17 Southern Living Salmon Croquettes With Dill Sauce Recipe Get Ready To Indulge!
Published on: Apr 22, 2024
Southern Living's salmon croquettes with dill sauce recipe is a must-try for seafood lovers. This dish is not only delicious, but it also brings a taste of the South to your kitchen. With a crispy exterior and a tender, flavorful interior, these croquettes will be a hit at any dinner party or family meal. But what makes this recipe truly special is the tangy and creamy dill sauce that perfectly complements the rich and savory flavors of the salmon. Let's dive into the details of this mouth-watering dish and learn how to make it like a pro.
Main Ingredients: Cucumber, Mayo, Sour Cream, Fresh Dill, Salt, Black
A refreshing and flavorful sauce that pairs perfectly with grilled fish. Made with fresh cucumbers, dill, and a hint of lemon, this sauce is a must-try for any seafood lover. The combination of cool cucumber and herbaceous dill brings a burst of summer flavors to your plate. Serve it alongside your favorite fish dish for a delicious and light meal. Try it out for yourself and see how this sauce takes your fish to the next level.
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Homemade Dill Sauce
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Dill, Garlic
Why buy store-bought dill sauce when you can easily make it at home? This recipe is quick, easy, and bursting with flavor. Made with sour cream, fresh dill, and a touch of garlic, this sauce is perfect for dipping or drizzling over your favorite fish dish. The creamy texture and tangy taste make it a crowd favorite. Impress your friends and family with this homemade dill sauce that will elevate any seafood meal.
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Creamy Dill Sauce for Salmon
Main Ingredients: Mayonnaise, Sour Cream, Freshly Squeezed Lemon Juice
A rich and creamy sauce that is the perfect accompaniment to salmon. Made with a base of mayonnaise and yogurt, this sauce is then infused with fresh dill, lemon juice, and a pinch of cayenne pepper for a bit of heat. The creamy and tangy flavors complement the buttery texture of the salmon, making it a match made in heaven. This sauce is also great for dipping vegetables or spreading on sandwiches. Make a big batch and enjoy it all week long!
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
A classic Greek sauce that is a staple in Mediterranean cuisine. Made with cucumber, yogurt, garlic, and dill, this sauce is light, refreshing, and packed with flavor. It pairs perfectly with grilled fish, chicken, or vegetables. The creamy and tangy sauce is also great for dipping pita bread or using as a salad dressing. With a few simple ingredients, you can recreate this traditional sauce in the comfort of your own kitchen.
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Lemon Dill Sauce
Main Ingredients: Garlic, Dry White Wine, Lemon Juice, Fresh Dill, Dijon
This zesty and herby sauce is perfect for adding a burst of flavor to any fish dish. Made with fresh lemon juice, dill, and a touch of honey, this sauce is bright and tangy with a hint of sweetness. The citrusy notes cut through the richness of the fish, making it a well-balanced and delicious meal. Not only is this sauce great for fish, but it also works well as a marinade for chicken or as a topping for roasted vegetables.
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Creamy Mustard Dill Sauce
Main Ingredients: Mayonnaise, Sour Cream, Dill, Dijon Mustard, Fresh
A creamy and tangy sauce that adds a punch of flavor to any dish. Made with a combination of mayonnaise, Dijon mustard, and fresh dill, this sauce is versatile and can be used as a dressing, dip, or marinade. The mustard adds a tangy and slightly spicy kick while the dill brings a subtle herby note. This sauce is a great way to add a little something extra to your meals.
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Creamy Dill Sauce
Main Ingredients: Sour Cream, Mayonnaise, Fresh Dill, Dried Dill
A simple and classic sauce that goes well with any type of fish. Made with sour cream, fresh dill, and a touch of lemon juice, this sauce is light, refreshing, and full of flavor. The creamy texture and tangy taste pair perfectly with the delicate flavors of fish. This sauce is also great for dipping fries or spreading on sandwiches. It's a crowd-pleaser and a must-try for any dill lover.
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Creamy Dill Sauce for Salmon or Trout
Main Ingredients: Sour Cream, Dijon, Garlic Powder, Fresh Dill, Lemon
This creamy and herby sauce is the perfect accompaniment to both salmon and trout. Made with yogurt, mayonnaise, fresh dill, and a hint of garlic, this sauce is packed with flavor and adds a little something extra to your fish. The creamy texture and tangy taste make it a great addition to any seafood dish. It's also great for marinating chicken or as a dip for vegetables.
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Vegan Lemon Dill Sauce
Main Ingredients: Cashews, Water, Large Lemon, Lemon, Dill, Salt, Pepper
A vegan and dairy-free version of the classic lemon dill sauce. Made with cashews, lemon juice, and fresh dill, this sauce is creamy, tangy, and full of flavor. It's the perfect alternative for those who are lactose intolerant or following a plant-based diet. Use it as a dip, dressing, or marinade for a delicious and healthy meal.
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Creamy Wasabi Dill Sauce
Main Ingredients: Wasabi Powder, Cold Water, Mayonnaise, Sour Cream
For those who love a little kick in their sauce, this creamy wasabi dill sauce is a must-try. Made with a combination of sour cream, mayonnaise, wasabi paste, and fresh dill, this sauce is spicy, tangy, and full of flavor. It pairs perfectly with grilled fish, sushi, or as a dip for vegetables. Give your taste buds a wake-up call with this unique and delicious sauce.
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Spicy Fish Taco Sauce
Main Ingredients: Mayonnaise, Lemon, Dill, Cumin, Black Pepper, Salt
Take your fish tacos to the next level with this spicy and flavorful sauce. Made with a base of mayonnaise and yogurt, this sauce is then infused with spices like cumin, chili powder, and smoked paprika. The result is a creamy and zesty sauce with a bit of a kick. Use it as a topping for tacos, burritos, or as a dip for chips. It's a game-changer for any taco lover.
