients: Onion, Celery, Olive Oil, Dried Thyme, Poultry
If you're looking for a hearty and healthy dish that's also packed with flavor, this Ground Turkey Soup with Rice, Kale, Mushrooms, and... is the perfect recipe for you. Made with lean ground turkey, nutritious kale, and earthy mushrooms, this soup is both satisfying and nourishing. The addition of rice adds a nice texture and makes this soup a complete meal. It's also a great way to use up any leftover turkey you may have from Thanksgiving or other holiday meals.
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Rolled Stuffed Turkey Breast
Main Ingredients: Unsalted Butter, Yellow Onion, Celery Stalks, Fennel
If you're tired of the same old roasted turkey, try this Rolled Stuffed Turkey Breast for a change. This recipe takes a boneless turkey breast and stuffs it with a flavorful mixture of breadcrumbs, herbs, and cheese. It's then rolled up and roasted to perfection, resulting in a tender and juicy turkey breast that's full of delicious flavors. This dish is perfect for a smaller gathering or for those who prefer white meat.
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Pot Roast with Sweet and Sour Tomato Sauce
Main Ingredients: Boneless Chuck Roast, Olive Oil, Steak Rub, Black
This Pot Roast with Sweet and Sour Tomato Sauce is a twist on the classic pot roast recipe. The addition of a tangy and sweet tomato sauce adds a unique flavor to this comforting dish. The meat is slow-cooked until it's tender and falls apart, making it the perfect dish for a lazy Sunday dinner. Serve it with some mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Greek Chicken Soup with Garbanzos and Oregano
Main Ingredients: Cooked Chicken, Garbanzo Beans, Onion, Juice, Fresh
This Greek Chicken Soup with Garbanzos and Oregano is a hearty and flavorful soup that's perfect for a chilly day. The combination of tender chicken, garbanzo beans, and fragrant oregano creates a delicious and comforting broth. This soup is also packed with protein and fiber, making it a nutritious and satisfying meal. Serve it with some crusty bread for a complete and filling meal.
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Slow Cooker Lemony Turkey Soup with Spinach and Orzo
Main Ingredients: Homemade Turkey Stock, Poultry Seasoning, Dried Thyme
For a hands-off and easy meal, try this Slow Cooker Lemony Turkey Soup with Spinach and Orzo. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and comforting soup that's perfect for a busy weeknight. The addition of lemon adds a bright and refreshing flavor to this soup, while the spinach and orzo make it a complete and nutritious meal.
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Chicken Chashu with Miso Soup Base
Main Ingredients: Chicken Breast, Base, Water, Vegetable Oil, Hot Water
This Chicken Chashu with Miso Soup Base is a Japanese-inspired dish that's full of flavor and comfort. The chicken is slow-cooked in a flavorful miso broth until it's tender and full of delicious umami flavors. This dish is perfect for a cozy night in and is also a great way to introduce yourself to Japanese cuisine. Serve it with some rice and vegetables for a complete and satisfying meal.
If you're craving something bold and flavorful, these Jamaican Beef Patties are the perfect dish for you. Made with a flaky pastry crust and a spicy beef filling, these patties are packed with Caribbean flavors. They're perfect as an appetizer or as a main dish, and they're also great for parties or game day gatherings. Serve them with some hot sauce for an extra kick of flavor.
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A Bachelor & His Grill's, "Ancho Chili Base"
Main Ingredients: Spices, Herbs, Ancho Chilies, Boiling Water, Chilies
This Ancho Chili Base from A Bachelor & His Grill is a versatile and delicious recipe that can be used in a variety of dishes. Made with ancho chilies, garlic, and other flavorful ingredients, this base adds a rich and smoky flavor to any dish. Use it as a marinade for meats, as a topping for tacos or burritos, or as a base for chili or soups. The possibilities are endless with this delicious and easy recipe.
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After-Party Egg Scramble {Chicken and Dips}
Main Ingredients: Eggs, Skim Milk, Pesto, Base, Meat, Veggies, Peppers
After a night of partying, this After-Party Egg Scramble with Chicken and Dips is the perfect way to start your day. This hearty and protein-packed scramble is made with chicken, eggs, and a variety of dips and sauces, making it a flavorful and satisfying meal. It's also a great way to use up any leftover dips or sauces from the night before. Serve it with some toast or potatoes for a complete and delicious breakfast.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love Indian food, you have to try this Indian Restaurant Madras Curry recipe. This dish is full of bold and aromatic flavors, making it a crowd-pleaser for any Indian food lover. The combination of spices, vegetables, and tender chicken creates a delicious and hearty curry that's perfect served over rice or with naan bread. It's also a great dish for meal prep and can be enjoyed for days to come.
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Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Vegetable Oil
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that's loved by many. This rich and creamy curry is made with tender chicken, a flavorful tomato sauce, and a touch of butter, resulting in a dish that's full of delicious flavors. It's perfect served over rice or with naan bread for dipping. This recipe is also great for beginners who want to try their hand at making Indian food at home.
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Chicken Cordon Bleu Casserole
Main Ingredients: Base, Rotisserie Chicken, Black Forest Ham, Swiss
If you love the classic dish of Chicken Cordon Bleu, you have to try this Chicken Cordon Bleu Casserole. This recipe takes all the flavors of the traditional dish and turns it into an easy and delicious casserole. Layers of chicken, ham, and Swiss cheese are topped with a creamy and cheesy sauce and breadcrumbs, resulting in a dish that's both comforting and indulgent. It's perfect for a family dinner or for a potluck gathering.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
This Handcrafted Green Bean Casserole is a twist on the classic holiday dish. Made from scratch with fresh green beans, a homemade cream of mushroom soup, and topped with crispy fried onions, this casserole is a step above the traditional canned version. The result is a delicious and flavorful side dish that's perfect for any occasion. Serve it alongside your favorite protein for a complete and satisfying meal.
