15 Southern Living Roast Turkey Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
The holidays are a time for gathering with loved ones and indulging in delicious, hearty meals. And what better way to bring everyone together than with the perfect roast turkey? Southern Living's roast turkey recipe is sure to impress, with its flavorful and juicy meat and crispy golden skin. Let's dive into the details and learn how to create this mouthwatering centerpiece for your holiday table.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Add a unique twist to your Thanksgiving dinner with this delicious Pomegranate-Brined Roast Turkey recipe. The brine, made with pomegranate juice, brown sugar, and spices, infuses the turkey with a sweet and tangy flavor that will have your guests asking for seconds.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a juicy and flavorful turkey, try brining it before roasting. This method involves submerging the turkey in a saltwater solution for several hours, which helps to lock in moisture and add flavor. Bonus tip: you can add herbs, spices, and even fruit to the brine to enhance the flavor even more.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Spice up your holiday dinner with this Jamaican Jerk Roast Turkey recipe. The turkey is marinated in a homemade jerk seasoning, which includes a mix of spices like allspice, thyme, and cayenne pepper. The result is a flavorful and slightly spicy turkey that is sure to impress your guests.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
No one likes a dry turkey, but with this Juicy Roast Turkey recipe, you won't have to worry about that. The secret to this juicy bird is basting it with a mixture of chicken broth and melted butter every 30 minutes while it roasts. Pro tip: for an extra crispy skin, baste the turkey with a bit of oil during the last 15 minutes of cooking.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a classic and foolproof roast turkey recipe, look no further. This recipe is simple and straightforward, using just a few ingredients like butter, salt, and pepper to season the turkey. The result is a deliciously tender and flavorful bird that will please even the pickiest eaters.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
If you're aiming for perfection with your Thanksgiving turkey, then this Perfect Roast Turkey recipe is for you. The key to this recipe is starting with a high-quality, fresh turkey and using a simple yet flavorful herb butter to baste and coat the turkey as it roasts.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything is better with bacon, and that includes turkey. This Bacon Wrapped Roast Turkey recipe takes things to the next level by wrapping the turkey in bacon before roasting it. The bacon adds a smoky and savory flavor to the turkey and also helps to keep it moist and juicy.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Why have just roast turkey when you can have a complete Thanksgiving feast all in one dish? This Roast Turkey, Stuffing, and Gravy recipe combines all the traditional holiday flavors into one delicious and easy-to-make dish. Pro tip: you can use store-bought stuffing mix or make your own from scratch.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're hosting a small gathering or simply prefer white meat, this Roast Turkey Breast recipe is perfect for you. It uses a boneless turkey breast, which is easier to cook and carve, and is seasoned with a flavorful herb and garlic butter. The result is a tender and juicy turkey breast that is full of flavor.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
Short on time and looking for a quick and easy turkey recipe? This Easy Roast Turkey recipe has got you covered. It only requires a few ingredients and takes less than two hours to cook, making it perfect for last-minute holiday dinners. Pro tip: use a meat thermometer to ensure the turkey is cooked to the correct internal temperature.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
Upgrade your traditional roast turkey with this Herb Butter Roast Turkey recipe. The turkey is rubbed with a mixture of herbs, garlic, and butter before roasting, giving it a deliciously herbaceous and buttery flavor. Pro tip: let the turkey rest for 15-20 minutes before carving to allow the juices to redistribute and keep the meat tender.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
If you're a fan of dry rubs, then you'll love this Dry Rub Roast Turkey recipe. The turkey is coated in a flavorful dry rub made with spices like paprika, garlic powder, and oregano. As it roasts, the rub forms a delicious crust on the outside, while the inside stays juicy and tender.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
A turkey crown is a boneless turkey breast with the skin still on, making it a great option for smaller gatherings or those who prefer white meat. This Easy Roast Turkey Crown recipe is simple to make and uses just a few ingredients, yet it results in a tender and flavorful turkey that will impress your guests.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
If you want a perfectly cooked turkey breast, this Perfect Roast Turkey Breast recipe is for you. It uses a combination of butter, herbs, and chicken broth to baste and keep the turkey moist as it roasts. The result is a succulent and flavorful turkey breast that is sure to be a hit at your holiday dinner.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
This Quick Butterflied Roast Turkey recipe is a great option for those short on time or who want to try something a little different. Butterflying, or spatchcocking, the turkey helps it cook faster and more evenly. The turkey is then seasoned with a simple yet flavorful rub and roasted until golden and crispy.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Dry brining is a great alternative to traditional wet brining, as it involves rubbing the turkey with a salt and herb mixture and letting it sit in the fridge for a day or two. This Dry-Brined Roast Turkey with Garlic Sage Butter recipe takes things up a notch by also adding a garlic and sage butter under the turkey's skin for even more flavor.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
You can't go wrong with a classic roast turkey recipe, and this one is a winner. The turkey is seasoned with a simple yet flavorful blend of herbs and spices, and the cavity is stuffed with onion, celery, and apple for extra flavor and moisture. Pro tip: baste the turkey with pan juices during cooking for a more flavorful bird.
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Basic Roast Turkey
Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
If you're a beginner or just looking for a basic roast turkey recipe for your holiday dinner, this Basic Roast Turkey recipe is perfect for you. It uses just a few ingredients and simple techniques to achieve a tender and flavorful turkey that the whole family will enjoy. Pro tip: let the turkey rest for at least 20 minutes before carving to ensure it stays juicy.
Preparation
Choosing the Right Turkey
The key to a successful roast turkey is starting with a high-quality bird. Fresh, free-range turkeys are always a great option, as they tend to have more flavor and a better texture. However, if you're short on time or unable to find a fresh turkey, don't worry - a frozen turkey can still produce delicious results. Just make sure to thaw it properly according to the package instructions before beginning the recipe.
Brining the Turkey
One of the secrets to achieving a juicy and flavorful roast turkey is brining. This process involves soaking the turkey in a saltwater solution, which helps to tenderize the meat and infuse it with flavor. You can use a basic brine of water, salt, and sugar, or get creative with additional herbs and spices. Just make sure to brine your turkey for at least 12 hours before roasting for the best results.
Cooking
Preparing the Turkey
Once your turkey is brined and ready to go, it's time to prepare it for the oven. Make sure to thoroughly dry the turkey inside and out with paper towels to ensure a crispy skin. Next, stuff the cavity with your desired aromatics, such as onions, garlic, and herbs, to add even more flavor.
Roasting the Turkey
For the perfect roast turkey, you'll want to cook it low and slow. Start by preheating your oven to 325°F. Butter the turkey all over and season with salt and pepper. Then, place the turkey in a roasting pan and tent it with foil. Cook for about 15 minutes per pound, or until the internal temperature reaches 165°F. For a crispy skin, remove the foil during the last 30 minutes of cooking.
Serving
Letting the Turkey Rest
It can be tempting to dive right into the turkey as soon as it comes out of the oven, but letting it rest is crucial for a juicy and flavorful final product. Cover the turkey loosely with foil and let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a moist and tender turkey.
Carving and Plating
Once the turkey has rested, it's time to carve and serve it to your guests. Carve the turkey into thin slices, starting at the breast and working your way down. Arrange the slices on a platter and garnish with fresh herbs for a beautiful presentation. And there you have it - a succulent and show-stopping roast turkey that will leave your guests wanting more.
In conclusion, Southern Living's roast turkey recipe is a must-try for any holiday gathering. With its simple yet flavorful preparation and cooking methods, you'll have a perfectly cooked and impressive turkey on your table in no time. So go ahead and give it a try - your taste buds (and guests) will thank you.
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