20 Southern Living Red Velvet Souffle Recipe Elevate Your Taste Buds!
Published on: Apr 22, 2024
If you're a fan of decadent desserts, then you've probably heard of red velvet cake. But have you ever tried a red velvet souffle? This southern living red velvet souffle recipe is a unique twist on the classic cake, and it's sure to impress your guests at your next dinner party. Not only is it visually stunning, but it's also bursting with rich and velvety flavors that will have everyone coming back for seconds. So, let's dive into this indulgent recipe and get ready to elevate your dessert game.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Start your day off with a delicious and indulgent breakfast treat by trying out our recipe for red velvet pancakes. These fluffy, red-hued pancakes are perfect for any special occasion or just as a weekend brunch indulgence. The addition of cocoa powder gives them a rich chocolate flavor, while the tangy cream cheese frosting adds the perfect touch of sweetness.
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Red Velvet Cake
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt
No list of red velvet recipes would be complete without the classic red velvet cake. This decadent dessert is a crowd-pleaser with its moist, velvety texture and deep red color. Our recipe takes it up a notch with a touch of espresso powder for a hint of coffee flavor and a creamy cream cheese frosting for the perfect balance of tanginess and sweetness.
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Red Velvet Cupcakes
Main Ingredients: Shortening, Sugar, Cake Flour, Salt, Eggs, Buttermilk
If you're looking for a smaller, single-serving version of the beloved red velvet cake, our recipe for red velvet cupcakes is just what you need. These moist and fluffy cupcakes are topped with a generous swirl of cream cheese frosting and a sprinkle of red velvet crumbs for a picture-perfect finish. They're perfect for parties or as a sweet afternoon snack.
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4 Ingredient Red Velvet Cookies
Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, White
If you're short on time but still craving something sweet, our 4 ingredient red velvet cookies are the perfect solution. Made with just cake mix, eggs, oil, and white chocolate chips, these cookies are quick and easy to make but still deliver on flavor. They're soft, chewy, and have the perfect balance of chocolate and vanilla flavors.
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Red Velvet Fudge
Main Ingredients: Cream Cheese, Milk, Vanilla Extract, Table Salt
Take your love for red velvet to the next level with our recipe for red velvet fudge. This rich and creamy fudge is made with white chocolate chips, cream cheese, and red food coloring for that classic red velvet hue. It's an easy and delicious treat to make for any special occasion or as a gift for your loved ones.
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Red Velvet Madeleines
Main Ingredients: Granulated Sugar, Large Eggs, Egg Yolks, Vanilla
Impress your guests with our recipe for red velvet madeleines. These delicate French cookies are given a red velvet twist with the addition of cocoa powder, red food coloring, and cream cheese frosting. They're the perfect bite-sized treat for any tea party or special occasion.
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Red Velvet Peppermint Cake
Main Ingredients: White Cake Mix, Egg Whites, Buttermilk, Vegetable Oil
If you're a fan of the classic combination of chocolate and mint, you'll love our recipe for red velvet peppermint cake. This festive dessert combines the rich flavors of red velvet with the refreshing taste of peppermint for a show-stopping cake that's perfect for the holidays. Top it off with some crushed candy canes for an extra touch of sweetness.
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Molten Red Velvet Cakes
Main Ingredients: Chocolate Baking Bar, Heavy Cream, Cake Flour
If you're a fan of lava cakes, you'll love our recipe for molten red velvet cakes. These individual-sized desserts are baked to perfection with a gooey, molten center that's rich and indulgent. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Red Velvet-Berry Cobbler
Main Ingredients: Cornstarch, Sugar, Fresh Berries, Butter, Large Eggs
Take advantage of the summer berry season with our recipe for red velvet-berry cobbler. This unique twist on a classic dessert combines the tartness of fresh berries with the sweetness of red velvet for a delicious and unexpected flavor combination. Serve it warm with a scoop of vanilla ice cream for the perfect summer treat.
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Red Velvet Thumbprint Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg, Food
Put a spin on the traditional thumbprint cookie with our recipe for red velvet thumbprint cookies. These cookies have a crunchy outside and a soft, cake-like inside with a sweet and tangy cream cheese filling. They're perfect for holiday cookie exchanges or as a sweet treat to enjoy with your afternoon tea.
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Red Velvet Layer Cake
Main Ingredients: Butter, Sugar, Large Eggs, All Purpose Flour
If you're looking for a show-stopping dessert for a special occasion, our red velvet layer cake is the perfect choice. This towering cake is made up of four layers of rich, red velvet cake and tangy cream cheese frosting. It's sure to impress your guests and satisfy any red velvet cravings.
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Red Velvet Cinnamon Rolls
Main Ingredients: Whole Buttermilk, Active Dry Yeast, Granulated Sugar
Put a twist on the classic cinnamon roll with our recipe for red velvet cinnamon rolls. These soft and fluffy rolls are filled with a delicious cinnamon-sugar filling and topped with a tangy cream cheese glaze. They're perfect for a weekend brunch or as a sweet treat to enjoy with your morning coffee.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Don't forget about the savory side dishes when it comes to red velvet recipes. Our recipe for perfect mashed potatoes is a delicious and creamy addition to any meal. A touch of red food coloring gives them a fun and unexpected twist, making them the perfect side dish for a red velvet-themed dinner party.
