17 Southern Living Recipe For Sweet Potato Pecan Balls Experience Culinary Bliss Now!

Published on: Apr 21, 2024

If you're looking for a delicious and unique addition to your holiday dessert spread, look no further than these sweet potato pecan balls. This recipe combines the classic flavors of sweet potatoes and pecans into bite-sized treats that are sure to impress your guests. Plus, they are easy to make and can be prepared ahead of time, freeing up your oven on busy holiday cooking days. So, let's dive into the southern living recipe for sweet potato pecan balls and add a touch of Southern charm to your holiday celebrations.

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Ingredients:

For the sweet potato balls:

  • 1 cup mashed sweet potatoes
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup chopped pecans

For the pecan coating:

  • 1 cup chopped pecans
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon

Instructions:

  1. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are fully incorporated.
  2. Add the crushed graham crackers and chopped pecans to the sweet potato mixture. Mix until the ingredients are evenly distributed.
  3. Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. In a separate bowl, mix together the chopped pecans, brown sugar, and cinnamon for the pecan coating.
  5. Roll each sweet potato ball in the pecan coating until fully covered.
  6. Place the coated balls back on the baking sheet and refrigerate for at least 1 hour to allow them to firm up.
  7. Once chilled, serve and enjoy your delicious sweet potato pecan balls!

Tips:

  • To make the sweet potato balls easier to roll, wet your hands slightly with water before rolling the mixture into balls.
  • For an extra kick of flavor, add a pinch of cayenne pepper to the sweet potato mixture.
  • If you don't have graham crackers on hand, you can use crushed vanilla wafers or digestive biscuits instead.
  • For added presentation, place each ball in a mini cupcake liner before serving.

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So, why not add a little Southern flair to your holiday dessert table with these sweet potato pecan balls? This southern living recipe is the perfect combination of familiar flavors with a unique twist. Plus, with the tips provided, you can easily customize and make these bite-sized treats your own. Give them a try and watch them become a new holiday family favorite. And don't forget to share this recipe with your friends and loved ones, spread the holiday joy and deliciousness!

17 southern living recipe for sweet potato pecan balls Experience culinary bliss now!

Bourbon Balls

yield: 25 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 28 vanilla wafers finely crushed, to yield 1 cup
  • 1 cup pecans shelled, finely chopped
  • 3 tablespoons unsweetened cocoa powder quality
  • 5 tablespoons bourbon preferably small-batch
  • 1/4 cup light corn syrup
  • 1/4 cup chocolate sprinkles small

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 25 milligrams
  • Sugar : 4 grams
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