16 Southern Living Rib Roast Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
When it comes to hosting a special dinner or holiday gathering, a succulent and flavorful main dish is a must-have. And what could be more impressive and delicious than a perfectly cooked rib roast? With its tender and juicy meat, a rib roast is a classic Southern dish that will never disappoint. But if you're feeling intimidated by the thought of cooking such a large and expensive cut of meat, fear not! Our Southern Living rib roast recipe will guide you through the process and help you create a show-stopping dish that will have your guests raving.
Main Ingredients: Rib Roast, Garlic Cloves, Fresh Thyme, Fresh Rosemary
If you're looking to add some bold flavors to your traditional Standing Rib Roast, then this Garlic-Herb recipe is a must-try. The combination of fresh herbs and garlic creates a mouthwatering crust that will have your taste buds singing with every bite. And the best part? It's surprisingly easy to make, so you can impress your guests without spending hours in the kitchen.
2of 20
Rolled Beef Rib Roast with Horseradish Cream
Main Ingredients: Rib Roast, Heavy Cream, Sour Cream, Lemon, Freshly
If you want to elevate your Standing Rib Roast game, then this Rolled Beef Rib Roast with Horseradish Cream is the way to go. The tangy horseradish cream adds a unique kick to the savory beef, creating a flavor explosion in your mouth. And the presentation of a rolled roast will definitely impress your dinner guests.
3of 20
Perfect Prime Rib Roast
Main Ingredients: Rib Roast, Butter
For a classic and foolproof Prime Rib Roast recipe, look no further than this Perfect Prime Rib Roast. The key to this recipe is the slow roasting method, which ensures a juicy and tender roast every time. And with only a handful of ingredients, you can let the flavors of the beef shine through.
4of 20
Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Cajun Seasoning, Black Pepper
If you want to keep things simple, then this traditional Prime Rib Roast recipe is for you. With a simple rub of salt, pepper, and garlic, this roast lets the quality of the beef speak for itself. And with a slow roasting method, you can guarantee a tender and flavorful roast every time.
5of 20
Herb Crusted Pork Rib Roast
Main Ingredients: Rib Roast, Dried Rosemary, Kosher Salt, Ground Pepper
If you're not a fan of beef, then this Herb Crusted Pork Rib Roast is a delicious alternative. The combination of fresh herbs, garlic, and Dijon mustard creates a flavorful crust on the pork, making it a show-stopping main dish for any dinner party. Plus, the leftovers make for delicious sandwiches the next day.
6of 20
Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Whether you call it a Prime Rib Roast or a Standing Rib Roast, this classic recipe is a must-try for any meat lover. With a simple rub of salt, pepper, and garlic, this roast is all about the quality of the beef. And with a slow roasting method, you can guarantee a tender and juicy roast every time.
7of 20
Coffee Rubbed Prime Rib Roast with Roasted Garlic...
Main Ingredients: Rib Roast, Coffee, Brown Sugar, Smoked Paprika, Chili
If you're feeling adventurous, then this Coffee Rubbed Prime Rib Roast with Roasted Garlic Au Jus is the recipe for you. The combination of coffee, cocoa, and spices creates a unique and delicious crust on the beef, while the roasted garlic au jus adds a depth of flavor to every bite. Your taste buds will thank you.
8of 20
Smoked Prime-Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Montreal Steak Seasoning, Bbq
If you have a smoker at home, then this Smoked Prime-Rib Roast is a must-try. The smoky flavor adds a whole new dimension to the already delicious meat, and the slow smoking process ensures a tender and juicy roast every time. This is a great recipe for a special occasion or holiday meal.
9of 20
Slow Cooker Prime Rib Roast
Main Ingredients: Pepper, Dried Thyme, Herbs, Bay Leaves, Rosemary
For an easy and hands-off approach to a delicious Prime Rib Roast, try this Slow Cooker recipe. The slow cooking method allows the flavors to develop and the meat to become tender and juicy, without any effort on your part. And the bonus? Your house will smell amazing all day long.
10of 20
Sunday Standing Rib Roast
Main Ingredients: Rib Roast, Kosher Salt, Ground Black Pepper
There's nothing better than a Sunday dinner with the family, and this Sunday Standing Rib Roast is the perfect main dish to bring everyone together. With a simple rub of garlic, rosemary, and thyme, this roast is full of classic flavors that everyone will love. Plus, it's easy to make, so you can spend more time with your loved ones and less time in the kitchen.
11of 20
Pork Rib Roast
Main Ingredients: Rib Roasts, Pure Maple Syrup, Granulated Garlic, Coarse
If you're looking for a unique and flavorful main dish, then this Pork Rib Roast is the recipe for you. The combination of spices and herbs creates a delicious crust on the pork, while the slow roasting method ensures a tender and juicy roast every time. Serve with your favorite sides for a memorable meal.
12of 20
Grilled Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Garlic, Kosher Salt, Black
Who says you can't grill a Prime Rib Roast? This recipe proves that you can, and the end result is a deliciously smoky and flavorful roast that will impress all your guests. The key is to use indirect heat and a meat thermometer to ensure the perfect cook every time.
13of 20
Barbecued Rib Roast
Main Ingredients: Rib Roast, Marinade, Seasoning Mix, Water
For a twist on a classic Prime Rib Roast, try this Barbecued Rib Roast recipe. The combination of spices and BBQ sauce creates a delicious and tangy crust on the beef, making it a hit at any summer BBQ. And the slow roasting method ensures a tender and juicy roast every time.
