16 Southern Living Roast Beef Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Looking for a delicious and hearty roast beef recipe that will impress your family and friends? Look no further than this Southern Living roast beef recipe! With its mouth-watering flavors and easy preparation, this recipe is sure to become a family favorite. So let's fire up those ovens and get cooking!

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Looking for a delicious way to use up your leftover roast beef? Try this hearty and flavorful Italian stew! The tender chunks of beef are cooked in a rich tomato sauce with Italian herbs and spices, creating a comforting and satisfying meal. Serve it over pasta or with crusty bread for a complete and delicious dish.
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Traditional Roast Beef Hash

Main Ingredients: Roast Beef, Potatoes, Yellow Onion, Grapeseed Oil
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Get a taste of classic comfort food with this traditional roast beef hash recipe. Tender pieces of roast beef are combined with potatoes and onions, seasoned with herbs and spices, and cooked until crispy and golden brown. It's the perfect breakfast or brunch dish that will leave you feeling warm and satisfied.
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Roast Beef

Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
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No list of roast beef recipes would be complete without the classic version itself. A perfectly roasted beef is a thing of beauty – tender, juicy, and packed with flavor. Whether you prefer your beef rare, medium, or well-done, this recipe will guide you through the steps to achieve the perfect roast every time.
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Instant Pot Roast Beef and Gravy

Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
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If you're short on time but still craving a delicious roast beef, this Instant Pot recipe is for you. With the help of a pressure cooker, you can have a tender and flavorful roast beef on the table in just over an hour. Plus, the gravy made from the cooking juices is the perfect finishing touch to this easy and satisfying dish.
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Leftover Roast Beef Stroganoff

Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
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Transform your leftover roast beef into a delicious and comforting stroganoff with this easy recipe. The tender beef is combined with a creamy and flavorful sauce made with mushrooms, onions, and a touch of sour cream. Serve it over egg noodles for a classic meal that will have everyone asking for seconds.
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Roast Beef Casserole

Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
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If you're tired of the same old roast beef dishes, try this unique and delicious casserole recipe. The tender beef is combined with vegetables and a creamy sauce, topped with a layer of crispy breadcrumbs and cheese, and baked to perfection. It's a comforting and flavorful dish that will become a family favorite.
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Balsamic Roast Beef

Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
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Add a touch of gourmet to your roast beef with this balsamic-infused recipe. The tangy and sweet flavors of balsamic vinegar pair perfectly with the rich and savory beef, creating a melt-in-your-mouth experience. Serve it with roasted vegetables for a complete and delicious meal.
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Leftover Roast Beef Casserole

Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
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Another great way to use up your leftover roast beef is in this delicious and easy casserole. The beef is combined with noodles, vegetables, and a creamy sauce, topped with cheddar cheese and baked until bubbly and golden. It's a comforting and satisfying dish that's perfect for a weeknight dinner.
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Grilled Marinated Roast Beef

Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
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Take your roast beef to the next level with this flavorful and juicy grilled marinated version. The beef is marinated in a mixture of olive oil, garlic, and herbs, giving it a burst of delicious flavor. Grilled to perfection, this dish is perfect for a summer BBQ or any time you're craving a delicious and easy meal.
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Creamy Roast Beef Enchiladas

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Put a Mexican twist on your roast beef with these creamy and flavorful enchiladas. The tender beef is combined with a creamy sauce and wrapped in tortillas, topped with cheese, and baked to perfection. Serve with your favorite toppings for a fun and delicious meal the whole family will love.
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Easy Roast Beef & Gravy

Main Ingredients: Roast Beef, Brown Gravy
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This recipe is perfect for those busy weeknights when you want a satisfying meal without a lot of effort. The tender beef is slow-cooked in a rich and flavorful gravy, creating a delicious and comforting dish. Serve it over mashed potatoes or with crusty bread for a delicious and easy dinner.
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Balsamic Roast Beef French Dip Sandwich

Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
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Turn your roast beef into a delicious and satisfying sandwich with this easy French dip recipe. The beef is cooked in a flavorful balsamic marinade, sliced, and served on a crusty roll with melty provolone cheese. Dip it in the delicious au jus sauce for a mouthwatering meal that's sure to become a favorite.
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Easy Leftover Roast Beef Stroganoff

