19 Southern Living Roast Beef Sandwich Recipe Dive Into Deliciousness!

Published on: Apr 22, 2024

If you are a fan of classic deli sandwiches, you'll love this southern living roast beef sandwich recipe. Not only is it delicious and filling, but it also has a unique twist that will make it stand out from your typical roast beef sandwich. This recipe is perfect for lunch, dinner, or even a game day snack. So, grab your apron and get ready to make a mouth-watering roast beef sandwich that will impress your family and friends.

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1 of 20

Open-Faced Broiled Roast Beef Sandwich

Main Ingredients: Sauerkraut, Dijon Mustard, Barbeque Sauce, Hot Pepper
Open Faced Roast Beef Sandwiches Recipe - The Cookie Rookie®
Roast beef open faced sandwiches Stock Photo - Alamy
Open Faced Roast Beef Sandwich- The Cookie Rookie
Hot Open Face Beef Sandwiches | Norine's Nest
One delicious way to enjoy beer can chicken is to use it as a filling for a roast beef sandwich. Start by roasting your chicken on a beer can as usual, but use a savory rub of rosemary, thyme, and garlic for added flavor. Once cooked, shred the chicken and pile it onto a slice of toasted bread. Top with melted cheddar cheese and broil until the cheese is bubbly and golden brown. Serve with a side of horseradish sauce for a tangy kick.
2 of 20

Roast Beef Sandwich

Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
Roast Beef Sandwich Recipe with Horseradish Cream
Roast Beef Sandwich Recipe - Munchkin Time
Deli Style Roast Beef Sandwich - WonkyWonderful
Deli Style Roast Beef Sandwich - WonkyWonderful
If you're a fan of a classic roast beef sandwich, you'll love this beer can chicken version. Start by roasting your chicken on a beer can with a simple rub of salt, pepper, and garlic. Once cooked, shred the chicken and pile it onto a toasted bun. Top with your favorite toppings, such as lettuce, tomato, and mayo. This sandwich is great for a quick and easy lunch or dinner.
3 of 20

Hot Roast Beef Sandwich

Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
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If you want to kick your roast beef sandwich up a notch, try this hot roast beef sandwich recipe. Roast your chicken with a spicy rub of chili powder, cumin, and cayenne pepper. Once cooked, shred the chicken and pile it onto a toasted bun. Top with pepper jack cheese, sliced jalapenos, and a drizzle of hot sauce. This sandwich is perfect for those who love a little heat.
Main Ingredients: Olive Oil, Sandwich Bread, Roast Beef, Sliced
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This beer can chicken recipe takes inspiration from Italian flavors. Rub your chicken with a blend of Italian herbs, such as oregano, basil, and thyme. Once cooked, shred the chicken and pile it onto a toasted ciabatta roll. Top with marinara sauce, provolone cheese, and sautéed peppers and onions. This sandwich is a tasty twist on the classic Italian sub.
5 of 20

Garlic Roast Beef Sandwich

Main Ingredients: French Bread, Butter, Garlic, Finely Grated Parmesan
Garlic Roast Beef Sandwich - Taste and Tell
Garlic Roast Beef | Life Tastes Good
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For garlic lovers, this beer can chicken recipe is a must-try. Rub your chicken with a garlic and herb blend and roast it on a beer can. Once cooked, shred the chicken and toss it with a creamy garlic sauce made with mayonnaise, garlic, and lemon juice. Pile the chicken onto a toasted bun and top with arugula and sliced tomatoes for a flavorful and satisfying sandwich.
6 of 20

Roast Beef Sandwich Spread

Main Ingredients: Roast Beef, Yellow Onion, Celery, Pickle Relish
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If you're looking for a quick and easy appetizer or snack, try this roast beef sandwich spread. Shred your beer can chicken and mix it with mayonnaise, Dijon mustard, chopped red onions, and chopped pickles. Spread the mixture onto crackers or crostini for a tasty and satisfying bite. This spread is perfect for parties or game day gatherings.
7 of 20

Roast Beef Sandwich Roll

Main Ingredients: Refrigerated Pizza Dough, Red Bell Pepper, Onions
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This beer can chicken recipe is not only delicious but also visually impressive. Start by roasting your chicken on a beer can as usual. Once cooked, shred the chicken and mix it with cream cheese, chopped green onions, and shredded cheddar cheese. Roll the mixture into a tortilla and slice into pinwheels. Serve as a fun and tasty appetizer or snack.
8 of 20

Roast Beef Sandwich Sliders

Main Ingredients: Yellow Onions, Olive Oil, Water, Dinner Rolls, Stone
Roast Beef Sandwich Sliders - An Easy to Prepare Meal or Appetizer
Easy Roast Beef Sliders | NoBiggie
Roast Beef Sandwich Sliders - An Easy to Prepare Meal or Appetizer ...
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Sliders are always a hit at parties, and these roast beef sandwich sliders will not disappoint. Roast your chicken on a beer can and shred it once cooked. Place the chicken on slider buns and top with Swiss cheese, caramelized onions, and a drizzle of barbecue sauce. Bake in the oven until the buns are toasted and the cheese is melted for a delicious and satisfying bite-sized sandwich.
9 of 20

