16 Southern Living Remoulade Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Southern Living's remoulade sauce recipe is a staple in many homes throughout the South. The tangy, spicy and creamy flavors of this sauce make it the perfect accompaniment for a variety of dishes. Whether you're serving up fried seafood, grilled meats, or even as a dipping sauce for vegetables, this remoulade sauce is sure to be a crowd-pleaser. But what makes this sauce so special? Let's take a closer look at the ingredients and process to find out.
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic French sauce is the perfect accompaniment to beer can chicken. Made with mayo, Dijon mustard, and a variety of herbs and spices, this tangy and creamy sauce adds a burst of flavor to the juicy chicken. It's easy to make and can be used as a dipping sauce or brushed over the chicken before serving.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
If you're feeling adventurous, try this Cajun version of remoulade sauce. It adds a spicy kick to the traditional sauce with the addition of cayenne pepper, hot sauce, and Cajun seasoning. This sauce is perfect for those who love a bit of heat in their dishes and pairs perfectly with the smoky flavors of a beer can chicken.
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Lazy Louisiana Remoulade Sauce
Main Ingredients: Mayonnaise, Whole Grain Mustard, Ketchup
Short on time? This lazy Louisiana remoulade sauce is the perfect solution. Made with store-bought ingredients like mayo, mustard, and hot sauce, this sauce is quick and easy to whip up. It's perfect for those busy weeknights when you don't have time to make a complicated sauce from scratch.
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Remoulade Sauce | Crab Cake Sauce
Main Ingredients: Mayo, Dijon Mustard, Lemon Juice, Chives
If you're a fan of crab cakes, you'll love this remoulade sauce recipe. It's the perfect sauce to top off your beer can chicken and adds a delicious seafood flavor to the dish. Made with mayo, Dijon mustard, and Worcestershire sauce, this sauce is creamy, tangy, and oh-so-delicious.
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Homemade Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Prepared Horseradish, Lemon
Want to make your own remoulade sauce from scratch? This homemade Cajun version is a must-try. It's made with mayo, Dijon mustard, capers, and a variety of herbs and spices that give it a bold and robust flavor. This sauce is perfect for those who love a little bit of heat and a lot of flavor.
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Quick Remoulade Sauce
Main Ingredients: Sriracha Sauce, Capers, Kosher Salt, Mayonnaise
Short on time but still want to make a delicious sauce for your beer can chicken? This quick remoulade sauce is the answer. Made with mayo, Dijon mustard, and a few other simple ingredients, this sauce comes together in just a few minutes. It's perfect for those who want a flavorful sauce without spending too much time in the kitchen.
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Homemade Remoulade Sauce
Main Ingredients: Mayo, Lemon Juice, Sweet Relish, Paprika, Hot Sauce
If you're a fan of homemade sauces, you'll love this recipe for remoulade sauce. Made with a combination of mayo, Dijon mustard, and a variety of herbs and spices, this sauce is packed with flavor. It's perfect for topping off your beer can chicken and can also be used as a dipping sauce for vegetables or chips.
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Classic French Remoulade Sauce
Main Ingredients: Mayonnaise, Lemon Juice, Dijon Mustard, Capers
This classic French version of remoulade sauce is a must-try for any beer can chicken recipe. Made with mayo, Dijon mustard, and a variety of herbs and spices, this sauce is creamy, tangy, and full of flavor. It's the perfect accompaniment to a juicy beer can chicken.
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Spicy Cajun Remoulade Sauce
Main Ingredients: Mayonnaise, Sour Cream, Worcestershire Sauce, Garlic
If you love spicy food, this spicy Cajun remoulade sauce is a must-try. Made with a combination of mayo, Dijon mustard, hot sauce, and Cajun seasoning, this sauce packs a punch of heat and flavor. It's the perfect sauce for those who like their food with a little kick.
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5-Minute Remoulade Sauce
Main Ingredients: Mayonnaise, Dijon, Dill Pickle Relish, Lemon Juice
Short on time but still want to make a delicious sauce for your beer can chicken? This 5-minute remoulade sauce is the solution. Made with just a handful of ingredients, including mayo, Dijon mustard, and Worcestershire sauce, this sauce is quick and easy to make. It's perfect for those busy weeknights when you want a flavorful meal without spending too much time in the kitchen.
