15 Southern Living Red Eye Gravy Recipe Savor The Mouthwatering Goodness!

Published on: Apr 22, 2024

Red eye gravy is a classic Southern dish that has been around for generations. This savory and flavorful sauce is typically served over a plate of ham, biscuits, and grits for a hearty breakfast or brunch. Its unique name comes from the reddish hue it takes on from the addition of coffee, which also adds a delicious boost of flavor. If you're looking to add some Southern flair to your breakfast table, look no further than this authentic and easy-to-follow recipe for red eye gravy.

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Red Eye Gravy

Main Ingredients: Strong Black Coffee, Chicken Broth, Granulated Sugar

Country Red Eye Gravy - Best Crafts and Recipes

Red Eye Gravy with Country Ham - 40 Aprons

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This recipe takes the traditional Beer Can Chicken to the next level by incorporating a rich and flavorful Red Eye Gravy. The combination of coffee, Worcestershire sauce, and spices creates a tangy and slightly sweet glaze that perfectly complements the tender and juicy chicken. Serve this dish with mashed potatoes and green beans for a classic Southern meal.

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Southern Red-Eye Gravy

Main Ingredients: Country Ham, Strong Black Coffee

Not-So-Southern Red Eye Gravy | Homemade gravy, Red eye gravy, Southern ...

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In this recipe, the Beer Can Chicken is cooked with a Southern twist – Red-Eye Gravy made with bacon drippings and a touch of molasses. The result is a smoky and slightly sweet flavor that pairs perfectly with the perfectly roasted chicken. Serve with biscuits and collard greens for a true Southern feast.

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Famous Red-Eye Gravy

Main Ingredients: Ham, Gravy, Coffee

Southern red eye gravy is bitter, salty and loved or hated by many. But ...

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This recipe is a favorite among many famous chefs, and for good reason. By adding a touch of maple syrup to the Red Eye Gravy, the chicken is infused with a subtle sweetness that takes it to the next level. Serve with a side of roasted vegetables for a well-rounded and delicious meal.

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Classic Red Eye Gravy

Main Ingredients: Drippings, Coffee, Water

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This recipe stays true to the classic Red Eye Gravy, with a simple and flavorful combination of coffee, Worcestershire sauce, and flour. The chicken is roasted to perfection and coated with a tangy and slightly sweet glaze that will have you coming back for seconds. Serve with a side of creamy mashed potatoes for a comforting and satisfying meal.

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Ham With Red Eye Gravy

Main Ingredients: Vegetable Oil, Ham, Salt, Freshly Ground Black Pepper

Country Ham With Red-Eye Gravy [Video] | Recipe [Video] | Healthy meat ...

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Red Eye Gravy with Country Ham | Recipe | Red eye gravy, Breakfast ...

What's better than Beer Can Chicken? Beer Can Chicken with a side of ham smothered in Red Eye Gravy, of course! This recipe combines the best of both worlds – tender and juicy chicken with a perfect glaze and a side of salty and savory ham. Serve with a side of cheesy grits for a true Southern feast.

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Ham with Red-Eye Gravy

Main Ingredients: Ham Steak, Butter, Brewed Coffee, Heavy Cream, Brown

This recipe is a twist on the classic Beer Can Chicken, with the addition of diced ham and a generous amount of Red-Eye Gravy. The result is a flavorful and hearty dish that is perfect for a family dinner or a special occasion. Serve with a side of roasted vegetables for a well-rounded meal.

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Red Eye Gravy

Main Ingredients: Country Ham, Bacon Grease, Butter, Strong Black Coffee

This recipe takes a unique turn by serving the Beer Can Chicken and Red Eye Gravy over a bed of fluffy rice. The rice soaks up the flavorful gravy, making each bite bursting with flavor. This dish is perfect for a quick and easy weeknight meal.

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Ham Steak with Red-Eye Gravy

Main Ingredients: Ham Steak, Ground Black Pepper, Bacon, Finely Chopped

A blue cup of red eye gravy pouring over three pieces of country ham on ...

