16 Southern Living Roux Recipe Savor The Mouthwatering Goodness!
Published on: Apr 22, 2024
Are you tired of bland and boring dishes? Are you looking to add some excitement to your Southern cooking? Look no further than this mouthwatering southern living roux recipe. This simple yet delicious recipe is sure to elevate any dish and impress your family and friends. In this article, we will walk you through the steps of creating the perfect roux and provide some tips and tricks to make it even more flavorful. Get ready to take your cooking to the next level with this southern living roux recipe.
Main Ingredients: Chili Powder, Roux, Cayenne Pepper, Mexican Oregano
If you're a fan of spicy food, these zucchini and beef tacos are a must-try. The secret ingredient? Kary's Roux Super Hot, a Louisiana-style hot sauce that adds a flavorful kick to the dish. Simply grill your chicken on a beer can with Kary's Roux Super Hot and serve it up in a warm tortilla with zucchini, beef, and your favorite toppings.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy corn and crab bisque is a true taste of Louisiana. The rich flavors of corn and crab are complemented by the smokiness of grilled beer can chicken. Serve it up with crusty bread for a satisfying and comforting meal.
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Seafood Gumbo
Main Ingredients: Roux, Medium Shrimp, Chicken Stock, Crab Meat
Gumbo is a staple in Louisiana cuisine, and this seafood version is a must-try for any seafood lover. The beer can chicken adds a depth of flavor to the dish, while a variety of shrimp, crab, and other seafood make it a hearty and filling meal.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
Here's another variation of the classic gumbo recipe, this time with the addition of okra for a delicious and unique flavor. The beer can chicken adds a smoky element to the dish, while the shrimp and okra make it a true Southern delight.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
For a classic take on gumbo, try this New Orleans-style recipe. The beer can chicken adds a flavorful twist to the traditional dish, and the combination of chicken, sausage, and vegetables creates a hearty and satisfying meal.
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Chicken & Sausage Gumbo (Pressure Cooker)
Main Ingredients: Cooked Brown Rice, Boneless Skinless Chicken Breast
If you're short on time but still want to enjoy a delicious gumbo, this pressure cooker recipe is for you. The beer can chicken adds a smoky flavor to the dish, while the pressure cooker cuts down on cooking time. Serve it up with some rice for a complete meal.
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Classic Demi Glace
Main Ingredients: Marrow Bones, Tomato Paste, Onions, Carrot, Chopped
For a rich and flavorful sauce to top your beer can chicken, try this classic demi glace recipe. Made with a combination of beef, chicken, and veal stock, this sauce is perfect for drizzling over your grilled chicken and adding a touch of elegance to your meal.
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Ham and Cheese Casserole
Main Ingredients: Diced Ham, Kale, Cheddar, Cooked Brown Rice, Milk
For a hearty and comforting meal, try this ham and cheese casserole with beer can chicken. The smoky flavor of the chicken complements the creamy cheese and savory ham for a delicious and filling dish.
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Cajun Chicken Etouffee
Main Ingredients: Onion, Bell Pepper, Celery, Green Onions, Garlic
This Cajun-style chicken etouffee is sure to be a hit at your next family dinner. The beer can chicken adds a depth of flavor to the dish, while the spicy Cajun seasoning gives it a kick. Serve it over rice for a complete meal.
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Eggs Florentine
Main Ingredients: Fresh Spinach, Olive Oil, Milk, Roux, Gruyere, Cheese
For a brunch dish that's sure to impress, try these Eggs Florentine with beer can chicken. The tender chicken pairs perfectly with the creamy spinach and hollandaise sauce for a decadent and delicious meal.
This Japanese-inspired chicken curry is a unique and flavorful way to enjoy your grilled beer can chicken. The combination of spices, vegetables, and tender chicken make for a satisfying and comforting dish.
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Cream of Asparagus Soup
Main Ingredients: Asparagus, Onion, Milk, Salt, Roux
This creamy asparagus soup is the perfect starter or side dish to accompany your beer can chicken. The smoky flavor of the chicken complements the delicate flavors of the asparagus for a delicious and elegant meal.
