15 Southern Living Red Velvet Pancake Recipe Taste The Magic Today!
Published on: Apr 22, 2024
If you're a fan of red velvet cake, then get ready to fall in love with this southern living red velvet pancake recipe. These fluffy, decadent pancakes combine all the classic flavors of red velvet cake in a breakfast treat that will have you craving more. Perfect for a special occasion or just a lazy weekend morning, these pancakes are sure to become a family favorite.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who said beer can chicken can only be made on the grill? These red velvet pancakes are a decadent and delicious way to enjoy the classic flavors of red velvet in a breakfast dish. Simply mix together your dry ingredients, including red velvet cake mix, and add in a can of your favorite beer. The carbonation from the beer adds a light and fluffy texture to the pancakes. Serve with cream cheese glaze and enjoy!
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Red Velvet Cake
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt
No beer can chicken recipe list would be complete without the classic red velvet cake. But instead of using traditional ingredients, this recipe calls for a can of beer to add depth and richness to the cake. The result? A moist and flavorful dessert that will have everyone coming back for seconds. Serve with a dollop of cream cheese frosting for the perfect finishing touch.
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Red Velvet Cupcakes
Main Ingredients: Shortening, Sugar, Cake Flour, Salt, Eggs, Buttermilk
If you're a fan of red velvet cake, then you'll love these red velvet cupcakes made with a beer twist. The addition of beer to the batter adds a unique flavor and a fluffy texture to the cupcakes. Top them off with a swirl of cream cheese frosting and you have the perfect handheld treat for any occasion.
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4 Ingredient Red Velvet Cookies
Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, White
In a rush but still want to satisfy your red velvet cravings? These 4 ingredient red velvet cookies are the perfect solution. Made with just a cake mix, eggs, oil, and a can of beer, these cookies are quick, easy, and oh-so-delicious. Plus, the addition of beer adds a subtle depth of flavor that will leave you wanting more.
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Red Velvet Crinkle Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
For a unique and eye-catching dessert, try these red velvet crinkle cookies. The crackly red exterior and soft and chewy interior make these cookies a favorite among both kids and adults. And the secret ingredient? You guessed it - beer. It adds a subtle richness and depth of flavor that takes these cookies to the next level.
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Red Velvet Fudge
Main Ingredients: Cream Cheese, Milk, Vanilla Extract, Table Salt
Fudge lovers, rejoice! This red velvet fudge is the perfect combination of creamy and chocolatey, with a hint of red velvet flavor. Made with a can of beer, this fudge is easy to make and even easier to devour. Serve it as a dessert or give it as a gift - either way, it's sure to be a hit.
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Red Velvet Madeleines
Main Ingredients: Granulated Sugar, Large Eggs, Egg Yolks, Vanilla
If you're feeling fancy, try making these red velvet madeleines. These delicate and buttery French cakes are given a red velvet twist with the addition of beer. The result is a light and fluffy treat with a subtle hint of red velvet that pairs perfectly with a cup of tea or coffee.
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Red Velvet Peppermint Cake
Main Ingredients: White Cake Mix, Egg Whites, Buttermilk, Vegetable Oil
For a festive twist on the classic red velvet cake, try this recipe for red velvet peppermint cake. The combination of red velvet and peppermint is a match made in heaven, and the addition of beer to the batter adds a subtle depth of flavor. Top with cream cheese frosting and crushed candy canes for the perfect holiday dessert.
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Molten Red Velvet Cakes
Main Ingredients: Chocolate Baking Bar, Heavy Cream, Cake Flour
For a romantic and indulgent dessert, try these molten red velvet cakes. These individual-sized cakes have a gooey and rich red velvet center, and the addition of beer to the batter gives them a light and airy texture. Serve with a scoop of vanilla ice cream for the ultimate treat.
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Red Velvet-Berry Cobbler
Main Ingredients: Cornstarch, Sugar, Fresh Berries, Butter, Large Eggs
Combine two classic desserts - red velvet and cobbler - with this recipe for red velvet-berry cobbler. The addition of beer to the red velvet batter adds a unique twist to this beloved dessert, while the combination of berries adds a burst of sweetness. Serve warm with a scoop of vanilla ice cream for a heavenly treat.
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Red Velvet Thumbprint Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg, Food
Thumbprint cookies are a holiday favorite, and this recipe adds a red velvet twist. Made with a cake mix and beer, these cookies are easy to make and even easier to eat. Fill the thumbprint with your favorite jam or jelly for a burst of fruity flavor in every bite.
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Red Velvet Layer Cake
Main Ingredients: Butter, Sugar, Large Eggs, All Purpose Flour
If you're looking to impress your guests, this red velvet layer cake is the way to go. Layers of red velvet cake are stacked and filled with cream cheese frosting, with a drizzle of chocolate ganache on top. And the secret ingredient? You guessed it - beer. It adds a subtle depth of flavor and helps keep the cake moist and fluffy.
