16 Southern Living Root Vegetable Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Root vegetables are a staple in Southern cuisine, with their hearty flavors and versatile uses making them a popular choice for many dishes. From sweet potatoes to turnips, these vegetables add a distinct taste and texture to any meal. In this article, we'll share a delicious and easy-to-follow root vegetable recipe that will elevate your Southern cooking game. So, gather your ingredients and get ready to create a mouth-watering dish that will leave your taste buds craving for more.
Main Ingredients: Root Vegetables, Onion, Large Eggs, Cornstarch, Baking
Craving a crispy and delicious snack? Look no further than these flavorful root vegetable latkes! Made with a combination of potatoes, sweet potatoes, and carrots, these latkes are a tasty twist on the traditional potato pancake. Serve them with a dollop of sour cream and fresh herbs for a truly irresistible treat.
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Root Vegetable Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Yellow Summer
This hearty and comforting casserole is filled with a colorful mix of root vegetables, including parsnips, turnips, and rutabaga. Topped with a layer of gooey cheese, this dish is perfect for a chilly evening or a holiday gathering. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Root Vegetable Mash
Main Ingredients: Root Vegetables, Butter, Milk, Salt, Pepper, Green
Looking for a healthier alternative to mashed potatoes? Try this flavorful root vegetable mash, made with a combination of sweet potatoes, carrots, and parsnips. The natural sweetness of the root vegetables pairs perfectly with a savory main dish, and you won't even miss the traditional mashed potatoes.
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Root Vegetable Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Root Vegetables
Warm up with a bowl of this comforting root vegetable soup. Packed with nutritious veggies such as celery root, turnips, and carrots, this soup is not only delicious but also good for you. Add in some crispy croutons for a satisfying crunch.
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Root Vegetable Tagine
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Ground Cumin
This North African-inspired dish is a flavorful and filling way to use up a variety of root vegetables. Cooked with warm spices such as cumin, cinnamon, and ginger, this tagine is a perfect balance of sweet and savory. Serve over a bed of fluffy couscous for a complete meal.
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Root Vegetable Galette
Main Ingredients: Pastry Dough, Melted Butter, Root Vegetables, Yellow
Impress your guests with this rustic and elegant root vegetable galette. Filled with a mix of colorful root vegetables, this free-form pie is a beautiful addition to any dinner table. Top with a sprinkle of fresh herbs and a drizzle of honey for a touch of sweetness.
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Root Vegetable Mulligatawny
Main Ingredients: Red Lentils, Coconut Oil, Mustard Seeds, Curry Leaves
This Indian-inspired soup is a delicious way to enjoy a variety of root vegetables. Flavored with curry powder, turmeric, and cumin, this soup is a flavorful and satisfying meal on its own. Serve with a side of naan bread for dipping.
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Weeknight Root Vegetable Dal
Main Ingredients: Lentils, Root Vegetables, Small Yellow Onion, Cherry
Looking for a quick and easy weeknight meal? This root vegetable dal is the answer! Made with a mix of lentils and root vegetables, this hearty dish is packed with protein and fiber. Top with a dollop of creamy yogurt for a cooling contrast to the warm spices.
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Root Vegetable Potato Pancakes
Main Ingredients: Potatoes, Root Vegetables, Diced Onion, Eggs, White
Put a twist on the classic potato pancake with this recipe that incorporates a variety of root vegetables. The combination of potatoes, carrots, and onions makes for a flavorful and colorful pancake that is perfect for breakfast or as a side dish. Serve with a side of salsa for an extra kick.
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Root Vegetable Hash Browns
Main Ingredients: Yukon Gold Potatoes, Root Vegetables, Parsnip, Daikon
This breakfast staple gets a nutritious upgrade with the addition of root vegetables. Grated sweet potatoes, parsnips, and rutabaga are mixed with eggs and flour to create a crispy and satisfying hash brown. Top with a fried egg and a sprinkle of fresh herbs for a hearty breakfast.
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Roasted Root Vegetable Mash
Main Ingredients: Root Vegetables, Butternut Squash, Carrots, Parsnips
Roasting brings out the natural sweetness of root vegetables, making them the perfect base for a flavorful and creamy mash. This recipe combines carrots, turnips, and sweet potatoes for a vibrant and delicious side dish. Serve alongside your favorite roasted meat for a complete meal.
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Roasted Root Vegetable Salad
Main Ingredients: Mixed Greens, Vinaigrette, Root Vegetables, Brown
Who says salads have to be boring? This vibrant and flavorful root vegetable salad is anything but dull. Tossed with a lemon vinaigrette and topped with toasted nuts and soft cheese, this salad is a perfect balance of sweet, tangy, and creamy.
