19 Southern Living Red Velvet Cheesecake Cake Recipe You Won't Believe The Taste!

Published on: Mar 10, 2024

For many Southerners, red velvet cake is a staple dessert that is often served at special occasions and holidays. But what if you could take this classic cake to the next level? Introducing the Southern Living Red Velvet Cheesecake Cake recipe, a decadent and indulgent dessert that combines the best of both worlds: red velvet cake and cheesecake. This recipe is sure to impress your family and friends and become a new favorite in your dessert repertoire. So get ready to elevate your baking game and satisfy your sweet tooth with this irresistible red velvet cheesecake cake.

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Red Velvet Cheesecake Cake

Main Ingredients: Cream Cheese, Granulated Sugar, Salt, Large Eggs, Sour
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Feast your eyes and taste buds on this decadent Red Velvet Cheesecake Cake recipe. Combining two classic desserts into one, this mouthwatering creation will be the star of any dinner party or potluck. With its rich layers of red velvet cake and creamy cheesecake, this dessert is sure to impress even the pickiest of eaters. If you're a fan of traditional red velvet cake, you'll love this unique twist on the classic recipe. The addition of a smooth and creamy cheesecake layer takes this cake to a whole new level of deliciousness. The contrast of the tangy cream cheese filling with the sweet and moist red velvet cake creates a flavor combination that will have you going back for seconds (and maybe even thirds). This Red Velvet Cheesecake Cake recipe is perfect for any occasion. Whether you're celebrating a birthday, holiday, or just looking for a special treat, this dessert is guaranteed to be a hit. And don't worry about spending hours in the kitchen, this recipe is surprisingly easy to make and can be whipped up in no time.
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Red Velvet Cheesecake

Main Ingredients: Oreo Cookies, Butter, Granulated White Sugar, Cream
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If you're a fan of cheesecake but also love red velvet, this recipe is for you. This Red Velvet Cheesecake combines the best of both worlds, creating a dessert that is both creamy and indulgent, with a hint of tangy sweetness. It's the perfect treat for any special occasion or just as a delicious way to end a meal. This recipe starts with a classic graham cracker crust, topped with a layer of rich and creamy cheesecake filling. But what sets this cheesecake apart is the addition of red velvet cake batter swirled into the filling. The result is a stunning dessert with a marbled effect and a burst of flavor in every bite. Don't be intimidated by making a cheesecake from scratch - this recipe is surprisingly simple and doesn't require any fancy equipment. And the end result is a show-stopping dessert that will have everyone asking for the recipe.
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Cheesecake Factory Red Velvet Cheesecake Cake

Main Ingredients: Cream Cheese, Granulated White Sugar, Salt, Large Eggs
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For those who have been lucky enough to try the famous Red Velvet Cheesecake from The Cheesecake Factory, you know just how delicious it is. But what if you could make it at home? This recipe for Cheesecake Factory Red Velvet Cheesecake Cake is a copycat version of the beloved dessert, and it's just as amazing as the original. This recipe starts with a layer of red velvet cake, followed by a layer of classic cheesecake, and then topped with another layer of red velvet cake. The whole cake is then coated in a creamy and tangy cream cheese frosting, creating a dessert that is both beautiful and delicious. Impress your friends and family with this homemade version of a Cheesecake Factory favorite. They won't believe it's not the real thing!
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Red Velvet Cheesecake Brownies

Main Ingredients: Large Eggs, Butter, Granulated Sugar, Vanilla Extract
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Looking for a quick and easy way to satisfy your red velvet and cheesecake cravings? These Red Velvet Cheesecake Brownies are the perfect solution. With just a few simple steps, you can have a batch of these delicious treats ready to enjoy in no time. This recipe starts with a box of red velvet cake mix, making it a great option for when you're short on time but still want to make something special. The brownie layer is then topped with a layer of creamy cheesecake filling, creating a decadent dessert that is perfect for sharing. These Red Velvet Cheesecake Brownies are perfect for any occasion, whether it's a birthday, potluck, or just a random Tuesday night. They're also a great way to introduce others to the deliciousness of red velvet and cheesecake combined.
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Cheesecake Factory Red Velvet Cheesecake

Main Ingredients: Cream Cheese, Granulated Sugar, Eggs, Salt, Sour Cream
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If you're a fan of The Cheesecake Factory's famous desserts, you'll love this recipe for their Red Velvet Cheesecake. This copycat version is a close replica of the original, with its layers of moist red velvet cake, creamy cheesecake, and tangy cream cheese frosting. One of the best things about this recipe is that it's actually quite simple to make. By using a boxed cake mix and store-bought frosting, you can save time and effort while still creating a dessert that tastes just like the real thing. Bring a taste of The Cheesecake Factory into your own kitchen with this delicious and easy recipe. It's a guaranteed crowd-pleaser that will have everyone asking for seconds.
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Red Velvet Cheesecake-Stuffed Cake Balls