14of 20
Traeger Prime Rib Roast
Main Ingredients: Rib Roast, Kosher Salt, Coarse Ground Black Pepper
If you have a Traeger grill, then this Traeger Prime Rib Roast is a must-try. The wood-fired flavor adds a unique and delicious twist to the traditional roast, and the slow cooking method ensures a tender and juicy end result. This is a great recipe for a special occasion or holiday meal.
15of 20
Standing Pork Rib Roast
Main Ingredients: Clove, Extra Virgin Olive Oil, Coriander Seeds, Fennel
For a show-stopping main dish, try this Standing Pork Rib Roast recipe. The presentation of a standing roast is sure to impress your guests, and the combination of spices and herbs creates a flavorful crust on the pork. And with a slow roasting method, you can guarantee a tender and juicy roast every time.
16of 20
Coffee Rubbed Prime Rib Roast
Main Ingredients: Rib Roast, Red Wine, Ancho Chili Powder, Ground
If you loved the Coffee Rubbed Prime Rib Roast with Roasted Garlic Au Jus, then you have to try this Coffee Rubbed Prime Rib Roast recipe. The combination of coffee, cocoa, and spices creates a unique and delicious crust on the beef, making it a show-stopping main dish for any dinner party. Your taste buds will thank you.
17of 20
Herb Crusted Rib Roast
Main Ingredients: Rib Roast, Avocado Oil, Gourmet Garden Garlic Paste
If you're a fan of fresh herbs, then this Herb Crusted Rib Roast is a must-try. The combination of rosemary, thyme, and garlic creates a flavorful crust on the beef, and the slow roasting method ensures a tender and juicy roast every time. Serve with your favorite sides for a delicious meal.
18of 20
Rib roast cooking tips #RoastPerfect
Main Ingredients: Rib Roast, Salt, Dried Basil, Dried Oregano, Dried
Cooking a Standing Rib Roast can seem intimidating, but with these helpful tips, you'll be a pro in no time. First, make sure to let your roast come to room temperature before cooking to ensure even cooking. And don't forget to use a meat thermometer to ensure the perfect internal temperature for your desired level of doneness.
19of 20
Horseradish Crusted Prime Rib Roast
Main Ingredients: Rib Roast, Softened Butter, Coarse Sea Salt, Black
For a tangy and flavorful twist on the classic Prime Rib Roast, try this Horseradish Crusted recipe. The horseradish adds a unique kick to the savory beef, creating a flavor explosion in your mouth. And with a slow roasting method, you can guarantee a tender and juicy roast every time.
20of 20
Center-Cut Pork Rib Roast
Main Ingredients: Paprika, Kosher Salt, Black Pepper, Dried Thyme
If you're looking for a delicious and budget-friendly alternative to beef, then this Center-Cut Pork Rib Roast is the recipe for you. The combination of spices and herbs creates a flavorful crust on the pork, and the slow cooking method ensures a tender and juicy end result. Serve with your favorite sides for a tasty and affordable meal.
Preparing the Rib Roast
Choosing the Right Cut of Meat
When it comes to rib roast, the cut of meat you choose is key to achieving the perfect result. Look for a well-marbled rib roast with at least 3-4 ribs attached. This will ensure that the meat stays moist and tender while cooking.
Bonus tip: Ask your butcher to "French" the bones, which means to remove the excess fat and meat from the bones for a cleaner and more elegant presentation.
Seasoning the Meat
To enhance the natural flavors of the rib roast, we recommend keeping the seasoning simple. A combination of kosher salt, black pepper, and garlic powder rubbed all over the meat will do the trick. Let the meat sit at room temperature for at least 30 minutes before cooking to allow the seasoning to penetrate the meat.
Roasting the Rib Roast
For a perfectly cooked rib roast, the key is to start with high heat and then lower the temperature for the remainder of the cooking time. Preheat your oven to 450 degrees Fahrenheit and place the rib roast in a roasting pan with the bone side down. Cook for 15 minutes, then reduce the heat to 350 degrees and continue cooking for 15 minutes per pound of meat. Use a meat thermometer to check for doneness - 125 degrees for medium rare, 135 degrees for medium, and 145 degrees for medium well.
Serving and Pairing Suggestions
After removing the rib roast from the oven, let it rest for at least 20 minutes before carving. This will allow the juices to redistribute, resulting in a juicier and more tender meat. Serve the rib roast with your favorite sides, such as creamy mashed potatoes and roasted vegetables.
Pairing suggestion: A bold and fruity red wine, such as a Cabernet Sauvignon or Malbec, pairs perfectly with the rich and savory flavors of the rib roast.
Now that you have mastered the art of cooking a Southern Living rib roast, you can impress your guests with this classic and delicious dish at your next gathering. With its melt-in-your-mouth texture and mouth-watering flavors, this rib roast is sure to become a staple in your holiday menu.
![Pin on [eat] Beef](https://i.pinimg.com/originals/1b/4e/70/1b4e70a4dce195dbf9e1ae42ab5de95e.jpg)
/GettyImages-183369518-589dcf1e3df78c475888c017.jpg)
:max_bytes(150000):strip_icc()/130517_varken_ribstuk2-56a272b73df78cf77275edfc.jpg)
