20 Southern Living Rib Recipe Cook Up Something Special!
Published on: Mar 18, 2024
If you're a fan of tender, juicy ribs, then you're in for a treat with this Southern Living rib recipe. These ribs are cooked to perfection with a mouth-watering blend of spices and sauces that will leave your taste buds begging for more. Plus, with the simple and straightforward instructions, anyone can make these ribs like a pro. So, grab your apron and get ready to impress your friends and family with this irresistible rib recipe.
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Impress your guests with a succulent prime rib roast, also known as standing rib roast. This classic dish is perfect for special occasions and is surprisingly easy to make. Bold flavors and tender meat make this recipe a crowd pleaser.
2of 20
Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
Take your prime rib to the next level with a delicious prime rib rub. This blend of herbs and spices enhances the flavor of the meat and creates a beautiful crust. Make sure to let the meat rest after cooking to ensure the perfect texture.
3of 20
Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
For a French-inspired twist on traditional prime rib, try a herbes de Provence crust. This mixture of dried herbs and garlic creates a fragrant and savory crust that pairs perfectly with the tender meat. Your guests will be impressed by this unique and delicious dish.
4of 20
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
No grill? No problem! These oven baked BBQ ribs are just as delicious as their grilled counterparts. Tender meat and flavorful sauce make these ribs a hit with everyone. Plus, you can customize the sauce to your liking.
5of 20
Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're looking for a foolproof way to make tender, fall-off-the-bone ribs, look no further. This recipe uses a slow cooker to infuse the meat with flavor and moisture for the perfect texture. Finish them off on the grill or under the broiler for a crispy crust.
6of 20
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Have you ever wondered how to make perfectly tender ribs in a crockpot? The secret is in the seasoning and cooking method. With this recipe, you can achieve fall-apart ribs with minimal effort. Serve with your favorite BBQ sauce for a mouthwatering meal.
7of 20
How To Make Standing Rib Roast
Main Ingredients: Rib, Olive Oil, Coarse Salt, Freshly Ground Black
Standing rib roast may seem intimidating, but with this step-by-step guide, you'll be a pro in no time. Tender and juicy meat with a crispy crust is the perfect centerpiece for any special occasion. Don't forget to save the bones for a delicious broth or stock.
8of 20
Smoked Rib Tips
Main Ingredients: Rib, Smoked Paprika, Cayenne Pepper, Brown Sugar
For a unique and smoky twist on traditional ribs, try these smoked rib tips. This cut of meat is full of flavor and becomes tender and juicy when smoked. Serve with your favorite BBQ sauce for a finger-licking good meal.
9of 20
Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
These fall off the bone BBQ ribs are a classic for a reason. Tender meat, flavorful sauce, and a perfectly cooked texture make these ribs a favorite for any BBQ or cookout. Don't forget to patience is key when cooking these ribs to ensure the best results.
10of 20
Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Country style ribs are a budget-friendly cut of meat that can be transformed into a delicious and tender meal in a slow cooker. This recipe uses a homemade BBQ sauce for extra flavor and can be served with your favorite side dishes for a complete meal.
11of 20
Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you prefer to use your oven instead of a slow cooker, these oven baked country style ribs are the perfect option. Sweet and savory flavors combine to create a delicious glaze for the tender meat. Serve with mashed potatoes and your favorite veggies for a comforting meal.
12of 20
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Dry rubs are a simple and delicious way to flavor ribs. This recipe uses a combination of spices to create a perfectly balanced rub that enhances the natural flavors of the meat. Serve with your favorite BBQ sauce for a personalized touch.
13of 20
Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis style ribs are a popular choice for BBQ lovers. This recipe uses a low and slow cooking method in the oven to create tender and juicy ribs. Finish them off on the grill for a smoky flavor and charred crust.
14of 20
Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
Country style ribs are a versatile cut of meat that can be cooked in a variety of ways. This recipe uses a simple BBQ sauce to flavor the ribs, and they can be cooked in the oven or on the grill. Serve with your favorite sides for a complete meal.
15of 20
Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
This slow roasted prime rib is a showstopper dish that is perfect for special occasions. The slow cooking method ensures tender and juicy meat, while a garlic herb crust adds flavor and visual appeal. Don't forget to let the meat rest before carving for the perfect texture.
16of 20
Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For a smoky and flavorful twist on traditional BBQ ribs, try smoking them. This method takes a bit more time and effort, but the rich and complex flavors are well worth it. Serve with your favorite sides and a cold beer for the ultimate BBQ experience.
17of 20
Rib Sandwich
Main Ingredients: Ribs, Brown Sugar, Pepper, Salt, Smoked Paprika, Garlic
Don't let leftover ribs go to waste! Turn them into a delicious rib sandwich. This recipe reinvents the leftover ribs by adding a creamy and spicy slaw. The combination of flavors and textures will have you craving this sandwich all the time.
18of 20
Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you're short on time but still want to enjoy delicious BBQ ribs, try this easy oven-baked recipe. A homemade BBQ sauce is the star of this dish, adding sweet and smoky flavors to the meat. Simply pop them in the oven and let them cook to perfection.
19of 20
Rib Tips – Koss Sauce
Main Ingredients: Rib, Barbecue Rub, Apple Juice, Sauce
Rib tips are a delicious and affordable cut of meat that can be transformed into a tasty meal with the right seasoning. This recipe uses a sweet and spicy Koss sauce to marinate and glaze the tips for a flavorful and tender dish.
If you're looking for a tasty and unique appetizer, these dry-rub-crusted pork rib snackers are the perfect choice. These bite-sized pieces of tender and flavorful meat are coated in a homemade dry rub for a spicy kick. Serve with your favorite dipping sauce for a crowd-pleasing dish.
The Secret to Perfect Ribs
Choosing the Right Cut
When it comes to making delicious ribs, the key is to start with the right cut of meat. For this recipe, we recommend using St. Louis-style ribs. These ribs have more marbling and fat, which makes them incredibly tender and flavorful once cooked. You can find them at your local grocery store or butcher shop.
Preparing the Ribs
Before you start cooking, it's essential to properly prepare the ribs. Begin by removing the thin membrane on the back of the ribs. This will allow the spices and sauces to penetrate the meat better. Then, rinse the ribs with cold water and pat them dry with a paper towel.
The Perfect Rub
The secret to the incredible flavor of these ribs is the rub. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Be generous with the rub and make sure to cover both sides of the ribs thoroughly. Let the ribs sit for at least 30 minutes to allow the flavors to penetrate the meat.
Cooking the Ribs
Low and Slow
The key to tender and juicy ribs is to cook them low and slow. Preheat your grill to 250°F. Once heated, place the ribs on the grill and let them cook for 2 hours. Make sure to flip the ribs every 30 minutes for even cooking.
Adding the Sauce
After 2 hours of cooking, it's time to add the sauce. For this recipe, we recommend using a homemade BBQ sauce. Brush the sauce on both sides of the ribs and let them cook for an additional 30 minutes. Make sure to keep an eye on the ribs and brush them with more sauce every 10 minutes.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the grill and let them rest for 10 minutes. This will allow the juices to redistribute and make the ribs even more tender. Then, slice the ribs and serve with your favorite sides. Your guests will be blown away by the tender and flavorful ribs that you've made. Enjoy!
![Pin on [eat] Beef](https://i.pinimg.com/originals/1b/4e/70/1b4e70a4dce195dbf9e1ae42ab5de95e.jpg)
![Instant Pot Country Style Ribs [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Instant-Pot-Country-Style-Ribs-2-680x1020.jpg)
-10418.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