Country Ham with Red Eye Gravy | The Cooking Bride

This recipe combines two classic Southern dishes – ham steak and Beer Can Chicken – into one delicious meal. The ham is cooked with a generous amount of Red-Eye Gravy, while the chicken is roasted to perfection. Serve with a side of mashed sweet potatoes for a well-balanced and flavorful meal.

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Country Ham With Red-eye Gravy

Main Ingredients: Country Ham, Milk, Oil, Strong Black Coffee, Water

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North Carolina Whole Country Ham (15 to 18 Lbs) with Free Red Eye Gravy ...

In this recipe, the Beer Can Chicken is cooked with a side of country ham and a generous amount of Red-eye Gravy. The result is a smoky and savory dish that is perfect for a special occasion or a cozy night in. Serve with a side of creamy mac and cheese for the ultimate comfort food meal.

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Red Eye Gravy with Country Ham

Main Ingredients: Country Ham, Butter, Coffee, Chicken Broth

Country Ham with Redeye Gravy recipe | Epicurious.com

Country Ham and Red-Eye Gravy | FaveSouthernRecipes.com

This recipe takes a unique approach by serving the Red Eye Gravy on top of the Beer Can Chicken, rather than cooking them together. The result is a flavorful and juicy chicken with a tangy and slightly sweet glaze. Serve with a side of roasted vegetables for a well-rounded meal.

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Country Ham and Red Eye Gravy

Main Ingredients: Country Ham, Bacon, Brewed Coffee, Light Brown Sugar

Red Eye Gravy and Country Ham | FaveSouthernRecipes.com

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This recipe combines the classic flavors of country ham and Red Eye Gravy with the deliciousness of Beer Can Chicken. The chicken is roasted to perfection and coated in a flavorful and tangy glaze, while the ham is cooked with a generous amount of Red Eye Gravy. Serve with a side of mashed potatoes and green beans for a classic Southern meal.

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Country Ham with Red Eye Gravy

Main Ingredients: Country Ham, Milk, Oil, Strong Black Coffee, Water

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In this recipe, the Beer Can Chicken is cooked with a side of country ham and a generous amount of Red Eye Gravy. The result is a smoky and savory dish that is perfect for a special occasion or a cozy night in. Serve with a side of creamy mac and cheese for the ultimate comfort food meal.

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Shrimp and Grits with Red Eye Gravy

Main Ingredients: Water, Milk, Salt, Quick Cooking Grits, Butter, Grated

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This recipe takes a unique twist on the classic Shrimp and Grits by incorporating Beer Can Chicken and Red Eye Gravy. The chicken is roasted to perfection and coated in a tangy and slightly sweet glaze, while the shrimp and grits are cooked in a rich and flavorful Red Eye Gravy. Serve with a side of garlic bread for a truly indulgent meal.

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Old Time Ham and Red-Eye Gravy

Main Ingredients: Country Ham, Brewed Coffee

This recipe stays true to the classic flavors of Red Eye Gravy by using bacon drippings and a touch of molasses. The Beer Can Chicken is cooked to perfection and coated in a tangy and flavorful glaze, while the ham is cooked in the Red Eye Gravy for a rich and smoky flavor. Serve with a side of roasted vegetables for a well-rounded meal.

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Red Eye Gravy and Fried Ham Steak

Main Ingredients: Ham Steak, Bacon Grease, Butter, All Purpose Flour

In this recipe, the Beer Can Chicken is served with a side of fried ham steak smothered in Red Eye Gravy. The combination of flavors and textures creates a unique and delicious dish that is perfect for a special occasion or a cozy night in. Serve with a side of creamy mashed potatoes for a comforting and satisfying meal.

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Ham and Biscuits with Red Eye-Gravy

Main Ingredients: Refrigerated Biscuits, Ham Steak, Brown Sugar, Butter

Ham Biscuits with Red-Eye Gravy | Recipe | Best biscuit recipe, Grand ...

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This recipe combines two classic Southern dishes – ham and biscuits and Beer Can Chicken – into one mouthwatering meal. The chicken is roasted to perfection and coated in a tangy and slightly sweet glaze, while the biscuits are smothered in a rich and flavorful Red Eye Gravy. Serve with a side of collard greens for a true Southern feast.