Main Ingredients: Cake, Chocolate Candy, Sprinkles, Cream Cheese, Sugar
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If you're a fan of cake pops, you'll love these Red Velvet Cheesecake-Stuffed Cake Balls. These bite-sized treats are perfect for parties, potlucks, or just as a delicious snack. And with their decadent combination of red velvet cake and creamy cheesecake, they'll be a hit with everyone who tries them. This recipe starts with a red velvet cake mix, which is then crumbled and mixed with cream cheese frosting to create a soft and moist dough. The dough is then wrapped around chunks of creamy cheesecake and dipped in melted chocolate, creating a rich and indulgent dessert that is hard to resist. These Red Velvet Cheesecake-Stuffed Cake Balls are a fun and unique way to enjoy the flavors of red velvet and cheesecake. Plus, they're perfect for portion control (although it's hard to stop at just one).
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Red Velvet Cheesecake Bars

Main Ingredients: Cookie Crumbs, Butter, Cream Cheese, Sugar, Vanilla
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These Red Velvet Cheesecake Bars are a must-try for any red velvet lover. With their beautiful layers of red velvet cake, creamy cheesecake, and tangy cream cheese frosting, these bars are a show-stopping dessert that is sure to impress. This recipe is similar to the Red Velvet Cheesecake Cake, but in a smaller and more portable form. The red velvet cake layer is topped with a layer of creamy cheesecake and then finished off with a generous amount of cream cheese frosting. The end result is a dessert that is both visually stunning and incredibly delicious. Perfect for any occasion, these Red Velvet Cheesecake Bars are a must-have in any dessert repertoire.
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Red Velvet Cheesecake-Vanilla Cake with Cream Cheese...

Main Ingredients: Cream Cheese, Granulated Sugar, Large Eggs, Sour Cream
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If you're a fan of layer cakes, you'll love this recipe for Red Velvet Cheesecake-Vanilla Cake with Cream Cheese Frosting. This impressive dessert consists of layers of red velvet and vanilla cake, with a rich and creamy cheesecake layer in the middle. And of course, it's all topped off with a generous amount of tangy cream cheese frosting. While this cake may look like it came from a fancy bakery, it's surprisingly easy to make at home. With a little bit of patience and some basic baking skills, you can create a stunning and delicious dessert that will be the star of any celebration. This Red Velvet Cheesecake-Vanilla Cake is the perfect combination of sweet and tangy, with a variety of textures and flavors in every bite. It's a must-try for any red velvet or cheesecake lover.
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Red Velvet Cheesecake Cake

Main Ingredients: Cream Cheese, Granulated Sugar, Salt, Large Eggs, Sour
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Indulge in the ultimate dessert combination with this Red Velvet Cheesecake Cake recipe. The rich, velvety texture of classic red velvet cake is perfectly complemented by a creamy layer of cheesecake and topped with a decadent cream cheese frosting. This show-stopping dessert is sure to impress at any special occasion or gathering.
10 of 16

Red Velvet Cheesecake

Main Ingredients: Oreo Cookies, Butter, Granulated White Sugar, Cream
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Take your love for red velvet to the next level with this irresistible Red Velvet Cheesecake recipe. With a buttery graham cracker crust, luscious cream cheese filling, and a vibrant red velvet swirl, every bite is pure bliss. Serve it as the star of your dessert table or enjoy a slice as a luxurious treat.
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Cheesecake Factory Red Velvet Cheesecake Cake

Main Ingredients: Cream Cheese, Granulated White Sugar, Salt, Large Eggs
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If you can't make it to The Cheesecake Factory, bring the iconic restaurant's famous dessert to your own kitchen with this copycat recipe for Cheesecake Factory Red Velvet Cheesecake Cake. Layers of rich red velvet cake, creamy cheesecake, and tangy cream cheese frosting make for a truly indulgent and irresistible dessert.
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Red Velvet Cheesecake Brownies

Main Ingredients: Large Eggs, Butter, Granulated Sugar, Vanilla Extract
Red Velvet Cheesecake Brownies | Plain Chicken®
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Get the best of both worlds with these Red Velvet Cheesecake Brownies. Rich and fudgy brownies are swirled with a creamy layer of cheesecake and a hint of red velvet flavor. These indulgent treats are perfect for satisfying your chocolate and cheesecake cravings in one delicious bite.
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Cheesecake Factory Red Velvet Cheesecake