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No-Bake Red Velvet Truffles
Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Red Velvet
If you're looking for a no-fuss dessert that still delivers on taste, our recipe for no-bake red velvet truffles is just what you need. Made with just a few ingredients, these truffles are rich and indulgent with a creamy and velvety texture. They're perfect for a last-minute dessert or as a homemade gift for your loved ones.
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Red Velvet-Raspberry Tiramisù Trifle
Main Ingredients: Seedless Raspberry Jam, Raspberry Liqueur, Fresh Orange
Take your love for red velvet and combine it with the classic Italian dessert, tiramisù, with our recipe for red velvet-raspberry tiramisù trifle. Layers of red velvet cake, tangy cream cheese filling, and fresh raspberries make for a decadent and irresistible dessert that's perfect for any occasion.
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Red Velvet Soufflés with Whipped Sour Cream
Main Ingredients: Butter, Granulated Sugar, Chocolate Baking Bar, Large
Elevate your dessert game with our recipe for red velvet soufflés with whipped sour cream. These airy and light soufflés have a rich and velvety texture and are topped with a tangy whipped sour cream for the perfect balance of flavors. They're impressive and delicious, making them the perfect dessert to end any dinner party.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Combine the sweetness of peaches with the richness of red velvet with our recipe for easy peach cobbler. This simple dessert is made with just a few ingredients and is perfect for any summer gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
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Red Velvet Poke Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Put a spin on the classic poke cake by trying out our recipe for red velvet poke cake. This moist and decadent cake is filled with a creamy and tangy cream cheese filling and topped with a layer of whipped cream and red velvet crumbs. It's a crowd-pleasing dessert that's perfect for any occasion.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Cake pops are a fun and delicious way to enjoy your favorite desserts, and our recipe for red velvet cake pops is no exception. These bite-sized treats are made with crumbled red velvet cake mixed with cream cheese frosting and coated in a layer of white chocolate. They're perfect for parties or as a fun activity to do with the kids.
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Red Velvet Cake with White Chocolate-Cream Cheese...
Main Ingredients: Red Velvet Cake Mix, Baking Spray, Unsalted Butter
Last but certainly not least, our recipe for red velvet cake with white chocolate-cream cheese frosting is a must-try for any red velvet lover. This cake is made with a combination of white and milk chocolate for a unique and indulgent flavor, and the creamy cream cheese frosting adds the perfect touch of tanginess. It's a show-stopping dessert that's sure to impress.
What Makes Red Velvet Souffle So Special?
The History of Red Velvet Cake
Before we dive into the recipe for red velvet souffle, it's important to understand the history behind this beloved dessert. The origins of red velvet cake can be traced back to the 1800s, where it was first created in the South. Originally, the vibrant red color came from a reaction between buttermilk and cocoa powder, giving the cake a slightly tangy and chocolatey flavor. However, in modern times, red food coloring is typically used to achieve the iconic red hue.
A Unique Twist on the Classic Cake
While red velvet cake is a popular dessert in its own right, this recipe takes it to a whole new level by transforming it into a souffle. For those who are unfamiliar, a souffle is a light, fluffy, and delicate dessert made by beating egg whites into a stiff foam and then gently folding them into a base mixture. The result is a showstopping dessert that is airy, yet rich and indulgent.
The Perfect Combination of Flavors and Textures
What makes this southern living red velvet souffle recipe truly special is the combination of flavors and textures. The light and airy souffle is complemented by the rich and velvety red velvet base, creating a perfect balance of sweetness and tanginess. And the addition of creamy cream cheese frosting takes this dessert to a whole other level of deliciousness. Each bite is a delightful explosion of flavors and textures that will leave your taste buds dancing.
How to Make Southern Living Red Velvet Souffle
Now that we've tantalized your taste buds, it's time to get into the nitty-gritty of making this delectable dessert. Don't be intimidated by the souffle-making process - with a few simple steps, you'll have a picture-perfect dessert in no time. The key is to follow the recipe closely and make sure to have all your ingredients prepped and ready to go. So, roll up your sleeves and let's get baking!
Ingredients:
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup whole milk
4 egg yolks
1/2 cup granulated sugar
1/4 cup cocoa powder
1/4 cup red food coloring
1 tsp vanilla extract
1/4 tsp salt
4 egg whites
1/4 tsp cream of tartar
1/4 cup granulated sugar
Cream cheese frosting (optional)
Instructions:
Preheat your oven to 375°F (190°C) and grease a 1-quart souffle dish with butter. Set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined.
Gradually add in the milk, whisking constantly until the mixture thickens.
In a separate bowl, whisk together the egg yolks, 1/2 cup of sugar, cocoa powder, red food coloring, vanilla extract, and salt.
Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and cook over medium heat until it thickens, about 2-3 minutes. Set aside to cool.
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in 1/4 cup of sugar and continue to beat until stiff peaks form.
Gently fold the egg whites into the cooled red velvet mixture until well combined.
Pour the mixture into the prepared souffle dish and smooth the top with a spatula.
Bake for 25-30 minutes, or until the souffle has risen and is set in the middle.
Remove from the oven and let cool for a few minutes before serving.
If desired, top with cream cheese frosting before serving.
In Conclusion
With its rich history and unique twist on the classic cake, red velvet souffle is a dessert that is sure to impress. This southern living recipe elevates the beloved dessert to new heights, creating a perfect balance of flavors and textures. So, the next time you're craving something sweet and indulgent, give this recipe a try and prepare to be blown away. Don't forget to snap a picture of your masterpiece before devouring it!
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