16 Southern Living Red Beans Rice Recipe Taste The Magic Today!
Published on: Apr 22, 2024
One of the most beloved dishes in Southern cuisine is red beans and rice. This classic meal is a staple in many households and is often served as a hearty and comforting meal. The combination of tender red beans and flavorful rice makes for a delicious and satisfying dish that is perfect for any occasion. While there are many variations of this recipe, we have found the ultimate Southern Living red beans and rice recipe that is sure to impress your family and friends.
Main Ingredients: Red Beans, Butter, Smoked Sausage, Yellow Onion, Green
Red beans and rice is a classic dish that originated in Louisiana and is now a staple in Southern cuisine. This hearty and flavorful dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. And what better way to add some extra flavor and moisture to your red beans and rice than by cooking it with beer can chicken?
Yes, you read that right. Beer can chicken is not just for grilling chicken, it can also be used to enhance the flavor of other dishes, like red beans and rice. The steam from the beer helps to keep the chicken moist and infuses it with a delicious flavor that pairs perfectly with the red beans and rice.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
Let's start off with a classic Louisiana red beans and rice recipe. This dish is slow-cooked to perfection, with the red beans becoming soft and creamy and the rice soaking up all the flavors from the broth. And by adding beer can chicken to the mix, you're taking this dish to a whole new level.
To make this recipe, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, andouille sausage, and, of course, a whole chicken and a can of your favorite beer. Start by browning the chicken and sausage in a Dutch oven, then add in the veggies and garlic. Cook until the vegetables are soft, then add in the beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. The result? A flavorful and satisfying red beans and rice dish that will leave your taste buds wanting more.
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Red Beans and Rice
Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
If you're looking for a simpler version of red beans and rice, this recipe is for you. It uses canned red beans and instant rice, making it a quick and easy weeknight meal. But don't let the simplicity fool you, the addition of beer can chicken takes this dish to a whole new level.
Start by cooking the rice according to the package instructions. In a separate pan, sauté some onion, garlic, and green bell pepper. Then add in the canned red beans and let it all simmer for a few minutes. In the meantime, grill your beer can chicken until it reaches an internal temperature of 165°F. Once the chicken is done, shred the meat and add it to the red beans and rice mixture. Serve it all together for a flavorful and satisfying meal.
This Southern-style red beans and rice recipe is a crowd-pleaser. It's made with smoked turkey necks, which add a unique and delicious flavor to the dish. And by cooking the red beans and rice with beer can chicken, you're taking it to a whole new level.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, smoked turkey necks, and a can of your favorite beer. Start by cooking the turkey necks in a Dutch oven until they're tender. Then add in the vegetables and garlic and cook until they're soft. Add in the red beans and broth and let it all simmer for a few hours. In the meantime, grill the beer can chicken until it reaches an internal temperature of 165°F. Once the chicken is done, shred the meat and add it to the red beans and rice mixture. The result? A delicious and hearty meal that will have everyone asking for seconds.
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Smoked Turkey Neck + Red Beans & Rice
Main Ingredients: Smoked Turkey, Turkey Necks, White Wine, Butter
If you're a fan of smoky flavors, this recipe is for you. The combination of smoked turkey necks and beer can chicken gives this red beans and rice dish a unique and delicious flavor that will have you coming back for more.
Start by cooking the turkey necks until they're tender, then add in the vegetables and garlic and cook until they're soft. Add in the red beans, broth, and beer can chicken, and let it all simmer for a few hours. The result is a flavorful and hearty dish that is perfect for any occasion.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you're looking for an easy and convenient way to make red beans and rice, look no further. This slow cooker recipe is perfect for busy weeknights, and the addition of beer can chicken takes it to a whole new level.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, and a whole chicken and a can of your favorite beer. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred the meat and add it back to the slow cooker. Serve the red beans and rice with the chicken on top for a flavorful and satisfying meal.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
You can't talk about red beans and rice without mentioning Cajun cuisine. This Cajun-style red beans and rice recipe is packed with flavor and is perfect for those who like a little heat in their dishes. And the addition of beer can chicken only adds to the deliciousness.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, andouille sausage, and a can of your favorite beer. Start by browning the sausage and chicken in a Dutch oven, then add in the vegetables and garlic. Cook until the vegetables are soft, then add in the beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. The result? A spicy and flavorful red beans and rice dish that will have you going back for seconds.