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New Orleans Rémoulade Sauce {Po Boy Sauce}
Main Ingredients: Mayonnaise, Old Bay Seasoning, Fresh Flat Leaf Parsley
This New Orleans-style remoulade sauce, also known as Po Boy sauce, is a delicious addition to any beer can chicken recipe. Made with mayo, Dijon mustard, and a variety of spices and herbs, this sauce has a unique and bold flavor that will take your chicken to the next level. It's perfect for those who love to experiment with different flavor combinations.
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Easy Remoulade Sauce
Main Ingredients: Mayonnaise, Green Onions, Creole Mustard, Garlic
If you're new to making sauces from scratch, this easy remoulade sauce is a great place to start. Made with simple ingredients like mayo, Dijon mustard, and a few herbs and spices, this sauce is easy to make and full of flavor. It's the perfect sauce for those who want to add a little something extra to their beer can chicken without making it too complicated.
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Crab Cake Sauce (Remoulade Sauce)
Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Worcestershire
Crab cake lovers, this one's for you. This remoulade sauce recipe is the perfect addition to your beer can chicken. Made with mayo, Dijon mustard, and a few other ingredients, this sauce has a delicious seafood flavor that pairs perfectly with the smoky flavors of the chicken. It's a must-try for anyone who loves seafood and chicken combinations.
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White Remoulade Sauce
Main Ingredients: Yellow Onion, Scallions, Lemon, Worcestershire Sauce
If you're looking for a lighter and healthier version of remoulade sauce, this white remoulade sauce is the perfect choice. Made with Greek yogurt, Dijon mustard, and a few herbs and spices, this sauce is creamy, tangy, and full of flavor. It's a great option for those who want a healthier sauce option without sacrificing taste.
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Shrimp Remoulade Sauce
Main Ingredients: Egg Yolks, Oil, Creole Mustard, Paprika, Catsup, Salt
For all the seafood lovers out there, this shrimp remoulade sauce is a must-try. Made with mayo, Dijon mustard, and a variety of herbs and spices, this sauce has a delicious shrimp flavor that pairs perfectly with beer can chicken. It's a great way to switch up your usual chicken recipes and add a seafood twist.
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Simple Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic, Lemon Juice, Fresh
If you're short on time and ingredients, this simple remoulade sauce is the perfect solution. Made with just a handful of ingredients, including mayo, Dijon mustard, and a few herbs and spices, this sauce is quick and easy to make. It's perfect for those busy weeknights when you want a flavorful meal without spending too much time in the kitchen.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Finely Chopped Fresh Parsley, Capers, Dijon
Last but certainly not least, this classic remoulade sauce is a must-try for any beer can chicken recipe. Made with mayo, Dijon mustard, and a variety of herbs and spices, this sauce is creamy, tangy, and full of flavor. It's the perfect accompaniment to a juicy beer can chicken and can also be used as a dipping sauce for vegetables or chips.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
Remoulade sauce is a classic French condiment that is typically made with mayonnaise, mustard, capers, and herbs. It is a versatile sauce that can be used as a dipping sauce, spread, or dressing for various dishes. In this article, we will explore 16 different recipes for remoulade sauce that will elevate your cooking and add a delicious twist to your meals.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
Cajun remoulade sauce is a spicy version of the classic French sauce. It is made with Cajun seasoning, hot sauce, and other flavorful ingredients that give it a bold and tangy taste. This sauce is perfect for adding a kick to your dishes, such as seafood, burgers, and sandwiches. Try this recipe for a homemade Cajun remoulade sauce that will bring a taste of Louisiana to your kitchen.
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Lazy Louisiana Remoulade Sauce
Main Ingredients: Mayonnaise, Whole Grain Mustard, Ketchup
If you're looking for a shortcut to making remoulade sauce without compromising on taste, this lazy Louisiana remoulade sauce recipe is for you. It uses store-bought mayonnaise and a few other simple ingredients to create a quick and easy sauce that still has all the flavors of a traditional remoulade. This sauce is great for those days when you want to whip up a delicious meal without spending too much time in the kitchen.