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Beefy Beer and Red-Eye Gravy Poutine

Main Ingredients: Idaho Potatoes, Vegetable Oil, Italian Seasoning, Salt

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Red Eye Gravy with Quail - Southern Red Eye Gravy Recipe | Hank Shaw

This recipe puts a unique spin on the classic Canadian dish, poutine, by incorporating Beer Can Chicken and Red Eye Gravy. The chicken is roasted to perfection and coated in a tangy and flavorful glaze, while the poutine is smothered in a rich and savory Red Eye Gravy. Serve with a side of crispy french fries for a satisfying and indulgent meal.

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Classic Ham Steak with Red-Eye Gravy

Main Ingredients: Ham Steak, Bacon Grease, Strong Black Coffee, Water

Red Eye Gravy and Fried Ham Steak - Kent Rollins

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This recipe stays true to the classic flavors of Red Eye Gravy by using bacon drippings and a touch of molasses. The Beer Can Chicken is cooked to perfection and coated in a tangy and flavorful glaze, while the ham steak is cooked in the Red Eye Gravy for a rich and smoky flavor. Serve with a side of roasted vegetables for a well-rounded meal.

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Molasses-Glazed Ham with Bacon Red-Eye Gravy

Main Ingredients: Fully Cooked Bone In Ham, Molasses, Sliced Bacon, Bacon

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This recipe takes a unique approach by using a molasses glaze on the ham and a bacon-infused Red Eye Gravy for the chicken. The result is a flavorful and juicy chicken with a tangy and slightly sweet glaze, and a ham steak that is smothered in a rich and smoky gravy. Serve with a side of roasted sweet potatoes for a delicious and hearty meal.

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Shrimp in Red Eye Gravy

Main Ingredients: Smoked Bacon, Fresh Thyme, Diced Yellow Onion, Green

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In this recipe, the Beer Can Chicken is cooked with a side of shrimp and a generous amount of Red Eye Gravy. The result is a flavorful and juicy chicken with a tangy and slightly sweet glaze, and perfectly cooked shrimp that are infused with the rich and savory flavor of the gravy. Serve with a side of creamy polenta for a unique and delicious meal.

The History of Red Eye Gravy

The Origins

While the exact origins of red eye gravy are unknown, it is believed to have originated in the southern United States, particularly in Tennessee and North Carolina. It was a popular dish among farmers and hunters who needed a quick and filling breakfast before heading out for a long day's work. The use of coffee in the gravy was a way to add flavor and also make use of leftover coffee from the morning's breakfast.

The Evolution

Over the years, red eye gravy has evolved to become a staple in Southern cuisine. It has been passed down from generation to generation, with each family adding their own unique twist to the recipe. Some variations include the addition of bacon, Worcestershire sauce, or even a splash of whiskey for an extra kick of flavor. While traditionally served with ham and biscuits, it can also be paired with pork chops, fried chicken, or even as a topping for a juicy burger.

The Secret to Making the Perfect Red Eye Gravy

The Ingredients

To make a delicious red eye gravy, you'll need just a few simple ingredients: ham drippings, coffee, and a touch of sugar. The ham drippings are what give the gravy its rich and meaty flavor, while the coffee adds a depth of flavor and the sugar helps to balance out the bitterness.

The Technique

To start, you'll want to use a cast iron skillet to get the best flavor and consistency for your gravy. Once your ham is cooked and removed from the skillet, add in your coffee and sugar and stir until the sugar is dissolved. Let the mixture simmer for a few minutes, allowing the flavors to meld together. Then, spoon the gravy over your ham and biscuits and enjoy the delicious combination of sweet and savory flavors. In Conclusion
Red eye gravy is a simple and delicious dish that has stood the test of time in Southern cuisine. Its unique blend of flavors and rich history make it a must-try for any food lover. So the next time you're in the mood for a hearty and flavorful breakfast, give this authentic recipe a try and taste a piece of Southern tradition.