Main Ingredients: Cream Cheese, Granulated Sugar, Eggs, Salt, Sour Cream
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If you're a fan of The Cheesecake Factory's famous desserts, you won't want to miss this recipe for Cheesecake Factory Red Velvet Cheesecake. With a buttery graham cracker crust, creamy cheesecake filling, and a vibrant red velvet swirl, this cheesecake is a perfect replica of the restaurant's beloved dessert.
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Red Velvet Cheesecake-Stuffed Cake Balls

Main Ingredients: Cake, Chocolate Candy, Sprinkles, Cream Cheese, Sugar
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These Red Velvet Cheesecake-Stuffed Cake Balls are a fun and creative twist on traditional cake pops. A moist and flavorful red velvet cake is mixed with a creamy cheesecake filling and rolled into bite-sized balls. Dip them in chocolate and decorate with sprinkles for a festive and delicious treat.
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Red Velvet Cheesecake Bars

Main Ingredients: Cookie Crumbs, Butter, Cream Cheese, Sugar, Vanilla
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For an easy and crowd-pleasing dessert, try these Red Velvet Cheesecake Bars. A buttery graham cracker crust is topped with a layer of creamy cheesecake and a vibrant red velvet cake layer. These bars are perfect for sharing at potlucks, parties, or even as a sweet treat for yourself.
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Red Velvet Cheesecake-Vanilla Cake with Cream Cheese...

Main Ingredients: Cream Cheese, Granulated Sugar, Large Eggs, Sour Cream
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Take your baking skills to the next level with this stunning Red Velvet Cheesecake-Vanilla Cake with Cream Cheese Frosting. Layers of moist red velvet cake and creamy cheesecake are sandwiched between layers of fluffy vanilla cake and topped with a tangy cream cheese frosting. This show-stopping dessert is sure to impress anyone who tries it.

Why You Need to Make this Red Velvet Cheesecake Cake

The Perfect Combination

If you can't decide between a classic red velvet cake or a rich and creamy cheesecake, this recipe has got you covered. The moist and fluffy red velvet layers are perfectly complemented by the tangy and smooth cream cheese filling, creating a harmonious balance of flavors and textures. Plus, the vibrant red color of the cake is a showstopper on any dessert table.

Impress Your Guests

This Red Velvet Cheesecake Cake is not only delicious, but it also has a wow factor that will impress your guests. Imagine cutting into a slice of this cake and revealing the beautiful layers of red velvet and cheesecake. Your family and friends will be blown away by your baking skills and will be begging for the recipe.

Easy to Make

Don't be intimidated by the idea of making a cheesecake cake. This recipe is actually quite simple and can be made by anyone, even those with minimal baking experience. The step-by-step instructions and helpful tips from Southern Living make it easy to achieve a perfect result every time.

Perfect for Any Occasion

Whether it's a birthday, holiday, or just a regular weekend, this red velvet cheesecake cake is a versatile dessert that can be enjoyed at any occasion. It's also a great make-ahead dessert as it can be stored in the fridge for a few days before serving. Plus, it's so delicious that you'll find any excuse to make it again and again.

Make It Your Own

While this recipe is already a winner, you can also get creative and add your own personal touch to it. For example, you can top the cake with fresh berries, chocolate shavings, or even a drizzle of caramel sauce. The possibilities are endless, and you can customize it to your liking.

Final Thoughts

If you're a fan of red velvet cake and cheesecake, then this Southern Living Red Velvet Cheesecake Cake recipe is a must-try. It's the perfect combination of two classic desserts and is sure to impress anyone who takes a bite. So why not elevate your baking game and indulge in this decadent and irresistible treat? Your taste buds will thank you.
19 southern living red velvet cheesecake cake recipe You won't believe the taste!

Red Velvet Cheesecake Cake

yield: 9 total time: 105 minutes
5.0 Stars (8 reviews)
View Recipe

Ingredients

  • 16 ounces cream cheese each packages, at room temperature
  • 2/3 cup granulated sugar
  • 1 pinch salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder natural, not Dutch-process
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs at room temperature
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 1/4 cup red food coloring two 1-ounce bottles
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 16 ounces cream cheese each packages, at room temperature
  • 1/2 cup butter at room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar

Nutrition

  • Calories : 1300 calories
  • Carbohydrate : 116 grams
  • Cholesterol : 250 milligrams
  • Fat : 89 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 32 grams
  • Sodium : 970 milligrams
  • Sugar : 86 grams
  • TransFat : 1 grams
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