Loaded Grilled Roast Beef Sandwich

Main Ingredients: Red Onion, Green Bell Peppers, Garlic Cloves, Olive
Loaded Grilled Roast Beef Sandwich | Grilled roast, Grilled roast beef ...
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Take your beer can chicken to the next level with this loaded grilled roast beef sandwich. Roast your chicken on a beer can with a spicy rub, then shred it and mix it with your favorite barbecue sauce. Pile the chicken onto a toasted bun and top with crispy bacon, melted cheddar cheese, and avocado slices. Grill the sandwich until the cheese is melted and the bun is crispy for a mouth-watering meal.
10 of 20

Strawberry Goat Cheese Roast Beef Sandwich

Main Ingredients: Roast Beef, Goat Cheese, Strawberries, Watercress, Bread
Strawberry Goat Cheese Roast Beef Sandwich
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If you're looking for a unique and flavorful beer can chicken recipe, try this strawberry goat cheese roast beef sandwich. Roast your chicken on a beer can with a sweet and savory rub of honey, balsamic vinegar, and rosemary. Once cooked, shred the chicken and mix it with crumbled goat cheese and sliced strawberries. Pile the mixture onto a toasted bun and top with arugula for a delicious and refreshing sandwich.
11 of 20

{Not your regular} Roast Beef Sandwich

Main Ingredients: Horseradish Cream, Capers, Extra Virgin Olive Oil
{Not your regular} Roast Beef Sandwich | Food contest, Beef sandwich ...
Hot Roast Beef Sandwich - The Suburban Soapbox
Roast Beef Sandwich Recipe with Horseradish Cream | Recipe | Roast beef ...
Roast Beef Sandwiches with Au Jus - Our Kerrazy Adventure
This beer can chicken recipe is anything but ordinary. Roast your chicken on a beer can with a spicy rub and shred it once cooked. Mix the chicken with your favorite buffalo wing sauce and pile it onto a toasted bun. Top with blue cheese crumbles, ranch dressing, and sliced celery for a delicious and unique twist on the classic roast beef sandwich.
12 of 20

Roast Beef Sandwich with Wasabi Mayo

Main Ingredients: Ciabatta Buns, Roast Beef, Wasabi Mayo, Dijon Mustard
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For those who enjoy a little heat, this roast beef sandwich with wasabi mayo is a must-try. Roast your chicken on a beer can with a spicy rub, then shred it and mix it with wasabi paste and mayonnaise. Pile the chicken onto a toasted bun and top with sliced cucumbers, pickled ginger, and a sprinkle of sesame seeds. This sandwich is packed with bold flavors that will leave your taste buds tingling.
13 of 20

Mushroom and Swiss Roast Beef Sandwich

Main Ingredients: White Mushrooms, Butter, Kosher Salt, Pepper, Brioche
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If you are looking for the perfect appetizer, look no further than ...
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If you're a fan of the classic mushroom and Swiss combination, you'll love this beer can chicken recipe. Roast your chicken on a beer can with a simple rub, then shred it and mix it with sautéed mushrooms and Swiss cheese. Pile the mixture onto a toasted bun and top with a drizzle of balsamic glaze for a delicious and satisfying sandwich.
14 of 20

How to Make Arby's Roast Beef Sandwich

Main Ingredients: Hamburger Bun, Roast Beef
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Craving an Arby's roast beef sandwich but don't want to leave the house? This beer can chicken recipe is the perfect solution. Roast your chicken on a beer can with a simple rub, then shred it and mix it with thinly sliced onion and a sprinkle of brown sugar. Pile the chicken onto a toasted bun and top with a drizzle of Arby's sauce for a delicious and nostalgic sandwich.
15 of 20

Roast Beef Sandwich with Cheddar Ale Sauce

Main Ingredients: Sirloin Roast, Freshly Ground Pepper, Butter, All
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This beer can chicken recipe takes inspiration from pub-style food with a delicious cheddar ale sauce. Roast your chicken on a beer can with a simple rub, then shred it and mix it with a creamy cheddar ale sauce made with beer, cheddar cheese, and Dijon mustard. Pile the chicken onto a toasted bun and top with crispy fried onions for a hearty and flavorful sandwich.
16 of 20

