18 Southern Living's Fried Okra Recipe Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
Fried okra is a beloved dish in the southern United States, with its crispy exterior and tender inside. It's a staple at family gatherings, barbecues, and potlucks. However, achieving the perfect crunch and flavor can be a daunting task. Luckily, Southern Living has perfected their fried okra recipe, and it's a must-try for any okra lover.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
One of the best side dishes to pair with your beer can chicken is fried okra. This classic Southern dish is crispy, flavorful, and oh-so-addictive. To make it, you'll need fresh okra, cornmeal, flour, and a few key seasonings like garlic powder and paprika. Coat the okra in the seasoned cornmeal mixture and fry it up in a skillet until golden brown. Serve it alongside your beer can chicken for the ultimate Southern feast.
If you want to stick to tradition, this recipe for Southern fried okra is the one for you. It uses a combination of flour and cornmeal for a perfectly crispy coating, and the okra is seasoned with cayenne pepper for a little kick. The key to getting the perfect texture is to fry the okra in hot oil for just a few minutes until it's golden brown and crunchy. Trust us, you won't be able to resist going back for seconds.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're a fan of deep-fried foods, this recipe is a must-try. Instead of using a skillet, this recipe calls for a deep fryer, which will give you that extra crispy texture that we all love. The okra is coated in a seasoned flour mixture and then fried until golden brown and crunchy. Serve it up with your beer can chicken and some ranch dressing for dipping for a mouthwatering meal.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
For those who like to add a little extra flavor to their dishes, this recipe for Southern fried okra is for you. The okra is seasoned with garlic powder, onion powder, and chili powder for a bold and delicious taste. Plus, it's coated in a mixture of flour and cornmeal for that classic Southern crunch. This recipe is perfect for those who like their fried okra with a little extra kick.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're looking for a healthier alternative to traditional fried okra, give this recipe a try. It uses an air fryer to give the okra that crispy texture without all the oil. The okra is still coated in a flavorful mixture of flour, cornmeal, and seasonings, but it's much healthier than deep-frying. Serve it up with your beer can chicken for a guilt-free meal that still packs a punch of flavor.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
If you're a purist when it comes to fried okra, this recipe is for you. It sticks to the basics with a simple cornmeal coating and classic seasonings like salt and pepper. The key to getting the perfect texture with this recipe is to make sure your oil is hot enough before frying. That way, the okra will cook quickly and evenly, resulting in a perfectly crispy and delicious side dish.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
For those who like a little heat with their fried okra, this recipe is a must-try. The okra is coated in a mixture of flour, cornmeal, and jalapeno powder, giving it a spicy kick. But the real star of this dish is the homemade yogurt sauce, which adds a cooling element to balance out the heat. This recipe is perfect for those who like a little extra flavor and spice in their dishes.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
If you're short on time but still want to enjoy some delicious fried okra, this recipe is the one for you. It's made in a skillet and only takes about 15 minutes to make. The okra is coated in a mix of flour and cornmeal and seasoned with garlic powder and onion powder. Serve it up alongside your beer can chicken for a quick and easy meal that is sure to impress.
This recipe is perfect for those who like to keep things simple. It sticks to the basics with a simple flour and cornmeal coating and traditional seasonings like salt and pepper. The key to getting the perfect texture with this recipe is to make sure your oil is hot enough before frying. That way, the okra will cook quickly and evenly, resulting in a perfectly crispy and delicious side dish.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
If you're looking to add a little extra flavor to your fried okra, give this recipe a try. The okra is coated in a mixture of flour and cornmeal, but the real star is the homemade lemon garlic mayo for dipping. The tangy and garlicky flavors of the mayo pair perfectly with the crispy and flavorful okra. This recipe is sure to be a hit with both kids and adults alike.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
If you have dietary restrictions, you don't have to miss out on the deliciousness of fried okra. This recipe is gluten-free, paleo, and AIP-friendly, meaning it's free of grains, dairy, and nightshades. The okra is coated in a combination of cassava flour and coconut flour, giving it a crispy and flavorful coating. Serve it up with your beer can chicken for a meal that everyone can enjoy.