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Red Velvet Cinnamon Rolls
Main Ingredients: Whole Buttermilk, Active Dry Yeast, Granulated Sugar
Cinnamon rolls just got a red velvet upgrade with this recipe. The addition of beer to the dough gives these red velvet cinnamon rolls a fluffy and light texture, while the cream cheese frosting adds a sweet and tangy finish. Perfect for a weekend brunch or a special occasion.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Not all beer can chicken recipes have to be sweet - these perfect mashed potatoes are the perfect savory side dish. Made with beer to add a unique depth of flavor, these mashed potatoes are creamy, buttery, and oh-so-delicious. Serve alongside your favorite beer can chicken recipe for a complete and satisfying meal.
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No-Bake Red Velvet Truffles
Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Red Velvet
For a quick and easy dessert, try these no-bake red velvet truffles. Made with just a few simple ingredients, including a can of beer, these truffles are rich and chocolatey with a subtle hint of red velvet. Plus, they're no-bake, making them the perfect treat for when you need something sweet but don't want to turn on the oven.
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Red Velvet-Raspberry Tiramisù Trifle
Main Ingredients: Seedless Raspberry Jam, Raspberry Liqueur, Fresh Orange
Combine two beloved desserts - red velvet cake and tiramisu - into one delicious and impressive trifle. Layers of red velvet cake, raspberries, and a creamy mascarpone filling are topped with a sprinkle of cocoa powder. And the secret ingredient? You guessed it - beer. It adds a unique depth of flavor to this decadent dessert.
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Red Velvet Soufflés with Whipped Sour Cream
Main Ingredients: Butter, Granulated Sugar, Chocolate Baking Bar, Large
If you're looking to impress your guests, these red velvet soufflés are sure to do the trick. Made with a can of beer, these delicate and fluffy soufflés have a subtle hint of red velvet that pairs perfectly with the tangy whipped sour cream. Serve as a fancy dessert for a special occasion or a romantic dinner for two.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a twist on a classic dessert, try making this easy peach cobbler with a red velvet topping. The addition of beer to the batter gives the cobbler a unique flavor and a light and fluffy texture. Serve warm with a scoop of vanilla ice cream for the perfect combination of sweet and tangy flavors.
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Red Velvet Poke Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you love the classic poke cake, then you'll love this red velvet poke cake made with a can of beer. The beer adds a unique depth of flavor to the cake, while the poke holes allow the sweetened condensed milk and pudding to seep in, making the cake extra moist and delicious. Top with whipped cream and chocolate shavings for a show-stopping dessert.
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Red Velvet Cheesecake-Vanilla Cake with Cream Cheese...
Main Ingredients: Cream Cheese, Granulated Sugar, Large Eggs, Sour Cream
For the ultimate indulgence, try making this red velvet cheesecake-vanilla cake with cream cheese frosting. Layers of red velvet cake and creamy cheesecake are topped with a generous layer of cream cheese frosting and a drizzle of chocolate ganache. And the secret ingredient? You guessed it - beer. It adds a unique depth of flavor and keeps the cake moist and fluffy.
The Perfect Pancake Batter
Mixing the Ingredients
To achieve the perfect texture for these southern living red velvet pancakes, it's important to mix the ingredients in the correct order. Begin by combining all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk these dry ingredients together until well combined.
The Importance of Buttermilk
Next, you'll add the wet ingredients, starting with buttermilk. This ingredient is crucial for achieving the tangy, slightly acidic flavor of red velvet cake. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes. Once you've added the buttermilk, mix in eggs, vanilla extract, and red food coloring until the batter is smooth and vibrant red.
Cooking the Pancakes
Prepping the Pan
To ensure evenly cooked, golden-brown pancakes, it's important to prep your pan properly. Heat a cast iron or non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Let the pan heat up for a few minutes before adding the batter.
Pouring and Flipping
Once the pan is hot, use a 1/4 cup measuring cup to pour the pancake batter onto the pan. Cook for 2-3 minutes on one side, or until bubbles start to form and the edges look set. Then, carefully flip the pancake and cook for an additional 2-3 minutes on the other side.
Toppings and Serving Suggestions
Cream Cheese Glaze
No red velvet pancake is complete without a delicious cream cheese glaze. To make the glaze, simply mix together cream cheese, powdered sugar, and milk until smooth. Drizzle the glaze over the pancakes for an extra decadent touch.
Additional Toppings
Get creative with your toppings and add some chopped walnuts, chocolate chips, or fresh berries to your pancakes. You can also top them with a dollop of whipped cream or a sprinkle of powdered sugar.
Serving Suggestions
Serve these southern living red velvet pancakes warm with a side of crispy bacon or savory sausage for a perfect balance of sweet and savory flavors. They also pair well with a cup of coffee or hot cocoa for a cozy breakfast treat.
Now that you have the perfect recipe for southern living red velvet pancakes, it's time to grab your ingredients and get cooking. These pancakes are sure to impress and become a go-to breakfast dish for any occasion. Enjoy!