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Roasted Root Vegetable & Wheat Berry Salad
Main Ingredients: Wheat Berries, Bay Leaf, Root Vegetables, Red Onion
Take your salad game to the next level with this hearty and nutritious root vegetable and wheat berry salad. The combination of roasted root vegetables, wheat berries, and chickpeas makes for a filling and satisfying meal. Drizzle with a balsamic vinaigrette for a delicious finishing touch.
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Garlic Roasted Root Vegetable Fries
Main Ingredients: Root Vegetables, Duck Fat, Garlic, Sea Salt, Black
Craving fries but looking for a healthier alternative? These garlic roasted root vegetable fries are the perfect solution. Made with a mix of carrots, parsnips, and turnips, these fries are baked until crispy and tossed with garlic and fresh herbs for a flavorful and guilt-free snack.
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Root Vegetable and Maple Gratin
Main Ingredients: Leek, Root Vegetables, Thyme, Crushed Rosemary, Sea
This indulgent and comforting gratin is the perfect side dish for a special occasion. Layers of root vegetables and creamy cheese sauce are baked until golden and bubbly. The addition of maple syrup adds a touch of sweetness to balance out the savory flavors.
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Wild Rice & Root Vegetable Bowls
Main Ingredients: Wild Rice, Red Wine Vinegar, Olive Oil, Salt, Pepper
Looking for a healthy and satisfying lunch option? These wild rice and root vegetable bowls are a great way to pack in a variety of nutritious ingredients. Topped with a lemon tahini dressing and crispy chickpeas, these bowls are a delicious and filling meal on their own.
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Roasted Root Vegetable Soup (Vegan)
Main Ingredients: Root Vegetables, Large Carrots, Olive Oil, Cumin
This creamy and flavorful soup is completely plant-based, making it a great option for vegans and vegetarians. A mix of roasted root vegetables, coconut milk, and spices make for a satisfying and nourishing meal. Top with some crispy croutons for some added texture.
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Roasted Root Vegetable Breakfast Hash
Main Ingredients: Root Vegetables, Olive Oil, Chili, Salt, Pepper, Fried
Start your day off on the right foot with this hearty and delicious breakfast hash. Made with a mix of roasted root vegetables, eggs, and breakfast sausage, this dish is a great way to fuel up for the day. Top with a sprinkle of chopped parsley for a fresh burst of flavor.
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Rosemary Roasted Root Vegetable Panzanella
Main Ingredients: Root Vegetables, Leek, Avocado Oil, Salt, Fresh
This Italian-inspired dish is a great way to use up day-old bread and a mix of root vegetables. The bread soaks up all the flavorful juices from the roasted veggies and the addition of rosemary adds a fragrant and savory touch. Serve as a side dish or a light lunch.
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Moroccan Spiced Chicken and Root Vegetable Stew
Main Ingredients: Olive Oil, Chicken Breast Halves, Yellow Onion, Garlic
This hearty and flavorful stew is a great meal to warm you up on a cold night. A mix of spices such as cumin, coriander, and cinnamon add a delicious North African flair to the dish. Serve over a bed of couscous for a complete meal.
Roasted Root Vegetables with Honey and Thyme
Ingredients:
1 pound of sweet potatoes, peeled and chopped into bite-size pieces
1 pound of carrots, peeled and chopped into bite-size pieces
1 pound of parsnips, peeled and chopped into bite-size pieces
1 pound of beets, peeled and chopped into bite-size pieces
1 pound of turnips, peeled and chopped into bite-size pieces
3 tablespoons of olive oil
3 tablespoons of honey
2 cloves of garlic, minced
1 tablespoon of fresh thyme, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
In a large mixing bowl, combine all the chopped root vegetables.
In a separate small bowl, whisk together the olive oil, honey, minced garlic, and chopped thyme.
Pour the mixture over the vegetables and toss until all the vegetables are well coated.
Spread the vegetables evenly on a baking sheet lined with parchment paper.
Sprinkle with salt and pepper to taste.
Bake for 30-35 minutes, or until the vegetables are tender and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with extra thyme, if desired, and serve as a side dish or over a bed of greens for a hearty salad.
This recipe is not only delicious, but it also offers a beautiful array of colors on your plate, making it a perfect dish for any special occasion. The sweetness from the honey balances out the earthy flavors of the root vegetables, while the thyme adds a subtle herbiness to the dish.
If you're looking to add some protein to this dish, you can also top it with grilled chicken or tofu for a complete and filling meal. The best part about this root vegetable recipe is that you can easily customize it to your liking. Add in some rutabagas or celeriac for more variety, or swap out the honey for maple syrup for a different flavor profile.
So next time you're in the mood for some comforting and hearty Southern food, give this roasted root vegetable recipe a try. Your taste buds, and your body, will thank you for it. Enjoy!