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Red Beans & Rice Casserole
Main Ingredients: Olive Oil, Onion, Green Pepper, Garlic, Beef Sausage
If you're looking for a new way to enjoy red beans and rice, why not try it in casserole form? This red beans and rice casserole is packed with flavor and is perfect for feeding a crowd. And by using beer can chicken, you're taking it to a whole new level.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, and a can of your favorite beer. Start by browning the chicken in a Dutch oven, then add in the vegetables and garlic. Cook until the vegetables are soft, then add in the beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. Once the chicken is done, shred the meat and add it to the red beans and rice mixture. Transfer everything to a casserole dish, top with cheese, and bake until the cheese is melted and bubbly. The result? A delicious and hearty meal that everyone will love.
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Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
Who says you can't enjoy red beans and rice as a vegan? This slow cooker recipe is completely vegan-friendly and is packed with flavor. And by using beer can chicken, you're adding an extra layer of deliciousness to this dish.
To make this dish, you'll need red beans, vegetable broth, garlic, onion, green bell pepper, celery, and a can of your favorite beer. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred the meat and add it back to the slow cooker. Serve the red beans and rice with the chicken on top for a flavorful and satisfying meal that anyone can enjoy.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This recipe is all about customization. You can make red beans and rice your way by adding your favorite vegetables and spices. And of course, don't forget to cook it with beer can chicken for an extra burst of flavor.
Start by cooking the chicken in a Dutch oven, then add in your choice of vegetables and spices. Cook until the vegetables are soft, then add in the red beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. The result? A personalized and delicious red beans and rice dish that is sure to become a household favorite.
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Vegan Red Beans & Rice
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Celery Stalks
If you're looking for a vegan version of red beans and rice, this recipe is perfect for you. It's packed with flavor and is completely vegan-friendly. And by adding beer can chicken, you're taking it to a whole new level.
To make this dish, you'll need red beans, vegetable broth, garlic, onion, green bell pepper, celery, and a can of your favorite beer. Start by sautéing the vegetables and garlic in a Dutch oven, then add in the red beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. Once the chicken is done, shred the meat and add it back to the red beans and rice mixture. The result? A flavorful and satisfying meal that is perfect for any occasion.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
Who said you can only make rice in a rice cooker? This recipe for Jamaican rice and peas is made entirely in a rice cooker, making it a quick and easy weeknight meal. And by adding beer can chicken, you're adding a delicious twist to this traditional dish.
To make this dish, you'll need rice, coconut milk, canned kidney beans, garlic, onion, and a can of your favorite beer. Simply add all the ingredients to your rice cooker and let it cook until the rice is tender. In the meantime, grill your beer can chicken until it reaches an internal temperature of 165°F. Once the chicken is done, shred the meat and add it to the rice and beans mixture. The result? A flavorful and satisfying dish that will transport you to the Caribbean with every bite.
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Cajun-Style Red Beans & Rice
Main Ingredients: Olive Oil, Andouille Sausage, Yellow Onions, Green
This Cajun-style red beans and rice recipe is perfect for those who love a little heat in their dishes. It's packed with flavor and is sure to become a household favorite. And by cooking it with beer can chicken, you're taking it to a whole new level.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, andouille sausage, and a can of your favorite beer. Start by browning the sausage and chicken in a Dutch oven, then add in the vegetables and garlic. Cook until the vegetables are soft, then add in the beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. The result? A spicy and flavorful red beans and rice dish that will have you going back for seconds.
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One Pot Red Beans & Rice
Main Ingredients: Olive Oil, Green Bell Pepper, Sliced, Yellow Bell
If you're looking for a quick and easy one-pot meal, this recipe is for you. It's packed with flavor and is perfect for those busy weeknights. And by cooking it with beer can chicken, you're taking it to a whole new level.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, and a can of your favorite beer. Start by sautéing the vegetables and garlic in a Dutch oven, then add in the red beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. Once the chicken is done, shred the meat and add it back to the red beans and rice mixture. The result? A flavorful and satisfying one-pot meal that will save you time and energy in the kitchen.
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Slow Cooker Sausage, Red Beans & Rice
Main Ingredients: Red Beans, Filtered Water, Homemade Chicken Stock
If you love sausage, this recipe is for you. It's packed with flavor and is perfect for those busy days when you don't have time to spend in the kitchen. And by cooking it with beer can chicken, you're adding an extra layer of deliciousness to this dish.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, andouille sausage, and a can of your favorite beer. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred the meat and add it back to the slow cooker. Serve the red beans and rice with the chicken and sausage on top for a flavorful and satisfying meal.
