17 Southern Living Sausage Stuffing Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Southern Living's sausage stuffing recipe is a beloved classic that has been passed down through generations of families. This savory dish is a staple at holiday dinners and special occasions, with its rich flavors and hearty texture. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress your guests and become a new favorite in your household.
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
Sausage stuffing is a classic dish that is often served during the holidays. It is a delicious combination of savory sausage, bread, herbs, and spices that is sure to please any crowd. Whether you prefer a traditional recipe or like to put your own twist on it, there are countless ways to make this dish. Here are 20 variations of sausage stuffing that will have your taste buds begging for more.
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Apple and Sausage Stuffing
Main Ingredients: Onion, Carrots, Celery, Poultry Seasoning, Granny Smith
For a sweet and savory twist on the classic sausage stuffing, try adding apples to the mix. The sweetness of the apples pairs perfectly with the savory sausage, creating a delicious flavor combination. This recipe is perfect for Thanksgiving or any fall gathering.
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Cranberry Sausage Stuffing
Main Ingredients: Whole Wheat Bread, White Bread, Chopped Onion, Chopped
If you love the combination of tart cranberries and savory sausage, then this recipe is for you. The cranberries add a pop of color and a burst of flavor to the traditional sausage stuffing. This dish is perfect for a holiday feast or a cozy winter dinner.
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Herbal Sausage Stuffing
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Chopped Celery
Take your sausage stuffing up a notch by adding a variety of fresh herbs. Rosemary, thyme, and sage all work well in this dish and add a delicious depth of flavor. This recipe is perfect for those who love the taste of fresh herbs in their dishes.
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Sage Sausage Stuffing
Main Ingredients: Diced Apples, Dried Cranberries, Crumbled Bacon, Bell
For a classic and traditional sausage stuffing, try using sage as the main herb. The earthy and slightly peppery flavor of sage pairs perfectly with the sausage and bread. This dish is a must-try for any holiday meal.
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Homestyle Sausage Stuffing
Main Ingredients: Yellow Onion, Celery, Salt, Herb Seasoned Stuffing
If you want a simple and comforting sausage stuffing recipe, then look no further than this homestyle version. Made with just a few ingredients, this dish is perfect for a cozy family dinner or a casual holiday gathering.
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Apple Sausage Stuffing
Main Ingredients: Breakfast Sausage, Butter, Yellow Onion, Chopped
Another delicious variation of the classic sausage stuffing is adding apples to the mix. The sweetness of the apples complements the savory sausage and creates a unique and delicious flavor profile. This dish is perfect for any fall or winter meal.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you love cornbread, then you will love this cornbread stuffing recipe. The combination of cornbread, sausage, and herbs creates a delicious and hearty dish that is perfect for any meal. This recipe is a great way to change up the traditional sausage stuffing.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For those who prefer to stick to the classics, this traditional sausage stuffing recipe is sure to be a hit. Made with bread, sausage, and a few simple spices, this dish is a must-have for any holiday meal.
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Sausage Stuffing Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Olive Oil, Chicken Sausages, Unsalted
For a healthier twist on the classic sausage stuffing, try stuffing it into spaghetti squash instead of bread. This recipe is perfect for those following a low-carb or gluten-free diet. Plus, it adds a fun and unique twist to the traditional dish.
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Thanksgiving Sausage Stuffing
Main Ingredients: Celery, Onions, Herb Seasoned Stuffing, Pork Sausage
This Thanksgiving sausage stuffing recipe is a must-have for any holiday feast. Made with a combination of sausage, bread, and herbs, it is the perfect side dish to complement your turkey. Plus, it can be made ahead of time to save you time on the big day.
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Easy Sausage Stuffing
Main Ingredients: Bread, Celery, Onion, Dry Thyme, Sage, Parsley
If you want a simple and hassle-free sausage stuffing recipe, then this is the one for you. Made with just a few ingredients and minimal prep, this dish is perfect for those busy weeknights or last-minute holiday gatherings.
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Sourdough Sausage Stuffing
Main Ingredients: Sourdough Bread, Butter, Breakfast Sausage, Onion
For a unique and delicious twist on the classic sausage stuffing, try using sourdough bread as the base. The tangy flavor of the sourdough adds a new dimension to the dish and pairs perfectly with the savory sausage. This recipe is a must-try for any bread lover.
