16 Southern Living Recipes Baking Coconut Bars Recipe Delight In These Amazing Recipes!
Published on: Apr 22, 2024
In the world of baking, there are few ingredients that are as versatile and delicious as coconut. Whether it's in the form of flakes, milk, or oil, this tropical fruit adds a unique and delectable flavor to any sweet treat. And one of the best ways to enjoy the full potential of coconut in a dessert is through these mouth-watering coconut bars. Perfect for any occasion, these bars are sure to become a staple in your baking repertoire. So, let's dive into the recipe and discover how to make these delectable bars, shall we?
Main Ingredients: Rolled Oats, Chopped Walnuts, Sliced Almonds, Coconut
These beer can chicken recipe combines the sweetness of honey and the crunch of nuts for a mouthwatering barbeque experience. The honey helps to create a crispy and caramelized skin on the chicken, while the nuts add a satisfying texture.
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Chewy Coconut Bars
Main Ingredients: Butter, Light Brown Sugar, Eggs, Vanilla, Kosher Salt
For a tropical twist on beer can chicken, try these chewy coconut bars. The chicken is rubbed with a coconut spice blend and then cooked on the grill with a can of coconut milk. The result is a juicy and flavorful chicken with a hint of coconut in every bite.
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Chocolate Peanut Butter Coconut Bars
Main Ingredients: Gluten, Coconut, Almond Meal, Creamy Peanut Butter
Indulge your sweet tooth with these chocolate peanut butter coconut bars. The chicken is coated in a chocolate peanut butter rub and then roasted on the grill with a can of coconut water. The combination of flavors is truly irresistible.
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Chocolate Chip Coconut Bars
Main Ingredients: Butter, Firmly Packed Light Brown Sugar, Granulated
Chocolate chip cookies meet beer can chicken in this delicious recipe. The chicken is coated in a chocolate chip rub and then cooked on the grill with a can of coconut milk. The result is a chicken with a subtle sweetness and a touch of chocolate.
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Toasted Cashew Coconut Bars
Main Ingredients: Raw Cashews, Coconut, Pitted Medjool Dates, Vanilla
This recipe takes inspiration from Thai cuisine with its use of cashews and coconut milk. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of coconut milk. The cashews add a nutty and crunchy texture to the chicken.
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Pineapple Coconut Bars
Main Ingredients: Butter, Light Brown Sugar, Flour, Eggs, Vanilla
For a taste of the tropics, try these pineapple coconut bars. The chicken is rubbed with a blend of pineapple and coconut spices and then cooked on the grill with a can of pineapple juice. The result is a juicy and flavorful chicken with a tropical twist.
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7 Layer Bars
Main Ingredients: Butter, Graham Cracker Crumbs, Chocolate Chips
This recipe takes inspiration from the classic 7 layer bars and transforms it into a beer can chicken recipe. The chicken is coated in layers of spices and then cooked on the grill with a can of your favorite beer. The result is a flavorful and unique chicken dish.
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Apricot Bars
Main Ingredients: Butter, Sugar, Egg, Flour, Baking Powder, Coconut
For a sweet and tangy twist on beer can chicken, try these apricot bars. The chicken is coated in a blend of apricot and spice rub and then cooked on the grill with a can of apricot nectar. The result is a chicken with a delicious fruity flavor.
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Chocolate Coconut Bars
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Fine Sea Salt
Chocolate lovers will rejoice at this beer can chicken recipe. The chicken is rubbed with a chocolate spice blend and then cooked on the grill with a can of coconut milk. The result is a chicken with a rich and decadent chocolate flavor.
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Butter Coconut Bars
Main Ingredients: Flour, Light Brown Sugar, Salted Butter, Eggs, Vanilla
For a simple yet delicious beer can chicken recipe, try these butter coconut bars. The chicken is coated in a buttery spice blend and then cooked on the grill with a can of coconut water. The result is a juicy and flavorful chicken with a touch of buttery goodness.
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Raspberry Coconut Bars
Main Ingredients: Crust, All Purpose Flour, Baking Powder, Unsalted
Raspberry and coconut come together in this mouthwatering beer can chicken recipe. The chicken is rubbed with a blend of raspberry and coconut spices and then cooked on the grill with a can of raspberry beer. The result is a chicken with a sweet and tangy flavor.
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Banana Coconut Bars
Main Ingredients: Mashed Bananas, Maple Syrup, Pure Vanilla Extract
For a unique and flavorful beer can chicken recipe, try these banana coconut bars. The chicken is coated in a blend of banana and coconut spices and then cooked on the grill with a can of coconut milk. The result is a chicken with a tropical and fruity flavor.