Classic Roast Beef Sandwich with Swiss Cheese

Main Ingredients: Sourdough Bread, Horseradish Mayo, Romaine Lettuce
Classic Roast Beef Sandwich with Swiss Cheese | Brown Sugar Food Blog
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If you prefer to stick to the classics, this beer can chicken recipe is for you. Roast your chicken on a beer can with a simple rub, then shred it and top it with melted Swiss cheese. Pile the chicken onto a toasted bun and top with your favorite toppings, such as lettuce, tomato, and mayo. This sandwich is simple yet satisfying.
17 of 20

Hot Roast Beef Sandwich with Caramelized Onions

Main Ingredients: Ciabatta Roll, Cream Cheese, Sauce, Caramelized Onions
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This hot roast beef sandwich takes it up a notch with the addition of sweet and savory caramelized onions. Roast your chicken on a beer can with a spicy rub, then shred it and mix it with the caramelized onions. Pile the chicken onto a toasted bun and top with melted pepper jack cheese for a delicious and flavorful sandwich.
18 of 20

The Ultimate Roast Beef Sandwich with Creamy...

Main Ingredients: Bread, Lettuce, Muenster Cheese, Tomatoes, Roast Beef
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This beer can chicken recipe is truly the ultimate roast beef sandwich. Roast your chicken on a beer can with a flavorful rub, then shred it and mix it with a creamy sauce made with mayonnaise, Dijon mustard, and horseradish. Pile the chicken onto a toasted bun and top with crispy bacon, sliced avocado, and arugula for a delicious and satisfying sandwich.
19 of 20

Open Faced Roast Beef Sandwich with Egg and Hashbrowns

Main Ingredients: French Rolls, Roast Beef, Mozzarella, Yukon Gold, Large
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This open-faced roast beef sandwich is perfect for breakfast or brunch. Roast your chicken on a beer can with a savory rub, then shred it and pile it onto a slice of toasted bread. Top with a fried egg and crispy hashbrowns for a hearty and satisfying meal. This sandwich is sure to become a breakfast favorite.
20 of 20

Balsamic Roast Beef French Dip Sandwich

Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
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This beer can chicken recipe takes inspiration from the classic French dip sandwich. Roast your chicken on a beer can with a flavorful rub, then shred it and mix it with a balsamic glaze. Pile the chicken onto a toasted bun and serve with a side of au jus for dipping. This sandwich is perfect for a comforting and satisfying meal.

Ingredients You'll Need

Roast Beef

The star of this sandwich is, of course, the roast beef. For the best flavor, use a high-quality cut of beef such as top round or sirloin. You can either purchase pre-sliced roast beef from your local deli or cook and slice your own at home.

Seasonings

To add some flavor to the roast beef, you'll need a few simple seasonings. Black pepper, garlic powder, and onion powder are all you need to make the beef tender and full of flavor.

Bread

The bread you use for this sandwich is crucial. You want a sturdy bread that can hold all of the ingredients without getting soggy. A crusty baguette or ciabatta bread is perfect for this recipe.

Condiments

No sandwich is complete without some condiments. For this recipe, we recommend using mayonnaise, Dijon mustard, and horseradish sauce. These condiments add a tangy and spicy kick to the sandwich.

Toppings

To give your sandwich some extra texture and flavor, you'll need a few toppings. Sliced tomatoes, red onion, and arugula are all great options that complement the roast beef and condiments.

Instructions

Step 1: Season the Roast Beef

In a small bowl, mix together black pepper, garlic powder, and onion powder. Rub the seasoning mixture all over the roast beef, making sure to cover all sides.

Step 2: Cook the Roast Beef

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the seasoned roast beef and cook for 3-4 minutes on each side until it reaches your desired level of doneness. Let the beef rest for 10 minutes before slicing.

Step 3: Assemble the Sandwich

Cut the baguette or ciabatta bread in half and spread mayonnaise, Dijon mustard, and horseradish sauce on the bottom half. Layer the sliced roast beef on top, followed by the sliced tomatoes, red onion, and arugula. Top with the other half of the bread.

Step 4: Serve and Enjoy

Cut the sandwich into individual portions and serve immediately. You can also wrap the sandwich in foil and heat it in the oven for a few minutes to melt the cheese and warm up the bread.

Final Thoughts

With its flavorful roast beef, tangy condiments, and fresh toppings, this southern living roast beef sandwich is a must-try for any deli sandwich lover. It's easy to make and will be a hit at any gathering. So, next time you're craving a classic sandwich with a twist, give this recipe a try. Your taste buds will thank you.
19 southern living roast beef sandwich recipe Dive into deliciousness!

Hot Roast Beef Sandwich

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • onion rings
  • 1 onion large, cut into thin slices
  • 1 1/4 cups flour all-purpose
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk or as needed
  • 3/4 cup panko bread crumbs
  • 2 cups canola oil for frying, or as needed
  • sandwiches
  • roast beef Leftover, from my Slow Cooker Roast Beef recipe
  • au jus
  • roast
  • french bread cut into ¾ inch slices
  • thickener *gravy, if needed
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