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Classic Sausage Stuffing
Main Ingredients: Italian Sausage, Unsalted Butter, Celery, Yellow Onion
This classic sausage stuffing recipe is a staple at any holiday meal. Made with a combination of bread, sausage, and herbs, it is a simple and delicious dish that is sure to please everyone at the table. It can also be easily customized to suit your preferences.
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Sausage Stuffing Balls
Main Ingredients: Sausage, Olive Oil, Onion, Celery, Carrots, Garlic
For a fun and unique way to serve sausage stuffing, try making these sausage stuffing balls. They are made with all the traditional ingredients, but are formed into bite-sized balls for a fun twist on the classic dish. These are perfect for parties or as a side dish for any meal.
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Two-Person Sausage Stuffing Acorn Squash
Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Pork Sausage
If you are cooking for a smaller crowd or just want to make a smaller portion of sausage stuffing, this two-person recipe is perfect for you. Instead of using a large casserole dish, this recipe stuffs the sausage mixture into acorn squash halves for a delicious and individual serving.
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Easy Keto Sausage Stuffing
Main Ingredients: Butter, Celery, Onion, Almond Flour, Cheddar Cheese
For those following a keto diet, this sausage stuffing recipe is a must-try. It uses keto-friendly ingredients and swaps out the bread for cauliflower to create a low-carb and delicious dish. This recipe is perfect for those looking to indulge in their favorite holiday dishes without breaking their diet.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
This chicken and sausage jambalaya is a delicious and hearty dish that is perfect for any occasion. Made with a combination of chicken, sausage, and rice, it is a one-pot meal that is full of flavor and sure to satisfy your cravings.
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Cranberry-Pecan Stuffing
Main Ingredients: Dried Cranberries, Orange Liqueur, Ground Pork Sausage
If you want to add a little sweetness and crunch to your sausage stuffing, try this cranberry-pecan version. The tart cranberries and crunchy pecans add a delicious twist to the classic dish. This recipe is perfect for the holidays or any time you want to impress your guests.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
If you want to switch up your sausage stuffing routine, try this delicious one-pan pasta dish. Made with chicken sausage, mushrooms, and spinach, it is full of flavor and perfect for a quick and easy weeknight meal.
The Perfect Blend of Savory Flavors
When it comes to creating a delicious sausage stuffing, it's all about balancing the flavors. The savory notes of the sausage are perfectly complemented by the sweet flavors of the apples and cranberries, while the sage and thyme add a herbaceous element. The combination of different ingredients creates a complex and well-rounded flavor profile that will leave your taste buds satisfied.
Choosing the Right Sausage
The key to a successful sausage stuffing is choosing the right type of sausage. It's important to use a high-quality sausage, preferably one with a coarse grind and a good balance of fat and meat. This will ensure that the stuffing is moist and flavorful, without being too greasy. A popular choice is Italian sausage, as it adds a spicy kick to the dish, but feel free to experiment with different types of sausage to find your favorite.
The Importance of Bread
While the sausage is the star of this dish, the bread is the backbone that holds it all together. To achieve the perfect texture, it's important to use stale bread that has been cubed and left out overnight. This will ensure that the bread absorbs all the flavors of the other ingredients and becomes soft and moist. You can use any type of bread you prefer, but sourdough or french bread work best for this recipe.
Putting it All Together
Once you have all your ingredients prepared, it's time to assemble the stuffing. Start by cooking the sausage in a large skillet until it's browned and crumbled. Next, add in the apples, cranberries, and herbs and cook until they are softened and fragrant. In a separate bowl, mix together the bread cubes, eggs, and chicken broth until well combined. Then, add in the sausage mixture and stir until everything is evenly distributed. Transfer the mixture to a baking dish and bake in the oven until the top is golden brown and the stuffing is heated through.
In conclusion, Southern Living's sausage stuffing recipe is a must-try for any food lover. With its perfect blend of flavors and simple preparation, it's sure to become a new favorite in your household. So why not add it to your holiday menu this year and impress your guests with this delicious and mouth-watering dish?