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Lemon Coconut Bars
Main Ingredients: All Purpose Flour, Powdered Sugar, Butter, Large Eggs
Lemon and coconut make a delicious combination in this beer can chicken recipe. The chicken is rubbed with a blend of lemon and coconut spices and then cooked on the grill with a can of lemon-flavored beer. The result is a chicken with a tangy and citrusy flavor.
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Crack Coconut Bars
Main Ingredients: Unsweetened Shredded Coconut, Coconut Oil, Agave Syrup
This unique beer can chicken recipe gets its name from the addictive crack-like coating on the chicken. The chicken is coated in a blend of spices and then cooked on the grill with a can of coconut water. The result is a chicken with a crispy and flavorful exterior.
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Pineapple Coconut Crumb Bars
Main Ingredients: All Purpose Flour, Coconut, Granulated Sugar, Baking
This beer can chicken recipe takes inspiration from the classic pineapple upside-down cake. The chicken is rubbed with a blend of pineapple and coconut spices and then cooked on the grill with a can of pineapple juice. The result is a chicken with a delicious pineapple and coconut flavor, topped with a crispy crumb topping.
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Pineapple Bars
Main Ingredients: Crust, All Purpose Flour, Sugar, Salt, Butter, Eggs
For a simple and flavorful beer can chicken recipe, try these pineapple bars. The chicken is rubbed with a blend of pineapple and spice and then cooked on the grill with a can of pineapple juice. The result is a chicken with a tangy and sweet flavor.
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Coconut Bars
Main Ingredients: Large Eggs, Full Fat Coconut Milk, Coconut Oil, Honey
This basic beer can chicken recipe is perfect for those who want to keep it simple yet delicious. The chicken is rubbed with a blend of coconut and spices and then cooked on the grill with a can of coconut water. The result is a juicy and flavorful chicken with a subtle coconut flavor.
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Sweet Potato Cookie Bars
Main Ingredients: Sweet Potato, Coconut Oil, Light Brown Sugar, Eggs
This unique beer can chicken recipe uses a sweet potato spice rub to give the chicken a delicious and sweet flavor. The chicken is cooked on the grill with a can of your favorite beer, resulting in a flavorful and tender chicken.
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Vanilla Coconut Bars
Main Ingredients: Unsweetened Shredded Coconut, Water, Liquid Stevia
This beer can chicken recipe takes inspiration from the classic vanilla bean flavor. The chicken is rubbed with a blend of vanilla and coconut spices and then cooked on the grill with a can of coconut milk. The result is a chicken with a subtle vanilla and coconut flavor.
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Coconut Cake
Main Ingredients: White Cake Mix, Coconut, Sour Cream, Vegetable Oil
This beer can chicken recipe is perfect for those who want to take their chicken game to the next level. The chicken is coated in a blend of spices and then roasted on the grill with a can of coconut milk. The result is a chicken with a crispy and flavorful exterior, reminiscent of a delicious coconut cake.
Recipe Ingredients
Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
Coconut Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups shredded coconut
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F and line a 9x9 inch square baking pan with parchment paper.
Step 2: Prepare the crust
In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, brown sugar, and salt. Mix until well combined and crumbly. Press the mixture into the prepared baking pan, making sure it's evenly distributed.
Step 3: Bake the crust
Bake the crust for 15-18 minutes or until lightly golden. Remove from the oven and let it cool for 10 minutes.
Step 4: Prepare the coconut filling
In a separate mixing bowl, whisk together the sweetened condensed milk, shredded coconut, all-purpose flour, eggs, vanilla extract, and salt until well combined.
Step 5: Pour the filling over the crust
Pour the coconut filling over the warm crust and spread it evenly.
Step 6: Bake the coconut bars
Bake the coconut bars for 20-25 minutes or until the filling is set and the edges are lightly golden.
Step 7: Let it cool
Remove the coconut bars from the oven and let it cool completely before cutting into squares.
Step 8: Serve and enjoy!
Once cooled, serve and enjoy these delicious coconut bars with a cup of tea or coffee. Store any leftovers in an airtight container for up to 3 days.
In conclusion, these coconut bars are the perfect combination of crunchy crust and creamy coconut filling, making them a crowd-pleasing dessert. With this easy and professional recipe, you can bring a taste of the tropics to your home anytime. So, next time you're craving something sweet, give this recipe a try and indulge in the deliciousness of these southern livingcoconut bars.
