17 Southern Living Recipe For Stewed Potatoes Delight In These Amazing Recipes!
Published on: Apr 21, 2024
Stewed potatoes are a favorite Southern dish that can be enjoyed year-round. This classic recipe uses simple ingredients, but the end result is a warm and comforting bowl of tender potatoes in a flavorful broth. Whether served as a side dish or as a main course, this stewed potato recipe is sure to be a hit at any gathering or family meal. Let's dive in and learn how to make this delicious and hearty Southern staple.
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
One of the most popular side dishes to pair with beer can chicken is crispy smashed potatoes. These potatoes are not only delicious, but they are also incredibly easy to make. Simply boil some baby potatoes until they are fork-tender, then smash them with the back of a fork until they are slightly flattened. Toss them in some olive oil, salt, pepper, and your choice of herbs, and roast them in the oven until crispy and golden brown. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're looking for a way to elevate your beer can chicken dinner, try making some crispy oven-roasted potatoes. These potatoes are perfectly seasoned and have a crispy exterior with a soft and fluffy interior. To make them, simply toss cubed potatoes in olive oil, garlic powder, paprika, and fresh rosemary. Spread them out on a baking sheet and roast them in the oven until they are golden brown and crispy. These potatoes make the perfect side dish for any beer can chicken recipe.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're looking for a rich and indulgent side dish to pair with your beer can chicken, look no further than au gratin potatoes. These creamy and cheesy potatoes are a crowd-pleaser and are sure to impress any dinner guest. Thinly sliced potatoes are layered with a creamy sauce made from butter, milk, and gruyere cheese, then baked until bubbly and golden brown. Serve them alongside your perfectly roasted beer can chicken for a decadent and delicious meal.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Another classic potato dish that pairs well with beer can chicken is scalloped potatoes. Thinly sliced potatoes are layered with a creamy sauce made from butter, flour, milk, and cheddar cheese. These potatoes are then baked until tender and golden brown. The creamy and cheesy sauce pairs perfectly with the tender and flavorful beer can chicken. Serve them as a side dish or even as a main course for a satisfying and comforting meal.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
For a unique twist on traditional beer can chicken recipes, try making a shepherds pie. This hearty and comforting dish is made with a layer of shredded beer can chicken, topped with a layer of vegetables and a creamy mashed potato topping. The whole thing is baked until the potatoes are crispy and golden brown. This dish is perfect for a cozy night in or for sharing with friends and family.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
On a cold and rainy day, there's nothing more comforting than a warm bowl of potato soup. This simple and easy recipe is perfect for using up leftover beer can chicken. Simply sauté some onions, celery, and carrots in a pot, then add in diced potatoes, chicken broth, and shredded beer can chicken. Let it simmer until the potatoes are soft, then blend until smooth. Serve with some crusty bread for a cozy and satisfying meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
If you're looking for a quick and easy side dish to pair with your beer can chicken, try making a classic baked potato. Simply rub some olive oil and sea salt on a potato and bake it in the oven until it's soft and tender. Serve it with a dollop of sour cream and some chives for a simple and delicious accompaniment to your beer can chicken.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who said beer can chicken was just for dinner? These bangin' breakfast potatoes are a delicious and unique way to use up leftover beer can chicken. Simply chop up some potatoes, bell peppers, onions, and bacon, and sauté them in a skillet until they are crispy and golden brown. Add in some shredded beer can chicken and top it off with a fried egg for a hearty and flavorful breakfast.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you're craving a hearty and comforting meal, try making a pot roast with your beer can chicken. This classic dish is made with a chuck roast, vegetables, and a flavorful broth that is perfect for cooking the beer can chicken. Simply sear the roast, add in some red wine, beef broth, and herbs, and let it cook in the oven until it is fall-apart tender. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Another hearty and comforting dish that pairs well with beer can chicken is beef stew. This dish is perfect for using up leftover beer can chicken and is a great way to add some extra protein to your stew. Simply add some shredded beer can chicken to a classic beef stew recipe and let it simmer until all the flavors are combined. Serve it with some crusty bread for a delicious and filling meal.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier alternative to traditional fried potatoes, try making some healthy oven-roasted potatoes. These potatoes are tossed in olive oil, garlic powder, and herbs, then roasted in the oven until they are crispy and golden brown. They make the perfect side dish for any beer can chicken recipe and are a guilt-free way to enjoy some delicious potatoes.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you're in the mood for a comforting and flavorful stew, try making a chicken stew with your beer can chicken. This dish is made with chicken broth, vegetables, and shredded beer can chicken. Simply let it simmer until all the flavors are combined, then serve it with some crusty bread for a satisfying and delicious meal.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
