20 Southern Living Red Velvet Cake Recipe Butter Get Ready To Indulge!
Published on: Apr 22, 2024
When it comes to classic Southern desserts, there are few that can top a decadent red velvet cake. Its rich, moist layers and distinctive red hue make it a favorite for special occasions and celebrations. And while there are many variations of this beloved dessert, the southern living red velvet cake recipe butter is the ultimate version that will have you coming back for seconds. This tried and true recipe incorporates the use of butter, which adds an extra layer of richness and depth to the cake. So, let's dive into the steps of creating this indulgent treat that is sure to satisfy any sweet tooth.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt
Indulge in the rich and velvety goodness of a classic Red Velvet Cake. This iconic dessert is a beloved favorite for its deep red color, chocolatey flavor, and tangy cream cheese frosting. There are many variations of this timeless recipe, but we've rounded up the top 17 Red Velvet Cake recipes to satisfy your sweet tooth.
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Red Velvet Cake with Cream Cheese Icing
Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar
For a classic and foolproof Red Velvet Cake, look no further than this recipe. The moist and fluffy cake is topped with a luscious cream cheese icing that perfectly balances the sweetness of the cake. This is a must-try for any Red Velvet Cake lover.
This recipe adds a touch of Southern charm to the traditional Red Velvet Cake. The addition of buttermilk and vinegar gives the cake a tangy flavor and a tender crumb. And of course, it wouldn't be a true Southern Red Velvet Cake without a generous layer of cream cheese frosting.
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Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Cocoa
If you're looking for a simple and foolproof Red Velvet Cake recipe, this is the one for you. Made with basic pantry ingredients, this cake is easy to whip up and turns out moist and flavorful every time. Plus, the gorgeous red color makes it a show-stopping dessert for any occasion.
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Red Velvet Cake Balls
Main Ingredients: Red Velvet Cake Mix, Semi Sweet Chocolate, White
Transform your classic Red Velvet Cake into bite-sized, poppable treats with this recipe for Red Velvet Cake Balls. These decadent cake balls are coated in a layer of rich chocolate and make the perfect indulgent snack or party treat.
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The Very Best Red Velvet Cake
Main Ingredients: Flour, Cake Flour, Baking Soda, Salt, Cocoa Powder
As the name suggests, this is the ultimate Red Velvet Cake recipe. It combines the classic flavor of the cake with a rich and creamy chocolate ganache frosting. The result is a truly decadent and indulgent dessert that will have everyone asking for seconds.
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Mama's Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa
This Red Velvet Cake recipe is a family favorite and is passed down from generation to generation. The secret to this cake's amazing flavor is the addition of a hint of cocoa powder and a splash of red food coloring. It's the perfect balance of sweet and tangy.
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Old-Fashioned Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
If you're looking for a traditional and old-fashioned Red Velvet Cake, this recipe is for you. Made with simple ingredients and topped with a classic cream cheese frosting, this cake is a timeless dessert that will never go out of style.
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BEST Red Velvet Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vegetable Oil
This Red Velvet Cake recipe is deemed the "best" for a reason. It's moist, flavorful, and topped with a rich and creamy frosting that will have you licking your plate clean. Plus, the addition of a little coffee in the batter gives this cake a unique depth of flavor.
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Red Velvet Cake II
Main Ingredients: Self Rising Flour, White Sugar, Vegetable Oil, Baking
This recipe for Red Velvet Cake is a tried and true favorite. The cake is moist and rich, with a hint of tanginess from the addition of vinegar. And the cream cheese frosting adds the perfect amount of sweetness to balance out the flavors.
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Red Velvet Cake Cheesecake
Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Cream Cheese
For the ultimate indulgence, try this recipe for Red Velvet Cake Cheesecake. It combines two beloved desserts into one decadent treat. The layers of creamy cheesecake and moist Red Velvet Cake are a match made in dessert heaven.
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Red Velvet Cake V
Main Ingredients: Butter, Shortening, White Sugar, Eggs, All Purpose
This recipe for Red Velvet Cake is a unique twist on the classic. It adds in a layer of rich and fudgy chocolate pudding between the layers of cake, creating a delicious and unexpected burst of flavor. Top it off with a generous layer of cream cheese frosting for the perfect finishing touch.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
These adorable and delicious Red Velvet Cake Pops are a fun twist on the classic recipe. Made with crumbled cake mixed with frosting and dipped in chocolate, these cake pops are fun to make and even more fun to eat. They're the perfect treat for any occasion.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
For those watching their sugar intake, this recipe for Sugar-Free Red Velvet Cake is a game-changer. It swaps out traditional sugar for a natural sweetener and still results in a moist and flavorful cake. Plus, the cream cheese frosting is also sugar-free, making this a guilt-free indulgence.
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Red Velvet Cake with White Chocolate-Cream Cheese...
Main Ingredients: Red Velvet Cake Mix, Baking Spray, Unsalted Butter
This recipe takes Red Velvet Cake to the next level with the addition of a white chocolate-cream cheese frosting. The combination of tangy cream cheese and sweet white chocolate is a match made in dessert heaven, and will have your taste buds singing.
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Classic Red Velvet Cake
Main Ingredients: Gold Medal All Purpose Flour, Sugar, Unsweetened Baking
For a classic and no-frills Red Velvet Cake, try this recipe. Made with basic ingredients and topped with a simple cream cheese frosting, this cake is perfect for those who appreciate the simple things in life. It's a crowd-pleaser for any occasion.
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Natural Red Velvet Cake | Beetroot Cake
Main Ingredients: Flour, All Purpose Flour, Baking Powder, Salt, Cocoa
For a unique and healthier twist on the classic Red Velvet Cake, try this recipe made with beetroot. Not only does the beetroot add a gorgeous natural red color to the cake, but it also adds a hint of earthy sweetness and a boost of nutrients. It's a delicious and guilt-free indulgence.
Ingredients and Preparation
Butter is the Key Ingredient
The secret to the southern living red velvet cake recipe butter is the use of butter in both the cake and the frosting. This ingredient adds a silky smooth texture and a rich, buttery flavor that cannot be replicated with any other fat. It is important to use room temperature butter for both the cake batter and the frosting, as it will blend more easily and create a smoother consistency.
Other Key Ingredients
In addition to butter, this recipe calls for all-purpose flour, sugar, cocoa powder, eggs, buttermilk, vanilla extract, and red food coloring. The combination of these ingredients creates a perfectly moist and tender cake with a deep red color. It is important to use high-quality ingredients for the best results.
Preparation Steps
To begin, preheat your oven to 350°F and prepare three 9-inch round cake pans by greasing and flouring them. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract and red food coloring. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the buttermilk. Make sure to mix until just combined, being careful not to overmix.
Frosting and Assembly
Buttercream Frosting
To make the frosting, beat room temperature butter until light and fluffy. Gradually add in the confectioners' sugar, followed by the vanilla extract and a pinch of salt. Continue to mix until the frosting is smooth and creamy.
Assembling the Cake
Once the cake layers have cooled, use a spatula to spread a generous amount of frosting between each layer, creating a three-tiered cake. Use the remaining frosting to cover the sides and top of the cake. For an extra touch, you can add some decorative swirls or piping on top of the cake.
In conclusion, the southern living red velvet cake recipe butter is a must-try for any dessert lover. With its rich and buttery flavor, this cake is sure to be a hit at any gathering or special occasion. So gather your ingredients and get ready to indulge in this classic Southern treat.
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