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
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Another great way to use up your leftover roast beef is in this delicious and easy stroganoff recipe. The tender beef is combined with a creamy and savory sauce, served over egg noodles, and topped with a sprinkle of fresh parsley. It's a quick and easy meal that will satisfy your cravings for comfort food.
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Hot Roast Beef Sandwiches

Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
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This recipe is a great way to use up leftover roast beef or to create a delicious and satisfying meal from scratch. The beef is cooked in a flavorful beef broth and served on crusty rolls with a drizzle of horseradish mayo. Add a slice of swiss cheese for a melty and delicious sandwich.
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BLT Ranch Roast Beef Wrap (Copycat Roly Poly Ranch...

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If you're a fan of Roly Poly's Ranch Roast Beef Wrap, you'll love this copycat recipe that you can make at home. Tender roast beef is combined with bacon, lettuce, tomato, and a creamy ranch dressing, all wrapped up in a tortilla. It's a delicious and easy lunch or dinner option that's sure to satisfy.
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3 Ingredient Chuck Roast

Main Ingredients: Roast Beef, Steak, Parsley
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When you're in need of a quick and easy dinner, this 3-ingredient chuck roast recipe is the perfect solution. All you need is a chuck roast, a packet of ranch dressing mix, and a packet of au jus gravy mix. Slow-cooked to perfection, this beef is tender and flavorful, and the perfect base for any meal.
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Slow Cooker Shredded Beef

Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
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This tender and flavorful shredded beef is perfect for tacos, burritos, or any other Mexican-inspired dish you can think of. Simply cook the beef in a slow cooker with taco seasoning and beef broth, shred it, and use it as a base for all your favorite dishes. It's a delicious and versatile recipe that's a must-try for any beef lover.
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Philly Stuffed Peppers

Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
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This unique and delicious recipe takes the flavors of a classic Philly cheesesteak and turns it into a satisfying and healthy meal. Bell peppers are filled with tender roast beef, onions, mushrooms, and provolone cheese, creating a flavorful and delicious dish that's perfect for any night of the week.
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Hot Roast Beef Sandwich

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This hot roast beef sandwich recipe is a classic diner favorite and for good reason. Tender beef is served on slices of white bread and topped with a rich and flavorful gravy. Add a side of mashed potatoes and you have the ultimate comfort food meal.
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Roast Beef and Swiss Sliders

Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
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These mini sandwiches are perfect for parties, game day, or just a fun and easy dinner option. Tender roast beef is paired with swiss cheese, caramelized onions, and a tangy mustard sauce, all served on soft and delicious slider buns. They're sure to be a hit with everyone who tries them.

Ingredients:

For the roast:

  • 3-4 pounds beef chuck roast
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons Worcestershire sauce

For the gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Now that you have gathered all of your ingredients, let's get started on creating this mouth-watering roast beef!

Instructions:

  1. Preheat your oven to 325 degrees F.
  2. Season the beef chuck roast with salt and pepper on all sides.
  3. In a large dutch oven or roasting pan, heat vegetable oil over medium-high heat.
  4. Add the seasoned roast to the pan and sear on all sides until golden brown, approximately 2-3 minutes per side.
  5. Remove the roast from the pan and set aside.
  6. Add the chopped onion and minced garlic to the pan and sauté until tender, about 3-4 minutes.
  7. Add the beef broth, red wine, and Worcestershire sauce to the pan and stir, scraping up any browned bits from the bottom.
  8. Return the roast to the pan and cover with a lid or aluminum foil.
  9. Place the pan in the oven and roast for 2-3 hours, or until the roast is tender and falls apart easily with a fork.
  10. Remove the roast from the pan and let it rest for 10-15 minutes before slicing.
  11. While the roast is resting, make the gravy. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until combined and lightly browned.
  12. Slowly add in the pan drippings from the roast and continue to whisk until the gravy thickens. Season with salt and pepper to taste.
  13. Serve the sliced roast beef with the delicious gravy on top and enjoy!

There you have it, a delicious and easy-to-make Southern Living roast beef recipe that is sure to impress. Whether you're hosting a dinner party or just want a comforting meal for your family, this recipe is perfect for any occasion. So give it a try and let us know how it turns out!

16 southern living roast beef recipe Savor the mouthwatering goodness!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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