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Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Self Rising Flour, Corn
If you're a fan of traditional Southern cooking, this recipe is for you. It sticks to the basics with a simple cornmeal coating and classic seasonings like salt and pepper. The key to getting the perfect texture with this recipe is to make sure your oil is hot enough before frying. That way, the okra will cook quickly and evenly, resulting in a perfectly crispy and delicious side dish.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
This recipe is perfect for those who like a little extra heat in their dishes. The okra is coated in a mixture of flour, cornmeal, and red pepper flakes, giving it a spicy kick. Fry it up until golden brown and crispy, and serve it alongside your beer can chicken for a meal that will leave your taste buds tingling. This recipe is perfect for those who like a little extra spice in their Southern cooking.
The Secret to Southern Living's Fried Okra
The Right Blend of Seasonings
One of the key elements of Southern Living's fried okra recipe is the perfect blend of seasonings. The recipe calls for a mixture of cornmeal and all-purpose flour, which creates a crispy coating and adds a subtle corn flavor. To give the okra a kick of heat, cayenne pepper is added to the mix. This blend of seasonings not only adds depth of flavor but also creates a beautiful golden color on the okra.
Properly Preparing the Okra
To achieve the ideal texture in fried okra, it's essential to properly prepare the okra before frying. Southern Living's recipe calls for slicing the okra into bite-size pieces and then letting them sit in buttermilk for 10 minutes. This step helps to tenderize the okra and also allows the coating to adhere better. After the okra has soaked, it's drained and tossed in the seasoned flour mixture before heading to the frying pan.
The Perfect Frying Technique
The final step in creating Southern Living's fried okra masterpiece is the frying process. The recipe recommends using a cast-iron skillet for the best results. The skillet should be filled with enough vegetable oil to come about halfway up the okra pieces. This ensures that the okra cooks evenly and achieves that coveted crunch. It's also essential to fry the okra in batches, so as not to overcrowd the skillet, which can lead to soggy okra.
In conclusion, Southern Living's fried okra recipe is a tried and true method for achieving the perfect fried okra every time. With the right blend of seasonings, proper preparation of the okra, and the perfect frying technique, you'll have a crispy and flavorful dish that will be a hit at any gathering. So, grab your apron and get ready to impress your friends and family with this delicious Southern dish.
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Fried okra is a beloved dish in the southern United States, with its crispy exterior and tender inside. It's a staple at family gatherings, barbecues, and potlucks. However, achieving the perfect crunch and flavor can be a daunting task. Luckily, Southern Living has perfected their fried okra recipe, and it's a must-try for any okra lover.
The Secret to Southern Living's Fried Okra
The Right Blend of Seasonings
One of the key elements of Southern Living's fried okra recipe is the perfect blend of seasonings. The recipe calls for a mixture of cornmeal and all-purpose flour, which creates a crispy coating and adds a subtle corn flavor. To give the okra a kick of heat, cayenne pepper is added to the mix. This blend of seasonings not only adds depth of flavor but also creates a beautiful golden color on the okra.
Properly Preparing the Okra
To achieve the ideal texture in fried okra, it's essential to properly prepare the okra before frying. Southern Living's recipe calls for slicing the okra into bite-size pieces and then letting them sit in buttermilk for 10 minutes. This step helps to tenderize the okra and also allows the coating to adhere better. After the okra has soaked, it's drained and tossed in the seasoned flour mixture before heading to the frying pan.
The Perfect Frying Technique
The final step in creating Southern Living's fried okra masterpiece is the frying process. The recipe recommends using a cast-iron skillet for the best results. The skillet should be filled with enough vegetable oil to come about halfway up the okra pieces. This ensures that the okra cooks evenly and achieves that coveted crunch. It's also essential to fry the okra in batches, so as not to overcrowd the skillet, which can lead to soggy okra.
In conclusion, Southern Living's fried okra recipe is a tried and true method for achieving the perfect fried okra every time. With the right blend of seasonings, proper preparation of the okra, and the perfect frying technique, you'll have a crispy and flavorful dish that will be a hit at any gathering. So, grab your apron and get ready to impress your friends and family with this delicious Southern dish.
