19 Southern Living's Lacquered Pork Shoulder Recipe You Must Try Them!
Published on: Apr 23, 2024
Southern Living's lacquered pork shoulder recipe is a standout dish that will elevate any dinner party or family meal. This mouthwatering recipe is a perfect combination of sweet and tangy flavors, resulting in tender and succulent pork that will leave everyone wanting more. Not only is it delicious, but it is also a professional and well-organized introduction to the world of lacquered pork shoulder.
Main Ingredients: Pork Shoulder, Apple Cider, Sugar, Kosher Salt
If you're a fan of smoky and tangy flavors, then this Carolina-style pulled pork is a must-try. This recipe uses a combination of vinegar, mustard, and spices to create a bold and flavorful marinade for the pork. It's then slow-cooked until it's fall-apart tender, making it the perfect dish for a summer barbecue or game day spread. Serve it on a bun with some coleslaw for a classic Carolina-style pulled pork sandwich.
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Smoked Pork Shoulder Pulled Pork with Carolina Style...
Main Ingredients: Pork Shoulder, Mustard, Dry Rub, Hamburger Buns, Apple
For a more traditional approach to Carolina-style pulled pork, try smoking a pork shoulder and serving it with a rich and tangy Carolina-style sauce. The key to this recipe is the low and slow cooking process, which allows the pork to absorb all the delicious smoky flavors. The end result is tender and juicy pulled pork that pairs perfectly with the tangy sauce. This dish is sure to be a crowd-pleaser at your next backyard barbecue.
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Eastern North Carolina Style Pork Shoulder
Main Ingredients: Pork Shoulder, Chips, Paprika, Light Brown Sugar
This Eastern North Carolina-style pulled pork puts a unique spin on the classic recipe by using a vinegar-based sauce with a hint of sweetness. The pork is slow-cooked with a blend of herbs and spices, then shredded and tossed with the tangy sauce. The result is a melt-in-your-mouth pulled pork with a hint of sweetness and a touch of heat. Serve it on a bun with some pickles and onions for a true Eastern North Carolina experience.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
For a hearty and flavorful twist on traditional pulled pork, try making a Southern-style black-eyed pea chili. This recipe combines tender pulled pork with black-eyed peas, tomatoes, and spices for a warm and comforting dish that's perfect for chilly nights. The addition of pulled pork adds a rich and savory flavor to the chili, making it a satisfying and delicious meal.
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Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
A classic and simple way to cook pulled pork is by using a pork shoulder. This cut of meat is perfect for slow cooking, as it becomes incredibly tender and flavorful. Simply rub the pork shoulder with your favorite spices, and let it cook in a slow cooker or oven until it's fall-apart tender. Serve it on a bun with some barbecue sauce and coleslaw for a delicious and easy meal.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
Looking for a recipe that claims to be the "world's best" is always a little daunting, but this Carolina-style pulled pork lives up to its name. The pork is rubbed with a flavorful spice blend and marinated overnight before being slow-cooked to perfection. The result is a smoky and tender pulled pork that's bursting with flavor. Serve it on a bun or on its own with some sides for a mouthwatering meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This Southern favorite features pulled pork, vegetables, and a tangy tomato-based sauce. The combination of tender pulled pork, hearty vegetables, and flavorful sauce makes this stew a comforting and satisfying meal. It's perfect for a cozy night in or for feeding a crowd at a potluck or family gathering.
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Pulled Pork Game Day Appetizer
Main Ingredients: Pork Shoulder, Garlic Powder, Onion Powder, Black
For a fun and delicious twist on traditional pulled pork, try making it into a game day appetizer. Simply top tortilla chips with pulled pork, cheese, and your favorite toppings, then bake until the cheese is melted and bubbly. Serve it with some salsa and guacamole for a crowd-pleasing appetizer that's perfect for game day or any casual gathering with friends.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
For a smoky and flavorful pulled pork, try smoking a pork shoulder on a barbecue or smoker. The slow cooking process allows the pork to absorb all the delicious smoky flavors, resulting in a tender and flavorful dish. Serve it with your favorite barbecue sauce and sides for a classic and delicious meal.
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Carolina Gold Pulled Pork
Main Ingredients: Dry Mustard, Brown Sugar, Salt, Black Pepper, Paprika
This unique take on Carolina-style pulled pork uses a mustard-based barbecue sauce, known as Carolina Gold, for a tangy and flavorful twist. The pork is slow-cooked and then mixed with the mustard sauce for a bold and delicious dish. Serve it on a bun or on its own with some sides for a meal that's sure to impress.
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Carolina Pulled Pork Nachos with Beer Cheese Queso
Main Ingredients: Pork Shoulder, Salt, Pepper, Apple Cider Vinegar, Hot
Combine two game day favorites - pulled pork and nachos - for a mouthwatering and indulgent dish. This recipe features crispy tortilla chips topped with pulled pork, a rich and creamy beer cheese queso, and all your favorite toppings. It's the perfect dish for sharing with friends and family while watching the big game.