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Remoulade Sauce | Crab Cake Sauce
Main Ingredients: Mayo, Dijon Mustard, Lemon Juice, Chives
This recipe combines two delicious sauces in one - remoulade and crab cake sauce. The result is a tangy and creamy sauce that is perfect for dipping your favorite seafood dishes or as a dressing for salads. It is also a great accompaniment for crab cakes, as the name suggests. Give this remoulade sauce a try and take your crab cakes to the next level.
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Homemade Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Prepared Horseradish, Lemon
For those who prefer making everything from scratch, this homemade Cajun remoulade sauce recipe is a must-try. It uses fresh ingredients and spices to create a flavorful sauce that is perfect for adding a Cajun twist to your dishes. Use it as a dipping sauce for fried foods or as a dressing for salads and sandwiches. You can even use it as a marinade for meats and seafood before grilling.
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Quick Remoulade Sauce
Main Ingredients: Sriracha Sauce, Capers, Kosher Salt, Mayonnaise
If you're short on time but still want to enjoy the flavors of remoulade sauce, this quick remoulade sauce recipe is the perfect solution. It takes only 5 minutes to make and uses pantry staples such as mayonnaise, mustard, and herbs. Despite its simplicity, this sauce is bursting with flavor and can be used in a variety of ways. Keep a jar of this quick remoulade sauce in your fridge for a quick and easy meal anytime.
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Homemade Remoulade Sauce
Main Ingredients: Mayo, Lemon Juice, Sweet Relish, Paprika, Hot Sauce
There's nothing like the taste of homemade sauces, and remoulade sauce is no exception. This homemade remoulade sauce recipe uses a combination of mayonnaise, mustard, and a blend of herbs and spices to create a creamy and tangy sauce that is perfect for seafood, sandwiches, and more. Customize the spice level to your liking and enjoy the freshness and flavors of a homemade sauce.
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Classic French Remoulade Sauce
Main Ingredients: Mayonnaise, Lemon Juice, Dijon Mustard, Capers
This classic French remoulade sauce recipe stays true to its roots and is a must-try for anyone looking to experience the authentic taste of this condiment. It uses traditional ingredients such as Dijon mustard, capers, and cornichons to create a rich and flavorful sauce. This sauce is perfect for dressing up your favorite dishes and adding a touch of sophistication to your meals.
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Spicy Cajun Remoulade Sauce
Main Ingredients: Mayonnaise, Sour Cream, Worcestershire Sauce, Garlic
If you love a bit of heat in your food, this spicy Cajun remoulade sauce recipe is for you. It combines the flavors of Cajun seasoning, hot sauce, and other spices to create a sauce that packs a punch. Use it as a dipping sauce for fries, shrimp, or oysters, or as a spread for sandwiches and burgers. This sauce is also great for marinating chicken or fish before grilling.
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5-Minute Remoulade Sauce
Main Ingredients: Mayonnaise, Dijon, Dill Pickle Relish, Lemon Juice
This 5-minute remoulade sauce recipe is perfect for those busy days when you don't have much time to spare in the kitchen. It uses a few simple ingredients and takes only 5 minutes to make, but the flavors are anything but simple. This sauce is creamy, tangy, and has a hint of spiciness that will take your dishes to the next level. Keep a jar of this 5-minute remoulade sauce in your fridge for a quick and delicious meal anytime.
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New Orleans Rémoulade Sauce {Po Boy Sauce}
Main Ingredients: Mayonnaise, Old Bay Seasoning, Fresh Flat Leaf Parsley
If you've ever had a Po Boy sandwich, you know that the sauce is what makes it truly special. This New Orleans remoulade sauce recipe is the key to creating a perfect Po Boy sandwich at home. It uses classic ingredients such as mayonnaise, mustard, and hot sauce, along with a few secret ingredients to create a rich and flavorful sauce that will transport you to the streets of New Orleans with every bite.
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Easy Remoulade Sauce
Main Ingredients: Mayonnaise, Green Onions, Creole Mustard, Garlic
This easy remoulade sauce recipe is perfect for beginners or those who are new to the world of remoulade sauce. It uses simple ingredients and takes only a few minutes to make, but the end result is a delicious and versatile sauce that goes well with a variety of dishes. Use it as a dipping sauce, spread, or dressing and impress your friends and family with your cooking skills.