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Amish Chicken & Noodles
Main Ingredients: Whole Chicken, Water, Base, Celery, Small Onion
This Amish Chicken & Noodles recipe is a simple and comforting dish that's perfect for a cold winter day. Made with tender chicken, egg noodles, and a rich and flavorful broth, this dish is sure to warm you up from the inside out. The addition of butter adds a touch of richness and makes this dish even more delicious. Serve it with some crusty bread for a complete and satisfying meal.
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Frittata Base + Two Flavor Combinations
Main Ingredients: Radishes, Leeks, Carrots, Radicchio Leaves, Green
Frittatas are a great way to use up any leftover ingredients you have on hand. This Frittata Base recipe is a versatile and easy base that can be customized with any ingredients you like. The two flavor combinations suggested are a classic ham and cheese, and a vegetarian option with spinach and feta. This dish is perfect for breakfast, brunch, or even as a quick and easy dinner option.
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French Onion Beef Stroganoff
Main Ingredients: Yellow Onions, Sugar, Mushrooms, Beef Stew Meat, Base
This French Onion Beef Stroganoff is a delicious and comforting spin on the classic dish. The addition of French onion soup adds a rich and flavorful twist to the traditional beef stroganoff recipe. The result is a creamy and savory dish that's perfect served over egg noodles or rice. This recipe is also great for meal prep and can be enjoyed for days to come.
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Potato-base Pizza In A Pan
Main Ingredients: Medium Potatoes, Olive Oil, Mozzarella Cheese, Parmesan
For a unique and delicious pizza option, try this Potato-base Pizza In A Pan recipe. Instead of a traditional pizza crust, this recipe uses thinly sliced potatoes as the base. The result is a crispy and flavorful pizza that's perfect for a weeknight dinner. Top it with your favorite pizza toppings for a personalized and tasty meal.
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Wonton Soup
Main Ingredients: Dumplings, Ground Pork, Ginger, Green Onions, Garlic
This Wonton Soup recipe is a classic Chinese dish that's packed with flavor and comfort. The wontons are filled with a flavorful mixture of pork and shrimp, and are served in a delicious and savory broth. This soup is perfect for a cold day or when you're feeling under the weather. It's also a great dish for meal prep and can be enjoyed for days to come.
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Raw Lime Tart With a Cacao Base
Main Ingredients: Base, Seeds, Raw Buckwheat Groats, Macadamias
If you're looking for a dessert that's both delicious and healthy, this Raw Lime Tart With a Cacao Base is the perfect recipe for you. Made with a raw and vegan cacao crust and a creamy lime filling, this tart is both indulgent and nutritious. The addition of avocado in the filling adds a creamy texture and healthy fats, making this dessert a guilt-free treat.
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Chicken Vindaloo - Restaurant Style
Main Ingredients: Vegetable Oil, Chilies, Spice Mix, Dried Fenugreek
This Chicken Vindaloo - Restaurant Style recipe is a popular Indian dish that's loved for its bold and spicy flavors. The combination of spices, vinegar, and tender chicken creates a delicious and hearty curry that's perfect served over rice or with naan bread. This recipe is also great for meal prep and can be enjoyed for days to come. Customize the spice level to your liking for a dish that's perfect for your taste buds.
How to Make the Savory Meat Base
When it comes to making this savory meat base, the key is to start with high-quality ingredients. This will ensure that your base is bursting with flavor and adds depth to your dishes. You'll need about 2 pounds of boneless beef chuck, 1 pound of pork shoulder, and 1 pound of chicken thighs. These meats will provide a nice balance of flavors and textures to your base.
Step 1: Prep and Season the Meat
Begin by cutting the beef and pork into 1-inch cubes, making sure to trim off any excess fat. Season the meat with salt, black pepper, and your choice of dried herbs and spices. You can get creative with the seasoning, but some popular options include rosemary, thyme, and paprika.
Step 2: Sear the Meat
In a large Dutch oven or heavy-bottomed pot, heat some olive oil over medium-high heat. Once the oil is hot, add the seasoned meat in batches, making sure not to overcrowd the pot. This will allow the meat to brown evenly and develop a rich flavor.
Step 3: Add the Aromatics
Once all the meat is seared, remove it from the pot and set it aside. In the same pot, add diced onions, carrots, and celery. These aromatic vegetables will add depth and complexity to the base. Cook them for a few minutes until they are soft and lightly browned.
Step 4: Combine and Simmer
Add the seared meat back into the pot with the vegetables, along with beef broth, chicken broth, and a can of diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, stirring occasionally. This will allow the flavors to develop and the meat to become tender.
Step 5: Blend and Store
Once the meat is fully cooked and tender, remove the pot from the heat and let it cool slightly. Using an immersion blender or regular blender, blend the mixture until you have a smooth and thick base. Let it cool completely before transferring it into airtight containers and storing it in the freezer.
Ways to Use the Savory Meat Base
Now that you have your savory meat base ready, it's time to put it to use. You can use it as a base for stews, soups, and chili, or add it to gravies and sauces for an extra boost of flavor. You can also use it as a marinade for meats or as a secret ingredient in meatloaf or meatballs. The possibilities are endless!
In Conclusion
This southern living savory meat base recipe is a must-try for any food lover. It's easy to make, packed with flavor, and can elevate any dish you add it to. So, go ahead and make a batch of this delicious meat base and discover all the tasty ways you can use it in your cooking.
