18 Southern Living's Best Biscuit Recipe Get Ready To Indulge!
Published on: Apr 23, 2024
Biscuits are a beloved staple in Southern cuisine, and finding the perfect recipe can be quite the challenge. Luckily, Southern Living has done the hard work for you and has deemed their best biscuit recipe as the ultimate winner. With its flaky layers and buttery taste, this recipe is sure to become a household favorite. However, what sets this biscuit recipe apart from the rest? Let's take a closer look at the key elements that make Southern Living's biscuit recipe stand out.
Southern sausage gravy is a classic comfort food that is perfect for any meal of the day. Made with a creamy and rich gravy, this dish is typically served over warm, flaky biscuits. But have you ever thought about using it as a delicious topping for your beer can chicken? It may sound unconventional, but trust us, the combination of flavors is irresistible.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
Chicken and dumplings is a staple in Southern cuisine, and for good reason. The tender chicken, fluffy dumplings, and flavorful broth make this dish a crowd favorite. But instead of the traditional method of cooking the chicken and dumplings separately, why not try cooking them together on your grill? The smoky flavors from the beer can chicken will add a delicious twist to this classic recipe.
Nothing says Southern comfort food quite like biscuits and gravy. The warm, buttery biscuits paired with the creamy, savory gravy is a match made in heaven. But instead of using traditional pork sausage, try using the drippings from your beer can chicken to make a unique and flavorful gravy. It will take your biscuits and gravy to a whole new level.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of both sausage gravy and biscuits, then why not combine them into one delicious dish? By using the drippings from your beer can chicken, you can create a flavorful and unique sausage gravy that will take your biscuits to the next level. It's a hearty and satisfying meal that will leave your taste buds wanting more.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, this one's for you. Southern bacon gravy is a decadent and indulgent dish that is perfect for a lazy Sunday morning. But instead of using regular bacon, try using the drippings from your beer can chicken to create a smoky and savory gravy that will have your mouth watering. Serve it over warm, buttery biscuits for the ultimate Southern breakfast.
Cornbread dressing is a must-have side dish for any Southern holiday meal. The combination of cornbread, vegetables, and seasonings creates a delicious and comforting dish. But have you ever thought about using your beer can chicken in the dressing? The added smoky flavor will take this classic dish to a whole new level.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Biscuit sandwiches are a popular grab-and-go breakfast in the South. The warm, buttery biscuits paired with a variety of fillings make for a delicious and filling meal. But instead of using regular biscuits, why not try making them with cayenne cheddar biscuits? The added kick of spice and cheese pairs perfectly with the smoky flavors of beer can chicken.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Crockpot chicken and dumplings is a convenient and easy dish to make, especially on a busy weeknight. But instead of using store-bought chicken, try using the meat from your beer can chicken. The flavors from the beer and spices will infuse into the dish, creating a delicious and hearty meal that the whole family will love.
Breakfast casseroles are a popular dish for brunches and special occasions in the South. They are easy to make and can feed a crowd. But have you ever thought about using your beer can chicken in a breakfast casserole? The added smoky flavor will take this dish to a whole new level and make it a standout among other casseroles.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
A chicken biscuit is a classic Southern snack or breakfast item. The combination of a warm, flaky biscuit and tender chicken is a match made in heaven. But instead of using regular chicken, try using the meat from your beer can chicken. It will add a unique smoky flavor that will have everyone asking for your secret ingredient.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Fried turkey is a popular dish during the holiday season in the South. The crispy skin and juicy meat are a delicious and indulgent treat. But instead of using regular turkey, why not try using the meat from your beer can chicken? The added smoky flavor will elevate this dish to a whole new level.
Cornbread dressing is a staple side dish for any Southern holiday meal. The combination of cornbread, vegetables, and seasonings creates a delicious and comforting dish. But have you ever thought about using biscuits in the dressing? By using a combination of cornbread and biscuits, you can create a unique and delicious dressing that your family will love.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those with gluten sensitivities, finding a delicious stuffing or dressing can be a challenge. But by using a combination of cornbread and biscuits in your stuffing, you can create a gluten-free option that is just as delicious as the traditional dish. And by using the smoky meat from your beer can chicken, you'll add a unique and flavorful twist to this classic dish.
Tomato gravy is a classic Southern dish that is typically served over warm, buttery biscuits. The tangy and savory flavors pair perfectly with the biscuits, creating a delicious and comforting meal. But have you ever thought about using the drippings from your beer can chicken to make the gravy? The added smoky flavor will take this dish to a whole new level.
Cornbread dressing is a must-have side dish for any Southern holiday meal. The combination of cornbread, vegetables, and seasonings creates a delicious and comforting dish. But have you ever thought about using your beer can chicken in the dressing? The added smoky flavor will take this classic dish to a whole new level.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a classic Southern dish that is popular as an appetizer or side dish. The tangy and crispy tomatoes are a delicious treat, especially when served with a creamy dipping sauce. But have you ever thought about using the drippings from your beer can chicken to fry the tomatoes? The added smoky flavor will make these fried green tomatoes stand out among the rest.
Cornbread dressing is a must-have side dish for any Southern holiday meal. The combination of cornbread, vegetables, and seasonings creates a delicious and comforting dish. But have you ever thought about using your beer can chicken in the dressing? The added smoky flavor will take this classic dish to a whole new level.
Stuffing is a classic holiday dish that is typically made with bread and a variety of herbs and seasonings. But instead of using regular bread, try using a combination of cornbread and biscuits for a unique and delicious twist. And by using the drippings from your beer can chicken, you'll add a smoky and savory flavor that will make this stuffing a standout side dish.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For many Southerners, Thanksgiving just isn't complete without a hearty serving of cornbread dressing. But instead of using traditional turkey in the dish, try using the meat from your beer can chicken. The added smoky flavor will take this classic dish to a whole new level and make it a standout among other holiday dishes.
Eggs Benedict is a popular brunch dish that consists of an English muffin, ham, poached eggs, and hollandaise sauce. But instead of using traditional ham, try using the meat from your beer can chicken. The added smoky flavor will make this dish a unique and delicious twist on the classic.
The Secret Ingredient: Buttermilk
One of the main reasons why Southern Living's biscuit recipe is the best is because of the addition of buttermilk. This tangy dairy product adds a depth of flavor and tenderness to the biscuits that can't be achieved with regular milk. The acidity in the buttermilk also helps to activate the baking powder, resulting in a lighter and fluffier biscuit. So next time you're making biscuits, don't forget to add a splash of buttermilk to take them to the next level.
Pro Tip: Use Cold Ingredients
Another key aspect of this biscuit recipe is the use of cold ingredients. The butter and buttermilk should be taken straight from the fridge and kept cold until ready to use. This is crucial because the cold ingredients create pockets of steam when they hit the hot oven, resulting in a flaky and tender biscuit. So resist the temptation to use room temperature ingredients, and stick to using them straight from the fridge.
Don't Overwork the Dough
When it comes to making biscuits, the less you handle the dough, the better. The recipe calls for folding the dough a few times, but be careful not to overdo it. Overworking the dough can result in tough and dense biscuits. The key is to just bring the dough together, and then let the oven do the rest of the work. Trust us, resisting the urge to knead the dough will be worth it when you bite into a perfectly flaky biscuit.
In Conclusion
Southern Living's best biscuit recipe has been tried and tested, and it has all the necessary elements to make the perfect biscuit. From the addition of buttermilk to using cold ingredients and not overworking the dough, this recipe has been designed for biscuit perfection. So the next time you're in the mood for some Southern comfort food, give this recipe a try and you won't be disappointed.