19 Southern Living Roast Beef Sandwich Recipe Dive Into Deliciousness!

Ingredients You'll Need

Roast Beef

The star of this sandwich is, of course, the roast beef. For the best flavor, use a high-quality cut of beef such as top round or sirloin. You can either purchase pre-sliced roast beef from your local deli or cook and slice your own at home.

Seasonings

To add some flavor to the roast beef, you'll need a few simple seasonings. Black pepper, garlic powder, and onion powder are all you need to make the beef tender and full of flavor.

Bread

The bread you use for this sandwich is crucial. You want a sturdy bread that can hold all of the ingredients without getting soggy. A crusty baguette or ciabatta bread is perfect for this recipe.

Condiments

No sandwich is complete without some condiments. For this recipe, we recommend using mayonnaise, Dijon mustard, and horseradish sauce. These condiments add a tangy and spicy kick to the sandwich.

Toppings

To give your sandwich some extra texture and flavor, you'll need a few toppings. Sliced tomatoes, red onion, and arugula are all great options that complement the roast beef and condiments.

Instructions

Step 1: Season the Roast Beef

In a small bowl, mix together black pepper, garlic powder, and onion powder. Rub the seasoning mixture all over the roast beef, making sure to cover all sides.

Step 2: Cook the Roast Beef

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the seasoned roast beef and cook for 3-4 minutes on each side until it reaches your desired level of doneness. Let the beef rest for 10 minutes before slicing.

Step 3: Assemble the Sandwich

Cut the baguette or ciabatta bread in half and spread mayonnaise, Dijon mustard, and horseradish sauce on the bottom half. Layer the sliced roast beef on top, followed by the sliced tomatoes, red onion, and arugula. Top with the other half of the bread.

Step 4: Serve and Enjoy

Cut the sandwich into individual portions and serve immediately. You can also wrap the sandwich in foil and heat it in the oven for a few minutes to melt the cheese and warm up the bread.

Final Thoughts

With its flavorful roast beef, tangy condiments, and fresh toppings, this southern living roast beef sandwich is a must-try for any deli sandwich lover. It's easy to make and will be a hit at any gathering. So, next time you're craving a classic sandwich with a twist, give this recipe a try. Your taste buds will thank you.