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Salmon Dill Sauce
Main Ingredients: Sour Cream, Mayo, Fresh Dill, Garlic, Fresh Lemon
A simple and delicious sauce that is perfect for any type of salmon. Made with sour cream, fresh dill, and a hint of garlic, this sauce is creamy, tangy, and full of flavor. It pairs well with both grilled and baked salmon, adding a burst of freshness and herbiness to the dish. This sauce is also great for marinating chicken or drizzling over roasted vegetables.
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Honey Dill Sauce
Main Ingredients: Mayonnaise, Fresh Dill, Honey, Lemon Juice, Dijon
For a touch of sweetness, this honey dill sauce is the way to go. Made with honey, fresh dill, and a splash of apple cider vinegar, this sauce is a great addition to any fish dish. The honey adds a subtle sweetness while the dill brings a fresh and herbaceous flavor. This sauce is also great for dipping chicken tenders or as a dressing for salads.
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Fish Taco Sauce
Main Ingredients: Sour Cream, Mayonnaise, Lime Juice, Medium Lime, Taco
A tangy and creamy sauce that is the perfect topping for fish tacos. Made with a combination of mayonnaise, yogurt, and spices like cumin and chili powder, this sauce adds a burst of flavor to any taco. The creamy and tangy flavors also complement the crispy texture of the taco shell. This sauce is a must-try for any taco night.
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Sauce For Salmon [Video]
Main Ingredients: Sour Cream, Mayonnaise, Dijon, Lemon Juice, Dill, Salt
Not sure how to make a sauce for salmon? This video will guide you through the process, step by step. Learn how to make a creamy and flavorful sauce that will take your salmon to the next level. With just a few simple ingredients and a couple of minutes, you can create a delicious and impressive sauce that will wow your taste buds.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Dill, Lemon Juice, Paprika
This tangy and spicy sauce is perfect for adding a little something extra to your fish dish. Made with mayonnaise, mustard, and a variety of herbs and spices, this sauce is full of flavor and pairs well with fried or grilled fish. It's also great for dipping fries or spreading on sandwiches. Take your seafood game up a notch with this classic French sauce.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
A rich and creamy sauce that is a staple in Mediterranean and Lebanese cuisine. Made with garlic, yogurt, and a touch of lemon juice, this sauce is tangy, garlicky, and full of flavor. It pairs well with grilled fish, chicken, or vegetables. The creamy and tangy flavors also complement the bold and spicy flavors of Middle Eastern cuisine. This sauce is a must-try for any garlic lover.
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Easy Tzatziki Sauce
Main Ingredients: Seedless Cucumber, Garlic, Lemon Juice, Greek Yogurt
Skip the store-bought tzatziki and make your own at home with this easy and delicious recipe. Made with cucumber, yogurt, and fresh herbs like dill and mint, this sauce is light, refreshing, and full of flavor. It's the perfect accompaniment to grilled fish, chicken, or vegetables. The cool and tangy flavors also make it a great sauce for hot summer days.
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Nordic Style Easy To Make Mustard and Dill Sauce
Main Ingredients: Honey, Dijon Mustard, Lemon Juice, Olive Oil, Dill, Salt
A Scandinavian-inspired sauce that is quick and easy to make. Made with a combination of Dijon mustard, fresh dill, and a touch of honey, this sauce is tangy, sweet, and full of flavor. It pairs well with all types of fish and adds a little something extra to your meal. This sauce is also great for marinating chicken or using as a dressing for salads.
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Tartar Sauce
Main Ingredients: Plain Yogurt, Sweet Pickles, Minced Onion, Capers
A classic and versatile sauce that goes well with any type of fish. Made with mayonnaise, pickles, and a variety of herbs and spices, this sauce is creamy, tangy, and full of flavor. It's the perfect accompaniment to fried fish or fish sandwiches. You can also use it as a dip for vegetables or as a spread for sandwiches. This sauce is a must-have for any seafood lover.
The Perfect Blend of Flavors
Making the Croquettes
To start off, the key to achieving the perfect croquettes is using fresh salmon. This not only enhances the flavor but also ensures a tender and moist texture. The salmon is combined with panko breadcrumbs, diced onions, and seasonings to create a delicious and well-rounded mixture. The addition of eggs helps to bind everything together, while a splash of Worcestershire sauce adds a touch of umami. Once mixed, the croquette mixture is formed into small patties and fried to a golden crispness.
Making the Dill Sauce
While the croquettes are frying, the dill sauce comes together in just a few simple steps. First, a homemade mayonnaise is made by whisking together egg yolks, lemon juice, olive oil, and mustard. Then, fresh dill, garlic, and a touch of sugar are added to create a tangy and herbaceous sauce that perfectly complements the rich flavors of the croquettes.
Serving and Enjoying
Once the croquettes are cooked to perfection and the dill sauce is made, it's time to assemble and serve this mouth-watering dish. The crispy croquettes are topped with a generous dollop of the dill sauce and garnished with a sprig of fresh dill. The combination of the warm and savory croquettes with the cool and tangy sauce is a match made in heaven. Serve with a side of lemon wedges and fresh greens for a complete and satisfying meal.
In Conclusion
With this recipe, you can easily recreate the classic Southern dish of salmon croquettes with a delicious and homemade dill sauce. Impress your friends and family with this flavorful and unique dish that will transport them to the South with every bite. So don't wait any longer, head to your kitchen and start cooking up some Southern Living salmon croquettes with dill sauce.