No beer can chicken meal is complete without some delicious foccacia bread. This Italian flatbread is soft and fluffy on the inside and has a crispy and flavorful crust. It's the perfect accompaniment to any beer can chicken recipe and is great for soaking up any extra juices or sauces. You can even add some herbs and olives to the dough for an extra burst of flavor.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
If you're looking for a hearty and delicious soup to go with your beer can chicken, try making an easy corn chowder. This soup is made with corn, potatoes, bacon, and chicken broth, and is topped with some shredded beer can chicken. It's a delicious and comforting meal that is perfect for a cozy night in.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato salad is a classic side dish that pairs perfectly with beer can chicken. This recipe is made with boiled potatoes, hard-boiled eggs, onions, celery, and a creamy dressing. It's a simple and delicious way to use up leftover beer can chicken and is great for summer barbecues or picnics.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
If you're looking for a unique and flavorful potato dish to pair with your beer can chicken, try making some Mississippi mud potatoes. These potatoes are made with a creamy and spicy sauce made from butter, hot sauce, and worcestershire sauce. Toss the potatoes in the sauce and bake them until they are crispy and coated in the delicious sauce. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's pie is a classic dish that is perfect for using up leftover beer can chicken. This dish is made with a layer of shredded beer can chicken, topped with a layer of vegetables, and a creamy mashed potato topping. It's then baked until the potatoes are crispy and golden brown. This dish is great for a cozy night in or for sharing with friends and family.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
For a flavorful and unique way to prepare your beer can chicken, try making some Mediterranean chicken thighs. These chicken thighs are marinated in a mixture of olive oil, lemon juice, garlic, and oregano, then baked in the oven until they are tender and juicy. Serve them alongside your beer can chicken for a delicious and flavorful meal.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're not in the mood for chicken, try making some oven-baked pork chops to pair with your beer can chicken. These pork chops are marinated in a mixture of soy sauce, honey, and garlic, then baked in the oven until they are crispy and caramelized. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Despite the name, funeral potatoes are a delicious and comforting side dish that pairs well with beer can chicken. This dish is made with shredded potatoes, sour cream, cheddar cheese, and a crunchy topping of cornflakes. It's a crowd-pleasing dish that is perfect for potlucks or family gatherings. Serve it alongside your beer can chicken for a satisfying and delicious meal.
Preparing the Ingredients
Gather Your Potatoes
To make the perfect stewed potatoes, it's important to start with the right type of potato. Russet or Yukon gold potatoes are the best options, as they hold up well in the stew without getting mushy. Peel and chop the potatoes into bite-sized pieces, about 1-inch cubes.
Chop Your Vegetables
In addition to potatoes, this stewed potato recipe also calls for onions, celery, and carrots. These vegetables add flavor and texture to the dish. Chop the onions and celery into small pieces and thinly slice the carrots. This will ensure that all the vegetables cook evenly in the broth.
Cooking the Stewed Potatoes
Sauté the Vegetables
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the chopped onions, celery, and carrots, and sauté for 3-4 minutes until they start to soften. This will release their flavors and give the stewed potatoes a rich base.
Add the Potatoes and Broth
Once the vegetables are softened, add the chopped potatoes to the pot. Pour in enough chicken or vegetable broth to cover the potatoes. You can also use water, but the broth will add more flavor to the dish. Bring the broth to a boil, then reduce the heat to a simmer and cover the pot.
Cook Until Potatoes are Tender
Let the stewed potatoes simmer for about 20 minutes, or until the potatoes are fork-tender. Give the stew a stir occasionally to prevent the potatoes from sticking to the bottom of the pot. Once the potatoes are soft, you can serve the stew immediately or let it simmer for longer to allow the flavors to develop even more.
Serving and Enjoying
Garnish and Serve
Before serving, taste the stew and adjust the seasoning as needed with salt and pepper. You can also add some chopped fresh herbs, such as thyme or parsley, for a pop of freshness. Ladle the stewed potatoes into bowls and serve with crusty bread for dipping.
Storing and Reheating
This stewed potato recipe is perfect for meal prepping and leftovers. Simply store any extra stew in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat on the stovetop or in the microwave until warmed through.
In Conclusion
With just a handful of ingredients and simple steps, you can make a delicious and comforting bowl of stewed potatoes. This Southern living recipe is a crowd-pleaser and a great addition to any meal. So why not try it out and add this classic dish to your recipe repertoire? Your taste buds will thank you.