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Pulled Pork Mac n' Cheese
Main Ingredients: Noodles, Salted Butter, Flour, Heavy Cream, Cheddar
Take your mac n' cheese to the next level by adding some tender pulled pork. The pork adds a rich and savory flavor to the creamy mac n' cheese, making it a hearty and satisfying meal. Top it off with some breadcrumbs and bake until golden and crispy for a delicious twist on a classic comfort food dish.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck. So why not incorporate some pulled pork into the dish for added flavor and protein? This classic Southern dish features black-eyed peas, rice, and tender pulled pork for a hearty and delicious meal.
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Burgoo
Main Ingredients: Olive Oil, Pork Shoulder, Chuck Roast, Chicken Pieces
This thick and hearty stew is a staple in Kentucky and is typically made with a variety of meats, including pulled pork. The pork adds a rich and savory flavor to the stew, making it a satisfying and comforting meal. Serve it with some cornbread for a true Southern experience.
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Instant Pot Carolina Mustard BBQ Pulled Pork
Main Ingredients: Pork Shoulder, Chicken Broth, Liquid Smoke, Kosher
For a quicker take on Carolina-style pulled pork, try making it in an Instant Pot. This recipe uses a tangy mustard-based sauce and the pressure cooking method to create tender and flavorful pulled pork in a fraction of the time. It's the perfect dish for a busy weeknight or when you're craving some pulled pork but don't have all day to cook.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
For a classic and no-fuss pulled pork sandwich, try this Southern-style recipe. The pork is slow-cooked with a simple blend of spices, then shredded and mixed with your favorite barbecue sauce. Serve it on a bun with some coleslaw for a delicious and satisfying meal.
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Pork And Grits With Heirloom Tomato Jam And Fried Eggs
Main Ingredients: Pork Shoulder, Garlic, Olive Oil, Salt, Ground Black
This elevated take on traditional pulled pork features creamy grits, tangy heirloom tomato jam, and a fried egg on top. The pulled pork is slow-cooked until it's fall-apart tender, making it the perfect topping for this hearty and delicious dish. It's a great way to use up any leftover pulled pork and take your breakfast or brunch game to the next level.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
This simple and classic recipe features tender pulled pork coated in a tangy and flavorful barbecue sauce. The pork is slow-cooked until it's melt-in-your-mouth tender, then mixed with the homemade sauce for a delicious and satisfying meal. Serve it on a bun with some coleslaw for a traditional Southern pulled pork sandwich.
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Southern-Style Slow-Cooked Pulled Pork (GF)
Main Ingredients: Pork Shoulder Roast, Yellow Onion, Apple Juice
This gluten-free version of Southern-style pulled pork uses a homemade spice rub and a tangy vinegar-based sauce for a delicious and flavorful dish. The pork is slow-cooked until it's fall-apart tender, then shredded and mixed with the tangy sauce. Serve it on a bun or on its own with some sides for a gluten-free meal that everyone will love.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
If you're looking for a truly award-winning pulled pork recipe, then you have to try this eight-time world championship pork shoulder. This recipe uses a combination of a dry rub and a homemade sauce to create a perfectly balanced and delicious flavor. The pork is slow-cooked until it's tender and then coated in the tangy and smoky sauce for a mouthwatering dish that's sure to impress.
The Perfect Blend of Flavors
Ingredients
The key to a great lacquered pork shoulder is the perfect blend of flavors. This recipe calls for brown sugar, soy sauce, apple cider vinegar, and Dijon mustard, creating a rich and complex taste that will leave your taste buds dancing. The brown sugar adds a touch of sweetness, while the soy sauce brings a savory element. The apple cider vinegar adds a tangy kick, and the Dijon mustard brings a hint of spice. Combined together, these ingredients create a mouthwatering glaze that will take your pork shoulder to the next level.
Preparation
To achieve the perfect lacquered pork shoulder, it is essential to prepare the meat properly. Start by marinating the pork shoulder in a mixture of soy sauce, brown sugar, and apple cider vinegar. This allows the flavors to penetrate the meat and create a juicy and flavorful result. Then, sear the pork on all sides in a hot pan to create a crispy exterior and seal in the juices. Finally, brush the pork with the Dijon mustard glaze and roast in the oven until fully cooked. The result is a succulent and tender pork shoulder that is bursting with flavor.
Serving Suggestions
Southern Living's lacquered pork shoulder is a versatile dish that can be served in various ways. For a classic Southern meal, serve it with creamy mashed potatoes and collard greens. The sweet and tangy glaze pairs perfectly with the savory side dishes. For a more modern twist, slice the pork and use it as a topping for tacos, sandwiches, or salads. The possibilities are endless, and no matter how you serve it, this dish is sure to impress.
In Conclusion
Southern Living's lacquered pork shoulder recipe is a must-try for any food lover. With its perfect blend of flavors and easy preparation, it is a dish that will impress your guests and leave them wanting more. So next time you're planning a dinner party or looking for a delicious family meal, be sure to give this recipe a try and see for yourself why it's a Southern Living favorite.
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