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SLOW COOKER RED BEANS & RICE
Main Ingredients: Red Beans, Onion, Celery, Boneless Pork Chops, Smoked
If you're a fan of slow cooker meals, this recipe is for you. It's easy to make and is packed with flavor. And by adding beer can chicken, you're taking this dish to a whole new level.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, and a can of your favorite beer. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred the meat and add it back to the slow cooker. Serve the red beans and rice with the chicken on top for a flavorful and satisfying meal.
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The BEST Red Beans & Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Dried Minced Onion
Last but definitely not least, we have the BEST red beans and rice recipe. This dish is packed with flavor and is sure to become a household favorite. And by cooking it with beer can chicken, you're taking it to a whole new level.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, and a whole chicken and a can of your favorite beer. Start by browning the chicken in a Dutch oven, then add in the vegetables and garlic. Cook until the vegetables are soft, then add in the beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. The result? A delicious and hearty meal that will have everyone asking for seconds.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
If you love Cajun flavors, this recipe is for you. It's packed with heat and flavor and is perfect for those who like a little spice in their dishes. And by cooking it with beer can chicken, you're adding an extra layer of deliciousness.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, andouille sausage, and a can of your favorite beer. Start by browning the sausage and chicken in a Dutch oven, then add in the vegetables and garlic. Cook until the vegetables are soft, then add in the beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. The result? A spicy and flavorful red beans and rice dish that will have you going back for seconds.
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Cajun Red Beans & Rice
Main Ingredients: Red Beans, Bacon, Andouille Sausage, Olive Oil, Onion
This Cajun-style red beans and rice recipe is perfect for those who love a little heat in their dishes. It's packed with flavor and is sure to become a household favorite. And by cooking it with beer can chicken, you're taking it to a whole new level.
To make this dish, you'll need red beans, chicken broth, garlic, onion, green bell pepper, celery, andouille sausage, and a can of your favorite beer. Start by browning the sausage and chicken in a Dutch oven, then add in the vegetables and garlic. Cook until the vegetables are soft, then add in the beans and broth. Place the beer can chicken on top and let it all simmer for a few hours. The result? A spicy and flavorful red beans and rice dish that will have you going back for seconds.
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Red Beans & Rice with Andouille Sausage
Main Ingredients: White Rice, Salt, Chopped Parsley, Red Beans, Andouille
If you love sausage, this recipe is for you. It's packed with flavor and is perfect for those busy days when you don't have time to spend in the kitchen. And by cooking it with beer can chicken, you're adding an extra layer of deliciousness to this dish.
A Timeless Tradition
If you have ever visited the South, chances are you have tasted a delicious bowl of red beans and rice. This dish has a long history in Southern culture and has been passed down through generations. It was originally a meal that was affordable and could feed large families, making it a popular choice for many. Today, it is still a tradition in many Southern homes and is a dish that is beloved by all.
The Perfect Blend of Flavors
The key to a perfect red beans and rice recipe is the combination of flavors. Our Southern Living recipe calls for a blend of smoked sausage, onions, celery, bell peppers, and garlic to create a delicious base for the dish. The smoky and savory flavors of the sausage complement the sweetness of the vegetables, creating a perfect balance of flavors.
Slow and Steady
One of the secrets to making the best red beans and rice is taking the time to cook it slowly. Our recipe calls for simmering the beans and sausage for several hours, allowing the flavors to meld together and the beans to become tender and creamy. This slow cooking method is what gives the dish its rich and hearty texture, making it the ultimate comfort food.
Serve it Up
Once your red beans and rice is ready, it's time to serve it up. Our recipe recommends serving the dish over a bed of white rice and topping it with green onions for a pop of color and freshness. This dish is perfect for a casual family dinner or can be dressed up for a special occasion. No matter how you serve it, our Southern Living red beans and rice recipe is sure to be a crowd-pleaser.
Enjoy the Taste of the South
In conclusion, red beans and rice is a timeless tradition in Southern cuisine that has stood the test of time. With our ultimate Southern Living recipe, you can now recreate this delicious dish in your own home. So why not gather your friends and family and enjoy the taste of the South with this hearty and flavorful meal.