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Creamy Chicken Soup
Main Ingredients: Flour, Olive Oil, Butter, Roux, Carrots, Celery, Yellow
For a comforting and delicious soup that's perfect for a cold day, try this creamy chicken soup. The beer can chicken adds a smoky flavor to the dish, while the creaminess of the soup makes it a satisfying and hearty meal.
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Carne Guisada
Main Ingredients: Shoulder Roast, Diced Tomatoes, Onion, Bell Pepper
This slow-cooked beef stew is a hearty and flavorful dish that's perfect for a family dinner. The smoky flavor of the beer can chicken adds a unique twist to the dish, while the tender beef and vegetables make it a filling and satisfying meal.
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Crock Pot Creole Jambalaya
Main Ingredients: Skinless Boneless Chicken Breast Halves, Low Sodium
This easy and flavorful Crock Pot Creole Jambalaya is the perfect way to enjoy your beer can chicken. Simply throw all the ingredients into your slow cooker and let it do the work, resulting in a delicious and comforting meal.
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Creamy Parmesan Sauce
Main Ingredients: Heavy Cream, Garlic, Cheese, Parsley, Salt, Roux
This creamy Parmesan sauce is the perfect accompaniment to your grilled beer can chicken. Made with butter, cream, and Parmesan cheese, it's a decadent and flavorful way to elevate your meal.
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Cajun Courtbouillon
Main Ingredients: Seafood Stock, Roux, Onion, Celery, Green Bell Pepper
Cajun Courtbouillon is a traditional Louisiana dish that's typically made with seafood. In this recipe, we've added beer can chicken for a unique and delicious twist. The flavorful broth, combined with the tender chicken and vegetables, makes for a satisfying and comforting meal.
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Coconut Curry Chicken Soup
Main Ingredients: Chicken Breasts, Onion, Red Bell Pepper, Potatoes
This coconut curry chicken soup is a delicious and exotic way to enjoy your beer can chicken. The combination of coconut milk, curry paste, and tender chicken creates a flavorful and comforting dish that's perfect for a cold day.
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Sauerkraut Pierogi
Main Ingredients: All Purpose Flour, Egg, Sour Cream, Salt, Water
For a unique and flavorful dish, try these sauerkraut pierogi with beer can chicken. The tangy sauerkraut pairs perfectly with the smoky chicken for a delicious and satisfying meal.
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End of Summer Pepper Soup
Main Ingredients: Hot Peppers, Tomatoes, Onion, Water, Roux, Cooked Brown
This end of summer pepper soup is a light and refreshing way to enjoy your grilled beer can chicken. The sweet and spicy flavors of the peppers, combined with the smokiness of the chicken, make for a delightful and flavorful dish.
The Secret to a Perfect Roux
Before we dive into the recipe, it's important to understand what a roux is and why it's a staple in Southern cooking. A roux is a mixture of flour and fat, usually butter or oil, that is used as a thickening agent in sauces, stews, and soups. The key to a perfect roux is patience and attention to detail.
Ingredients
To make the best southern living roux recipe, you will need the following ingredients:
1/4 cup of all-purpose flour
1/4 cup of unsalted butter
1/4 cup of vegetable oil
Instructions
Now that you have your ingredients ready, follow these simple instructions to make the perfect roux:
In a heavy-bottomed saucepan, melt the butter and oil over medium heat.
Add the flour and whisk until well combined.
Continue to cook and whisk the mixture for about 15-20 minutes, until it turns a deep golden brown color.
Remove from heat and use immediately in your desired recipe, or let it cool and store it in an airtight container for future use.
Tips and Tricks
To make your southern living roux recipe even more flavorful, try these tips and tricks:
For a darker roux, cook it for a longer period of time, but make sure to keep stirring to avoid burning it. A darker roux will add a deeper flavor to your dishes.
Use a mixture of butter and oil for a richer and smoother roux.
If you want to make a gluten-free roux, you can substitute the flour with cornstarch or gluten-free flour.
Now that you have mastered the art of making a roux, the possibilities are endless. Use it to make a delicious gumbo, smothered chicken, or even a creamy mac and cheese. The key to a successful roux is practice, so don't be afraid to experiment with different ratios and cooking times. With this southern living roux recipe, your dishes will never be bland or boring again.
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