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Crab Cake Sauce (Remoulade Sauce)
Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Worcestershire
This crab cake sauce recipe is a twist on the classic remoulade sauce and is the perfect accompaniment for seafood dishes. It uses mayonnaise, mustard, and a blend of herbs and spices to create a creamy and tangy sauce that pairs perfectly with crab cakes, shrimp, or fish. It is easy to make and adds a delicious touch to any seafood meal.
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White Remoulade Sauce
Main Ingredients: Yellow Onion, Scallions, Lemon, Worcestershire Sauce
This white remoulade sauce recipe is a lighter version of the traditional sauce and is perfect for those looking for a healthier option. It uses Greek yogurt instead of mayonnaise and is packed with fresh herbs and spices for a flavorful and creamy sauce. Use it as a dressing for salads, a spread for sandwiches, or a dip for veggies and enjoy the guilt-free indulgence.
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Simple Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic, Lemon Juice, Fresh
For those who prefer simple and straightforward recipes, this simple remoulade sauce recipe is for you. It uses only a handful of ingredients, including mayonnaise, mustard, and pickles, to create a tangy and flavorful sauce that is perfect for adding to your favorite dishes. This sauce is also great for marinating chicken, fish, or shrimp before cooking for an extra burst of flavor.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Finely Chopped Fresh Parsley, Capers, Dijon
Last but not least, we have a classic remoulade sauce recipe that is sure to become a staple in your kitchen. This recipe uses a combination of mayonnaise, Dijon mustard, and a blend of herbs and spices to create a sauce that is perfect for dipping, dressing, or spreading. Make a batch of this remoulade sauce and keep it in your fridge for a quick and delicious meal anytime.
The Secret Ingredients
Mayonnaise:
The base of this remoulade sauce is a good quality mayonnaise. The creamy texture and tangy flavor of the mayonnaise provide the perfect canvas for the other ingredients to shine.
Dijon Mustard:
Adding a touch of Dijon mustard gives this sauce a subtle spiciness and depth of flavor. It also helps to thicken the sauce and give it a rich, velvety texture.
Hot Sauce:
No Southern sauce is complete without a little heat. A few dashes of hot sauce add just the right amount of kick to this remoulade sauce.
Garlic and Onion:
Freshly minced garlic and onion provide a savory and pungent flavor to the sauce. Be sure to finely chop these ingredients to avoid any overpowering chunks in the final product.
Herbs and Spices:
A combination of dried herbs and spices such as parsley, paprika, and cayenne pepper add layers of flavor and complexity to the sauce. Be sure to use fresh herbs if possible for the best results.
Lemon Juice:
A splash of fresh lemon juice adds a bright and tangy element to the sauce. It also helps to balance out the richness of the mayonnaise and adds a refreshing note.
The Process
To make this remoulade sauce, simply mix all of the ingredients together in a bowl until well combined. For the best flavor, allow the sauce to chill in the refrigerator for at least an hour before serving. This will give the flavors time to meld together and will result in a more flavorful sauce.
Ways to Use Remoulade Sauce
Now that you have the perfect remoulade sauce, it's time to explore all the delicious ways to use it. Here are a few suggestions to get you started:
Fried Seafood:
This sauce is a match made in heaven for fried seafood such as shrimp, oysters, or fish. The tangy and creamy flavors help to cut through the richness of the fried food.
Grilled Meats:
Use this remoulade sauce as a dipping sauce for grilled meats like chicken, pork, or even steak. It adds a burst of flavor and moisture to the meat.
Vegetable Dip:
For a healthier option, use this sauce as a dip for fresh vegetables like carrots, celery, and bell peppers. It's a great way to add some flavor and interest to your veggie platter.
Sandwich Spread:
Spread this remoulade sauce on your favorite sandwiches for a creamy and tangy kick. It pairs well with deli meats, grilled chicken, or even as a spread on a burger.
In Conclusion
Southern Living's remoulade sauce recipe is a must-try for anyone looking to add a little bit of Southern flavor to their meals. With just a few simple ingredients and a quick mix, you'll have a versatile and delicious sauce that can be used in a variety of ways. So next time you're in the kitchen, whip up a batch of this remoulade sauce and take your dishes to the next level.
